CombiSteel 7455.0900 User manual

Gas Grill
7455.0900 – 7455.0905 – 7455.0910 – 7455.0915
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
1INSTALLATION AND OPERATION MANUAL ..................................................................................................... 3
2INTRODUCTION.............................................................................................................................................. 5
3GENERAL INFORMATION................................................................................................................................ 6
4SPECIFICATIONS .............................................................................................................................................7
5OPERATING INSTRUCTIONS............................................................................................................................ 9
6OPERATOR MAINTENANCE .......................................................................................................................... 11
7SERVICE ........................................................................................................................................................13
8TROUBLE SHOOTING....................................................................................................................................15
NEDERLANDS
1INSTALLATIE- EN GEBRUIKERSHANDLEIDING ...............................................................................................16
2INTRODUCTIE ............................................................................................................................................... 18
3ALGEMENE INFORMATIE..............................................................................................................................19
4SPECIFICATIES...............................................................................................................................................20
5GEBRUIKSINSTRUCTIES ................................................................................................................................ 22
6BEDIENINGSONDERHOUD............................................................................................................................ 24
7SERVICE ........................................................................................................................................................26
8OPLOSSEN PROBLEMEN............................................................................................................................... 28
DEUTSCH
1INSTALLATIONS- UND BEDIENUNGSANLEITUNG.......................................................................................... 29
2EINLEITUNG.................................................................................................................................................. 31
3ALLGEMEINE INFORMATIONEN ................................................................................................................... 32
4SPEZIFIZIERUNGEN.......................................................................................................................................33
5BEDIENUNGSANWEISUNGEN....................................................................................................................... 35
6PFLEGE .........................................................................................................................................................37
7WARTUNG....................................................................................................................................................39
8PROBLEMBEHANDLUNG ..............................................................................................................................41
FRANÇAIS
1MANUEL D’INSTALLATION ET D’UTILISATION............................................................................................... 42
2INTRODUCTION............................................................................................................................................ 44
3INFORMATION GENERALE............................................................................................................................ 45
4SPECIFICATIONS ...........................................................................................................................................46
5INSTRUCTIONS DE FONCTIONNEMENT ....................................................................................................... 48
6OPÉRATEUR DE MAINTENANCE ................................................................................................................... 50
7SERVICE ........................................................................................................................................................52
8DÉPANNAGE .................................................................................................................................................54
EXPLODED VIEW (7455.0905)...............................................................................................................................55
BILL OF MATERIAL OF 7455.0905.......................................................................................................................... 56
EXPLODED VIEW (7455.0915)...............................................................................................................................57
BILL OF MATERIAL OF 7455.0915.......................................................................................................................... 58
EXPLODED VIEW (7455.0900)...............................................................................................................................59
BILL OF MATERIAL OF 7455.0900.......................................................................................................................... 60
EXPLODED VIEW (7455.0910)...............................................................................................................................61
BILL OF MATERIAL OF 7455.0910.......................................................................................................................... 62

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1 INSTALLATION AND OPERATION MANUAL
WARNINGS
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE INJURY OR DEATH. THE INSTRUCTION MANUAL
MUST BE READ CAREFULLY BEFORE INSTALLING, OPERATING OR SERVICING
THIS EQUIPMENT
TO BE INSTALLED ONLY BY AN AUTHORISED PERSON IN ACCORDANCE WITH
AS 5601, LOCAL AUTHORITY, GAS, ELECTRICITY, ANY APPLICABLE STATUTORY
REGULATIONS AND MANUFACTURER REQUIREMENTS.
POST IN A PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY
CONSULTING THE LOCAL GAS SUPPLIER.
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE
THIS EQUIPMENT IS DESIGNED FOR COMMERCIAL CATERING PURPOSES AND
WILL GENERATE SIGNIFICANT HEAT. HOT SURFACES WILL CAUSE BURNS.
A HAZARD AND RISK ASSESSMENT MUST BE UNDERTAKEN BY OWNERS AND
ALL OPERATORS MADE AWARE OF THESE.
DO NOT STORE OR USE FLAMMABLE LIQUIDS NEAR THIS APPLIANCE.

