Zokop BM8021 User manual

1
BREAD MAKER
INSTRUCTION MANUAL
Model NO.：BM8021

2
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic
precautions should always be followed:
1. Read all and save these instructions.
2. Before using check that the voltage of wall outlet corresponds to
the one shown on the rating plate.
3. This appliance is not intended for used by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliances by a person responsible for their safety.
4. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that
they do not play with the appliance.
5. Do not touch hot surfaces. Use handles or knobs. Always use
oven mitts to handle hot bread pan or hot bread.
6. Do not put hand inside oven chamber after bread pan is
removed. Heating unit will still be hot.
7. To protect against electric shock do not immerse cord, plugs, or
bread maker in water or other liquid.
8. Unplug from outlet when not in use and cleaning. Allow to cool
before putting or taking off parts, or before cleaning the
appliance.

3
9. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in
any manner. Return the appliance to manufacturer or the
nearest authorized service agent for examination, repair or
electrical /mechanical adjustment.
10. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
11. Do not use outdoors and household use only.
12. Do not let cord hang over edge of table or counter or touch hot
surface.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
15. Never switch on the appliance without properly placed bread
pan filled ingredients.
16. Never beat the bread pan on the top or edge to remove the pan,
this may damage the bread pan.
17. To disconnect, turn all controls off(START/STOP);then remove
plug from wall outlet.
18. Do not place eyes or face in close proximity with tempered
glass viewing window ,in the event that the safety glass breaks.
19. This appliance has been incorporated with a grounded plug.

4
Please ensure the wall outlet in your house is well earthed.
20. Do not touch any moving or spinning parts of the machine when
baking.
21. Do not operate the appliance for other than intended use.
22. Clean oven interior carefully. Do not scratch or damage heating
element tube.
PARTS AND FEATURES

5
FUNCTION INTRODUCTION
CONTROL PANEL

6
AFTER POWER ON
Plug the bread maker into power supply, a beep will be heard and
“3:00” will be displayed. But the colon between the “3” and “00”
don’t flash constantly. And “1” is the default program. The arrows
point to “750g” and “MEDIUM” as they are default settings.
START/STOP BUTTON
Press the START/STOP button once to start a program. The
indicator will light up, and the colon in the time display begin to flash
and the program will start. Any other button is inactivated except the
START/STOP button after a program has begun.
Press the START/STOP button for 0.5 seconds and shift to pause
state ,if no operation in 3 minutes, the program will continue
processing unit the setting program completed.
Press the START/STOP button for 3 seconds to cancel a program,
then a beep will be heard, it means that the program has been

7
switched off. This feature will help to prevent any unintentional
disruption to the operation of program.
To remove bread, press the START/STOP button to end the baking
cycle.
PREPROGRAMMED MENU
Press MENU button to select your desired programs. Each time it is
pressed (accompanied by a short beep) the program will vary. Press
the button discontinuously, the corresponding program number will
be cycled to show on the LCD display.
CRUST COLOR
Press COLOR button to select your desired setting: Light, Medium,
or Dark crust.
WEIGHT
Press the Weight button to choose your desired gross weight (500g,
750g, 1000g).
DELAY TIMER(“ or ”)
Use the DELAY TIMER feature to start the bread maker at a later
time. Press” or ”buttons to increase the cycle time shown on
the LCD display. Add up to 15 hours including the delay time and

8
bread making program.
NOTES:
Set the Delay Time after selecting PROGRAM MENU, WEIGHT,
and CRUST COLOR.
Do not use the timer function with recipes that include dairy or
other ingredients, such as eggs, milk, cream, or cheese.
You must decide how long it will be before your bread is ready
by pressing the “or ”. Please note the delay time should
include the baking time of program. After baking program is
complete he bread machine will shift to the Keep Warm setting
for 1 hour. Before start making bread, press the program menu
and crust color are select first, the n pressing “or ”to
increase or decrease the delay time at the increment of 10
minutes. The maximum delay is 15 hours.
POWER INTERRUPTION
In the event of a power outage, the process of making bread will
continue automatically within 10 minutes, even without press
START/STOP button .If the interruption time is longer than 15
minutes, the unit will not continue running and the LCD display will
revert back to the default setting. If the dough has started rising,
discard the ingredients in the bread pan and start over. If the dough
has not entered the rising phase when the power cord is remove
from wall outlet. You can press the START/STOP button to continue

