Cookology CAF72MA User manual

7.2Litre Mechnical Air Fryer
Instruction Manual
MODEL: CAF72MA 7.2Ltr Digital Air Fryer
Please read this manual before use and save for future reference.
PLEASE REGISTER YOUR NEW APPLIANCE AT WWW.COOKOLOGY.COM

KNOW YOUR AIRFRYER
USING YOUR AIRFRYER FOR THE FIRST TIME
• Remove all packaging materials, labels and/or stickers.
• Remove all the detachable parts, wash them in soapy water, then rinse with clean water and dry.
• Assemble all the parts of the appliance and put it on a worktop or table (but not too close to the wall).
• Plug in your air fryer. Don’t be alarmed if you see smoke or smell burning. This is the protective
film on the heating element. After 15 minutes it’ll be ready for use.
140c - 200c

To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
COOKING GUIDELINES
To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn
or shake the items on the frying rack.
Always make sure the air fryer is switched off when you remove the frying drawer.
Reload it once the drawer is back in the fryer and it will start cooking again within 10 minutes.
FOOD PRESETS
The following chart showing the presets is intended as a guide ONLY. The quantity, thickness
or density of the food types may adjust cooking times.
Temperature Control Dial
Select air frying temperatures of between 140cto 200c. The temperature can be adjusted during
cooking. Once your desired temperature is reached the green heat light will come on.
Countdown Timer Dial (30 Minutes)
Once the timer dial is set, the red power light will show the air fryer is cooking. You can open the frying
drawer halfway through your cooking time to make sure the food is ok. If needed you can give
chips etc a shake in the basket.
IMPORTANT: When you pull the drawer out from the air fryer it will turn off
(the red power light will go out) but the timer will keep going.
Once the drawer is replaced the air frying will continue to cook. When the timer has reached zero it will
make a beeping sound and the air fryer will turn off automatically. Once you’re finished cooking turn
the temperature control dial to min and the timer to 0 (off).
FOOD
TEMP
AIR FRY TIME
ACTION
Cake
160oC
30 minutes
－
French Fries
200oC
20 minutes
shake
Fish
160oC
20 minutes
－
Drums�cks
200oC
20 minutes
－
Meat
200oC
15 minutes
－
Steak
180oC
25minutes
－
Chicken wings
200oC
20minutes
－
Dry Fruits
40-80oC
4 hours
－

To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
TROUBLESHOOTING
Problem Possible Cause Solution
The appliance is not plugged
into a socket
Check your connection - connect
the power cable to an earthed wall
The drawer s not correctly
positioned
Check that your drawer clicks into
place when inserting it into the
The drawer is to full Put smaller batches of ingredients
in the drawers
The temperature is set to low Cook at a higher temperature
The preperation time was to Increase your cooking time
The ingredients are fried
unevenly in the air fryer
Some ingredients need to be
shaken halfway through the
Ingredients that lie on top of or
across each other may need to be
I cannot slide the drawer into
the appliance properly The drawer is too full Do not fill the basket beyond the MAX indication
Fried snacks are not crispy
when they come out of the
The food you cooked needs to
be prepared in a traditional
Use oven snacks or lightly brush
some cooking oil onto the snacks
You are frying greasy
ingredients
When you are frying ingredients
that are greasy, a large amount of
excess oil will leak into the pan. The
cooking oil will produce white smoke
and the pan may heat up more than
The airfryer still contains
grease reisdues from your
previous use
White smoke is caused by grease
bulding up in the apppliance. We
would recommend cleaning the
Fresh ingredients are fried
unevenly and not cripsy
Using Fresh Ingredients is
different to Frozen
Add more cooking oil or water in
with the Fresh Ingredients or
The airfryer is not working
and has no display
The ingredients fried with the
airfryer are not cooked
White smoke comes out of
the airfryer
If problems are still occurring, you can contact us at [e-mail]