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DO NOT SPRAY AEROSOLS NEAR THIS APPLIANCE WHILE IT IS IN OPERATION.
INSTALLATION CLEARANCES AS SPECIFIED MUST BE OBSERVED.
IF YOU SMELL GAS, TURN THE UNIT OFF AND THE MAIN GAS SUPPLY VALVE TO
THE UNIT. CONTACT YOUR GAS SUPPLIER OR AN AUTHORISED PERSON.
BEFORE TURNING ON THE MAIN GAS SUPPLY, CHECK THE UNIT TO BE CERTAIN
THAT ALL THE VALVES ARE IN THE “OFF” POSITION.
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE BY ALL OPERATORS.

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2 INTRODUCTION
Thank you for choosing this product and welcome you to the ever-growing customer circle. This product has
been specifically designed to meet a wide range of applications and represents the best quality and highest value
equipment.
Please read the instruction manual carefully to ensure the safe and reliable operation and performance of your
equipment.
Should you ever require service, you will be supported by trained and qualified service network – the largest
available.
We assure you of every support and wish you every business success.
2.1 GENERAL
The range is designed for commercial catering purposes and incorporates a wide range of design features.
2.2 WARANTY
This product is subject to the correct installation, operation, maintenance and care of the equipment.
Warranty does not extend to:
Damages caused in shipment
Damage as a result of incorrect installation.
Damage as a result of incorrect operation
Damages caused by unauthorised service and use of non-original parts
Gas supply issues to the equipment
Failure resulting from improper maintenance.
Failure as a result of tampering with, removal of, or changing any pre-set control or safety device
Service ‘After hours’
Conditions as defined in dealer’s terms and condition of sale
Please ensure you quote the Model and Serial Number of the unit.

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3 GENERAL INFORMATION
3.1 INSPECTION
Please inspect the unit on receipt. If the unit is damaged, contact the carrier immediately and file a damage claim
with them. Save all packing materials when filing a claim. Freight damage claims are the responsibility of the
purchaser and are not covered under warranty.
3.2 OPERATOR MANUAL
This manual contains important information for your safety and the installation, operation, maintenance and
service of this equipment. Please read the manual carefully and ensure all operators of the equipment are aware
of the contents and safety requirements. You must also assess all hazards and risks associated with the operation
of the equipment in your environment and advise all operators of these.
3.3 INSTALLATION
This equipment must be installed by an authorized person in accordance with local codes as well as local gas,
electricity, any applicable statutory regulations and manufacturer requirements.
An approved gas shut-off valve must be installed between the main gas piping system and the appliance.
To facilitate servicing of appliance, it is advisable to install a 3/4” pipe union between gas shut-off valve and
equipment.
3.4 GAS CONNECTION
The appliance must be connected by an authorized person to the gas type specified on the unit. The gas type is
shown adjacent to the rear gas connection point and on the data plate. Connect to and use only the correct type
of gas.
3.5 GAS PRESSURE
The authorized person installing this equipment must ensure that the gas operating pressure is the same as
shown on the rating plate and that there is sufficient gas volume.
The unit and its individual shut off valve must be disconnected from the gas supply piping system during any
pressure testing of the gas supply piping system at test pressures in excess of 1/2 PSIG (3.45 kPa).
3.6 COMMISSIONING
The authorized person installing this equipment must commission the equipment - gas leakage, operational
checking, adjustments and instructing the owner on use of the equipment are prescribed requirements.
The equipment must be isolated from the gas supply piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG
(3.45 kPa).
NOTICE
Adequate means must be provided to limit the movement of the appliance without depending on the
connector and the quick-disconnect device or its associated piping to limit the appliance movement.
The restraining means should be attached to a frame member on the back of the unit.

