Commercial CHEF CHAF35B User manual
Page 1
User Manual
Air Fryer
MODEL: CHAF35B
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
Page 2
CONTENTS
SAFETY INFORMATION
Important Safety Instructions..........................................................................................................................................3-5
Electrical Requirements.......................................................................................................................................................... 5
SET UP & USE
Parts & Features .........................................................................................................................................................................6
Before Using for the First Time .......................................................................................................................................... 7
Preparing for Use....................................................................................................................................................................... 7
Using the Appliance ................................................................................................................................................................. 7
Preheat............................................................................................................................................................................................ 7
Settings Table......................................................................................................................................................................... 9-11
Safe Minimum Cooking Temperatures ..........................................................................................................................12
CARE & CLEANING
Cleaning.........................................................................................................................................................................................13
TROUBLESHOOTING & WARRANTY
Troubleshooting....................................................................................................................................................................... 14
Limited Warranty......................................................................................................................................................................15
Page 3
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
1. READ ALL INSTRUCTIONS BEFORE USE
2. To protect against electrical shock, do not immerse cord, plug or body
in water or other liquid.
3. Do not let any water or other liquid enter the appliance to prevent
electric shock.
4. Do not touch hot surfaces. Use handles or knobs.
5. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
6. Do not use outdoors.
7. To disconnect, press the button and then remove plug from wall
outlet.
8. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
9. Do not place on or near a hot gas or electric burner or in a heated oven.
10. Always put the ingredients to be fried in the basket to prevent it from
coming into contact with the heating elements.
11. Do not cover the air inlet and the air outlet openings while the appliance
is operating.
12. Donotllthepanwithoilasthismaycausearehazard.
13. Never touch the inside of the appliance while it is operating.
14. This appliance is not intended for use by persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning the
use of appliance by a person responsible for their safety.
15. Do not operate this appliance with a damaged cord or plug or after
appliance malfunctions or has been damaged in any manner. Return
appliancetothenearestauthorizedservicefacilityforexamination,
repair, or adjustment.
16. Children should be supervised to ensure that they do not play with the
appliance.
17. Keep the appliance and its mains cord out of the reach of children when
the appliance is switched on or is cooling down.
DANGER
DANGER-Immediatehazards
which WILL result in severe
personal injury or death
WARNING
WARNING-Hazardsorunsafe
practices which COULD result in
severe personal injury or death
CAUTION
CAUTION-Hazardsorunsafe
practices which COULD result in
minor personal injury
WARNING
When using electrical appliances, basic safety precautions
should be followed, including the following
Page 4
18. Unplug from outlet when not in use & before cleaning. Allow to cool
before putting on or taking off parts.
19. Do not plug in the appliance or operate the control panel with wet
hands.
20. Never connect this appliance to an external timer switch or
separateremotecontrolsysteminordertoavoidahazardous
situation.
21. Do not place the appliance on or near combustible materials such
as a tablecloth or curtain.
22. Do not place the appliance against a wall or against other
appliances. Leave at least 4” (10cm) free space on the back and
sides and 4” (10cm) free space above the appliance. Do not place
anything on top of the appliance.
23. Do not use the appliance for any other purpose than described in
this manual.
24. Do not let the appliance operate unattended.
25. During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the
steam and from the air outlet openings. Also be careful of hot
steam and air when you remove the pan from the appliance.
26. The accessible surfaces may become hot during use.
27. After using the appliance, the metal cover inside is very hot. Avoid
contact with the hot metal inside after cooking.
28. Immediately unplug the appliance if you see dark smoke coming
out of the appliance. Wait for the smoke emission to stop before
you remove the pan from the appliance.
29. Placetheapplianceonahorizontal,evenandstablesurface.
30. This appliance is intended for normal household use only. It is not
intended for use in environments such as staff kitchens of shops,
ofces,farmsorotherworkenvironments.Norisitintendedto
be used by clients in hotels, motels, bed and breakfasts and other
residential environments.
31. If the appliance is used improperly or for professional or semi-
professional purposes or if it is not used according to the
instructions in the user manual, the warranty becomes invalid and
we could refuse any liability for damage caused.
