Breville twin paddle User manual

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product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This product can be used by children aged 8 years and above, and persons
who require supervision, provided:
• they are familiar with the hazards associated with the product, and,
• they receive instruction by a competent person on how to safely use the
product.
Children must not play with the product. Cleaning and user maintenance
must not be done by children unless they are aged 8 or older and are
supervised.
Keep the appliance and its cord out of reach of children less than 8 years old.
Bread can burn therefore do not use the appliance near or below combustible
materials such as curtains. Never use the appliance below wall cupboards or
shelves.
Never operate the appliance by means of an external timer or separate
remote-control system.
Do not touch the metal parts of the appliance during use as they may become
very hot.
If the supply cord is damaged, it must be replaced by the manufacturer, its
serviceagentorsimilarlyqualiedpersonsinordertoavoidahazard.
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
!Always ensure that hands are dry before handling the plug or switching on the appliance.
!Always use the appliance on a stable, secure, dry and level surface.
!This appliance must not be placed on or near any potentially hot surfaces (such as a gas
or electric hob).
!Do not use the appliance if it has been dropped or if there are any visible signs of
damage.
!Ensure the appliance is switched off and unplugged from the supply socket after use,
before tting or removing parts and before cleaning.
!Always allow the appliance to cool before cleaning or storing.
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never let the power cord hang over the edge of a worktop, touch hot surfaces or become
knotted, trapped or pinched.
!Never leave the appliance unattended when in use.
!This appliance generates heat during use. Adequate precaution must be taken to
prevent the risk of burns, scalds, res or other damage to persons or property caused
by touching the bread pan and other surfaces whilst in use or during cooling.
!Never leave the appliance unattended when in use.
!Do not restrict or cover the steam vents in the lid and sides of the appliance. Ensure
that there is adequate ventillation around the bread maker during operation.
!Do not touch moving parts.
!Do not use the appliance when it is empty as serious damage may result.

3
before first use
Do not immerse the bread maker or power cord and plug in water or any other
liquid.
Before using your breadmaker for the rst time, wash the inside of the bread pan and the
kneading paddles with hot, soapy water. Rinse and dry thoroughly.
Using a damp cloth or sponge, wipe the interior of the breadmaker, the inside of the lid
and the exterior of the breadmaker. Use only a mild detergent solution.
Wash the measuring spoon and measuring cup with hot, soapy water, then rinse and dry
them thoroughly.

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features
1 Viewing window
Allows you to check on the progress of your bread during ccoking.
2 Bread pan handles
Cool touch bread pan handles make the bread pan easy and safe to t and remove.
3 Control buttons and LCD display
4 Body
5 Kneading/mixing paddle (x 2)
Twin kneading/mixing paddles for optimum performance.
6 Removable bread pan
7 Measuring cup
8 Measuring spoon
Measure for 1 tablespoon or 1 teaspoon
9 Hook
Sometimes the kneading/mixing paddles can become stuck in the bottom of the loaf
after baking. This hook can be used to remove them.

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Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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control panel and display
1 HOME MADE button
Allows you to program your own bread recipes.
2 MENU button
Selects one of the preset cooking programs.
3 + button
Allows you to increase times and temperatures when you are programming the
Home Made recipe feature. Also used in conjunction with the – button to set a delay
time period if you don’t want your breadmaker to start cooking immediately.
4 LCD display
This symbol shows the selected loaf size or crust colour
◄ ► These symbols show the current program stage
5 – button
Allows you to decrease times and temperatures when you are programming the
Home Made recipe feature. Also used in conjunction with the + button to set a delay
time period if you don’t want your breadmaker to start cooking immediately.
6 COLOUR button
Selects the crust colour Light, Medium or Dark.
7 LOAF button
Selects the loaf size.
8 START button
Used to stop or start your bread maker.

