COLORATO CLV?-36 User manual

www.colorato.net
INSTRUCTION MANUAL FOR
COMMERCIAL VACUUM SEALER
MODEL: CLVΜ-36
Read carefully these instructions
Before using the appliance

1
Vacuum sealer button function introduction………………................................. 2-3
Vacuum roll bags operation steps ………………………….................................
4
Vacuum piece bags operation steps ………………………………………………
5
“PULSE” / “BLOW” functions……………………………………………………….
6
Vacuum accessories operation and maintenance………………………………..
7
Storage periods compare with Non-vacuum and Vacuum……..,……………….
8
Vacuum sealer technical data............................................................................
9
Warm Tips
1. Start working after indicator lights up.
2. The machine can’t be forced to stop before indicator lights are off and warning tone
disappears.
3. Choose different function button according to moist or dry food.
4. Unplug the plug when you don’t use the machine.

2

3
CAN / READY
CAN: Connect cans and then press this button to work.
READY: If for normal vacuum (except for cans), use this button.
INDICATOR LIGHT
Progress indicator lights show working time.
PULSE / BLOW
Pulse: Vacuum nozzle in the vacuum tank should point to the sign “vacuum”. Press “pulse” button and
vacuum starts, release it and vacuum stops. It allows users to select different vacuum degree.
Blow: Vacuum nozzle in the vacuum tank should point to the sign “blow”. Press blow button and blow
starts, release it and blow stops.
ΛΕΙΤΟΥΡΓΙΑ VACUUM
LOOSE: Apply to food with plenty of moisture. Medium or small bags have a better effect when wet
vacuumizing. Seal automatically the bag after wet vacuumizing for a comparatively long time.
STANDARD: The default button for dry or wet food. Apply to various kinds of vacuum bags.
TIGHT: High vacuum degree, which is close to industrial requirements, only applies to dry food. Select
it if food needs vacuumizing with a higher vacuum degree.
SEAL
1. Seal one mouth of a vacuum bag with two unsealed mouths that is cut from a roll bag.
2. Seal ordinary composite bags, e.g., chips bags.
3. Press it and you can seal vacuum bags when vacuumizing is stopped.
CANCEL
1. Press it and then the machine will stop.
2. Press it at any time during vacuumizing, which can protect soft food from distorting.
VACUUM & SEAL
Press it and start vacuumizing. Seal and stop automatically after vacuumizing is complete.
DRY FOOD & MOIST FOOD
DRY FOOD: The default mode for dry food is standard, which means vacuumizing in a standard way.
The other mode is tight, which applies to food that needs to be vacuumized in a high vacuum degree.
MOIST FOOD: The default mode for wet food is “Standard”, which applies to large-size bags. The
other mode is “Loose”, which applies to small bags that contain much moisture.

4
1. Open the bag slot and put a roll of bag into
the slot. Put its hook face down and do not
close the transparency cover for the moment
to avoid getting the bag stuck when opening
the cover.
2. Uplift the cutter bar and draw the roll bag
under it.
3. Draw the roll bag to the suitable length to
make sure that it can pack the food as you
like. Press the cutter bar, slide the cutter for
one side to another and a bag with two
unsealed mouths comes.
4. Put either one side of the bag onto the
sealing strip. The bag mouth should not
exceed the gas nozzle. Then lock the lock
catch and press “SEAL”. After the vacuum
indicator light is on and five progress indicator
lights are on gradually, there are three tinkles
ringing. Sealing is done after only one
progress indicator light is on. Open the
machine and the vacuum bag is sealed.
5. After completing the above steps, you will
have a vacuum bag with one sealed mouth
and the other unsealed one.

5
1. Take out one piece bag and put the food
inside it. Ensure that there is some distance
between the food and the bag mouth.
2. Put the bag with the food on the vacuum
chamber but before the vacuum nozzle.
3. Close the vacuum cover lightly and
compress the lock catch. Then press the
vacuum sealing mouth
4. Open the vacuum cover and take out the
sealed food after the last indicator light is out
and the three tinkles have rung.