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4 SPECIFICATIONS
4.1 INSTALLATION
THIS EQUIPMENT MUST BE INSTALLED BY AN AUTHORIZED PERSON IN ACCORDANCE
WITH LOCAL GAS SAFETY CODE, LOCAL AUTHORITY, GAS, ELECTRICITY, ANY
APPLICABLE STATUTORY REGULATIONS AND MANUFACTURER REQUIREMENTS.
NOTE: INSTALLATION IS THE RESPONSIBILITY OF THE OWNER
Gas Inlet Connection: 3/4” BSP.
Gas Connection Point: For Range units, the gas connection point is located at the rear of the unit
810 mm (32”) above the floor and 46 mm (2”) – 160 mm (6”) from the left
hand side, depending on the model
Gas Connection: Prescribed requirements include, commission the equipment, gas leakage
testing, operational checking and adjustments.
All units are tested and adjusted at the factory; however, burners and pilots must be checked at the installed
location and adjusted if necessary.
Model
Burners Qty
7455.0905
3
7455.0915
3
7455.0900
2
7455.0910
2
Installation Clearances: The MINIMUM clearance from combustible and noncombustible surfaces is 10”
(254 mm) from the sides and 10” (254 mm) from the rear. Adequate clearance must
also be provided for service.
Levelling: Refer also to ‘Clearances Oven Base’ above.
To adjust the legs to level the unit to the floor and/or to slightly adjust the
height of the unit, raise the front of the unit and adjust the legs (ensure safe
work practices). Similarly, raise the back and adjust the legs. DO NOT LAY
THE UNIT ON ITS BACK. ENSURE THE UNIT IS LEVEL.
4.2 GAS SUPPLY PRESSURE
Refer to Table (A) for gas pressure for below. To verify gas pressure, use the special plug on the gas line or the
pilot burner line. The burner(s) should be working at maximum capacity during the pressure verification.
Pressure verification: Turn on all other gas equipment in the kitchen as well. Check gas pressure on dial of
pressure gauge with all equipment on “HI”, then turn all other equipment off except range and check again.

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4.3 NOMINAL GAS CONSUMPTION
I2H, I2E, I2E+
I2 (43.46 –45.3 MJ/m3 (0°C))
I3+, I3B/P30
I3B/P50
Burner (Each) kW
9.0
9.0
7.5
7.5
Note: Pressure test point is located at the gas manifold of the top section.
Table (A) shows the gas type for each country in Europe.
4.4 TEST POINT PRESSURE
The pressure test point is located on the gas manifold. The gas manifold and pressure test point is accessed by
removing the gas valve control knobs and the front panel. The test point pressure is shown in the Nominal Gas
Consumption Table.
4.5 VENTILATION AND AIR SUPPLY
All gas burners and pilots require sufficient air to operate. For optimum performance and for your safety, it is
ESSENTIAL that the equipment, in the installed position, has the proper air and ventilation and the correct
exhaust/canopy and air balance. The correct installation and compliance with all regulatory and other
requirements is the responsibility of the purchaser/owner.
Please note that a strong exhaust canopy will create a vacuum if there is insufficient replacement air. The amount
of air exhausted must be replaced by an equal amount of air.
Airflow to the appliance must not be blocked or restricted (e.g. large objects should not be placed in front of the
appliance). The flue must never be covered or restricted in any way.

