CooKing SVIF-CK3.0 User manual

INDUCTION COOKER
INSTRUCTION MANUAL
Please read these instructions carefully before operating the appliance.

GENERAL SAFETY PRECAUTION
1 Thank you for your purchase our induction cooker. Please read all instructions
carefully before using the machine. Keep instructions booklet for future
reference.
2 Do not use appliance for other than intended use.
3 Do not operate appliances with damaged cord set or plug. Any repairs should
always be done by an experienced technician or by an authorized service
centre.
4 When moving appliance, always be aware not to touch hot surfaces, or
possible spillage of hot liquids it may contain.
5. Use of accessories or equipment not supplied by the manufacturer may cause
damage or malfunctioning of your appliance or result in injuries.
INDUCTION COOKER SAFETY REGULATION
1 The appliances must be carried out with recommended types and sizes of
pans. Do not use any pans with inferior material. Recommended pans sizes
range from 12-26cm. Pans with diameter up to 26cn can be also used, but
the performance is smaller.
2. Check and ensure that the supply voltage matches the voltage given on the
specification plate under the induction cooker.
3. The electrical connections must satisfy local regulations. The valid national and
local electrical regulations must be followed.
4. Make sure to have good ventilation for the induction cooker.
5. The induction unit must not be placed near or on any hot source.
6. Make sure that installation, support and inspection are done by qualified
personnel.

7. Make sure that the cooker is well positioned and free from exposure to any
vibration.
8. Remove all objects from the surface cooking zone. If the ceramic plate surface
is cracked or broken, please stop using the cooker and switch it off immediately
and disconnect the cooker from the power supplier. Call your service agent for
replacement.
9. Use a pan that is suitable for induction cooking, having a bottom diameter
higher than 12cm (like the majority of the cooking pans available in the markets.)
10. Pans with a diameter smaller than 12cm or no pans place on cook zone or an
unsuitable pan is used then no power will transfer and the indicator lamp E1
flashes.
11. To verify if the pan is suitable, use a permanent magnet and find out if it sticks
to the bottom of the pan. If not, your pan is not suitable for induction cooking.
Choose a pan, which is recommended for induction cooking.
12. The heating area of the ceramic glass may has residual heat after cooking. To
avoid injuries (burning) do not touch the heating area.
13. To avoid overheating of pans by means of evaporating the contents, do not
heat up pans unattended.
14. Switch the cooker off at once by pressing “On/Off” key after cooking. To avoid
the heating process continue automatically when a pan is placed back on the
heating area within a while.
15. Do not insert any piece of paper, cardboard, cloth,etc. between the pan and
the heating area, as this might initiate a fire.
16. Do not place any other objects like closed cans, aluminum foil, cutlery, jewelry,
watches, knives, forks, spoons and lids etc. On the induction cooker heating area.
Those metallic objects may heated and cause danger.
17. Do not place credit cards, phone cards, cassette tapes, or other objects that
are sensitive to magnetic field on the induction cooker, i may cause damage.
18. If the ceramic surface is cracked or broken, the induction cooker must be
switched off and disconnected from the election connection.

19. Do not touch any parts inside the cooker.
20. If supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified personnel in order to avoid a hazard.
21. The pan should always remain in the center of the heating area during
cooking, otherwise the bottom of the pan is heated unequally and the food in the
pan may be burnt.
22. When heating up oil, the user must not leave the induction cooker alone to
avoid the oil burning of overheating.
23. Warning: Changes or modifications to this unit not expressly approved by the
party responsible for compliance could void the user’s authority to operate the
equipment.
SPECIFICATION
Model No. SVIF-CK3.0
Voltage/Frequency 220V~240V,60Hz
Power 5500W
Cooking Zones 3
Left top zone/left bottom
zone/ri
g
ht zone power output
1500W+1800W+2200W
Product
Dimensions(W*D*H)mm 560*493*57mm

CONTROL PANEL
1.On/Off Key
2.Power adjusting key

3.Timer adjusting key
4.Lock key
5.Cooking zone selection
6.Display screen
Power Level and Display table
Power Lever 1 2 3 4 5 6
Wattage 300W 900W 1000W 1100W 1300W 1500W
Display 123 4 5 6
Power Lever 1 2 3 4 5 6
Wattage 300W 900W 1100W 1300W 1500W 1800W
Display 123 4 5 6
Power Lever 1 2 3 4 5 6
Wattage 300W 1000W 1200W 1500W 1800W 2200W
Display 123 4 5 6
OPERATING INSTRUCTION
1. Power on: Connect the power plug into the power socket.