32. Make sure the ingredients prepared in this appliance come out
golden-yellow instead of dark or brown. Remove burnt remnants.
33. This appliance has a micro switch inside. If you pull out the pan
during cooking, the appliance will shut off automatically.
SAFETY INFORMATION
Page 5
AUTOMATIC SHUTOFF
This product has an automatic shutdown function. If no buttons are
pressed within 5 minutes, the product will automatically shut down. To
manually turn off the product, press the power on / off button..
NOTE: If the pan is removed during cooking, the appliance will be
switched off automatically but the timer will continue to count
down.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
ELECTRICAL REQUIREMENTS
Thisappliancehasapolarizedplug(onebladeiswiderthantheother).Toreducethe
riskofelectricshock,thisplugisintendedtotintoapolarizedoutletonlyoneway.
Iftheplugdoesnottintotheoutlet,reversetheplug.Ifitstilldoesnott,contacta
qualiedelectrician.Donotattempttomodifythepluginanyway.
POWER SUPPLY CORD
1. A short power supply cord is provided to reduce the risk of becoming entangled in
or tripping over a longer cord.
2. If the power supply cord is too short, do not use an extension cord. Have a
qualiedelectricianorservicemantoinstallanoutletneartheappliance.
3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme
care must be exercised.
a) The marked electrical rating of the cord set or extension cord must equal to or
be greater than the electrical rating of the appliance. The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
NOTE: Neither Commercial Chef nor the dealer can accept any liability for
damage to the product or personal injury resulting from failure to
observe the electrical connection procedures.
SAFETY INFORMATION
Page 6
PARTS & FEATURES
SET UP & USE
Basket
Release Button
Air Outlet Openings
(Back of unit)
Pan
Control Panel
Basket
(Inside unit)
Basket
Pan
Page 7
SET UP & USE
BEFORE USING FOR THE FIRST TIME
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and pan with hot water, liquid soap and a non-
abrasive sponge.
NOTE: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
PREPARING FOR USE
1. Placetheapplianceonastable,horizontalandlevelsurface.
CAUTION: Do not place the appliance on non-heat resistant surfaces.
2. Placethebasketinthepanproperly.(Seegure1)
3.Usethehandle(Seegure1)toslidethefryingpanintotheunit.
NOTE: The pan MUST be put into the appliance properly otherwise the appliance
doesn’t work!
4. Plug power cord into household wall socket.
CAUTION: Donotllthepanwithoil,fryingfatoranyotherliquid.Donotput
anything on top of the appliance. Do not cover or obstruct the air inlet
on the top or the air outlets on the rear of the unit. This will disrupt the
airowandthehotairfryingresults.
USING THE APPLIANCE
Your new air fryer allows you to prepare your favorite ingredients and snacks in a
healthier way. The air fryer uses hot air in combination with high-speed air circulation
(rapid hot air) and a top grill to prepare a variety of tasty dishes in a healthy, fast and
easy way. Your ingredients are heated from all sides at once and there is no need
to add oil to most of the ingredients. Please refer to the table on page 10 for further
information.
PREHEAT
1. Connect the plug to a grounded outlet.
2. Press / button for 3 seconds to switch on the product.
NOTE: The display shows the temperature chosen last time.
3. Press the +/- buttons (on the left) to set your desired temperature. Press the
+/- buttons (on the right) to set your desired time, approximately 3-5 minutes for
preheating.
NOTE: Long press +/- buttons to fast forward or backward to adjust the
temperature and time more quickly.
NOTE: If you do not want to warm-up and start frying immediately, skip step 4
and operate according to ‘hot air frying’ section instructions in this book.
4. Press the button to start heating. Display shows timer countdown from the
set time. When you hear the timer bell for 5 times, the set preparation time has
elapsed,anddisplayshowsthesettemperature.Preheathasnished.
Page 8
SET UP & USE
COOKING
1. Open the drawer by pulling
thehandle.(Seegure1)
2. Put the ingredients in the
basket.(Seegure2)
3. Use the handle to slide the
frying pan back into the air
fryer.(Seegure1)
NOTE: Never use the pan without the basket in it. If the appliance
is heating ingredients in the absence of the basket, use a
special oven glove to open the drawer. The side walls and
edge of the drawer can become very hot.
