Cooks Fast Pot 780-3857 User manual

6 quart multi cooker
Owner’s Manual
Lot No. 780-3857
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in
any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook in the base unit. Cook only in the cooking pot provided.
13. Always attach plug to appliance first, then plug cord into the wall outlet
14 To disconnect, press WARM/CANCEL, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Do not use aluminum cover or cooking pot if dented or worn.
WARNING: Never deep-fry or pressure-fry in the Multi Cooker, regardless of whether the lid is on or off. THIS IS
DANGEROUS, AND CAN CAUSE A FIRE AND SERIOUS DAMAGE.
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16. Intended for countertop use only.
17. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over
edge of counter, never use outlet below counter, and never use with an extension cord.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be
taken to prevent the risk of burns, fires or other injury to persons or damage to property.
1. A person who has not read and understood all operating and safety instructions is not qualified to operate this
appliance. All users of this appliance must read and understand this instruction manual before operating or cleaning
this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately.
Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this
appliance while it is touching or near curtains, wall coverings, clothing, dish towels or other flammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a
malfunctioning appliance!
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6. The cord to this appliance should be plugged into a grounded 3-prong 120V electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. Never use the cooking pot on a gas or electric cook top or on an open flame.
9. Always keep your hands and face away from the pressure release valve, when releasing the pressure.
10. Use extreme caution when removing the lid after cooking. Always tilt the lid away from you, so that any remaining
steam is blocked from your face.
11. Never attempt to open the lid while cooking, or before the pressure has dropped.
Do not attempt to bypass this safety feature by forcing the lid to open.
12. Do not cover or block the valves.
13. Do not touch the pot or lid except for the handle immediately after use. Whenever the product is in use,
only touch the handle, do not touch the pot or lid.
14. To avoid burns, allow the food to cool before tasting.
The temperature of the food gets considerably hotter than with conventional cooking.
15. Do not touch hot surfaces. Use oven gloves or a cloth when opening the lid or handling hot containers
as hot steam will escape.
16. Do not move the appliance while in use.
17. Remove the plug from the electrical outlet when the appliance is not in use or before cleaning.
18. Allow the appliance to cool down completely before undertaking any cleaning task.
19. Do not touch the power cord, plug or any part of the appliance with wet hands.
20. Do not place this appliance directly under kitchen wall cupboards when in use, as it produces steam.
Avoid reaching over the appliance when it is in use.
21. Do not use the appliance near or below combustible materials,e.g: curtains.
22. To open, hold and rotate the lid clockwise to the “unlock” position but do not lean over the appliance.
23. Never use sharp objects inside the cooking pot as this will damage the non-stick coating.
24. Do not use the Multi Cooker for deep frying.
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NOTES ON THE PLUG
This appliance has a grounded 3-prong plug. Connect to a properly grounded outlet only.
Do not attempt to modify the plug in any way.
NOTES ON THE CORD
A short power-supply cord (or detachable power-supply cord) is to be provided to reduce risks resulting from becoming
entangled in or tripping over a longer cord.Never use with an extension cord.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture, place
NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so
may cause the finish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical circuit
from other appliances.
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NOTES ON PRESSURE RELEASE VALVE:
• The pressure release valve is used to regulate pressure inside the Multi Cooker while cooking.
Small amounts of steam may escape during cooking, this is normal.
• Never operate the Pressure Cooker under cabinets. When releasing steam, make sure the area several feet above
the pressure release valve is clear from all lighting fixtures, furniture or cabinetry.
• The pressure release valve should always be in the PRESSURE position during cooking. After cooking is complete,
turn to the PRESSURE RELEASE position before attempting to open the lid.
CAUTION: Avoid reaching over the pressure release valve when in use.
CAUTION: Keep hands and face clear of the pressure release valve and safety valve when the appliance is in operation.
Hot steam and water may be emitted during use.and when steam is being released.
NOTES ON THE SAFETY LOCKING LID:
CAUTION: WHEN COOKING UNDER PRESSURE, THE LID IS LOCKED AND CANNOT BE OPENED ONCE PRESSURE
IS REACHED. DO NOT TRY TO FORCE THE LID OPEN.