Press on/off key to activate induction cooker. The buzzer will sound once and
the cooking zone indicate circle will show in the LCD display screen of remote
control, the stove will turn into the standby mode. Then press any cooking zone
key to start cooking. The relative cooking zone symbol indicates circle will on. If
there is no cooking utensil or cooking pot material is not suitable on the cooking
zone, the LCD screen will alternately display “E1” and cooker will turn off
automatically after 60s. the cooker will start to heat automatically if put suitable
cooking pot within one minute.
2. Timer mode: The “Timer” key can work for “Power level” functions. The
timer can be set after function selection. Press the timer+ or -key once and
LCD screen will display the “0:00”, hour position will be flashing. Press”+” or “-
” to increase or decrease the time setting by +1 minute step up to 2 hours or
down to 0 minute. After the timer is set, the LCD display will start to count
down and turn off the cooker when count down finished, if the time setting is
0, timer function will turn off.
Remark: keep press “+” or “-” key for 3s can increase or decrease the time by
10 minute till to 2h.
3.Lock mode: The “lock” key can work for “Power level” functions and timer
function. Press “Lock” key to active the lock function when the cooker in
working state, the lock symbol “L” will show in the LCD screen. The other
function cannot be used at this time except for “on/off” key and lock key.
Press “Lock” key for 3 seconds again to cancel the lock function.
3.Sleep mode: the remote control will into sleep mode under power off mode
and lock mode. User need press lock key or on/off key to wake up remote
control and then other function can be operation during sleep mode(exception
for timer function)
Cooking zone off: turn the cooking zone off by pressing the relative cooking
zone circle.
4. High temperature indication function
When the panel is overheated, the third digital tube on the LCD screen will
display "H", three modes are as follows:
A. During the heating process, when the panel reaches the set temperature, the
LCD will display “H” and flash all the time, then stop heating and the LCD will
display the power level digit.(such as 1,2,3,4,5,6 )

B.Under standby mode, when the panel is overheated, the LCD will display "H"
and flash all the time till to disappear with the temperature dropping.
C. Under the shutdown state, when the panel is overheated, the LCD will display
"H" and flash all the time till to disappear with the temperature dropping.
5.Power off:Turn the induction cooker off by pressing the “On/Off” key. All the
cooking zone heating process will stop.
Others:The induction cooking is very efficiency, heat directly generate from
the bottom of the cooking pan immediately. Therefor, DO NOT PUT EMPTY
PANS on the cooking zone. First put oil or liquid into the pan and then start
cooking process. By pressing touch control key, select heating level for your
cooking requirement.
The pan should always remain in the center of the heating area during
cooking, otherwise the bottom of the pan will be heated unequally and the
food in the pan may be burnt. While heating up oil, constantly check the pan
to prevent overheating and burning.
FUNCTION EXPLANATION
Power function(Left top cooking zone)
Press “On/Off” key, then press the “left top cooking zone” circle key to start
the cooker. The relative cooking zone symbol will on, heating up will start
automatic from first power level. During heating up you can press the key “+” to
increase it for one level or the key”-” to decrease it for one level. Total of 6
heating level can be selected. The relative power level digit will show on LCD
screen of remote control.
Power function(Left Bottom cooking zone)

Press “On/Off” key, then press the “left bottom cooking zone” circle key to
start the cooker. The relative cooking zone symbol will on, heating up will start
automatic from first power level. During heating up you can press the key “+” to
increase it for one level or the key”-” to decrease it for one level. Total of 6
heating level can be selected. The relative power level digit will show on LCD
screen of remote control.
Power function(Right Bottom cooking zone)
Press “On/Off” key, then press the “right bottom cooking zone” circle key to
start the cooker. The relative cooking zone symbol will on, heating up will start
automatic from first power level. During heating up you can press the key “+” to
increase it for one level or the key”-” to decrease it for one level. Total of 6
heating level can be selected. The relative power level digit will show on LCD
screen of remote control.
Remark: If 3 cooking zones are working together, the alternative power level
digit of each cooking zone will show on LCD screen of remote control at 5
second frequency.
Protection Error Sign:
“E0”+ Buzzer sound:
the circuit is fault or disconnect
“E1”+ Buzzer sound:
1. If there is no cooking utensil on the cooking zone. Or
2. Cooking utensil is not suitable for induction cooking. Or

