Cookworks Signature Breadmaker User manual

STAINLESS STEEL BREADMAKER
INSTRUCTION MANUAL
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2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces.
3. To protect against risk of electrical shock, do not immerse cord, plugs or appliance in
water or other liquid.
4. Never leave the appliance unattended while in use.
5. Keep the appliance out of reach of children
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner.
8. The use of accessory attachments, not recommended or sold by the appliance
manufacturer, may cause hazards.
9. Do not use outdoors. Household use only.
10. Do not let cord hang over edge of a table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. To disconnect, remove plug from wall outlet.
13. Do not use appliance for other intended use.
14. Do not touch any of the moving or spinning parts of the machine.
15. Do not start the appliance without the bread pan putting inside the unit.
16. No user-serviceable parts inside.
17. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
SAVE THESE INSTRUCTIONS

3
KNOW YOUR APPLIANCE
BEFORE FIRST USE
Check the bread pan and clean the baking chamber. Do not use sharp objects and do not
scour! The bread pan is non-stick coated, grease the bread pan and baking empty for about
10 minutes. Cool down and clean it again; finally put the kneading bar on the axle inside the
baking chamber.
Main switch
Measuring cup
Measuring spoon
Kneading bar

4
USING THE APPLIANCE
Before connecting, check that the voltage indicated on the appliance (bottom of the
appliance) corresponds with the main voltage in your home.
Plug in the appliance and a beep sound is heard and “3:00” appears in the display after a
short time. The two dots between the “3” and “00” are resting. Now the appliance is ready to
operate and is automatically set to loaf size 1.5LB.
CONTROL PANEL
10.CAKE
12.BAKE
9.JAM
2.FRENCH
1.BASIC
4.QUICK
3.W
HOLEW
HEAT
7.ULTRAFAST-II
6.ULTRAFAST-I
8.DOUGH
5.SW
EET
LIGHTM
EDIUMDARK҇҈
11.SANDW
ICH
COLOR
Menu button
This is used to select the baking program. The program changes each time it is pressed
(accompanied by a short beep) and the current program is shown on the LCD display, the
appliance have 12 program menus, see the operation cycle below.
1. Basic kneading rise and baking normal bread
2. French kneading rise and baking with a longer rise time
3. Whole wheat kneading rise and baking of whole wheat bread
LCD
Time -
Time +
Menu
Colour
Loaf size
Start/
Stop
1.5LB 2.0LB

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4. Quick kneading rise and baking loaf with bake soda
5. Sweet kneading rise and baking of sweet bread
6. Ultra fast-1 kneading rise and baking 1.0LB bread in a short time
7. Ultra fast-2 kneading rise and baking 1.5LB bread in a short time
8. Dough kneading and rise without baking. Remove and shape it to
bread rolls and pizza etc
9. Jam Preparing jams and marmalades
10. Cake kneading rise and baking cake, rising with soda
11. Sandwich kneading rise and baking sandwich
12. Bake only baking; no kneading and rise
Colour button
This is used to select a light, medium or dark color for the bread crust.
Loaf size button
This is used to select 1.5LB or 2.0LB loaf size for bread recipes.
START/STOP button
This is used to start and stop and complete the selected baking program.
Start: Press “start/stop” button for about 1 second. A short beep is heard and the two dots
between hour and minute begin to flash and the program starts.
Stop: To stop a program, press the “start/stop” button for about 3 seconds until a beep
confirms that the program has been switched off.
Two dots are flashing: program is running.
Two dots are quiescent: program is over.
Delay (“TIME +” and “TIME –” button)
You can delay the starting time of the bread maker when get up in the morning or when you
come from work. We recommend before you use the delay timer, try out a few recipes. Use
recipes that have produced good results for you in the past.
Use the “Time +” button to advance the time in 10 minute increments, if necessary; use the
“Time -” button to decrease the time.
EXAMPLE: Time is now 8:30p.m., you would like your machine to start baking the next
morning at 7:00am, i.e. in 10 hours and 30 minutes. Press the “Time +” until 10:30 appears
and press “Start/stop” button to activate. The bread maker will operate in 10 hours and 30
minutes later.