• Always keep the lid in the locked position during cooking.
• When cooking is complete, to release steam quickly, turn the pressure release valve to PRESSURE RELEASE position
and allow the steam to escape.
• Holding the base handles firmly in one hand, firmly grasp the lid handle with the other hand and rotate clockwise
(follow the arrow on the lid handle) to unlock. (See Figure 3.)
WARNING: Use caution when opening the lid. Steam escapes as soon as the lid is opened.
• Remove the lid, tilting it away from you to avoid steam.
CAUTION: Never place your face or hands over the Multi Cooker when removing the lid.
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INTRODUCING THE COOKS 6 QT FAST POT MULTI COOKER
Multifunctional One Pot Cooking! With the ability to both pressure cook and slow cook, saute and steam, your
Digital Multi Cooker is an absolutely indispensable kitchen appliance. 10 preset functions are automatically timed and
temped to ensure perfectly cooked soups, stews, meats, chicken. Sauté and brown foods in the non-stick cooking pot to
reduce the amount of fat, add color and rich flavors before slow or pressure cooking! With its powerful 1000 watts, this
6 Qt. Multi Cooker can cook meals up to 70% faster than conventional cooking methods; heat to temperature quickly;
provide even cooking temperature and pressure to ensure foods are super juicy and flavorful. Prepare light and fluffy rice,
perfect risotto effortlessly. Saute meats before cooking to give meats and stews, chicken and poultry, soups and broths a
deep, luscious color. At the end of each pre-programmed cook time (with the exception of DESSERTS), the unit advances
to a 4 hour WARM cycle, then turns itself OFF!
We’ve even added some new and unique functions. The MULTIGRAIN function makes cooking grains simple. Grains such as
barley, farro, kamut, millet, oats (steel-cut), quinoa, farro cook without supervision. Use the EGG function to effortlessly
prepare perfect hard cooked eggs every time! The DESSERT function can be used to cook super easy cakes, pies,
cheese cakes, and more…
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GETTING TO KNOW
YOUR MULTI COOKER
Product may vary
slightly from illustrations.
Lid Handle Safety Valve
(pops up when
under pressure)
Pressure Release Valve
Spatula
Spatula Holder
Housing Lid
Aluminum Cover
Gasket
Removable Cooking Pot
Base Handles
Condensation Tray
Time Display
+/– TIME Buttons
Base Unit
Control Panel
Detachable
Power Supply Cord
Heating Plate (not shown) Measuring Cup
Steam Rack
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Figure 2 - Control PanelFigure 1A - Lid Underside
Center Pin
Vent Strainer Cap
Lid Lock
Cover Grip
Gasket
Center hole
Aluminum Cover
Lid Safety Valve
(as viewed
from the bottom)
Figure 1
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CONTROL PANEL FUNCTION TIME CHART
The operating pressures mentioned below will be reached after the pressure build up cycle is complete.
Make sure to securely lock the lid and set the pressure release valve to PRESSURE position.
Function Default Time Minimum - Maximum Cook
Time
Temperature
Rice/Risotto 0:20 5-99 minutes 110°C – 115°C (230°F – 239°F)
Soup/Broth 0:20 5-99 minutes 110°C - 116°C (230°F - 240°F)
Meat/Stew 1:00 5-99 minutes 110°C – 115°C (230°F – 239°F)
Egg 0:09 5-99 minutes 110°C – 115°C (230°F – 239°F)
Sauté 0:30 5-99 minutes 150°C – 190°C (302° F – 374°F)
Steam 0:25 5-99 minutes 110°C – 115°C (230°F – 239°F)
Desserts 0:45 5-99 minutes 125°C – 145°C (260°F – 450°F)
Slow Cook 4:00 0.5 - 12 hours 4 hours: 82°C -95°C (180°F – 203°F)
6 hours: 90°C -99°C (194°F – 210°F)
Poultry 0:45 5-99 minutes 110°C – 115°C (230°F – 239°F)
Multigrain 0:20 5-99 minutes 110°C – 115°C (230°F – 239°F)
Delay Start 00:00 0-2 hours Cook Mode
* There is no pressure for SAUTÉ, as this function operates without the lid.
