Belling BI602MFPY User manual

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Belling Built In Pyrolytic 60cm Date: 21/05/19

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To contact Belling about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is avaliable from
our website at: www.belling.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3746
in case of diffculty within the UK
To contact us by email:
[email protected]
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
To register your appliance online:
www.belling.co.uk
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web-
site above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to
do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot gurantee the
strict accuracy of all of our illustrations and specications. Changes may have been made subse-
quent to publishing.
GB - Great Britain þ
IE - Ireland þ
DE - Germany
ES - Spain
FR - French
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Countries of destination:

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ACKNOWLEDGEMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benets it pro-
vides.
This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
Ensure that other people using the product are familiar with these instructions as well.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European Directives
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable col-
lection point for the recycling of electrical and electronic equipment. Disposal must be carried out in ac-
cordance with local environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city ofce, your household
waste disposal service or the shop where you purchased the product
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any way.
If you have any doubts at all, do not use it: contact a professionally qualied person. Keep
packing materials such as plastic bags, polystyrene, or nails out of the reach of children
because these are dangerous to children.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
INTRODUCTION

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WARNING
•During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
•Do not use a steam cleaner on any cooking range, hobs and oven
appliances.
•Ensure that the appliance is switched off before replacing the lamp
to avoid electric shock.
•Never put items directly on the base of the oven or cover the oven
with foil, as this can cause the base element to overheat.
• When the oven is rst switched on, it may give off an unpleasant
smell. Please use the conventional cooking function at 250oC for
90 minutes to clean oil impurities inside the cavity.
•Do not allow children to go near the oven when it is operating,
especially when the grill is on.
• The means for disconnection must, be incorporated in the xed
wiring in accordance with the wiring specications
• An all-pole disconnection means must be incorporated in the xed
wiring in accordance with the wiring rules in force
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
CAUTION
•This appliance must not be installed behind a decorative door in
SAFETY

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order to avoid overheating.
•The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
•Fire Safety Advice
If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Brigade.
Ifyouhaveanelectricalreinthekitchen:
• Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the re imme-
diately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
•Other Safety Advice
•Servicing should be carried out only by authorised personnel.
• Do not operate the appliance without the glass panel correctly tted.
•There is a risk of electric shock, so always make sure you have turned off and unplugged your
appliance before starting. Always allow the product to cool down before you change a bulb.
•Do not modify the outer panels of this appliance in any way.
•This appliance must be earthed.
•The appliance must never be disconnected from the mains supply during use, as this will seriously
affect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working efciently. The cooling fan (if tted) is designed to run on after the
control knob has been switched off.
Warning for Pyrolytic Ovens
•Before carrying out a Pyrolytic self-cleaning function or the First
Use function, please remove from the oven cavity:
- Any excess food residues, oil or grease spills / deposits.
- Any removable objects (including shelves, side rails and grill pans
provided with the product)
• Loose food residues, grease and meat juices may catch re during the pyrolytic cleaning cycle.
Wipe down the oven and remove any loose food residue prior to starting the pyrolytic cleaning cycle.
•During self-cleaning, the oven heats up to approx. 450oC.
•The appliance will become very hot on the outside during the pyrolytic cleaning cycle.
•Never hang combustible objects, e.g. tea towels, over the door handle.
•Do not lean anything against the front of the oven.
•Never touch the appliance door.
•Keep children at a safe distance when the oven is in the Pyrolytic cleaning cycle.
•Allow the appliance to cool down.
•The oven light in the cooking compartment does not come on during the Pyrolytic cleaning mode.
•For your safety, the oven door locks automatically. The oven door cannot be opened again until the
cooking compartment has cooled. Never force open the appliance door or move the locking latch by
hand.
•Never let non-stick baking trays and tins go through the Pyrolytic cleaning cycle. The non-stick
coating on baking trays and tins is destroyed and noxious gases are released.
•The pyrolytic cleaning cycle burns off residues from roasting, grilling or baking and you only need to
wipe the ashes from the cooking compartment once the appliances has cooled sufciently.
• It is usually sufcient to only clean the cooking compartment every two to three months.