4. Press the timer increase/decrease buttons to set the required
time. See ‘Settings’ section (See Page 10) in this manual to
determine the correct cooking time.
NOTE: Long press the timer increase/decrease buttons to quickly adjust the time
forward or backward.
NOTE: Add 3 minutes to the preparation time when the appliance is without
preheat.
NOTE: If the required cooking time is not set within 5 minutes, the appliance will
automatically shut down out of safety concern.
5. Press the button to start the cooking process.
NOTE: Display shows timer countdown from the set time.
NOTE: The excess oil from the ingredients will be collected in the bottom of the
pan.
6. Some ingredients require shaking halfway through the
preparation time. (see ‘Settings’ section in this book) To turn over
the ingredients, pull the pan out of the appliance by the handle
and turn over the ingredients. Then put the pan back into the
fryer. (Figure 3)
CAUTION: Never use the pan without the basket in it. If the pan is
not sitting in the air fryer properly, the appliance won’t work! Don’t touch
the pan during and immediately after use as it gets very hot. Only hold the
pan by the handle.
CAUTION: Do not press the basket release button of the handle during shaking. (See
gure3)
Tip: To reduce the weight, you can remove the basket from pan and shake the basket
only. To do so, pull the pan out of the appliance, place it on a heat-resistant
surface and press the basket release button of the handle.
Tip: If you set the timer to half the preparation time, the timer bell will serve as a
reminder to shake the ingredients. However, you have to set the timer again for
the remaining preparation time after shaking is complete.
Tip: If you set the timer to full preparation time, you can pull out the pan at any
time to check the ingredients cooking condition. The power will shut down
automatically and resume after sliding the pan back into the appliance.
Figure 1
Figure 2
Figure 3
Page 9
SET UP & USE
NOTE: Timer will continue to count even when pan has been pulled out.
7. When you hear the timer bell sound, the set preparation time has elapsed. Pull the
pan out of the appliance and place it on a heat-resistant surface.
NOTE: You can also switch off the appliance manually, please press / button.
8. Pull the handle to take out the drawer and place it on a heat-resistant surface.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the timer to a few extra minutes.
9. To remove small ingredients (e.g. fries), press the basket release
buttonandliftthebasketoutofthepan.(Seegure4)Empty
the basket into a bowl or a plate. To remove large or fragile
ingredients, use a pair of tongs to lift the ingredients out of the
basket.(Seegure5)
WARNING: Do not turn the basket upside down with the pan still
attached as any excess oil that has collected on the bottom of the
pan will leak on to the ingredients. After frying, the pan and the
ingredients are hot. Depending on the type of the ingredients in the
air fryer, steam may escape from the pan. After frying, the pan and
the inside metal cover are hot and should not be touched.
10. When a batch of ingredients is ready, the air fryer is instantly
ready for preparing another batch.
NOTE: If you want to cook the next batch of ingredients, repeat Step 1-9.
NOTE: If you want to cook the next batch of ingredients within 60 minutes, there
is no need to re-preheat the appliance.
11. Press the power / button for 3 seconds to close the air fryer.
SETTINGS TABLE
The table on the next page helps you to select the basic settings for the ingredients
you want to prepare.
NOTE: Keep in mind that these settings are suggestions only. As ingredients differ
inorigin,size,shapeaswellasbrand,wecannotguaranteethebestsetting
for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance,
pullingthepanbrieyoutoftheapplianceduringhotairfryingbarelydisturbsthe
process.
NOTE: Add 3 minutes to the preparation time when you air fryer is cold when you
start.
Figure 5
Figure 4
Page 10
SET UP & USE
MIN-MAX
AMOUNT
(OZ.)
TIME
(MIN.)