** The pressure for SLOW COOK function is negligible.
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BEFORE USING FOR THE FIRST TIME
1. Carefully unpack your Multi Cooker. Remove all packaging materials from parts and accessories.
Remove all labels and tags from the product.
2. Unlock the Lid: Firmly grasp the lid handle (Figure 3) and turn the lid clockwise (follow the arrow) to
the UNLOCK position to open. (See Figure 4.)
Figure 4
Lid Handle
Base Handle
Turn to
unlock
Figure 3
3. Lid Disassembly: Remove lid and rest on countertop, handle side down. Grasp the cover grip and pull to remove
aluminum cover from the underside of the lid. (See Figure 5.) Remove gasket. (See Figure 6.)
4. Remove and wash the non-stick cooking pot, aluminum cover, gasket, rice measuring cup and spatula in
warm soapy water. Rinse with clean water and dry thoroughly.
Figure 5
Center Pin
Cover Grip
Center Hole
Aluminum
Cover
Lid
Gasket
Cover Grip
Center Hole
Aluminum Cover
Figure 6
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5. Lid Assembly: Replace clean gasket. Make sure the gasket is attached properly around the aluminum cover. (See Figure 7.)
With the cover grip facing outwards, place the cover’s center hole over the pin in the center of the lid’s underside.
(See Figure 8.) Firmly press the aluminum cover into the inside of the lid.
IMPORTANT: Check to make sure the aluminum cover is securely in place on the lid.
Gasket
Center Hole
Aluminum Cover
Figure 7 Figure 8
Center Pin
Cover Grip
Center Hole
Aluminum cover
Lid
6. Slide the condensation tray into place on the side of the base unit. (See Figure 9.)
7. Clean and dry the bottom of the removable cooking pot as well as the heating plate, making sure there are no unwanted
materials on the surface. The removable cooking pot must sit flat on the heating plate to ensure proper contact.
Figure 9
Condensation Tray
Slide in
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8. Place the Digital Multi Cooker on a flat, level surface, approximately 2 feet from a standard 3-prong 120V electrical
outlet. DO NOT let cord hang over the edge of a table or countertop.
WARNING: When slow cooking or cooking under pressure, never place the Digital Multi Cooker under cabinets.
When releasing steam, make sure the area several feet above the pressure release valve is clear from all lighting
fixtures, furniture or cabinetry.
9. Connect the detachable power cord to the receptacle at the back of the Digital Multi Cooker.
BEFORE EACH USE
1. Always check the lid to ensure the pressure release valve is in good working order and there are no foreign particles
blocking the valve openings on the underside of the lid.
2. Make sure gasket is attached correctly to the aluminum cover and is in proper position on the underside of the lid.
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OPERATING INSTRUCTIONS - 10 DIGITAL ONE-TOUCH FUNCTIONS
• Delay Start
IMPORTANT: Do not use DELAY START when cooking perishable foods that may spoil if left out at room temperature.
The Multi Cooker offers a DELAY START from 1 minute to 2 hours.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot more than 3/5 full when cooking vegetables or whole pieces of meat.
CAUTION: Never operate the Digital Multi Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the MIN marking on the cooking pot.
2. Following detailed instructions described for COOKING UNDER PRESSURE (page 18), assemble, close and lock lid.
3. Select the desired function, the corresponding function light will illuminate and the START light will begin to flash.
Press “-” or “+” button to adjust the cooking time.
4. If a future cook time is desired, press DELAY START to add a cook time delay. The “Delay Start” light illuminates and display
screen shows “00:00”. Press the DELAY START button to manually change the time from 1 minute (00:01) to 120 minutes (02:00).
5. Press START and the display counts down the delay start time while turning off the start light.
6. Once the countdown time is over the ‘Delay Start’ light turns off and the ‘Start’ light turns on and the multi cooker
begins cooking.
• Saute
1. Browning adds richness and flavor to pressure cooked or slow cooked foods. The SAUTE function allows you to brown
or sear food in the removable cooking pot before cooking.