9
the program from the beginning.
WARNING DISPLAY
”HHH”-This warning means that the temperature inside of the
bread pan is too high. Press START/STOP button(see below
figure1)to stop the program, unplug the power cord, open the top
lid, and let the machine cool down completely for 10-20minutes
before restarting.
”EE0”-This warning means that the temperature sensor is
disconnected. Press START/STOP button(see below figure2) to
stop the program, unplug the power cord. Please check the
sensor by the nearest authorized service agent for examination,
repair or electrical /mechanical adjustment.
Figure 1 Figure 2
KEEP WARM
After baking program is complete, the bread machine will beep 10
times and shift to Keep Warm setting for 1 hour. It will be displayed
“0:00 ”.
To cancel the Keep Warm process, press the START/STOP button
for 3 seconds.
TIP: Removing bread immediately after baking program is complete

10
will prevent crust from becoming darker.
Using the fruit & nut dispenser
If you wish to add nuts or seeds to your loaf, and keep the best
flavor, better not put them into flour at the first preparation. Or they
would be too stir to lose flavor and texture.
Automatic adding add-ins function will help you without waiting by
the side of bread maker. Tip in the nuts or seeds at dispenser in the
lid. Close the lid then start the programme, after approximately 30
minutes (the exact time is programme dependent), the nut
dispenser will operate 3 times to push the bottom cover open, to
ensure all the contents have dispensed.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note: Do not use metal utensils in bread pan since they may
damage the non-stick surface.
CAUTION! Falling Object Hazard. Bread maker can wobble and
walk during kneading cycle. Always position it in the center of
counter away from the edge.
1.Check for any missing or damaged parts..
2.Clean all the parts according to “CLEANING AND
MAINTENANCE”.

11
3.Set the bread maker on bake mode and
bake empty for about 10 minutes. Then
let it cool down and clean all the detached
parts again. The appliance may emit a
little smoke and/or odor when you turn it
on for the fist time. This is normal and will
subside after the first or second use.
Make sure the appliance has sufficient ventilation.
4.Dry all parts thoroughly and assemble them, the appliance is
ready for use.
Detailed Instructions
1Using the bread pan handle, turn the bread pan
counter-clockwise and then pull it out of the appliance.
2Push the kneading paddle onto the drive shaft inside the bread
pan.
3Add the ingredients to the bread pan in order listed in the recipe.
First, add the liquids, sugar, and salt; then the flour; and last the
yeast.

12
4Carefully measure and add ingredients to the bread pan in the
EXACT order given in the recipe.
5
6NOTE: Make a small indentation on the top of flour with finger,
add yeast into the indentation Make sure that yeast does not
come into contact with salt or liquids.
TIP: Premeasured all ingredients, including add-ins(nuts,
raisins),prior to beginning.
7Place the bread pan into the break make and make sure it is
firmly locked in place by turning it clockwise. Close the lid.
8NOTE :Bread pan must lock into place for proper mixing and
kneading.
9Plug in the appliance beep will be heard and the LCD display
will default to Program 1.
10 Press PROPGRAM MENU button until
your desired program is displayed.
11 Press the WEIGHT button to move the
arrow to 500g,750g,1000g.(WEIGHT is

13
not an option in program
8-19.)
12 Press the CRUST button to move the arrow to desired setting:
Light, Medium, Dark crust.(Crust is not adjustable in program
8-19.)
13 If desired, set the DELAY TIMER button. Press +and –buttons
to increase the cycle time shown on the LCD display.(Delay
function is not available in program 13)
NOTE: Do not use the feature when using dairy, eggs, etc. This
step may be skipped if you want the bread maker to start working
immediately.
14. If want to add the add-ins(fruits ,nuts, raisins), just add them
into the dispenser tray on the cover. Dispenser will open
automatically at the right timing, add-ins will be put into dough
without manpower.
14 Press the START/STOP button once to start program. Bread
maker will beep once and “3:00” will be displayed. But the colon
between the “3” and “00” don’t flash constantly and the indicator
will light up. The kneading paddle will begin to mix your
ingredients. If Delay Timer was activated, kneading paddle will
not mix ingredients until program is set to begin.

14
15 Once the process is complete, ten beeps will be heard and shift
to the Keep Warm setting for 1 hour. You can press
START/STOP button for 3 seconds to stop the process and
Keep Warm setting will end. Unplug the power cord and then
open lid using oven mitts.
17 Let the bread pan cool down slightly before moving the bread.
Use oven mitts ,carefully turn the bread pan counterclockwise to
unlock and lift up on the handle to remove from the machine.
Caution: the Bread pan and bread may be very hot! Always handle
with care.
18 Using oven mitts, turn the bread pan upside down(with the
bread pan handle folded down) onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out. Use a
non-stick spatula to gently loosen the sides of the bread from the
bread pan.
19 Let the bread cool for about 20 minutes before slicing. It is
recommended slicing bread with electric cutter or dentate cutter,
had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
20 If kneading paddle remains in the bread, gently pry it out using a
spatula or small utensil. The bread is hot, never use the hand to
remove the kneading paddle. When do not use or when operation is
complete, unplug the power cord.

