Coopers of Stortford 9876 User manual

Housing
Front Panel
Upper door frame
Handle
Lower door frame
Temperature control knob
Upper Element and Rotisserie switch
Hotplate control knob
Lower Element switch
Timer knob
Power Indicator light
Oven foot
Rotisserie handle
Wire rack
Rotisserie
Big hotplate 1000W Small hotplate 600W
Baking tray
Tray handle
28 Litre Mini itchen 9876
Please read carefully before use and retain for future reference.
Oven Specifications:
230V
1500W + 1000W + 600W
28 Litre capacity
SA E THESE INSTRUCTIONS, FOR HOUSEHOLD USE ONLY.
Main Components:
Instructions

IMPORTANT SAFETY INSTRUCTIONS
When using your Electric Oven, basic safety precautions
should always be observed, including the following:
1. Read and retain all instructions for future reference.
2. Do not touch hot surfaces. Always use handles or knobs.
3. Do not leave the oven unattended at any time when in use.
4. To protect against electric shock, do not immerse cord, plug or
any parts of the oven in water or any other liquids.
5. Do not let power cord hang over edge of table or counter, or touch hot
surfaces, route the power cord so it cannot be accidentally pulled.
6. Do not operate appliance with damaged power cord or plug or after the
appliance malfunctions or has been damaged in any manner. Consult a
trained professional for repair.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or electric burner, or in an area where it
can be exposed to explosive gasses.
9. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning.
10. To disconnect, turn the time control to OFF, then remove the plug. Always
hold the plug, and never pull the cord.
11. Extreme caution must be used when moving a drip pan containing hot oil
or other hot liquids.
12. Do not cover crumb tray or any part of the oven with metal foil. This may
cause the oven to overheat.
13. Use extreme caution when removing hot trays, racks or disposing of hot
grease or other hot liquids.
14. Do not clean the inside of the oven with metal scouring pads, pieces can
break off the pad and touch electrical parts, creating a risk of electric
shock.
15. Oversized foods or metal utensils must not be inserted in a toaster oven
as they may create a fire or risk of electric shock risk.
16. Use only in a well-ventilated room; place the oven at least 50cm from any
other object or material that may be damaged by heat
17. Always place the unit on a flat stable heat resistant surface.
18. Extreme caution should be exercised when using cooking or baking
containers constructed of anything other than metal or ovenproof glass.
19. Be sure that nothing touches the top or bottom elements of the oven.
20. Do not place any of the following materials in the oven: cardboard,
plastic, paper or anything similar.
21. Do not store any materials other than manufacturer’s recommended
accessories in this oven when not in use.
22. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven
23. This appliance has a tempered, safety glass door. The glass in stronger
than ordinary glass and more resistant to breakage. Tempered glass can
still break around edges. Avoid scratching door surface or nicking edges.
24. Do not use outdoors.
25. Do not use appliance for other than intended use.
26. THIS IS NOT A TOY, children shall not be allowed to play with the
appliance.
27. eep the appliance and its cord out of reach of children.
28. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
29. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
30. The door or the outer surface may get hot when the appliance is
operating.
31. The temperature of accessible surfaces may be high when the appliance is
operating.
32. The appliances are not intended to be operated by means of an external
timer, separate remote-control system or extension lead.
33. Should the fuse need to be replaced, only replace with a BS1362 13amp
rated fuse.
34. ALWAYS CHECK FOOD IS THOROUGHLY COOKED THROUGH BEFORE
SER ING.
Before using your oven:
Before using your electric oven with rotisserie & convection & hotplate for the
first time, be sure to:
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the timer control is in the “OFF”
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into
outlet and you are ready to use your new toaster oven.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (230ºC) on the toast function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odour initially present.
Please Note: Initial start-up operation ma result in minimal smell
and smoke (about 15 minutes). This is normal and harmless. It is
due to burning of the protective substance applied to the heating
elements in the factor .
HOW TO USE CON ECTION COOKING:
The fan gently sends air to every area of the oven, quickly browning, crisping
and sealing in moisture and flavour. It produces a more even cooking
temperature all around the food by air movement, so that food
cooks/bakes/grills evenly versus the normal ovens hot and cold spots. The
convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. Convection air is superheated and
it circulates around the food so it cooks food significantly faster than
conventional ovens.
The convection fan works automatically when the temperature knob is set to
the desired temperature.