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5 OPERATING INSTRUCTIONS
5.1 LIGHTING INSTRUCTIONS
DO NOT OPERATE THE UNIT UNLESS IT HAS BEEN INSTALLED AND
COMMISSIONED BY AN AUTHORIZED PERSON.
BEFORE TURNING ON THE MAIN GAS SUPPLY, CHECK AND ENSURE THAT
ALL THE VALVES ARE IN THE “OFF” POSITION.
THIS EQUIPMENT IS DESIGNED FOR COMMERCIAL CATERING PURPOSES AND WILL
GENERATE SIGNIFICANT HEAT. HOT SURFACES WILL CAUSE BURNS. A HAZARD AND
RISK ASSESSMENT MUST BE UNDERTAKEN BY OWNERS AND ALL OPERATORS MADE
AWARE OF THESE.
NOTE: Ensure the gas supply to the equipment is turned ON.
WARNING: When open top burners adjacent to the backguard or the side of a grill plate
are operated at high heat and covered by large cooking vessels (i.e. pots,
pans etc), dispersing heat may cause discolouration and or distortion of the
adjacent metal surface.
5.2 OPEN TOP BURNERS
Pilot Flame Ignition
Starting from the OFF● position, press the control knob and rotate to the PILOT ★ position.
Press the knob and ignite the pilot flame with a taper or flame gun - keep the knob fully depressed for
15 seconds after the pilot lights.
Release the knob and check the pilot flame stays alight. If the pilot flame did not stay alight, repeat the
ignition procedure.
Open Burner Ignition
Slightly depress the control knob and rotate to the desirable flame level
When the automatic valve senses that the pilot is alight, the gas flow to the main burner is opened.
Pilot Standby Position
To turn the main burner off and keep the pilot ON, slightly depress the control knob and rotate to the
PILOT ★ position.
Shut Down/Pilot OFF
Slightly depress the control knob and rotate to the OFF ● position.
NOTE: If the pilot flame were accidentally extinguished, the flame failure safety device would operate and cut
the gas flow to the main burner. It would then be necessary to re light the pilot by following the above procedure.
Before attempting to light the appliance, the cover, if so equipped, shall be opened.
Make sure all valves are closed before turning on the gas supply.

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5.3GRILL (GRIDDLE) BURNER(S)
Pilot Flame Ignition
Starting from the OFF ● position, press the control knob and rotate to the PILOT ★ position.
Press the control knob and then stick the flame gun through a hole of about 0.6” diameter to ignite the
pilot. The pilot is located 7” inside of the hole. Look in the pilot window to ensure that the pilot is lit
up. The pilot flame can be viewed through the front panel). Keep the knob fully depressed for 15
seconds after the pilot lights.
Release the knob and check the pilot flame stays alight. If the pilot flame did not stay alight, repeat
the ignition procedure.
Grill (Griddle) Burner Ignition
Slightly depress the control knob and rotate to the desirable level.
When the automatic valve senses that the pilot is alight, the gas flow to the main burner is opened.
Pilot Standby Position
To turn the main burner off and keep the pilot ON, slightly depress the control knob and rotate to the
PILOT ★ position.
Shut Down/Pilot OFF
Slightly depress the control knob and rotate to the OFF ● position.
NOTE: If the pilot flame were accidentally extinguished, the flame failure safety device would operate and cut
the gas flow to the main burner. It would then be necessary to re light the pilot by following the above procedure.
5.4 OVEN BURNER
WARNING: ENSURE THE PILOT IS ESTABLISHED BEFORE TURNING ON THE THERMOSTAT.
THE PILOT FLAME CAN BE SEEN THROUGH THE VIEWING HOLE.
Before attempting to light the appliance, the cover, if so equipped, shall be opened.
Make sure the thermostat located on the control panel is turned off.
Take off the lower panel, press the black button of the safety valve for 15 to 30 seconds. Stick the flame
gun through an opening to light up the pilot (located at about 100 mm behind the opening). Wait for 5
to 10 seconds before releasing your finger on the black button. Repeat the above process again if the
pilot flame does not stay by now.
When the pilot flame is lit, turn the thermostat to the desired temperature 121℃ to 287℃ (250 – 550oF).
You can observe the flame of the oven burner from an opening behind the lower panel. You may replace
the lower panel now.
To turn off the oven, rotate the thermostat clockwise to “OFF” position. The oven burner should go out
immediately. A 5 minute complete shutoff period should be allowed before the appliance is relighted.
Adjustment of main burners
Proper flame setting of main burners is obtained by loosening set screw on air shutters and to proceed
as follows:
Air shutters should first be opened all the way for a sharp blue flame, then slowly close until the flames
turns soft with just a minimum of yellow at the tips.