15
Note: Store remaining bread in a sealed plastic bag for up to three
days at room temperature. To store for a long time, place sealed
plastic bag in refrigerator for up to 10 days.
REMOVING BREAD
Bread pan and baking chamber will be hot and oven mitts should be
used. Remove the bread pan by lifting the handle and turning it
counterclockwise to unlock and pull bread
pan straight up from the base of the
chamber.
Carefully shake the bread upside down
until the bread falls out of the bread pan. Allow to cool on a wire rack
for 10 minutes before slicing and slice with bread knife.
TIP: If kneading paddle comes out in the loaf, remove it with a
spatula or small utensil.
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredients of making bread and is
recommended in most yeast-bread recipes. It has a high gluten
content and (so it can be also called high-gluten flour which contains
high protein), and keep the size of the bread from collapsing after
rising. Flour varies by region. The gluten content is higher than the
all-purpose flour, so it can be used for making bread with large in
size and higher inner fiber.

16
2. All-Purpose Flour
Flour that contains no baking powder, suitable for “quick “breads or
bread made with the Quick settings. Bread flour is better suited for
yeast breads.
3. Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread
made with all or part whole-wheat flour will higher fiber and
nutritional content. Whole-Wheat flour is heavier and, as a result,
loaves may be smaller in size and have a heavier texture.
It contains wheat skin and gluten. Many recipes usually combine
with Whole -Wheat flour or Bread Flour to achieve the best result.
4. Black Wheat Flour
Black Wheat Flour, also named as “Rye Flour”, it is a kind of high
fiber flour, and it is similar with whole-wheat flour. To obtain the large
size after rising, it must be used in combination with high proportion
of bread flour.
5. Self-rising flour
Flour that contains baking powder, use especially for making cakes.
Do not use self-rising flour in combination with yeast.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal
separately. They are the additive ingredients of making rough bread,
which are used for enhancing the flavor and texture.

17
7. Sugar
Sugar is “food” for yeast and also increases the sweet taste and
color of bread. It is a very important element of making the bread
rise. White sugar is normally used; however, brown sugar, powdered
sugar, or cotton sugar may also be called for in some recipes.
8. Yeast
Yeast is a living organism and should be kept in the refrigerator to
remain fresh. It needs carbohydrates found in sugar and flour as
nourishment. Yeast used in bread maker recipes will be sold under
several different names: Bread machine yeast (preferred) active-dry
yeast, and instant yeast.
After yeasting process, the yeast will produce carbon dioxide. The
carbon dioxide will expand bread and make the inner fiber soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiration date and storage time of yeast.
Return to refrigerator immediately after each use, the fungus will be
killed at high temperature usually the failure of bread rising is
caused by the bad yeast.
TIP: To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) warm water (45-500C) into a measuring
cup.

18
(2) Add 1 teaspoon (5ml) white sugar into the cup and stir, then 1
tablespoon (15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do
not stir the water.
(4) Fresh, active yeast will begin to bubble or”grow”. If it does not,
the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. It is also
used to restrain yeast activity. Never use too much salt in a recipe.
But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and
larger in size,. The egg must be whisked in with the other liquid
ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should
be melted or chopped to small pieces before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. As it
does not need rise time, and it can produce the air, the air will form
bubble to soften the texture of bread utilizing chemical principle.
13. Baking Soda
It is similar with baking powder. It can also used in combination with

19
baking powder.
14. Water and Other Liquids (always add first)
Water is essential ingredient for making bread. Generally speaking,
water should be in room temperature between 20℃and 25℃.
Some recipes may call for milk, or other liquids purpose of
enhancing bread flavor. Never use dairy with the Delay Timer
option.
USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the
proper measurement of ingredients. Measure each ingredient
carefully and add to your bread pan in the order given in the recipe.
It is strongly suggested that use measuring cup or measuring spoon
to obtain accurate amount, otherwise the bread will be largely
influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in
contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add
perishable ingredients such as eggs or milk.

20
After the flour is complete kneading for first time, a beep will heard
and put fruit ingredients into the mixture. If the fruit ingredients are
added too early, the flavor will be diminished after long time stir.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with
measuring cups with clear markings and a spout. Set the cup on the
counter and lower yourself to check the liquid level. When
measuring cooking oil or other ingredients, clean the measuring
cup thoroughly without other ingredients.
Dry measurements
Measure dry ingredients by gently spooning flour, etc., into the
measuring cup and then, once filled, leveling off with a knife. Never
use the measuring cup to scoop your dry ingredients directly from a
container as this could add up to one tablespoon of extra ingredients.
Do not tap the bottom of the measuring cup or pack down.
HINT: Before measuring, stir the flour to aerate it. When measuring
small amounts of dry ingredients, such as salt or sugar, use a
measuring spoon, making sure it is leveled off.