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If you work with the time delay option, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits and onions etc.
Keep warm
Your bread is kept warm for 60 minutes after baking. If you would like to take the bread out,
switch the program off with the START/STOP button.
Warning display
If the display shows “H:HH” after you have pressed START (Fig. 1), the temperature inside
is too high. Press STOP, open the lid and let the appliance cool down for 10 to 20 minutes.
If the display shows “E:EE” after you have pressed START (Fig.2), the temperature sensor is
disconnected. Please return the appliance to store and check by an authorised expert.
INSERTING AND REMOVING THE BREAD PAN
Insertion: insert the bread pan by pressing lightly and then turn it clockwise until it is fixed in
a correct position.
Removal: Remove the bread pan by turning it anti-clockwise and pull it out, you should wear
with gloves.
REMOVE ½¾ LOCK
HOW TO MAKE BREAD
1. Position the bread pan.
2. Put the kneading bar on the shaft.
3. Put the ingredients in the bread pan. All ingredients, including the liquid ingredients,
should be at room temperature. Keep the order mentioned in the recipe. Add the
yeast or baking powder as the LAST ingredient. Sprinkle sugar and salt around the
outside of the rest of mixture. Place the yeast in a small hollow in the flour.
Bread pan
Kneading bar

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4. Close the lid and plug in the power.
5. Select the baking program and colour crust.
6. Select the correct loaf size (1.5LB or 2.0LB)
7. Set the time delay if required.
8. Press the Start button, “:” flashes.
9. If the bread maker program is set at BASIC, FRENCH, WHOLE WHEAT, SWEET,
and SANDWICH, BEEPS ARE HEARD DURING THE SECOND KNEADING
PROCESS. This is to inform you that the fruits and or nuts may be added.
10. It is possible that steam will escape through the vent slits in the lid during baking. This
is normal.
11. At the end of the baking program, a beep sound is heard and the appliance will switch
automatically to a keep warm mode for an hour; then 10 beeps are heard which
indicate the program is finished. If you would like to remove the bread, stop the “keep
warm” operation with the “START/STOP” button. Open the lid and take out the bread
pan.
12. It is essential that you always use an oven mitts, grove or similar object as the bread
pan is hot.
13. Turn the bread pan over and shake it lightly until the bread comes out. If the kneading
bar is still in the bread, loose it with the hook provided or a spatula. Let the bread cool
down before slicing.
14. Remove the plug from the socket.
HINTS FOR BEST RESULT
The appliance may work well in a wide range of temperature. However, there could be a
difference in loaf size between a very warm and a very cold room. We suggest the room
temperature should be between 15qC and 34qC.
CLEANING
Always remove plug and let it cool down after use and before cleaning.
Do not clean with any abrasive scouring pad or steel wool as this will damage the finish.
Bread pan - rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents.
Kneading bar - if it is difficult to remove the kneading bar from the axe, you can soak the
bread pan in water for few minutes.
Lid and window: the lid can be removed for cleaning. Clean the lid and the appliance
with a piece of soft damp cloth.
DO NOT IMMERSE IN WATER OR ANY LIQUID

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CONNECTION TO POWER
Before connecting, check that the voltage indicated on the appliance (bottom of the
appliance) corresponds with the main voltage in your home. If this is not the case,
consult your dealer and do not use.
This appliance may be fitted with a non-rewirable plug. If you need to change the fuse in
a non-rewirable plug, the fuse cover must be refitted. If the fuse cover is lost or
damaged, the plug must not be used until a replacement is obtained (available from the
appliance manufacturer).
If the plug has to be changed because it is not suitable for your socket, or becomes
damaged, it should be cut off and appropriate plug fitted following the wiring instructions.
The plug removed must be disposed of safely as insertion into a mains socket is likely to
cause an electrical hazard.
This unit must be earthed. This equipment must be disconnected from the mains when
not in use. Do not allow this unit to be exposed to rain or moisture.
For your own safety read the following instructions carefully before attempting to
connect this unit to the mains.
You should only plug the appliance into a 230V AC, 50Hz supply. Connecting it to other
power sources may damage the appliance.
IMPORTANT
The colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:
The blue wire must be connected to the terminal marked with the letter N or coloured
black.
The brown wire must be connected to the terminal marked with the letter L or coloured
red.
The wires in this mains lead are coloured in
accordance with the following code:
BLUE = NEUTRAL
BROWN = LIVE
GREEN + YELLOW = EARTH
Caution
To prevent electric shock disconnect from the
mains before removing the cover

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The green and yellow wire must be connecting to the terminal marked with the letter E
or the earth symbol. ( ).
If a 13 Amp (BS1363) fused plug is used it must be fitted with a 13A fuse conforming to
BS1362 and be ASTA approved. If in doubt contact a qualified electrician.
DISPOSAL INFORMATION
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your local authority for
recycling advice.
GUARANTEE
This product is guaranteed against manufacturing defects for a period of 1 year.
This does not cover the product where the fault is due to misuse, abuse, use in
contravention of the instructions, or where the product has been the subject of unauthorised
modifications or alterations, or has been the subject of commercial use.
In the event of a problem with the product within the guarantee period please return it to your
nearest Argos store.
If the item is shown to have had an inherent defect present at the time of sale, the store will
provide you with a replacement. Your statutory rights remain unaffected.
Guarantor; Argos Ltd
489 – 499 Avebury Boulevard
Central Milton Keynes
MK9 2NW