TEMPERATURE
(˚F/˚C) SHAKE EXTRA
INFORMATION
POTATOES & FRIES
Thinfrozenfries 10-25 23-25 400˚ Shake
Thickfrozenfries 10-25 23-25 400˚ Shake
Home-made fries (8x8
mm) 10-28 22-25 360˚ Shake Add 1/2 tbsp
of oil
Home-made potato
wedges 10-28 18-22 360˚ Shake Add 1/2 tbsp
of oil
Home-made potato
cubes 10-26 12-18 360˚ Shake Add 1/2 tbsp
of oil
Rosti 915-18 360˚
Potato gratin 17 18-22 360˚
MEAT & POULTRY
Steak 4-17 13-15 360˚
Pork chops 4-17 10-14 360˚
Hamburger 4-17 7-14 360˚
Sausage roll 4-17 13-15 400˚
Drumsticks 4-17 18-22 360˚
Chicken breast 4-17 10-15 360˚
SNACKS
Spring rolls 4-14 8-10 400˚ shake Use oven-ready
Frozenchicken
nuggets
4-17 6-10 400˚ shake Use oven-ready
Frozenshngers 4-17 6-10 400˚ Use oven-ready
Frozenbreadcrumbed
cheese snacks
4-17 8-10 360˚Use oven-ready
Stuffed vegetables 4-17 10 320˚
BAKING
Cake 10 20-25 320˚ Use baking tray
Quiche 14 20-22 360˚Use baking
tray/oven dish
Mufns 10 15-16 400˚Use baking tray
Sweet snacks 14 20 320˚Use baking
tray/oven dish
Page 11
SET UP & USE
Tips
• Smallersizeingredientsusuallyrequireaslightlyshorterpreparationtimethan
larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time.
A smaller amount of ingredients only requires a slightly shorter preparation time.
• Shakingsmalleringredientshalfwaythroughthepreparationtimeoptimizesthe
end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you add the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 18 ounces (500 grams).
• Usepre-madedoughtopreparelledsnacksquicklyandeasily.Pre-madedough
also requires a shorter preparation time than homemade dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or
quicheorifyouwanttofryfragileingredientsorlledingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperatureto302˚F(150˚C)forupto10minutes.
MAKING HOMEMADE FRIES
To make homemade fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks so that excess oil stays behind in the bowl. Put the sticks in the
basket.
NOTE: Do not tilt the bowl to put all the sticks in the basket at once. This will
prevent excess oil ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in the table on page 10.
Page 12
SET UP & USE
SAFE MINIMUM COOKING TEMPERATURES
Use this chart and a food thermometer to ensure that meat, poultry, seafood, and
other cooked foods reach a safe minimum internal temperature.
Remember, you can’t tell whether meat is safely cooked by looking at it. Any cooked,
uncured red meats – including pork – can be pink, even when the meat has reached a
safe internal temperature.
For more information regarding food safety please refer to:
https://www.foodsafety.gov/keep/charts/mintemp.html
WHY THE REST TIME IS IMPORTANT
After you remove meat from a grill, oven, or other heat source, allow it to rest for the
speciedamountoftime.Duringtheresttime,itstemperatureremainsconstantor
continues to rise, which destroys harmful germs.
CATEGORY FOOD TEMPERATURE (°F) REST TIME
Ground Meat &
Meat Mixtures
Beef, Pork, Veal, Lamb 160˚F NONE
Turkey, Chicken 165˚F NONE
Fresh Beef,
Veal, Lamb Steaks, roasts, chops 145˚F 3 Minutes
Poultry
Chicken & Turkey, whole 165˚F NONE
Poultry breasts, roasts 165˚F NONE
Poultry thighs, legs, wings 165˚F NONE
Duck & Goose 165˚F NONE
Stufng(cookedaloneorinbird) 165˚F NONE
Pork and Ham
Fresh pork 145˚F 3 Minutes
Fresh ham (raw) 145˚F 3 Minutes
Precooked ham (to reheat) 140˚F NONE
Eggs & Egg
Dishes
Eggs Cook until yolk and
whitearerm NONE
Egg dishes 160˚F NONE
Leftovers &
Casseroles
Leftovers 165˚F NONE
Casseroles 165˚F NONE
Seafood
Fin Fish
145 or cook until
eshisopaqueand
separates easily with
a fork.
