CornuFé 110 Dual Fuel Instruction Manual

110 Dual Fuel Cooker
Users Guide & Installation Instructions
AUSTRALIA
U111146-01
www.lacornue.com

Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Cooker Care 5
Cleaning 5
2. Overview 7
Cooktop burners 7
The Ovens 9
Accessories 12
Oven Lights 12
Storage 12
3. Cooking tips 13
4. Cooking Table 14
5. Cleaning your cooker 15
Essential Information 15
Main top 16
Control panel and oven doors 16
Ovens 16
Cleaning table 17
6. Troubleshooting 18
7. Service and Spares 20
8. Installation 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 21
Conversion 21
Positioning the cooker 23
Moving the cooker 24
Fitting the ue grill 24
Levelling 24
Repositioning the cooker following
connection 25
Conversion to propane gas 26
Gas connection 26
Electrical connection 27
Connection in New Zealand 27
Fixed Wiring 28
Final Fitting 29
Final checks 29
Customer care 29
Fitting the drawer 30
Removing the drawer 30
9. Conversion to LP Gas 31
Pressure Testing 33
Ax Label 33
10. Servicing 34
1. Panels 34
2. Hotplate 34
3. Controls 35
4. Ovens 36
5. Doors 38
6. Ancillaries 38
11. Circuit diagram 39
12. Technical Data 40

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the requirements of AS/NZS 5601 and
with the national and local regulations, as
well as the local gas and electricity supply
companies’requirements.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT use this appliance as a space
heater.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• DO NOT place articles on or against this
appliance.
• DO NOT install an aftermarket lid or cover
over this appliance.
• DO NOT install combustible bench top
lids or covers within 200mm (7 7/8”) of the
nearest burner.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
1. Before You Start...

2
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
n WARNING: THE APPLIANCE MUST BE
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3mm.
See the ‘Technical Data’section for information
on the total electrical load of the appliance.
The cable size used should be suitable for this
load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for
ordinary cables).
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
Gas Connection Safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200°C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’below). People with
respiratory or allergy problems should vacate
the area for this brief period.

3
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the oven
lamp, turn o the power supply and make
sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• WARNING: Use only hob guards designed
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
n WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.
n NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.

4
ArtNo.324-0001 Steam burst
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Fig. 1.1
Fig. 1.2
Fig. 1.3 Fig. 1.4

5
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
The oven shelves are retained when pulled
forward but can be easily removed and retted:
The shelf has a small kink on either side. To
remove the shelf, line these up with the stops
in the shelf support (Fig. 1.2). Lift the rear of
the shelf upward so that it will pass over the
shelf stop and then pull it forward (Fig. 1.3 and
Fig. 1.4).
Ret in the reverse order, making sure to push
it fully back.
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.

6
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.

English
7
Your 110cm dual fuel cooker (Fig. 2.1) has the following
features:
A. 5 hotplate burners
B. Control panel
C. Main multi-function oven
D. Main fan oven
E. Storage drawer
Cooktop burners
Before using the cooktop make sure all burners are in place
and all the pan supports on the cooker are properly placed.
Each burner has a Flame Supervision Device (FSD) that stops
the ow of gas if the ame goes out. Push in and turn a knob
to the‘’lighting position (Fig. 2.2).
Keep holding the knob pressed in to let the gas through to the
burner for about 4 seconds (Fig. 2.2). The igniter should spark
and light the gas. When a cooktop burner knob is pressed in,
sparks will be made at every burner – this is normal. Do not
attempt to disassemble or clean around any burner while
another burner is on. An electric shock could result.
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
OFF position and wait one minute, then try again this time
holding in the control knob for slightly longer.
ArtNo.280-0101 - Knob Press In EU
A
B
C
E
D
2. Overview
Fig. 2.1
Fig. 2.2