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MEDIUM LARGE X LARGE
PREHEAT
TIMER
KNEAD
REST
LIGHT MEDIUM DARK
RISE
BAKE
WARM
END
MENU
TIMER
X LARGE
Selected crust colour
Selected program
Total cooking time remaining
Selected loaf size
MEDIUM LARGE
PREHEAT
TIMER
KNEAD
REST
LIGHT MEDIUM DARK
RISE
BAKE
WARM
END
MENU
TIMER
Current program stage
HOME MADE
MENU
LOAF
COLOUR
START
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START
This button is used for starting and stopping the selected program. To start a program,
press the START button once. A short beep will sound, the colon (:) in the time display
will ash and the program will start. All the other buttons on the control panel will be
deactivated except the START button when the program has begun.
To stop the program, press and hold the START button for approximately two seconds. A
beep will sound indicating that the program has been stopped.
MENU
This button is used to select the different programs. Each time it is pressed a short beep
will sound and the selected program will change. If you press and hold the button, the
menus will cycle through quickly.
1. White: This program is primarily used for breads that use white our, although some
recipes may include small quantities of whole wheat our.
2. White Fast Bake: As above but with a reduced cooking time. This program only
makes a large size loaf with a medium colour crust.
3. Whole-wheat: This program is used for recipes which contain signicant amounts of
whole wheat or rye our, oats or bran.
4. Whole-wheat Fast Bake: As above but with a reduced cooking time. This program
only makes a large size loaf with a medium colour crust.
5. Crusty White: This program makes a light crusty loaf in 3 sizes.
6. Sweet Bread: Suitable for sweet breads such as raisin, cinnamon, apricot, etc.
7. Gluten Free: This program should be used when making gluten free, and yeast free,
bread.
8. Cake: Make a variety of sweet and savoury home-made cakes with this program. You
can use this program to mix and bake cakes.
9. Dough: This program only makes the dough and will not bake the nal bread. This
dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to
shape it then bake it in a conventional oven (or, in the case of doughnuts, deep fry).
10. Pasta Dough: This program uses the mixing and kneading function of your bread
maker to make pasta dough for use in your own recipes.
11. Jam: Use this program to make sweet and savoury jams. The process is a simple
case of mixing and heating.
12. Extra Bake: This program provides an extra period (10 minutes) of baking. This
setting can only be used after a bread making program.
13. Home Made: This program allows you to congure each step in the baking cycle so
that you can create your own recipes.
control panel and display

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COLOUR
The colour button allows you to select the colour of the loaf’s crust. Choose from LIGHT,
MEDIUM or DARK. The default crust colour is medium. The selected crust colour will be
indicated on the display.
LOAF
This button allows you to choose from a MEDIUM (900g), LARGE (1.2kg) or X LARGE
(1.4kg) loaf. Note that the total cooking time will vary depending on the size of loaf being
cooked. The default setting is X LARGE. The selected loaf size will by indicated on the
display.
+ and –
These buttons allow you to change times and temperatures when you are programming
the Home Made recipe feature. They also allow you to select a delay time period if you
don’t want your breadmaker to start cooking immediately.

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Never exceed the maximum capacity of your bread maker (1.5kg). Place your
bread maker away from direct sunlight, draughts, or heating appliances and
radiators. These can adversely affect the operation of your bread maker and spoil
the results.
1. Lift the bread pan out of the bread maker using the handles.
2. Fit the kneading/mixing paddles onto the shaft in the bottom of the bread pan. Each
shaft has a attened side to grip the paddle when it is rotating. Align each paddle with
the at on the shaft and press it down.
3. Pour the liquid ingredients into the bread pan. Add the rest of the ingredients to the
bread pan in the order listed in the recipe. Weigh all of your ingredients accurately
because incorrect measures will produce poor results.
Do not let the yeast come into contact with the salt or water prior to mixing because
this will prevent the dough from rising properly (the water will activate the yeast
before the ingredients are properly mixed and kneaded).
When using the delay timer, make a small hollow in the mound of our and put the
dry yeast into the hollow.
4. Fit the bread pan into the bread maker and push it down to lock it into position. Close
the bread maker lid.
5. Plug your bread maker in to the mains supply socket. Your bread maker will beep
and select the default program (program 1).
6. Press the MENU button until the required program is selected. If the program
permits, select the loaf size and crust colour using the LOAF and COLOUR buttons.
7. Press the START button. Your bread maker will start to run the selected program.
To stop or cancel the program press the START button for approximately 2 seconds.
Your bread maker will beep and the program will be cancelled.
8. At the end of the baking cycle your bread maker will beep. Unplug your breadmaker
and, using oven gloves, lift the bread pan out of your bread maker.
9. Turn the bread out onto a wire rack and leave it to cool for at least 30 minutes.
10. Clean the bread pan and kneading/mixing paddle immediately after use—see
cleaning.
using your bread maker