NONE
Shrimp, lobster, and crabs Cookuntileshis
pearly and opaque. NONE
Clams, oysters, and mussels
Cook until shells
open during
cooking.
NONE
Scallops
Cookuntilesh
is milky white or
opaqueandrm.
Page 13
CARE & CLEANING
CLEANING
NOTE: It is recommended that this appliance be cleaned after every use.
WARNING: Don’t touch the hot metal inside the air fryer just after frying. The
appliance must cool down before attempting to clean!
CAUTION: Do not use metal kitchen utensils or abrasive cleaning materials to clean
the pan, basket and separator as this may damage the non-stick coating.
1. Unplug power cord from the wall socket and let the appliance cool down.
HINT: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and the basket with hot water, liquid soap and a non-abrasive
sponge. You can use a liquid detergent to remove any remaining dirt.
NOTE: The basket & separator are dishwasher safe.
Tip:Ifdirtisstucktothebasketorthebottomofthepan,llthepanwithhotwater
and liquid soap. Put the basket in the pan and let the pan and basket soak for
approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residue.
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Put the air fryer in a clean and dry place.
BEFORE YOU CALL FOR SERVICE
IF THE APPLIANCE FAILS TO OPERATE:
A) Check to make sure that the appliance is plugged in securely. If it is not, remove
the plug from the outlet, wait 10 seconds and plug it in again securely.
B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to
be operating properly, test the outlet with another appliance.
IF NONE OF THE ABOVE SOLVES THE PROBLEM, CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE APPLIANCE YOURSELF.
CUSTOMER SERVICE
IMPORTANT
DO NOT RETURN THIS Appliance TO THE STORE
If you have a problem with this appliance, please contact the
W Appliance Co. Customer Satisfaction Center at 1-855-855-0294.
DATED PROOF OF PURCHASE, MODEL # AND DATE CODE
REQUIRED FOR WARRANTY SERVICE
TROUBLESHOOTING & WARRANTY
Page 14
PROBLEM POSSIBLE CAUSE SOLUTION
The air fryer
does not work
The appliance is not plugged in. Plug power cord into wall socket.
You have not set the timer. Turn the timer knob to the desired preparation
time to switch on the appliance.
The pan is not put into the
appliance properly
Slide the pan into the appliance properly.
Overheat protection has turned
on.
With unit unplugged and cooled down, press
reset button on bottom of unit.
The ingredients
fried with the
air fryer are not
done.
The amount of ingredients in
the basket is too much.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too low. Turn the temperature control knob to the
recommended setting (see table on page 10).
The preparation time is too
short.
Turn the timer knob to the recommended
preparation time (see table on page 10).
The ingredients
are fried
unevenly in the
air fryer.
Certain types of ingredients
need to be shaken halfway
through the preparation time.
Ingredients that lie on top of or across each
other (e.g. Fries) need to be shaken halfway
through the preparation time. See table on
page 10.
Fried snacks are
not crispy when
they come out
of the air fryer.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
I cannot slide
the pan into
the appliance
properly.
There are too many ingredients
in the basket.
Donotllthebasketbeyondfull.Refertothe
table on page 10.
The basket is not placed in the
pan correctly.
Push the basket down into the pan until you
hear a click.
White smoke
comes out of
the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the air fryer,
a large amount of oil will leak into the pan. The
oil produces white smoke and the pan may heat
up more than usual. This does not affect the
appliance or the end result.
The pan still contains grease
residues from previous use.
White smoke is caused by grease heating up in
the pan. Make sure you clean the pan properly
after each use.
Fresh fries are
fried unevenly
in the air fryer.
You did not use the right potato
type.
Usefreshpotatoesandmakesuretheystayrm
during frying.
You did not rinse the potato
sticks properly before you fried
them.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Fresh fries are
not crispy when
they come out
of the air fryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
TROUBLESHOOTING & WARRANTY
TROUBLESHOOTING
Troubleshoot your problem by using the chart below. If the appliance still does not
work properly, contact W Appliance Co. customer service center or the nearest
authorizedservicecenter.Customersmustnevertroubleshootinternalcomponents.