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USING YOUR APPLIANCE
Getting to know your product
Note: Your appliance layout may differ depending on the model.
Control Panel
Function Selector Control
(K1)
Time/Temperature
Control (K2)
Clock Key Pause/Off Key
Start/Conrmation KeyMinute Minder

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Oven / Grill functions
Note: Your oven may not have all of the functions shown here. We recommend for best cooking results,
please preheat for 15 minutes.
Symbol Function Description
Fanned Oven:- The even temperature in the oven makes this function suitable for batch baking, or batch cooking
foods. The temperature can be set within the range of 50-240OC. The default temperature is 180OC.
Conventional full-width grill:- Operates inner and outer grill elements. This function is useful for toasting and
grilling thinner meats, like bacon. The temperature can be set within the range of 150°C - 240°C.
Use with door closed.
Conventional top and bottom heat:-The top and bottom elements work together to provide traditional cooking
and is ideal for roasting. The temperature can be set within the range of 50-250oC. The default temperature is
220oC.
Fan Assist:- Combination of the fan and both top and bottom heating elements provide even heat distribution
around the food. Dishes are lightly browned on the outside and still moist on the inside. Note: This function is
suitable for grilling or roasting big pieces of meat at a higher temperature. The temperature can be set within the
range of 50-250oC. The default temperature is 220oC.
Pizza function:- Fan element and circulation fan come on to cook the pizza or quiche, while the base element
comes on to brown the base.
Base Heat:- Ideal for when additional base heat is required in the cooking process, e.g. the base heat can be
used to provide additional browning for dishes such as pizza, pies and quiche. The temperature can be set
within the ranges of 60-120oC. The default temperature is 60oC.
Base heat with fan:- Useful for baking pastry cases, ans, etc.
Top Heat:- Is ideal for browning off the tops of food as it is less intense than the grilling function this provides ad-
ditional browning for dishes like lasagna or cauliower cheese. Use this function towards the end of the cooking
cycle. The temperature can be set within the range of 150-200oC. The default temperature is 180oC.
Use with door closed.
Full-width, fan-assisted grilling:- Operates upper grill inner and outer elements and circulation fan. Use the full
width of the grill pan. Useful for circulating heat around thicker meats, like sausages and chicken pieces without
the need to turn the food as much. Gives a rotisserie spit roast avour effect. Use with the door closed. The
temperature can be set within the range of 150°C - 240°C.
Fanned Grill:- The fan forces air around the food and is ideal for thinner foods such as bacon, sh and gammon
steaks. Foods require less turning. Use this function with the oven door closed. The temperature can be set
within the range of 150-240oC. The default temperature is 210oC.
Radiant Grill:- The central area under the grill becomes hot and is ideal for toasting and grilling meats such as
sausages, chops and steaks. The temperature can be set within the range of 150-240oC. The default
temperature is 210oC. Use this function with the oven door closed.
Defrost:- Can be used to gently defrost frozen foods, This setting can also be used to help dough to rise faster
than at room temperature.
Slow Cook:- Provides a gentle heat suitable for slow cooking or keeping food warm. Temperature can be set
within the range of 80-120°C. The default temperature is 100°C.
Dough Proving:- This function circulates air at the correct temperature for proving bread dough for up to 40oC.
Oven Lamp:- Can be operated on its own and will also come on when any oven function is selected. Except for
pyro function.
PYR Pyrolytic function: When the function is set to pyrolytic mode, the display will show ‘PyR’. The default
temperature is 450°C. The timer can be set 1:30 or 2:00 hours.
Except for ECO and Pyrolytic functions.
Combination of the top and bottom heating elements with intermittent fan operation to provide even heat
distribution around the food. The temperature can be set within the range of 50°C to
The default temperature is 160°C.
250°C.

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Oven
Selector control Time/Temperature control
Cooling Fan
When cooking is nished, paused, or if the central oven temperature is over 75oC, the cooling fan will
continue working for 15 minutes. When the central oven temperature drops below 75oC, the cooling fan
will stop.
To use your appliance
To select a Cooking Function and Cooking Temperature
1. Begin by turning K1 to the desired cooking function. The selected function will be shown on the
appliance display.
2. Rotate K2 to select the desired cooking temperature. This can be adjusted during use. Note that
some functions (light only, Defrost etc) will not have a temperature option.
3. Press the Start/Conrmation key to set the function and temperature.
Note: Press the Pause/Off key once to pause cooking. Press the Pause/Off key twice to cancel
cooking.
To activate and deactivate the Child Lock function
Child lock can be activated to stop the product from being accidentally turned on.
1. Press and hold the Start/Conrmation and the Pause/Off keys until a beep is heard. A lock symbol
will appear on the display. This indicates that the Child Lock function has been activated.
2. To deactivate, press and hold the Start/Conrmation and the Pause/Off keys until a beep is heard.
The lock symbol will disappear from the display and the appliance can be used as normal.
Clock/Programmer
Setting the Time of Day
This can be done when the appliance is rst connected to the power supply or at any point afterwards
providing the oven is in standby (i.e not operating)
The clock is displayed as “hh:mm” and is a 24 hour clock.