3. The cooking utensil’s diameter is smaller than 8cm.
“E2”+ Buzzer sound:
Internal working temperature too high, over heat protection system cut off the
power, check the ventilation is enough and wait few minutes, it can start again.
“E3”+ Buzzer sound: Higher voltage protection active, the local voltage is
more than 275V.
“E4”+ Buzzer sound: Lower voltage protection active, the local voltage is
lower than 145V.
“E5”+ Buzzer sound: The main sensor is disconnected.
“E6”+ Buzzer sound: The cookware temperature is too high, water or food
may dry heat. Cooker will cut the power off for protection. Press on/off to switch
off cooker.
“E7”+ Buzzer sound: Communication failure of Cooker A and B
simultaneously or only cooker B
“E8”+ Buzzer sound: Communication failure of Cooker C
TROUBLE SHOOTING

Fault Possible Causes Action to take through
operator or operating
personnel
No stand by light
Indicator
operation is
OFF(dark)
•No main supply •Check the electrical
supply(cable plugged in the
wall socket), check
preliminary fuses
No heating
With fan sound and
E1 error sign flash
•Pan too small
(bottom diameter
is less than 8cm)
•Use a suitable pan
•Pan is not placed
in the center of the
heating area (the
cooker can’t detect
the pan)
•Move the pan to the
center of the heating area
•Unsuitable
material pan
•Choose a pan which is
recommended for
induction cooker
•Cooker defective •Unplug the cooker from
the electrical supply
•Ask your supplier for
repair service
Poor heating
Indicator operation
is ON(shines)
•Ambient
temperature is too
high (the cooling
system is not able
to keep the cooker
in normal
operating
conditions
•Verify that no hot air
source near by the
induction cooker or suck
in by the cooker
ventilation fan
•Reduce the ambient
temperature
•Make sure with good
ventilation
•The air inlet temperature
must be lower than 40°C
•Cooker defective •Unplug the cooker from
the electrical supply
•Ask your supplier for

repair service
Heating cycle
switches off and on
within minutes
Fan is active
•Air inlet or air
outlet being
obstructed
•Remove objects from air
inlet and air outlet slots
Heating switches
off and on within
minutes
Fan is never active
•Fan detective
•Fan control defective
•Ask your supplier for
repair service
After a relatively
long permanent
operating time, the
heating switches off
and on within
minutes
•Coil overheated,
cooking area too
hot
•Empty pan
•Pan with
overheated oil
• Switch cooker off,
remove pan and wait until
the cooking area has
cooled off
Small metallic
objects (e.g. spoon)
are heated up
within the heating
zone
•Pan detection
tuned incorrectly
•Call for repairing service
NORMAL NOISES HEARD DURING APPLIANCE OPERATION
Remarks
Induction heating technology is based on the creation of electromagnetic fields
which enable heat to be generated directly in the base of the pan. Depending on
the construction of the pan, these electromagnetic fields may produce certain
noise or vibrations as detailed below:

A low buzzing noise, like a Transformer
This noise is produced when cooking with high power levels. It is the quantity of
energy transferred from the cooking hob to the pan which causes the noise. This
noise will disappear or lessen as the power level is reduced.
A low whistle
This noise is produced when cooking with high power levels. It is the quantity of
energy transferred from the cooking hob to the pan which causes the noise. This
noise will disappear or lessen as the power level is reduced.
Sizzling
This noise is produced by pans which are composed of different superimposed
materials. The noise is caused by the vibration of the contact surfaces of the
various superimposed materials. This noise comes from the cookware. The
quantity of food and method of cooking may vary.
High-pitched whistling
This noise is mostly produced by pans which are composed of different
superimposed materials, as soon as these are used at full heating power and at
the same time on two hotplates. This whistling disappears or lessons as soon as
the power is reduced.
Noise from the fan
To run the electronic system properly, the cooking hob must operate at a
controlled temperature. To do this, the cooking hob is fitted with a fan which
comes on after each temperature detected using different power levels. The fan
will also continue to operate after the cooking hob has been switched off, if the
temperature detected is still too high.
The noises described in this section are normal. They are part of induction heating
technology and do not indicate a malfunction.
CARE OF THE INDUCTION COOKER
Before being cleaned, the ceramic surface must be cooled down.