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TROUBLE SHOOTING GUIDE
No. Problem Possible causes Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere
to the heat element or
nearby, for the first use, oil
remained on the surface of
heating element
Unplug the bread maker and
cool down. Clean the heating
element. For the first use, dry
operation with lid open
2Bread bottom crust
is too thick
Keep bread warm in the
bread pan for a long time
so that water is losing too
much
Take bread out without long
keep warm
3It is very difficult to
take bread out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put hot
water into bread pan and
immerse kneader for 10
minutes, then take it out and
clean.
1. Improper program menu
selected
Select the proper program
menu
2. Frequent lid opening
during use. Bread is dry
and light brown crust color
Don’t open the lid at the last
rise
4
Stir ingredients not
evenly and bake
badly
3. Large kneading
resistance
Check the kneading bar rotation
under no load condition. Contact
authorised agent if not normal.
5
Display “H:HH” after
pressing
“start/stop” button
The temperature inside
bread maker is too high
Press “start/stop” button and
unplug bread maker, then take
bread pan out and open lid
until the bread maker cools
down
6
Hear the motor
noises but dough
isn’t stirred
Bread pan is improperly
fixed or dough is too large
to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
Bread size is so
large that pushing
the lid
Yeast is too much, flour is
excessive or water is too
much.
Use the correct amount for
baking
8
Bread size is too
small or bread has
not rose
Not enough yeast, high
water temperature, yeast is
mixed with salt.
Use the correct amount for
baking
9Dough is overflow
from bread pan
Excessive yeast and too
much liquids added
Reduce the amount of liquids
and yeast
10 Bread collapses in
the middle parts
1. Flour is not a strong
powder
Use bread flour of strong
powder.

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2. Yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room
temperature
when baking dough
3. Excessive water makes
dough too wet and soft. Adjust water amount
1. Too much flour or not
enough water Reduce flour or add water
11 Bread weight is
heavy but dense 2. Too many fruit
ingredients or too much
whole wheat flour
Reduce the amount of
corresponding ingredients and
increase yeast
1. Excessive water or yeast
or no salt
Reduce amount of water or
yeast and check salt
12
Middle parts are
hollow after cutting
bread 2. High water temperature Check water temperature
13
Bread surface is
adhered to dry
powder
Strong glutinosity
ingredients in bread such
as butter and bananas etc.
Do not add glutinosity
ingredients into bread.
14 Baking color is too
dark
Different recipes or
ingredients have great
effect on making bread.
Baking color will become
dark if excessive sugar
added.
Adjust the amount of sugar

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RECIPES
Recipes for basic 1.5LB loaf
Water 290 ml
Sugar 2 tablespoons
Oil 2 tablespoons
Salt 1 1/2 teaspoons
Dry milk 3 tablespoons
Bread flour 3 cups
Dry yeast 2 teaspoons
This is a reference only. You may read the other recipes book for details.
About quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the
bread pan; dry ingredients on top. During the initial mixing of quick bread batters, dry
ingredients may collect in the corners of the pan, it may be necessary to mix and avoid flour
clumps. If so, use a rubber spatula.
About Ultra fast Program menu
The bread maker can bake loaf less than 1 hour, with ultra fast menu 2, you can bake bread
in 58 minutes and the bread is a little denser in texture with this settings. When you use this
setting, the hot water should be in the range of 48~50к.
Always use fast rising yeast, do not use active dry yeast for this program menu.