WARNING: Make sure the lid is removed when using the SAUTE function. NOTE If the lid is attached, an audible beep
can be heard the error message “E0” will be displayed. Unplug the unit, remove the lid, and begin again.
2. Place the removable cooking pot into the base.
3. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.
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FOR BEST RESULTS:
• Always pat food dry with paper towels.
• Cut food into small, uniform pieces.
• SAUTE food in small batches. Do not crowd the cooking pot.
4. Add oil, as called for in the recipe.
IMPORTANT: To avoid scratching the non-stick surface of the cooking pot, use non-
metal, plastic or wooden utensils to turn food when sautéing or browning.
5. With the lid off, use the FUNCTION button to select SAUTE.
The indicator light will illuminate. (See Figure 10.)
NOTE: If a future cook time is desired, follow steps in the DELAY START section
to add a cook time delay.
6. The default cook time “00:30” (30 minutes) will appear on the display and the START button will flash.
While flashing press the “+” or “-“ buttons to manually change the time from 5 minutes (00:05) to 99 minutes (01:39).
7. Press START to begin operation.
8. When cooking temperature is reached, cooking time will begin counting down to 00:00.
WARNING: Extreme caution should be used when sautéing foods in hot oil.
Keep hands and face away from the cooking pot especially when adding new ingredients, as hot oil may spatter.
9. If food is satisfactorily seared before the pre-programmed cook time, press WARM/CANCEL.
A series of 4 dashes (- - - - ) will be displayed to indicate the Multi Cooker is OFF.
10. When cook time reaches “00:00,” 5 audible beeps can be heard; “bb” will be displayed to indicate the unit
has advanced to a 4 hour WARM cycle, during which the steam will be released naturally and then the Multi Cooker
will turn itself OFF.
11. Unplug cord from electrical outlet after use.
Figure 10
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• Slowcook
The SLOWCOOK function allows cooking for up to 12 hours, much like a covered pot on the stove top, but safer.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot higher than the 3/5 line inside the cooking pot when cooking
vegetables or whole pieces of meat.
CAUTION: Never operate the Multi Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the minimum marking on the cooking pot.
2. Following detailed instructions previously described for OPERATING INSTRUCTIONS, assemble lid, close and lock lid.
3. Turn the pressure release valve to the PRESSURE RELEASE position.
4. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.
5. NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a cook time delay.
6. Press the FUNCTION button to select SLOW COOK. The default time of 04:00 (4 hours) will be displayed.
The SLOWCOOK function light will illuminate and the START light will begin to flash. While flashing, the default time
can be changed by pressing the “+” and “-“ buttons in increments of 30 minutes to a maximum of 12:00 (12 hours).
7. Press START to begin operation.
8. The time will begin to count down until “00:00” (00 minutes) is shown.
9. When cook time reaches “00:00,” 5 audible beeps can be heard; “bb” will be displayed to indicate the unit has
advanced to a 4 hour WARM cycle after which the unit will then turn itself OFF.
IMPORTANT: When using SLOWCOOK function, you may remove the lid to check on food, stir contents, add food
or liquids during cooking. The unit will begin to beep, and “E0” will be displayed until the lid is replaced and locked.
10. Unplug cord from electrical outlet after use.
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• 8 Pressure Cook Functions
RICE/RISOTTO, SOUP/BROTH, MEAT/STEW, EGG, STEAM, DESSERTS, POULTRY, MULTIGRAIN
IMPORTANT: Since overcooked food cannot be corrected, it is advisable to err on the undercooked side by cooking an
unfamiliar food for a shorter cook time than you may think necessary. You can always go back and continue cooking a
minute or two longer if need be.
COOKING UNDER PRESSURE
1. Place food to be cooked into the removable cooking pot.
WARNING: Do not fill the removable cooking pot higher than the 3/5 line inside the cooking pot when cooking
vegetables or whole pieces of meat.
WARNING: Do not exceed the 8 cup line when pressure cooking foods that expand: rice, dried beans, grains, and legumes.
WARNING: Add at least 1 cup (8 oz.) liquid to the removable cooking pot when cooking under pressure.