6
ΒLOW: Take out the vacuum chamber and rotate it
180 degrees, put the vacuum nozzle alignment to the
“BLOW” and press the “BLOW” button. When you
stop pressing it, it will stop working. (This functions
suits to soft and fragile food)
PULSE: Put the vacuum nozzle alignment to the
“VACUUM”, press the “PULSE” button to start the
vacuum procedure, which will stop when you don’t
press it. You can control the vacuum pressure by
yourself.
Make sure that the vacuum nozzle alignment is at the
Blow when you are at the blow function.
Make sure the vacuum nozzle alignment is at the
Vacuum when you use the vacuum function.

7
Works with the vacuum canister
1. Put the food into the canister, connect the
canister to the machine with the vacuum tube (The
vacuum tube should aim at the connecting joint on
the jar)
2. Press “Canister” button and then press the
“Vacuum Seal” button and the machine will
vacuumize the canister. Note: The indicating sign will
be sunken when the machine is vacuumizing
canister. Stop vacuumizing when the indicating sign
is in parallel with the cover (Press the air exhaust
vent when using).
3. Press “Cancel” button after vacuumizing is done
(it applies to the food or something that is not easy to
be packed with vacuum bags – Remark: vacuum
fresh-care jars should be purchased separately).
4. The above mentioned accessories are not
included in the packing and are sold separately.
Tips: The machine must be stopped when the
vacuum indicating sign is in parallel with the cover, or
vacuum will be beyond the limit and the jars will be
broken!
Some liquid food (e.g. milk, honey, juice and powder,
etc) can be vacuumized in vacuum fresh-care jars.
Cleaning and Maintenance
Cleaning:
Put off the plug, avoid the water. Wash the sealing
ring and the drip tray (vacuum chamber).
The sealing ring on the cover of the machine is fixed,
don’t take it down or wash it.
The gasket can be washed with soap water or
cleanser essence.
ATTENTION
If the appliance is not going to be used for a long
time, open the upper cover of the vacuum machine to
avoid the impact of the deformation of the sponge.

8
Freezing storage Non-vacuum storage Vacuum storage
meat 6 months 2-3 years
fish & seafood 6 months 2 years
soup 3-6 months 1-2 years
coffee beans 6-9 months 2-3 years
bread 6-12 months 1-3 years
Refrigeration storage Non-vacuum storage Vacuum storage
meat 2-3 days 12-13 days
fish & seafood 1-3 days 6-8 days
cooked meat 3-5 days 10 days
eggs 10-15 days 30-50 days
Normal temperature
storage
Non-vacuum storage Vacuum storage
rice & flour 6 months 1-2 years
bread 1-2 days 6-8 days
peanut & beans 2-3 months 1-2 years
tea 3 months 1-2 years
The above data depends on the integrity of the vacuum packaging and characteristics
and freshness of the vacuum packed article.
Vacuum packaging can extend the preservation of food to a certain degree but cannot
always let it keep the fresh state. It is recommended that low temperature, disinfection
and other measures to be coordinated with vacuum packaging.

9
Power 150 W
Voltage 240 V – 50 Hz
Certification CE/ROHS/EMC/LVD
Materials ABS
Working style Fully automatic vacuum seal,
manual vacuum and seal
Vacuum pressure -75Kpa—85Kpa
Sealing length ≤35cm
Appliance dimensions 450mm*245mm*118mm
Net weight 4.2kg
ATTENTION
The symbol on the product means that at the end of its life, the appliance has not to be
considered as a common waste. It is a special waste and has to be demolished in specifies recovery
and disposal areas, as prescribed by the EC Directive 2002/96/EC (WEEE). By disposing this product
correctly, you can avoid negative consequences for the environment and for the human health, due to
the presence of potentially dangerous substances in the product.