HOW TO TOAST:
Please note that the TOAST function uses all the heating elements. The large
capacity oven allows for toasting 4 to 6 slices of bread. When toasting only
1or 2 items, place food on the baking rack in the center of the oven.
Operation:
1. Set the temperature control to desired temperature.
2. Turn the function control to "Upper and Lower Element"
3. Place food to be toasted on the wire rack.
4. Ensure crumb tray is in place.
5. Turn the time control knob to your desired cooking time.
6. Bell will ring to signal the end of the toast cycle.
7. When toasting is complete turn function control to "OFF".
Note: Wire rack should be positioned in the middle of the oven with
the indentations pointing down.
HOW TO BAKE:
Please note that the BA E function uses only the bottom heating elements.
For best results, it is recommended that you preheat the oven for 15 minutes
on 250ºC.
Operation:
1. Set temperature control to appropriate temperature.
2. Place the wire rack on the lowest or middle rack support guide.
3. Place food on the wire rack or baking tray and slide into the oven.
4. Food should be placed as close as possible to the lower heating element
without touching it.
5. Brush food with sauces or oil, as desired, this is best done when food is in
the baking tray.
6. Turn timer control to your desired cooking time.
7. Turn the function control to "Lower Element".
8. It is advisable to leave the door slightly ajar.
9. Turn food over midway through the prescribed cooking time.
10. When baking is complete, turn the function control to “OFF”.
How to use your Hotplates:
Right Hotplate (600W)
Operation:
1. Place food to be cooked in a suitable pan and place onto the hotplate.
2. Turn the main function switch knob to the right hotplate “ ”selector.
3. Turn the timer control to your desired cooking time and the hotplate will
start working.
4. When cooking is completed, turn the selector to “OFF” and then turn the
timer control to “OFF”.
HOW TO USE THE ROTISSERIE:
We recommend that you do not cook meat or chicken larger than 4-5 lbs. on
the rotisserie skewer. Chicken should be bound with string to prevent the
chicken legs or wings from unraveling during roasting and so that the
rotisserie will rotate smoothly. For best results we recommend that you
preheat the oven for 15 minutes on 230ºC.
Operation:
1. Set the temperature control to desired heat.
2. Insert the meat or poultry that you are going to cook onto the rotisserie
skewer. Making sure that the meat or poultry is secured tightly with the
skewer clamps and thumbscrews. Make sure that the meat or poultry is
centred onto the skewer.
3. Insert the pointed end of the rotisserie skewer into the drive socket, located
on the right hand side of the oven wall. Make sure that the square end of
the rotisserie skewer rests on the rotisserie skewer support located on the
left hand side of the oven wall.
4. Slide the baking tray onto the lowest position to catch the food drippings.
5. Turn function control to "Upper Element and Rotisserie".
6. Turn the time control to your desired cooking time.
7. When the cooking is completed, the oven bell will ring. Turn the function
control to "OFF".
8. Remove the rotisserie skewer from the oven by placing the hooks of the
rotisserie handle under the grooves on either side of the rotisserie skewer;
lift the left side of the rotisserie skewer first by lifting it up and towards
you. Then pull the rotisserie skewer out of the drive socket and carefully
remove the roast from the oven.
9. Take the meat or poultry off the rotisserie skewer and place on a cutting
board or platter.
HOW TO GRILL:
For best results, it is recommended that you preheat the oven for 15 minutes
on 230ºC.
Operation:
1. Place the wire rack in the oven at the upper position.
2. Place food to be cooked in any roasting pan. If you wish to use the baking
tray (grill /drip pan), then you do not need to insert the wire rack because
the baking tray supports itself on the oven support guides.
3. Set the temperature control knob to the desired temperature.
4. Turn the time control to your desired cooking time.
5. Turn the function control to "Upper Element".
6. To check or remove grilled food, use the tray handle provided to help you
slide the tray in and out.
7. When grilling is complete, turn the function control to “OFF” position.

Packaging Disposal
• Dispose of packaging at your local recycling centre.
• Dispose of paper and carton separately from plastic bags at your
local recycling centre.
• Dispose of item at the end of its lifespan at your local authorised
household waste recycling centre.
Left Hotplate (1000W)
Operation:
1. Place food to be cooked in a suitable pan and place onto the hotplate.
2. Turn the main function switch knob to the left hotplate “ ” selector.
3. Turn the timer control to your desired cooking time and the hotplate will
start working.
4. When cooking is completed, turn the selector to “OFF” and turn the timer
control to “OFF”.
Cleaning and maintenance:
1. Clean the appliance after every use.
2. Allow the appliance to cool down completely then remove the plug from
the wall socket.
3. Use warm water with a small amount of washing-up liquid to clean the
baking tray, the grill and the removable tools. Rinse the items with plenty
of fresh water and dry them thoroughly.
4. Use a damp cloth to clean the interior and exterior of the oven and the
door. Dry them thoroughly.
5. Place all the items back in the oven and store the oven in a safe and dry
place.
6. Never use corrosive or scouring cleaning agents or cloths to clean the
appliance.
7. Never immerse the appliance, power cord or plug in water or any other
fluid.