Cornell CIC-SP583G User manual

Induction CIC-SP583G
Cooker

1
General Safety Precautions
1. Thank you for your purchase of this appliance. Read all
instructions carefully. Keep this User Manual for future reference.
2. Always unplug appliance from the power supply before cleaning
or when not in use.
3. Always attach the power cord to the appliance BEFORE you plug
into the power supply. To disconnect appliance, switch off first
before removing the power plug from the power supply.
4. Close supervision is necessary when operating the appliance
near children. Ensure that the power cord does not hang over the
work surface.
5. Do not use this appliance for other than its intended use.
6. Do not operate appliance with a damaged power cord set, or plug.
Any repairs should always be undertaken by an authorized
service centre.
7. Always place appliance on a flat sturdy surface. When moving
appliance, always ensure not to touch hot surfaces to avoid
possible spillage of hot liquids it may contain.
8. Do not immerse appliance, or electrical parts into water or any
other liquids.
9. Use of accessories or equipment not supplied by the
manufacturer may result in damage or malfunctioning of your
appliance or result in injuries.
10. This appliance should not be used by people who are physically
or mentally impaired (including children) unless proper guidance
is provided during operation.

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Induction Cooker Safety Regulation
1. Use the supplementary pan provided or pans with diameter range
from 12 to 18 cm.
2. It is not recommended to use pans with a diameter larger than
26cm because it overshadows the cook top size of the induction
cooker.
3. If a pan with a diameter smaller than 12 cm or an unsuitable pan
(which is made of none magnetic material, test it with a magnet)
is used, or if no pan is detected, the indicator will flash and power
will not be switched ON.
4. Ensure that the AC supply voltage corresponds with that of the
Rating Label of the induction cooker.
5. Do not place the appliance on or near to a hot gas or electric
burner, in a heated oven, or near to easily flammable materials.
6. Ensure the induction cooker is placed on a flat and sturdy surface
before cooking.
7. If the cook top is found to be cracked or broken, switch off and
disconnect it from power supply. Send the induction cooker to an
authorized service centre nearby for examination and repairs. Do
not attempt to repair by yourself.
8. WARNING: Do not touch the cook top immediately after cooking.
It is extremely hot!
9. The induction cooker will recommence heating should the
cooking pan be removed from the cook top but replaced after a
short period.
10. Do not insert any flammable materials like pieces of paper,
cardboard, cloth, etc. in-between the pan and cook top of the
induction cooker as this might cause a fire.
11. Do not place metallic objects such as knives, forks, spoons and
lids on the cooking surface whilst the induction cooker is on.
They will heat up very quickly and pose a danger to the user.

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12. Although tested to be SAFE, persons using a heart pacemaker
should consult their doctor whether they should be near or be
using any induction cooker.
13. Do not place credit cards, phone cards, cassette tapes, or other
objects that are sensitive to magnetic field on the cooking surface
as all data will be erased.
14. The induction cooker has an internal air-cooling system. Do not
obstruct the air inlet and air outlet vents slots with objects such as
cloth etc. Overheating may result and the induction cooker will
switch itself OFF should this occur.
15. Do not allow water or food to overflow from the pan to the cook
top. Wipe off immediately.
16. NEVER clean the induction cooker under running water.
17. Do not touch any parts inside the induction cooker with a sharp
object, i.e. stick or screwdriver etc.
18. If the power cord is damaged, have it replaced by the after-sales
service agent or similarly qualified personnel to ensure proper
installation.
Specifications
Model No.
CIC-SP583G
Voltage / Frequency
220-240V~, 50Hz
Power
1900W

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Parts Identification
Operating Instructions
Power ON: Connect the power plug into the mains power supply and
switch it ON. The buzzer will sound once and all the indicators will
light up for 5 seconds and then go off. The ON/OFF indicator will
blink to indicate the unit is on Standby mode. Press the ON/OFF
button to activate the cooking process.
Cooking process: The illuminated indicator light means that the
energy is being transferred to the pan.
The power rating can be changed by pressing the control key. The
inductive power transmission depends on the power rating.
100W = minimum power
1900W = maximum power
Cooking Zone
Control Panel

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Timer mode: The Timer key will work for stir fry and steam boat
function only. The timer can be set after function selection. You can
press “timer”key and use “+”or “-“to increase or decrease auto off
time at 10min, 30min and 60min.
Power off: Turn the induction cooker off by pressing the ON/OFF
button again. The heating process will stop.
Others: When the heating level is changed by pressing the control
key, the food is being immediately exposed to different temperature.
Do NOT PLACE EMPTY PANS on the heating zone. First, put oil or
similar liquids into the pan and start cooking by pressing the control
key. The heating level can be adjusted to different cooking modes.
The pan should always remain in the centre of the heating zone
during cooking, otherwise the bottom of the pan will be heated
unequally and the food in the pan may be burnt in some places and
uncooked in others. While heating up oil, constantly check the pan to
prevent overheating and burning.
Cooking Function
Steamboat: Press the “STEAMBOAT” key to start the induction
cooker. When the steamboat light is on, the induction cooker will
begin from third heating level (1000W). When power level indicator
light is on, you can press “+”or “-“to increase or decrease the
heating level. A total of five heating levels can be selected for the
steamboat function at 100W, 600W, 1000W, 1400W and 1900W.
Stir Fry: Press the “STIR FRY” key to start the induction cooker.
When the stir fry light is on, the induction cooker will begin from
200OC. When the temperature level indicator light is on, you can
press “+”or “-“to increase or decrease the temperature level. A total
of five temperature levels can be selected for the stir fry function at
60OC, 120OC, 160OC, 200OC and 270OC.