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HOME MADE
LOAF
COLOUR
START
MENU
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using your bread maker
Using the delay timer
If you are using the breadmaker in hot or humid weather with a delay time
greater than 2 hours, there is a danger of the bread rising too quickly. To prevent
this, reduce the liquid by one or two tablespoons, increase the salt by ⅛ to ¼ of
a teaspoon and reduce the sugar by up to one half of the amount indicated in the
recipe.
Don’t use the delay timer for long delay periods if you are using ingredients that do
not keep well at room temperatures e.g. milk, eggs, cheese, etc.
Your bread maker has a built in timer that allows you to delay operation for up to 15
hours. The delay timer cannot be used on certain programs such as the Ultra Fast, Jam,
Bake, etc.
1. Prepare your bread maker and add the ingredients as previously described.
2. Make the required settings for program, loaf size and crust colour.
3. Set the timer. Use the + or – buttons until the required time is displayed.
For example, if the time is 8:30 p.m. and you want the bread to be ready at 7.00
a.m., you need to set the timer for a 10 hour 30 minute delay. Use the + or – buttons
until 10:30 appears on the display.
4. When the timer is set, press the START button. The display will start to count
down the time to completion and ◄ will appear next to TIMER on the display. The
breadmaker will automatically start mixing the ingredients at precisely the right
moment and your bread will be ready at the desired time. Once you have pressed
the START button you cannot alter the timer. If you forget to press the START button,
the timer will not work.
Keep warm function
The automatic keep warm function prevents the bread from getting soggy by keeping the
baked bread warm for up to one hour after the program has ended. The function stops
when the START button is pressed or the breadmaker is unplugged from the supply
socket.
Power failure function
If the power to your bread maker is interrupted, for example, by a temporary power cut,
your bread maker will keep the program in its memory for up to 8 minutes. If the power is
restored within 8 minutes, your bread maker will carry on the program where it left off.

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The Home Made feature allows you to create your very own bread making programs. A
bread making program consists of 15 programmable steps. You can program each step
and control precisely what your bread maker does.
Once you have created your own program it will stay in your bread maker’s memory until
you change it in some way (e.g. by reprogramming it).
We will use a granary bread recipe to show you how to program your own recipes. The
table below shows what we will be setting for each of the 15 stages for our program. Note
that stages where the values are set to 0 will be skipped over.
Step Function Value
1 Preheat time 5 mins
2 1st kneading cycle time 5 mins
3 Rest period time 3 mins
4 2nd kneading cycle time 20 mins
5 1st rise cycle time 0 mins
6 3rd kneading cycle time 0 mins
7 2nd rise cycle time 0 mins
8 4th kneading cycle time 0 mins
9 3rd rise cycle time 90 mins
10 Bake cycle time 40 mins
11 Warm cycle time 60 mins
12 1st rise cycle temperature 0ºC
13 2nd rise cycle temperature 0ºC
14 3rd rise cycle temperature 35ºC
15 Bake cycle temperature 135ºC
To enter this program:
1. Press the HOME MADE button once. Your bread maker will beep and the display will
show 13 under MENU.
2. Press and hold the HOME MADE button until your bread maker beeps. You are now
in program mode and at step 1 (preheat time). The step you are at in the program is
shown on the left in the display. ◄ ► around the edge of the display will show the
step’s function.
3. Use the + or – buttons to enter 5 in the display. Maximum time you can enter is 60
minutes.
using the home made feature

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using the home made feature
4. Press the MENU button once to move on to step 2 (1st kneading cycle time). Use the
+ or – buttons to enter 5. Maximum time you can enter is 10 minutes.
5. Press the MENU button once to move on to step 3 (rest period time). Use the + or –
buttons to enter 3. Maximum time you can enter is 30 minutes.
6. Press the MENU button once to move on to step 4 (2nd kneading cycle time). Use
the + or – buttons to enter 20. Maximum time you can enter is 30 minutes.
7. Press the MENU button once to move on to step 5 (1st rise cycle time). Use the + or
– buttons to enter 0. Maximum time you can enter is 90 minutes.
8. Press the MENU button once to move on to step 6 (3rd kneading cycle time). Use the
+ or – buttons to enter 0. Maximum time you can enter is 59 minutes.
9. Press the MENU button once to move on to step 7 (2nd rise cycle time). Use the + or
– buttons to enter 0. Maximum time you can enter is 90 minutes.
10. Press the MENU button once to move on to step 8 (4th kneading cycle time). Use the
+ or – buttons to enter 0. Maximum time you can enter is 59 minutes.
11. Press the MENU button once to move on to step 9 (3rd rise cycle time). Use the + or
– buttons to enter 90. Maximum time you can enter is 90 minutes.
12. Press the MENU button once to move on to step 10 (bake cycle time). Use the + or –
buttons to enter 40. Maximum time you can enter is 90 minutes.
13. Press the MENU button once to move on to step 11 (warm cycle time). This is the
keep warm period that your bread maker will automatically enter after your bread
is made. Use the + or – buttons to enter 60. Maximum time you can enter is 60
minutes.
14. Press the MENU button once to move on to step 12 (1st rise cycle temperature).
Here, we are going to enter the temperature for the 1st rise cycle (programmed at
step 5). Our example program is set to 0 mins so use the + or – buttons to enter 0ºC.
The temperature range you can enter is from 20ºC to 50ºC.
15. Press the MENU button once to move on to step 13 (2nd rise cycle temperature).
Enter the temperature for the 2nd rise cycle (programmed at step 7). Our example
program is set to 0 mins so use the + or – buttons to enter 0ºC. The temperature
range you can enter is from 20ºC to 50ºC.
16. Press the MENU button once to move on to step 14 (3rd rise cycle temperature).
Enter the temperature for the 3rd rise cycle (programmed at step 9). Use the + or –
buttons to enter 35ºC. The temperature range you can enter is from 20ºC to 50ºC.
17. Press the MENU button once to move on to step 15 (bake cycle temperature). Enter
the temperature for the bake cycle (programmed at step 10). Use the + or – buttons
to enter 135ºC. The temperature range you can enter is from 70ºC to 160ºC in 5ºC
increments.
18. Press and hold the HOME MADE button until your bread maker beeps. Your program
has now been entered into your bread maker’s memory. To run your program, follow
the instructions on page 10 and use the MENU button to select menu number 13 at
step 6.