English
8
ArtNo.311-0004 Tipping wok
Adjust the ame height to suit by turning the knob. On this
cooker the low position is beyond high, not between high
and o. The‘ ’marks the low position (Fig. 2.3).
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they do not extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig. 2.4).
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports (Fig. 2.6).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e.g. milk pans,
single egg poachers (Fig. 2.7).
The minimum pan diameter recommended is 12cm (about
4¾”) for the outer burners and 16cm (about 6⁄”) for the
centre burner. For a pan diameter of 12cm or less use the
additional pan support trivet supplied, over the smallest
burner (Fig. 2.8).
DO NOT use cooking vessels that may overlap the edges of
the hotplate.
If after lighting, a cooktop burner’s ame goes out, turn it o
and leave it for one minute before relighting it.
Note: Use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of
the enamel and may be cleaned o with a proprietary metal
polish compound.
Igniting cooktop burners without
electricity
If there is a power failure the cooktop burners can be lit with
a match.
1. Hold a burning match 1cm from the burner head,
keeping your hand as far horizontally away from the
burner as possible.
2. Push and turn the burner control knob to solid ame
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can‘sense’ the heat of the ame.
3. Turn the burner control knob to the OFF position when
you have nished using it.
ArtNo.311-0025 - Pan Too Small
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
Fig. 2.8

English
9
B
A
C
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven.
The right-hand oven is a fan oven.
Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements (Fig. 2.9). One element
is in the top of the oven and the second is under the oven
base. Take care to avoid touching the top element and
element deector when placing or removing items from the
oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking needs.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Fig. 2.9
A – Grill elements, B – Convection elements, C – Base heat elements
Function Use
Defrost To thaw small items in the oven without
heat
Fan oven A full cooking function, even heat
throughout, great for baking
Fanned grilling Grilling meat and fish with the door
closed
Fan assisted A full cooking function good for roasting
and baking
Conventional oven A full cooking function for roasting and
baking in the lower half of the oven
Browning element To brown and crisp cheese topped
dishes
Base heat To crisp up the bases of quiche, pizza or
pastry
Table 2.1
ArtNo.280-117 - MF Knob Symbols
F
E
D
C
B
A
G
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
Fig. 2.10

English
10
Fanned grilling
This function operates the fan whilst the top
element is on. It produces a more even, less erce
heat than a conventional grill. For best results, place
the food to be grilled, on the grid in the deluxe oven shelf.
Thick pieces of meat or sh are ideal for grilling in this way, as
the circulated air reduces the erceness of the heat from the
grill. The oven door should be kept closed whilst grilling is in
progress, so saving energy. You will also nd that the food
needs to be watched and turned less than for normal grilling.
Pre-heat this function before cooking.
Fan oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good‘all-round’function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
If you wish to pre-heat the oven, wait until the indicator light
has gone out before inserting the food.
Defrost
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat,
sh and poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Multifunction oven functions
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function (Fig. 2.10). Remember – not all functions
will be suitable for all food types.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking
the base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realise how these
functions can combine to extend your cooking skills.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element. Keep the oven door closed.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in‘Fan Assisted Oven’function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Fan assisted oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(Top and Base Heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.

English
11
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function control
and a temperature control (Fig. 2.11).
Turn the function control to a cooking function. Turn the oven
temperature knob to the temperature required (Fig. 2.12.
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.12). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.14). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Temperature ControlFunction Control
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14

English
12
Fig. 2.15
Fig. 2.17
Fig. 2.19
Fig. 2.16
Fig. 2.18
Fig. 2.20
Fig. 2.21 Fig. 2.22
Fig. 2.23
Accessories
Oven Shelves
The cooker is supplied with:
• 2 x Oven base tray (Fig. 2.15)
• 2 x Flat shelves (Fig. 2.16)
• 2 x Drop shelves (Fig. 2.17)
• 2 x Deluxe oven tray (Fig. 2.18)
• 1 x Deluxe oven tray trivet (Fig. 2.19)
In addition to the at shelves your cooker is supplied with
drop shelves. The drop shelves increase the possibilities for
oven shelf spacing.
The oven shelves can be easily removed and retted.
The shelf has a small kink on either side (Fig. 2.20). To remove
the shelf, line these up with the stops in the shelf support. Lift
the shelf upwards so that it will pass over the shelf stop
(Fig. 2.21) and then pull it forwards (Fig. 2.22).
Ret in the reverse order, making sure to push it fully back.
Oven Lights
Press the button to turn on the oven lights (Fig. 2.23).
If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it, which
may melt or catch re.
n Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
n DO NOT store explosives, such as aerosol cans, on or
near the appliance.