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BREAD MAKER COOKBOOK
1 teaspoon (tsp) = 5ml 1 tablespoon (tbsp) = 3 tsp 1 tbsp = 15 ml
1 Cup = 250 ml 1 packet dry yeast = 8g
BREAD
1. White Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 300ml Durum wheat semolina 120g 150g
Salt 1.5 tsp 2 tsp Bread flour 270g 350g
Sugar 2 tbsp 2.5 tbsp Dry yeast 1 ¼ tsp 1½ tsp
Oil 2 tbsp 2½ tbsp
Program: FRENCH
2. Nut & Raisin Bread
Tip: Add the raisins and nuts after the acoustic signal during the second kneading phase
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 330ml Bread flour 450g 520g
Margarine or butter 2 tbsp 2½ tbsp Dry yeast 1-1/5tsp 1½ tsp
Salt 1½tsp 2 tsp Raisins 50g 75g
Sugar 2 tbsp 2½ tbsp Crushed walnuts 30g 40g
Program: BASIC
3. Coarse White Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Milk 280ml 330ml Sugar 2 tbsp 3 tbsp
Margarine or butter 1½ tbsp 2 tbsp Coarse bread flour 380g 510g
Salt 1 tsp 1 tsp Dry yeast 1 tsp 1 tsp
Program : BASIC
4. Whole-wheat Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 320ml Bread flour 200g 260g
Margarine or butter 1½ tbsp 2 tbsp Wheat whole-wheat
flour
200g 260g
Salt 1 tsp 1 tsp Dry yeast 1 tsp 1¼ tsp
Sugar 1 tbsp 2 tbsp
Program : WHOLE-WHEAT
5. Traditional White Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 330ml Sugar 1½ tbsp 2 tbsp
Margarine or butter 1 tbsp 1½ tbsp Bread flour 450g 520g
Salt 1 tsp 1¾ tsp Dry yeast 1¼ tsp 1½ tsp
Dry milk 1½ tsp 2 tsp
Program : BASIC

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6. Italian White Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 220ml 280ml Bread flour 300g 400g
Margarine or butter 2½ tbsp 3 tbsp Corn semolina 80g 100g
Salt 1 tsp 1 tsp Dry yeast 1½ tsp 1¾ tsp
Sugar 2½ tbsp 3 tbsp
Program : SANDWICH
7. Sweet Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Fresh milk 210ml 230ml Honey 1½ tbsp 2 tbsp
Margarine or butter 1½ tbsp 2 tbsp Sugar 3 tbsp 4 tbsp
Eggs 1 2 Bread flour 450g 520g
Salt 1 tsp 1 tsp Dry yeast 1 tsp 1¼ tsp
Program : SWEET
8. Potato Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water or milk 170ml 230ml Salt 1 tsp 1½ tsp
Margarine or butter 1½ tbsp 2 tbsp Sugar 2 tbsp 3 tbsp
Eggs 1 1 Bread flour 380g 460g
Mashed boiled
potatoes
120g 150g Dry yeast 1 tsp 1¼ tsp
Program : BASIC
9. Coarse bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 240ml 310ml Bread flour 380g 500g
Salt 1 tsp 1 tsp Sugar ¾ tbsp 1 tbsp
Oil 1½ tbsp 2 tbsp Dry yeast 1¼ tsp 1½ tsp
Program : FRENCH
10. IRISH SODA BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Butter milk 220ml Sugar ½ cup
Eggs 2 Baking soda 1 tbsp
Oil 2 tbs Salt ½ tsp
All-purpose flour 500g Raisin 1 cup
Program : QUICK
11. Rice Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Rice cooking water 230ml 330ml Sugar 3 tsp 4 tsp
Bread flour 400g 520g Dry yeast 1 tsp 1 tbsp
Round grain rice-raw 35g 50g Oil 1 tbsp 1½ tbsp
Program : BASIC

15
12. Carrot Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 310ml Salt 1 tsp 1 tsp
Butter 1½ tbsp 2 tbsp Sugar 2 tbsp 2½ tbsp
Bread flour 450g 520g Dry yeast 1 tsp 1¼ tsp
Finely diced carrots 56g 70g
Program : BASIC
13. Ultra -Fast pesto Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water (48qC) 270ml 340ml Salt ½ tsp 2/3 tsp
Prepared pesto 3 tbsp ½ cup Bread flour 380g 500g
Dry milk 1 1/3 tbsp 2 tbsp Dry yeast 3 tsp 4 tsp
Sugar 1 1/3 tbsp 2 tbsp
Program : ULTRA-FAST
14. Cranberry Walnut Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Milk 120ml 160ml Lemon peel ¾ tsp 1 tsp
Eggs 2 2 Bread flour 380g 500g
Butter oil 4 tbsp 5 tbsp Walnut chopped 40g 60g
Sugar 4 tbsp 5 tbsp Dry yeast 1 tsp 1¼ tsp
Salt 1½ tsp 2 tsp
Program : SWEET
15. Wheat Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 150ml 220ml Honey 1 tbsp 1½ tbsp
Sugar 2½ tbsp 3 tbsp Egg 2 2
Salt 1 tsp 1 tsp Whole wheat flour 380g 500g
Butter or Margarine 1½ tbsp 2 tbsp Dry yeast 2½ tsp 4 tsp
Program : WHOLE WHEAT
16. Corn Bread
LOAF SIZE 1.5LB LOAF SIZE 1.5LB
Milk 120ml Salt 1 tsp
Egg 3 All purpose flour 350g
Butter or Margarine 1/3 cup Cornmeal 140g
Sugar ¼ cup Baking powder 5 tsp
Program : QUICK
17. Fig & Walnut Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 310ml Finely cut dry figs 35g 50g
Bread flour 330g 460g Chopped walnut 35g 50g
Rye flour 75g 100g Honey 1 tbsp 1½ tbsp
Salt 1 tsp 1 tsp Dry yeast 1¼ tsp 1½ tsp
Oil 1 tbsp 2 tbsp
Program : BASIC