Page 15
TROUBLESHOOTING & WARRANTY
LIMITED WARRANTY
Commercial Chef brand is used under license.
Any repair, replacement, or warranty service,
and all questions about this appliance should
be directed to W Appliance Co. at 1 (855)
855-0294 from the USA or Puerto Rico.
W Appliance Co. warrants to the original purchaser
that the appliance will be free from defects in material,
parts and workmanship for the period designated for
this appliance. The warranty commences the day the
appliance is purchased and covers up to a period of
1 year (12 months) for labor/1 year (12 months) for
parts (manufacturing defects only)/carry in service.
W Appliance Co. agrees that it will, at its option,
replace the defective appliance with either a new or
remanufactured appliance equivalent to your original
purchase during the warranty period.
Exclusions: This warranty does not apply to the
below:
1. If the appearance or exterior of the
appliance has been damaged or
defaced,alteredormodiedindesignor
construction.
2. If the appliance original serial number
has been altered or removed or cannot
be readily determined.
3. If there is damage due to power line
surge, user damage to the AC power
cord or connection to improper voltage
source.
4. If damage is due to general misuse,
accidents or acts of God.
5. If repair attempts are done by
unauthorizedserviceagents,useof
parts other than genuine parts or parts
obtained from persons other than
authorizedservicecompanies.
6. On units that have been transferred
from the original owner.
7. On appliances that have been purchased
as refurbished, like new, second-hand, in
a “As-Is” or “Final Sale” terms.
8. To appliances used in a commercial or
rental setting.
9. To appliances used in settings other
than ordinary household use or used
other than in accordance with the
provided instructions.
10. To damages for service calls for
improper installations.
11. To glass parts and other accessory
items that are included with the unit.
12. Transportation and shipping costs
associated with the replacement of
the unit.
13. Food loss for loss due to appliance
failure or delay in service, repair or
replacement.
14. Service calls to repair or replace the
house fuse, reset the circuit breaker or
correct the wiring in the house.
REPAIR OR REPLACEMENT AS PROVIDED UNDER
THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER; W Appliance Co. SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES FOR BREACH OF ANY EXPRESS OR
IMPLIED WARRANTY ON THIS Appliance, EXCEPT
TO THE EXTENT PROHIBITED BY APPLICABLE LAW.
ANY IMPLIED WARRANTY OF MERCHANTABILITY
OF FITNESS FOR A PARTICULAR PURPOSE ON THIS
Appliance IS LIMITED TO THE DURATION OF THE
WARRANTY.
Some states do not allow the exclusion or limitations
of incidental or consequential damages, or limitations
on how long the warranty lasts. In these cases the
above exclusions or limitations may not apply to you.
Thiswarrantygivesyouspeciclegalrightsandyou
may also have other rights which vary from state to
state.
Obtaining Service: To obtain service, appliance
literature, supplies or accessories please call
1 (855) 855-0294 to create a ticket for exchange/
repair. Please make sure to provide the date of
purchase, model number and a brief description of the
problem. Our customer service representative
will contact you or send detailed return instructions.
W Appliance Co. does not warrant that the appliance will work
properly in all environmental conditions, and makes no warranty
and representation, either implied or expressed, with respect
tothequality,performance,merchantability,ortnessfora
particularpurposeotherthanthepurposeidentiedwithinthis
user’s manual. W Appliance Co. has made every effort to ensure
that this user’s manual is accurate and disclaims liability for any
inaccuracies or omissions that may have occurred. Information
in this user’s manual is subject to change without notice and
does not represent a commitment on the part of W Appliance
Co.. W Appliance Co. reserves the right to make improvements
to this user’s manual and/or to the appliances described in this
user’smanualatanytimewithoutnotice.Ifyoundinformation
in this manual that is incorrect, misleading, or incomplete, please
contact us at 1- 855-855-0294.
W Appliance Co.,
1356 Broadway
New York, NY 10018
Page 16
083118
© 2018 Commercial Chef is a W Appliance Company.
All Rights Reserved.
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