13
English
Cooking with a multifunction oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
3. Cooking tips
General oven tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally.
Keep all trays and containers away from the back of the oven,
as overbrowning of the food may occur.
For even browning, the maximum recommended size of a
baking tray is:
• depth: 340mm (13 ⁄”) by width: 340mm (13 ⁄”)
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a“finger’s width”between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

23
8. Cooking Table
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
ArtNo.050-0007
Oven shelf positions
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Food Conventional Oven
°C (Shelf Position)
Fan Oven
Temperature Approximate Cooking Time
Meat
Beef (no bone)
Lamb
Pork
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stued and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.
Poultry
Chicken
Turkey
Duck
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
For stued poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stung. For fresh or frozen
pre-packed poultry, follow
instructions on the pack.
Thoroughly thaw frozen
poultry before cooking.
Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.
Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.
Cake
Very rich fruit - Christmas, wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
130 °C
140 °C
140 °C
150 °C
180 °C
210 °C
170 °C
170 °C
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
Using the conventional oven:
When two tier cooking leave
at least one runner space
between shelves. Position
the baking tray with the front
edge along the front of the
oven shelf.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Pu pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
190 °C
190 °C
190 °C
200 °C
90 °C
150 °C
170 °C
130 °C-140 °C
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Bread 210 (C) 200 °C 20-30 minutes.
Fish Fanned Grilling
Fillet
Whole
Steak
190 (C/B)
190 (C/B)
190 (C/B)
190 °C (C/B)
190 °C (C/B)
190 °C (C/B)
15-20 minutes
15-20 minutes per 500g.
Steaks according to thickness.

15
English
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
ArtNo.311-0028 - Burner head off
A
B
5. Cleaning your cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool
n Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n Do not mix different cleaning products: they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply before re-using
the cooker.
Daily care
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
n Make sure the ow of combustion and ventilation air
to the cooker is unobstructed: for example by build-
up of fats or grease.
Cleaning for spills
For spills and boil-overs that occur while cooking, as soon as
possible turn o the burner and allow to cool. DO NOT clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
DO NOT allow surplus water to seep into the cooker.
Cooktop burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing (Fig. 5.1).
When replacing a burner head, make sure that it locates
properly within the base (Fig. 5.2). If you look at the bottom of
the burner head you will see two‘pips’: these t into the two
notches in the burner base (Fig. 5.3).
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
A – Cap, B – Base
Fig. 5.1
Fig. 5.2
Fig. 5.3

16
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ArtNo.281-0019 - Removing the shelf support
Main top
Lift away pots or pans from the main top. Remove the pan
supports from the spillage area and carefully place in a sink of
warm soapy water.
Wipe loose debris from main top. Avoid using any abrasive
cleaners including cream cleaners. For best results use a liquid
detergent cleaner. Rinse with cold water and thoroughly dry
with a clean, soft cloth. Make sure all parts are dry before
repositioning.
n Never use caustic or abrasive cleaners as these will
damage the surface.
Control panel and oven doors
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water but take
care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Ovens
Some of the lining panels can be removed for cleaning and
for cleaning behind.
Removing the oven linings
Remove the oven shelves. Pull the top of the shelf support up
and away from the oven side and then lift the support away
from the locating bracket at the bottom of the oven side
(Fig. 5.4).
The side panels of either oven can be removed.
You do not have to remove the support brackets to remove
the linings. Lift each lining upward and slide forward o the
support brackets (Fig. 5.5).
Once the panels have been removed, the oven enamel
interior can be cleaned.
n DO NOT use steel wool (or any other materials that
will scratch the surface).
n DO NOT use oven cleaning pads.
Ret in the reverse order.
Fig. 5.4
Fig. 5.5