• Ceramic Surface: The cleaning of the ceramic surface is identical to other
similar surfaces like glass surfaces. Do not use corrosive or abrasive cleaning
agents, such as grill and oven sprays, stain and rust removers, scouring powder
and rough sponges. Clean the cooking glass with a wet towel. A little
decontamination powder can be used before wiping.
•Do not use rough sponges for cleaning of obstinate stains. Use a glass
scraper.
• Ventilation ports should be cleaned with a Vacuum cleaner or a brush. Do not
use WATER. It can enter the induction unit and damage it.
• Other maintenance and servicing work other than cleaning as described here
must be done by an authorized service personnel.
Remains of cleaning agents must be removed from the Ceramic surface by a wet
towel, otherwise they can rots when the cooker is heating up.
A good maintenance of the induction cooker requires a regular cleaning, care and
servicing.
Warning: If power cord is damaged, please do not repair by yourself, to avoid a
hazard, the manufacturer or approved technician is required to do the repair.
Please do not hit the ceramic surface, if crack appears in surface, switch off the
power immediately to avoid the possibility of electric shock, and send to approved
repair station.
Note: This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation. This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If this

equipment does cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
-- Consult the dealer or an experienced radio/TV technician for help.
INSTALLATION-BUILT IN APPLICATION
Installation instructions:
1. This appliance must be installed by a authorized person as stated in the local
municipal building codes and other relevant statutory regulations.
2. Wiring connections must be in accordance with any particular conditions of the
local authority.
3. Refer to date plate for rating information. The date plate is positioned on the
bottom of the appliance.
4. Wiring should be protected against mechanical failure.
5. A means of disconnection with a contact separation of at least 3mm must be
supplied in the fixed wiring.
6. Observe all instructions for minimum clearance to any combustible surfaces.
These should be in accordance with information on the rating plate and with
national fire laws.
7. If the hob is installed near windows, proper precautions should be taken to
prevent curtains from blowing over the appliance creating a FIRE HAZARD.
8. When choosing a location for this appliance, consider availability and position of
electric supply paths.
To maintain compliance with FCC's RF exposure guidelines, the distance must be
at least 20cm between the radiator and your body, and fully supported by the
operating and installation configurations of the transmitter and its antenna(s).

9. Any openings around electric service outlets shall be closed at the time of
installation.
10. The underside of the appliance must be checked to ensure that there are no
projections which might foul the appliance. Make sure that the countertop is solidly
supported and can withstand the weight of the appliance.
11. Check that the cabinet is leveled from side to side and from front to back in its
installed position.
12. Cabinet ventilation can be improved by the provision of air holes to the cabinet.
Care should be taken to ensure that ventilation holes are not obstructed.
13. When fitting a vent hood about the appliance, refer to the manufactures own
installations relating to that product. However as a general rule, a minimum
vertical distance of 700mm (28”) should be maintained between the appliance and
the underside of any cupboard, wall unit or vent.
14. If a power plug is fitted it must be accessible with the appliance installed, as
the plug must be accessible after installation.
Installation procedure:
1. Before installing the appliance, check that the location provides the required
clearances from combustible materials and check if necessary to provide
protection to adjacent surfaces as required by the regulation.
2. Cut the opening in the bench top to the dimensions shown.
3. Remove the appliance from the carton and check if it in good condition.
(Any damage found must be reported within 7 days and do not try to install it)
4. Install the appliance in the cut out and connect the power.
5. Do not apply any seal especially silicone around the Ceramic surface, it
may lead to be the future crack on the glass.

6. Ensure the manual is left with the user. If any of the above procedures do not
produce satisfactory results, the agent service department should be consulted
for more specialized assistance.
WARRANT
We, undertake that if within warranty of 12 months from the date of purchase this
appliance of any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at out option repair or replace the same FREE
OF CHARGE for labor, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal, domestic purpose only, and in
accordance with the manufacturer instructions.
• The appliance has not been serviced, maintained, repaired, taken apart of
tampered with by any person not authorized by us.
All service work under this guarantee must be undertaken by an official authorized
Cooking RAK LTD Service Center. Any appliance or defective part replaced shall
become the Company property. This warranty is addition to your statutory and
other legal rights. This warranty does not include maintenance like cleaning of the
induction cooker.
The manufacturer waives all liability for failure to observe the instructions for the
appropriate installation, maintenance and use of the appliance.
ARBE STOLANIC, S.L.
C/. Gregal 27, Pol. Ind. Los Vientos, Naquera, Valencia