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1. Press the Clock key once, and the hour gures will begin to ash.
2. Rotate K2 to adjust the hour gure. The numbers go from 0-23.
3. Press the Clock key to set the hours and move onto the minutes.
4. Rotate K2 to adjust the minutes gure. The minutes go from 00-59.
5. Press the Clock key to nish setting the clock. The “:” will begin to ash. This signals that setting the
Time of Day has been successful.
Note: If the clock is not set when rst connected to the power, it will display 00:00.
Setting the Minute minder
This cannot be set when cooking functions are being selected.
The clock is displayed as “h:mm”.
1. Press the Minute Minder key. The display should show “0:00” and the the hours digits will ash.
2. Rotate K2 to adjust the hour gure. The numbers go from 0-9.
3. Press the Minute Minder key to set the hours and move onto the minutes.
4. Rotate K2 to adjust the minutes gure. The minutes go from 00-59.
5. Press the Start/Conrmation to nish setting the minute minder. The Minute Minder will then begin
to count down.
6. When the Minute Minder has nished counting down the appliance will beep 10 times. This signals
the end of the minute minder.
Note: The Minute Minder can be cancelled during set-up by pressing the Pause/Off key. The Minute
Minder can be cancelled at any point once it has been set by pressing the Pause/Off key twice.
Resetting the minute minder, allows the user to amend the desired time by repeating the steps above.
Semi-Automatic Cooking (To Use Your Appliance)
1. Begin by turning K1 to the desired cooking function. The selected function will be shown on the
appliance display.
2. Adjust K2 to change the cooking temperature. Note that some functions (light only, Defrost etc) will
not have a temperature option.
3. Press the Start/Conrmation key to set the function and temperature.
4. Adjust K1 to set the cooking time (if not adjusted, the default cooking time is set to 9 hours)
5. Press the Start/Conrmation key to conrm cooking time.
6. To change cooking temperature or cooking time, simply adjust the relevant knob to the desired
setting and press the Start/Conrmation key to conrm your choice.
7. When cooking has nished, the appliance will beep 5 times.
Note: Press the Pause/Off key once to pause cooking. Press the Pause/Off key twice to cancel
cooking.
Fully Automatic Cooking (To Use Your Appliance)
The time of day must be set before using this function.
1. Press the Clock key once, and the hour gures will begin to ash.
2. Rotate K2 to adjust the hour gure. The numbers go from 0-23. This will set the time you want your
cook function to begin.
3. Press the clock key to set the hours and move onto the minutes.
4. Rotate K2 to adjust the minutes gure. The minutes go from 00-59 (Do not press the clock key
after selecting the timer as this will adjust the time of day)

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5. Now adjust K1 to select the desired function. The Fully Automatic symbol will appear on the display
6. Press the Start/Conrmation key to set the function.
7. Adjust K1 and K2 in order to set the cooking time and cooking temperature (if not adjusted, the
default cooking time is set to 9 hours)
The temperature cannot be adjusted in the Pyrolytic function.
The Pyrolytic function has 2 set cooking durations, 1 hours 30 minutes and 2 hours.
8. Press Start/Conrmation key to conrm cooking time and cooking temperature. The Fully Automatic
symbol will appear on the display The Oven is now set to Fully Automatic, and will begin cooking
at the start time.
9. A beep will sound when the oven begins its cook cycle. The Fully Automatic symbol will disappear.
The oven will now have the same functionality and operations as Semi-Automatic cooking.
10.When cooking has nished the appliance will beep 5 times.
Note: Press the Pause/Off key once to pause cooking. Press the Pause/Off key twice to cancel
cooking. Lamp and Defrost functions cannot be set in Fully Automatic mode.
Energy Saving mode
Note: The Oven Lamp will be on for all functions except pyrolytic cleaning.
Toactivateordeactivateenergy-savingmode,rstensurethatnocookingfunctioniscurrently
in operation.
1. To activate energy-saving mode, press and hold the key for three seconds;
the LED display will go blank.
2. While in energy-saving mode, pressing any key or turning either knob will bring the display back on.
3. While in energy-saving mode, and the cooking function has been completed, 10 minutes after the
last key was pressed or the last knob was turned, the LED display will go blank.
4. To deactivate energy-saving mode, press and hold the play key for three seconds; the LED display
will come back on.
SoftClosingDoor(Iftted)
The door can be paused at any angle greater than 30o.
The door will close slowly under the action of the damper, if it is less than or equal to an angle of 30o.
Please do not close the door vigorously.
Start/Conrmation