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Soup: Press the “SOUP” key to start the induction cooker. The soup
light will illuminate. The induction cooker will initially cook at the third
heating level (1000W) then it will drop to the first heating level (100W).
This action will repeat continuously in every 3 sec until the system
setting time ends. You are not allowed to increase or decrease the
heating level and the power will be cut off automatically after the
cooking completes.
(Do not fill the cookware more than 2/3 of its capacity.)
Stew: Press the “STEW”key to start the induction cooker. The stew
light will illuminate. The induction cooker will initially cook at the fifth
heating level (1900W) then it will drop to the third heating level
(1000W) and it will remain until the setting time ends. You are not
allowed to increase or decrease the heating level. The power will be
cut off automatically when the system setting time ends.
(Do not fill the cookware more than 2/3 of its capacity.)
Protection:
When circuit error occurs, the first LED (100W) indicator light will
flash.
If there is no cooking utensil on the cooking zone or if it is not suitable
for induction cooking, or the diameter is smaller than 12 cm, the first
LED (100W) indicator light will flash as well as emit a continuous
intermittent buzzer sound and switch to Standby mode after 1 minute.
Temperature protection: If the insulated gate’s bipolar transistor’s
(IGBT) temperature is too high, the induction cooker will switch itself
OFF. The second LED (600W) indicator light will flash.
Lower / higher voltage protection: If the local voltage is lower than
165 V, the fourth LED (1400W) indicator light will flash. When it
exceeds 265 V, the third LED (1000W) indicator light will flash.
Sensor detector: If the main sensor detects any disconnection or
short circuit, the fifth LED (1900W) indicator light will flash.

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Cookware temperature protection: If the temperature at the bottom of
the cookware is too high, the induction cooker will switch itself OFF
and the first (100W) and fifth LED (1900W) indicator light will flash.
Troubleshooting Guide
Problems
Possible
Causes
Remedial
Actions
Not heating
Indicator Light is
OFF
No power
supply.
Inspect the power
supply (cable
plugged in the wall
socket). Check fuse.
Pan too small
(bottom
diameter is less
than 12 cm).
Use a suitable pan.
Pan is not being
placed at the
centre of the
heating zone
(the cooker
cannot detect
the pan).
Move the pan to the
centre of the heating
zone.
Unsuitable pan.
Choose a pan
recommended for
induction cooking.
Defective
induction
cooker.
Unplug the induction
cooker from the
power supply
Ask your supplier for
repair service.

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Poor heating
Indicator Light is
ON
Air cooling
system
obstructed.
Check that the air
inlet and air outlet are
not being obstructed
by objects.
Ambient
temperature is
too high (the
cooling system
is unable to
keep the
induction cooker
in normal
operating
conditions).
Reduce the ambient
temperature.
The air inlet
temperature must be
lower than 40°C.
One phase is
missing (only
with three phase
supply).
Check fuse.
Defective
induction
cooker.
Unplug the induction
cooker from the
power supply.
Ask your supplier for
repair service.
Heating cycle
switches off and
on within minutes
Fan is active
Air inlet or air
outlet being
obstructed.
Remove objects from
air inlet and air outlet
slots.
Heating switches
off and on within
minutes
Defective fan.
Defective fan
control.
Ask your supplier for
repair service.

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Fan is never
active
After a relatively
long permanent
operating time,
the heating
switches off and
on within minutes
Coil overheated.
Cooking zone
too hot.
Empty pan.
Pan with
overheated oil.
Switch off induction
cooker. Remove pan
and wait until the
heating zone has
cooled off.
Small metallic
objects (e.g.
spoon) are
heated up within
the heating zone
Faulty pan
detection.
Ask your supplier for
repair service.
Care and Cleaning
Before cleaning, the induction cooker must be allowed to cool at
room temperature.
Cook Top: The cleaning of the cook top is identical to that for
other similar glass surfaces. Do not use corrosive or abrasive
cleaning agents such as grill and oven sprays, stain and rust
removers, scouring powder and rough sponges. Clean the
cooking plate with a wet towel. A little mild soap can be used
before wiping.
Use an old toothbrush to clean ventilation slots. DO NOT splash
WATER on and into the ventilation slots. Such water seepage will
cause damage.

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For any other maintenance and servicing work not described
here, ensure they are performed only by an authorized service
personnel.
Always keep the cook top surface clean of food and other liquids
by using a soft damp cloth. Allow to dry before storage. Regular
cleaning, care and servicing of your induction cooker will ensure
its performance at all times.

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