CAUTION: Never operate the Multi Cooker when the cooking pot is empty.
WARNING: Do not cook with food content below the minimum marking on the cooking pot.
2. Lid Assembly Please follow the detailed instructions described in the BEFORE USING FOR THE FIRST TIME section
of this instruction manual. Make sure the gasket is attached properly around the aluminum cover and it is securely
in place on the lid.
3. Lock the Lid Place the lid onto the Multi Cooker. (See Figure 11.) Holding the base handle in one hand, firmly grasp
the lid handle with the other hand and turn the lid counter-clockwise (follow the arrow). The lid will click as it locks
into place. When locked, the lid handle and the base handle will be in perfect alignment. (See Figure 12.)
Lid Handle
Base Handle
Figure 11
Unlock Position
Lid Handle
Base Handle
Figure 12
Lock Position
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4. Turn the pressure release valve to the PRESSURE position.
(See Figure 13.)
IMPORTANT: If the pressure release valve is not closed
or is not in the PRESSURE position,
the Multi Cooker will not build pressure.
Pressure
Figure 13
5. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.
6.
Select the desired function: SOUP/BROTH, MEAT/STEW, EGG, POULTRY, STEAM, DESSERTS, MULTIGRAIN, RICE/RISOTTO.
The corresponding function light will illuminate and the START light will begin to flash
.
7. While flashing, the default time can be changed by pressing the “+” and “-“ buttons.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a cook time delay.
8. Press START to begin operation.
9. After DELAY START time has expired, the Multi Cooker will begin to heat. As cooking pot pressure builds, the
graphic on the display will begin to spin.
10. When temperature and pressure have been achieved, the graphic will stop spinning and cook time will begin
to count down until 00 minutes (0:00) is shown.
NOTE: All pressure cook functions EXCEPT DESSERTS will advance to WARM cycle.
After cooking DESSERTS, the unit will release steam naturally and then the Multi Cooker will turn itself OFF.
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13. For all other pressure-cook functions, when cook time reaches 00 minutes (0:00), 5 audible beeps can be heard;
“bb” will be displayed to indicate the unit has advanced to a 4 hour WARM cycle, during which the steam will be
released naturally and then the Multi Cooker will turn itself OFF.
CAUTION: WHEN COOKING UNDER PRESSURE, THE LID CANNOT BE OPENED ONCE PRESSURE IS REACHED.
DO NOT TRY TO FORCE THE LID OPEN.
CAUTION: Keep hands and face clear of the pressure release valve when the appliance is in operation. Hot steam and
water may be emitted during use.
NOTE: Press WARM/CANCEL to turn the Multi Cooker OFF at any time. A series of 4 dashes (- - - - ) will be displayed.
14. Unplug cord from electrical outlet after use.
• Rice/Risotto
WARNING: Do not use your Multi Cooker to cook instant rice.
A 180 ml. (3/4 cup) rice measuring cup is included with your Multi Cooker. Up to 7 rice measuring cups (5-1/4 cups) of
uncooked white rice may be pressure cooked in the Multi Cooker. Many varieties of rice can be used including: basmati,
wild rice, black rice, Arborio, risotto, brown, long and short grains.
For estimated times and rice to water/cooking liquid quantities, please refer to the RICE COOKING CHART that follows.
1. Using the rice measuring cup, add leveled cups of raw rice to the cooking pot. Rice may be rinsed or not, depending on
your preference.
2. When pressure cooking white, long grain rice, use the ratio: 2 cups raw rice to 3 cups water, or use 1-1/2 times more
water than raw rice. For example, for 7 rice measuring cups of raw rice, add 10-1/2 rice measuring cups of water. Water
volume may be adjusted to taste on subsequent rice cooking.
IMPORTANT: Add one tablespoon of oil (vegetable, olive, sesame) to reduce excess foaming.
IMPORTANT: When pressure cooking wild rice, add 25% to 50% more water to cook thoroughly. Follow package instructions.
3. Following detailed instructions previously described in the COOKING UNDER PRESSURE section of this instruction
manual, assemble, close and lock lid and turn pressure valve to PRESSURE position.
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