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Notes
You can use the MENU button during programming (and before you press the HOME
MADE button at step 18) to step through and check each stage of your program.
If you want to change any step in your program before you have nished programming,
use the MENU button to go to that step then make your change.
If you want to change any step in your program after it has been programmed, do the
following:
1. Press the HOME MADE button once. Your bread maker will beep and the display will
show 13 under MENU.
2. Press and hold the HOME MADE button until your bread maker beeps. You are now
in program mode and at step 1 (preheat time).
3. Use the MENU button to go to step you want to change.
4. Use the + or – buttons to make your change.
5. When you have nished, press and hold the HOME MADE button until your bread
maker beeps. Your new program has now been entered into your bread maker’s
memory.
The table below shows the ingredients for the granary bread program used in our
example if you would like to try out your new programming skills!. We have also included
a home made chutney recipe in the recipe section that you can program and try out too.
Granary Bread
Menu (program) number 13 (Home Made)
Total cooking time 2:50
Water, tepid 275ml
Butter or margarine 25g
Salt 1¼ tsp
Sugar 2 tsp
Granary bread our 500g
Dried yeast 1½ tsp

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Menu
(Program)
Number
Description MEDIUM (900g)
LARGE (1.2kg) X LARGE (1.4kg) Keep warm Timer Delay
LIGHT MEDIUM DARK
LIGHT MEDIUM DARK LIGHT MEDIUM DARK
1 White 3:25 3:30 3:35
3:30 3:35 3:40 3:35 3:40 3:45 60 min Yes
2 White Fast Bake - - -
- 1:20 - - - - 60 min No
3 Whole-wheat 3:55 4:00 4:05
4:05 4:10 4:15 4:10 4:15 4:20 60 min Yes
4 Whole-wheat Fast Bake - - -
- 1:35 - - - - 60 min No
5 Crusty White 4:05 4:10 4:20
4:10 4:15 4:25 4:15 4:20 4:30 60 min Yes
6 Sweet Bread 3:15 3:19 3:23
3:19 3:23 3:27 3:21 3:25 3:29 60 min Yes
7 Gluten Free - 2:45 -
- - - - - - 60 min No
8 Cake Total cooking time 1:30
9 Dough Total processing time 1:30
10 Pasta Dough Total processing time 0:14
11 Jam Total cooking time 1:00
12 Extra Bake Additional 10 minutes
This table shows the maximum cooking or processing times for each program.
Times are given in hours and minutes e.g. 3:35 is 3 hours and 35 minutes.
Timer delay is up to 15 hours.
program times

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Menu
(Program)
Number
Description MEDIUM (900g)
LARGE (1.2kg) X LARGE (1.4kg) Keep warm Timer Delay
LIGHT MEDIUM DARK
LIGHT MEDIUM DARK LIGHT MEDIUM DARK
1 White 3:25 3:30 3:35
3:30 3:35 3:40 3:35 3:40 3:45 60 min Yes
2 White Fast Bake - - -
- 1:20 - - - - 60 min No
3 Whole-wheat 3:55 4:00 4:05
4:05 4:10 4:15 4:10 4:15 4:20 60 min Yes
4 Whole-wheat Fast Bake - - -
- 1:35 - - - - 60 min No
5 Crusty White 4:05 4:10 4:20
4:10 4:15 4:25 4:15 4:20 4:30 60 min Yes
6 Sweet Bread 3:15 3:19 3:23
3:19 3:23 3:27 3:21 3:25 3:29 60 min Yes
7 Gluten Free - 2:45 -
- - - - - - 60 min No
8 Cake Total cooking time 1:30
9 Dough Total processing time 1:30
10 Pasta Dough Total processing time 0:14
11 Jam Total cooking time 1:00
12 Extra Bake Additional 10 minutes
This table shows the maximum cooking or processing times for each program.
Times are given in hours and minutes e.g. 3:35 is 3 hours and 35 minutes.
Timer delay is up to 15 hours.