To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
COOKING TABLE
The cooking times and temperatures in the below table are ONLY guidelines. Depending on your
experience with cooking you may want to vary these settings according to your taste and the quantity
you cook. Always check that your food is completely cooked before serving. If you are unsure, return
it to the air fryer for a further cooking time period until it is fully cooked.
Food Min-Max
Amount (grams) Temperature Time (Minutes) Additional Info
Thin, frozen fries
300-400
200c
15-20*
Thick, frozen fries
300-400
200c
20-25*
Potato Gratin
500
200c
20-25*
Steaks
100-500
200c
10-20
Pork Chops
100-500
180c
10-20
Burgers
100-500
180c
10-20
Sausage Rolls
100-500
200c
13-15
Drumsticks
100-500
200c
15-22
Chicken Breast
100-500
180c
15-20
Spring Rolls
100-400
200c
8-10*
Frozen Chicken
Nuggets 100-500 200c 10-15*
Frozen Fish Fingers 100-400 200c 6-10
Frozen Bread/Crumbed
Cheese Snacks 100-400
180c
8-10
Stuffed Vegetables 100-400 160c 10
Cakes 300 180c 10-15
Quiche 400 180c 20-22
Muffins 300 200c 15-18
Sweet Snacks 400 160c 20
Use Oven Ready
Use Baking Tin
Use Baking
Tin/Oven Dish
*Shake when half the cooking time has elapsed

To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
CLEANING AND MAINTENANCE
• Unplug and always allow the appliance to cool down completely before cleaning
• Wash the frying rack, frying drawer and other accessories in hot soapy water
• Never use an abrasive cleaner for the frying rack or frying drawer – otherwise it
may remove the surface coating
• Regularly wipe the oil from the main appliance with a warm cotton cloth and dry
thoroughly before use
• Never immerse the appliance into water
Environmentally friendly disposal
Your air fryer contains electrical equipment which can be disposed of in an environmentally
friendly way at your local tip (recycling centre).
WARRANTY
Your Cookology Appliance is covered by a 1 year guarantee from the date of purchase. If a fault develops
during this period, please contact our customer service team to arrange support on making your claim.
Please note: Upon receipt of your appliance, be sure to register your warranty by visiting our
website and completing the form.
UK: Waste electrical products should not be disposed of with
household waste. Please check with your local authority
or retailer for recycling advice.
PLEASE REGISTER YOUR NEW APPLIANCE AT WWW.COOKOLOGY.COM
Cookology
The Wright Buy Limited
Unit 2 Piperell Way
Haverhill, Suffolk
CB9 8QW
UNITED KINGDOM
Cookology Limited
Ground Floor
71 Lower Baggot Street
Dublin 2, DO2 P593
IRELAND

USER GUIDE: SAFEGUARDS
• Check the socket is the correct voltage for your air fryer.
• Never use your air fryer if the plug or cord is damaged.
Purchase a replacement and have it fitted by a professional electrician.
• Never touch the hot surface of the fryer. Always use the handle.
• Only use your air fryer for its intended use.
• Don’t allow the cord for your air fryer to hang over the edge of a
table or worktop as it could be pulled off.
• Don’t let the air fryer sit near a gas or electric burner.
Don’t put it in a heated oven.
• Don’t sit the fryer beside flammable materials ie curtains, and
don’t place anything on top of it.
• Don’t leave unattended when in use.
• Always supervise nearby children when your air fryer is in use.
• Never immerse the air fryer in water.
• When cleaning always unplug and allow to cool down before
removing parts.
• Make sure the frying drawer is positioned correctly before use.
• The frying drawer can be cleaned in water but must be thoroughly
dried before its next use.
• Always ensure the frying drawer is fully closed as the airfryer will
not work unless correctly
positioned
• Always disconnect the air fryer when not in use.
• Don’t let children aged eight or under use the air fryer.
Older children cooking with it
should always be supervised by an adult.
• The airfryer is intended to be used in domestic environments