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Removingthedoorfromoven(Iftted)
Disassembly of oven door components
1. To remove the door, open the door to the maximum angle. Then
pull the catches on each hinge forward towards you.
2. Close the door to an angle approximately 30°. Hold the door with
one hand on each side. Lift up and slowly pull the door out from
the oven. Do not lift the door assembly by the handle.
3. When the door is fully open, you will see black latches on the
left-hand-side and right-hand-side close to the hinges. Carefully
push these latches outward.
4. Lift up the door outer glass and pull it out, then take the door
middle glass out in the same way.
To reassemble, follow the instructions in reverse, ensuring the glass is re-installed the right way up.
WARNING: Do not forcibly pull on the oven door as this could result in the glass shattering during the
dismantling process
WARNING: The hinge springs could loosen, causing personal injury.
WARNING: Do not lift or carry the oven door by the door handle.

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Accessories
Wire shelf: For grill, dishes, cake pan with items for roasting and
grilling.
Slider bracket: For cooking larger size food, these shelf support rails on the
right and left sides of the oven can be removed.
Grill pan: For cooking large quantities of food such as moist cakes,
pastries, frozen food etc, or for collecting fat/ spillage and meat
juices.
Telescopic runner (if tted): Some models might come with telescopic
runners to facilitate the use of oven. These telescopic runners and slider
brackets could be disassembled by unscrewing the screws used to x it.
(only for specific models)
(only for specific models)

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Shelf placement warning:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rails is
imperative. Shelves and the grill pan can only be used between the rst and fth layers.
Ensure that shelves are inserted correctly, with the upstand at the back and pointing upwards. This will
help to prevent the shelves tipping forwards when they are pulled out.
Removing Shelf Runners
To Open
1 2 3
Standard shelves
Front of appliance
2Ensure the shelf is fully pushed
towards the back of the oven,
until the shelf stopper is
reached.
Slightly raise the shelf and
insert in the chosen shelf
position
1
OR

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The oven shelves can also be hooked onto the shelf runners
Before removing the shelves completely, please make sure that the shelf is unclipped from the retaining
tabs.
BULB REPLACEMENT
Risk of electric shock!
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales
service.
For replacement, proceed as follows:
1. Disconnect power from the mains outlet or switch off the circuit breaker
of the unit’s mains outlet.
2. Unscrew the glass lamp cover by turning it counter-clockwise (note, it
may be stiff) and replace the bulb with a new one of the same type.
3. Screw the glass lamp cover back in place.
Note: Only use 25-40W/220V-240V, T300°C halogen lamps

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CLEANING YOUR APPLIANCE
Do’s
Note: Always switch off your appliance and allow it to cool down before you clean any part of it.
Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to
them fading.
H
Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.
Dont’s
IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN
AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.
IN ADDITION TO THE ABOVE, DO NOT USE METAL SCRAPERS TO CLEAN THE OVEN DOOR
GLASS.
• Undiluted bleaches
• Chloride products
• Warm, soapy water • Wipe with damp cloth
• Dry with a soft cloth
• Clean, wring out cloth
• Wire Wool
• Abrasive cleaners
• Nylon pads
• Steam cleaners
Do not place in the
dishwasher:
• Cast iron griddle
• Pan supports
We offer a great range of cleaning products and accessories for your appliance.
To shop, please visit our website located at the front of this User Guide.

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CLEANING YOUR APPLIANCE
Before Using the Pyrolytic Cleaning Function
Please read the warning section prior to using the Pyrolytic cleaning function.
The shelf guides which support the wire shelves and grill pan are not suitable for pyrolytic cleaning.
Take the shelf guides, shelves, grill pan, trivet and all bakeware out of the cavity prior to using the
pyrolytic self-cleaning function.
Once the Pyrolytic function has started, the door will be locked and cannot be opened until the cleaning
cycle has nished and the oven has cooled down. The door will unlock automatically.
AfterthePyrolyticself-cleaningfunctionhasnished
Once the cooking compartment has cooled down and the door can be opened, wipe out the ash that
has been left from the pyrolytic cleaning process and replace the oven furniture.

17
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
18

Please keep this handbook for future reference, or for anyone else
who may use the appliance.
19

20
Electric Built In
TECHNICAL DATA
Electrical supply / Load
Appliance Size (cm) Electrical supply Load (kW)
60 Pyrolytic Oven 220 - 240V ~ 50Hz 3.2
Forthespecicpowerratingofyourmodel,refertothedatabadgeonthefrontframeof
your appliance.
WARNING: This appliance must be earthed.