16
18. Classic French Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 230ml 300ml Bread flour 390g 500g
Salt 1 tsp 11/3 tsp Dry yeast 1¼ tsp 1½ tsp
Sugar ¾ tbsp 1 tbsp Oil 1 tbsp 2 tbsp
Program : FRENCH
19. Ultra-fast cheese-cracked pepper bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water (48qC) 230ml 300ml Cracked black pepper 1 tbsp 11/3 tbsp
Soft goat cheese 40g 55g Bread flour 410g 520g
Dry milk 2 tbsp 3 tbsp Dry yeast 3 tsp 4 tsp
Salt 2/3 tsp 1 tsp Oil 1 tbsp 2 tbsp
Sugar 2 tbsp 3 tbsp
Program : ULTRA-FAST
20. Rich Sweet bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 120ml 190ml Salt 1½ tsp 2 tsp
Eggs 2 2 Raisin 50g 75g
Oil 2 tbsp 3 tbsp Bread flour 400g 520g
Sugar 2 tbsp 3 tbsp Dry yeast 1 tsp 1½ tsp
Program : SWEET
21. Holiday bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 100ml 120ml Sugar 4 tbsp 5 tbsp
Milk 140ml 180ml Bread flour 380g 500g
Oil 2 tbsp 3 tbsp Walnuts chopped 60g 80g
Salt 1½ tsp 2 tsp Dry yeast 1½ tsp 1¾ tsp
Program : SWEET
JAM / MARMALADES
It is easy to make jams or marmalades with the bread baking machine. Even if you have
never made marmalade before; it is worth giving it a try. You can be sure to make especially
tasty marmalades.
Proceed as follows:
Wash fresh, ripe fruit. Peel the apples, peaches, pears and other hard-peeled fruits.
Always use the recommended doses, as these are precisely determined for the
MARMALADE program. Otherwise the marmalade risks to boil too early or to spill over.
Weigh the fruit, cut into small pieces (max 1cm) or add the 2:1 jellifying sugar in the
specified quantities.
Do not absolutely use normal sugar or 1:1 jellifying sugar, as the jam will not be thick
enough.

17
Mix the fruit with the sugar and start the program that runs completely automatically.
After the acoustic signal is given, you can fill the marmalade into glass jars. Close the
jars well.
22. Strawberry Jam
Washed and cleaned fresh strawberries, either cut into pieces or pureed 900g
2:1 jellifying sugar 500g
Lemon juice 1tbsp
. Mix all the ingredients in the container with a plastic scraper.
. Select the JAM program and start.
. Remove the sugar remains on the side of the container with a spatula.
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
23. Berry Jam
Thawed deep-frozen berries 950g
2:1 jellifying sugar 500g
Lemon juice 1tbsp
. Mix all the ingredients in the container.
. Select the JAM program and start.
. Remove the sugar remains on the side of the container with a spatula.
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
24. Orange Jam
Peeled and thinly diced oranges 900g
Peeled and thinly diced lemons 100g
2:1 jellifying sugar 500g
. Peel the oranges and lemons and cut, them into pieces.
. Add the sugar and mix all the ingredients in the container.
. Select the JAM program and start.
. Remove the sugar remains on the side of the container with a spatula
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
CAKE
25. Honey Cake
Eggs 4-5 Milk 30ml
Sugar 160g Self risen flour 150g
Salt 2/3 teaspoons Salad 4 tablespoons
Honey 2.5 tablespoons
. Mix the egg, sugar and salt in a container. Add honey, salad oil and continue to stir.
. Add self risen flour and mix it.
. Add milk and mix it
. Spread oil on the inner pan, add all ingredients and select the CAKE program

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26. Cake
Butter (edible oil) 8 tablespoons Lemon juice 2 teaspoons
Sugar 160g Flour 1 tablespoon
Egg 5 Water 30ml
Self risen flour 200g Leaven 1/2 teaspoons
Herb essence 2 teaspoons
. Mix the egg, sugar and butter in a container.
. Add self risen flour, herb essence, lemon juice and stir it.
. Add flour and leaven and mix it.
. Spread oil on the inner pan, add all ingredients and select the CAKE program.