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hints and tips
General
If your bread isn’t coming out the way you like, try changing the recipe slightly. Don’t be
afraid to experiment and before long you’ll be baking perfect loaves each and every time.
Always add the ingredeients in the order shown in the recipe. It’s important to keep the
yeast away from the liquids. Use the ingredients at room temperature (20º to 25ºC). The
temperature can affect yeast activity and will affect the quality of the bread.
Important measuring tips
Each ingredient in the loaf of bread plays a specic role, so it is extremely important to
measure the ingredients correctly to get the best results.
Always use the measuring spoon supplied with your bread maker. Never use household
cutlery becasue they can vary greatly in size and will lead to the inaccurate measuring of
ingredients.
Wherever possible we recommend weighing bulk ingredients such as our on a kitchen
scale. Other dry ingredients can be measured using the spoon and cup provided, and
some butter wrappers provide weight guidelines.
Liquids
Fill the spoon or cup provided to the level indicated. Check your cup measurements by
placing the measuring cup on a at surface and reading the measurement at eye level.
Solid Fats
When using butter and margarine it is important to chop the ingredients into cubes before
adding to the bread pan. Butter and margarine should be added at room temperature.
Use unsalted butter or margarine.
Add Ingredient Alert
If you are baking bread which requires the addition of other ingredients, such as dried fruit
or nuts, a beep will sound at the appropriate point in the cycle. The add ingredient alert is
only available on programs 1, 3, 6 and 9.
Dry Ingredients
Use the spoon provided (don’t use tableware spoons or cups). Put the dry ingredients
loosely into the spoon and level off with a at knife. This is particularly important with our.
Do not pack dry ingredients down into the spoon.

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Freshness
Ensure all ingredients are fresh and used before the specied use-by-date. Avoid using
perishable ingredients such as milk, yoghurt, eggs or cheese with the time delay function.
Store dry ingredients in airtight containers, to prevent drying out.
Slicing Bread
For best results, wait at least 10 minutes before slicing, as the bread needs time to cool.
Place your loaf on its side and cut it with a sawing motion using a serrated bread knife.
For easy and even slicing we recommend using a bread knife or electric knife.
Freezing Bread
Make sure the bread has completely cooled. Slice and wrap the bread in plastic, before
freezing.
Toppings
Ingredients such as herbs, sesame seeds and chopped bacon can be added to the top of
the bread during the baking stage. Open the lid of the Breadmaker, gently brush the top
of the loaf with a little milk or egg yolk and sprinkle with topping (do not allow ingredients
to fall outside the pan). Close the lid and allow baking to continue.
This step needs to be done quickly to prevent the bread from sinking. The
Breadmaker gets very hot during baking, always use caution to prevent injury.
Using Bread Improver
The use of Bread improver is recommended to achieve optimum results, but is not an
essential ingredient. Bread improver will increase the gluten content of the our mix. It
will also inuence the structure, size and texture of the bread, so that it does not collapse
when baking.

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Yeast
Yeast is a vital ingredient when bread making, without it the bread will not rise. Your bread
maker maintains the optimum temperature for the yeast to take effect, during the bread
making process.
Only use dried yeast that is suitable for bread making machines.
Some yeast may require the use of a bread improver. A bread improver will provide
additional gluten to the our to produce a better loaf. If the weather is hot and humid, try
reducting the amount of yeast by ¼ of a teaspoon to prevent the dough from over-rising.
Flour
In order for the bread to rise, the our used has to have a sufciently high protein content.
We recommend the use of a good quality strong plain or bread our.
Liquids
When liquids are mixed with our, gluten is formed. Gluten is necessary for the bread to
rise. Most recipes use dried milk and water, but other liquids such as fresh milk and fruit
juice can be used.
Salt
In small amounts salt adds avour and controls yeast action. Too much salt will inhibit the
yeast and the bread will not rise properly.
When adding ingredients to the bread pan, yeast and salt should be kept separate.
Other ingredients used in bread making;
• Bread improver
• Dried fruit and nuts
• Fats (i.e. butter, margarine, oil)
• Sugar
• Dried powder milk
• Eggs
ingredients used in bread making