AGA 7 Series User manual

11/22 EINS 517940
AGA 7 SERIES HOTCUPBOARD
For use in USA & CAN
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
Owners Manual comprising
Users and Installation Guide
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specication that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.

Make a note of your AGA 7 Serial Number when it is being installed.
My AGA Details:
Serial No:
AGA Service No:
Date of Installation:
Data badge located
behind cover
DESN 517535

i
1. Product Safety 1
2. Health & Safety 2
3. Introduction 4
4. Operating your Induction
Cooktop 5
5. Operating your oven 8
6. Cleaning 9
7. Installation 10
8. Power Supply connections 11
9. Wiring Diagram 12
10. Appliance dimensions 13
Contents

ii

1
1. Product Safety
Meaning / Description Symbol Signication / Description
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
!
AVERTISSEMENT
Une consigne de sécurité appropriée
doivent être suivies ou garde d’un
danger potentiel exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
TENSION DANGEREUSE
Pour indiquer les dangers
résultant des tensions dangereuses.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is
intended for connection to an external
conductor for protection against
electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
TERRE DE PROTECTION
Pour marquer bornes destinées à
être raccordées à un conducteur de
protection extérieur contre les chocs
éclectiques en cas de
défaut d’isolement, ou pour marquer la
borne de la terre de protection.
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting and
moving.
LOURD
Ce produit est lourd et doit être fait
référence auc consignes de sécurité
relatives aux dispositions de soulever et
déplacer.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
APPAREIL À LASER DE CLASSE 2
Alimentation d’entrée Débrancher avant
inspection ou d’entretien.
REFER TO MANUAL
Refer to relevant instructions detailed
within the product manual.
ATTENTION, SURFACE TRÉS CHAUDE
Reportez-vous aux instructions
applicables, indiquées dans le manuel
du produit.

2
2. Health & Safety
• Always turn utensil handles inwards but not cover
adjacent heated surfaces, to prevent accidental spillage
and burns.
• Always when opening an oven door, allow hot air and
steam to escape.
• Always use dry pot holders. Moist pot holder will cause
steam burns. Do not use towels or other cloths near the
heated plates.
• Always clean ventilation hoods frequently. Grease
should not be allowed to accumulate in hood and filters.
• Always make sure cabinet and work surface are capable
of supporting heavy cooking utensils used on your
range.
• Always make sure cooking utensils are suitable for
range top service. Only certain types of glass, glass
ceramic earthenware/glazed utensils with stand sudden
temperature changes without breaking.
• Always make sure your appliance is properly installed
and grounded by a qualified technician.
• Always make sure your appliance is serviced by a
qualified technician.
!
NEVER
• Never store items of interest to children above the
range.
• Never allow children to climb on, sit or stand on any
part of the range.
• Never allow children to play with the controls or any
part of the range.
• Never wear loose fitting clothing or other flammable
materials that could contact hot surfaces on the range.
• Never leave boiling pans unattended, boil over causes
smoking and greasy spillovers may ignite.
• Never store gasoline or other volatile liquids in the
range or in cabinets above or near the range, which can
catch fire or explode.
• Never use water on grease fires. Smother fire or flame or
use a dry chemical or foam type extinguisher.
• Never repair or replace any part of the appliance unless
recommended in this manual. All other servicing should
be carried out by a qualified technician.
Consumer Protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
NOTE: The installation manual and user guide for this
appliance are available online on www.agaliving.com.
INCORRECT USE OF THIS RANGE CAN
INCREASE THE RISK OF FIRE, ELECTRIC
SHOCKS OR INJURY TO PERSONS.
PLEASE READ THE FOLLOWING
PRECAUTIONS TO REDUCE THESE RISKS.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• PLEASE READ THE ACCOMPANYING WARRANTY. Any
alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty
and could also affect your statutory rights.
• YOUNG CHILDREN SHOULD BE KEPT AWAY FROM
THE APPLIANCE AS SURFACES CAN BECOME HOT TO
TOUCH.
!
ALWAYS
• Children are more sensitive to heat than adults.
• Always make sure children are never left alone or
unsupervised when the range is on.
• Always be aware that range surfaces will be hot during
and after use and can cause burns.
• Always teach children that the range and utensils can
be hot.
• Always allow heavy and hot utensils to cool in a safe
place and out of reach of small children.
• Always be aware hot grease is flammable. Wipe off any
grease deposits on the range top and front.
• Do not leave containers of cooking fat around the
range.
• In the event of a grease fire, do not remove the pan,
cover the pan to extinguish the flame.
!

3
• Never cover or restrict the air flow to the controls
compartment.
• Never install cabinets (shelves) or similar above the
range with a depth greater than 13” (330mm).
• Never heat unopened food containers. Pressure build-
up may cause the container to burst and cause injury.
• Never reach directly into a hot oven to add or remove
cooking utensils. Instead pull the grid shelf out to its
maximum projection.
• Never use a steam cleaner to clean your range.
• Never use a power spray or oven cleaners on the control
panel.
• Never use caustic cleaners, abrasive pads or metal
scrapers to clean enamel surfaces.
• Never use aluminium foil as a protective liner on
the oven base, except as suggested in the manual.
Improper use of this type of liner may create a risk of
fire.
Deep Fat Frying
• Use a deep pan.
• Never fill the pan more than one-third full of fat or oil
• Never use a lid on the pan.
• Important: Oil is a fire risk, do not leave pans
containing oil unattended.
• In the event of a fire, cover the pan with a lid and turn
OFF the appliance.
• Do not try to fry too much food at a time, especially
frozen food. This only lowers the oven temperature of
the oil or fat too much, resulting in greasy food.
• Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular,
will cause frothing or spitting, if added too quickly.
• Never heat fat, or fry with a lid on the pan.
• Keep the outside of the pan, clean and free from streaks
of oil or fat.
Smother the ames on the hob preferably with a re blanket,
rather than attempting to remove the pan to the outside.
Burns and injuries are caused almost invariably by picking up
the burning pan to carry it outside.
Do not hang dish towels on the left hand side of the AGA
handrail. Doing so will block the air vent. Blocking the air
vent can cause excessive temperature increase to the control
panel and prevents easy access to the controls.
When the oven(s) are on DO NOT leave any oven door open
for long periods, this will eect the temperature of the oven
and may allow controls to become hot.
A little smoke and some odor may be emitted when the
appliance is rst switched on. This is normal and harmless
(from oven lagging and starch binder on the element
insulation) and will cease after a short period of use.
CAUTION: The Control System of your AGA will, because of
regulatory compliance requirements, implement a software
reset at 2.00 am local time. The reset process will turn o the
external vent fan. If you have at any time manually set the vent
fan to be ON, please check its operation before you commence
cooking.

Defined pan area
9” (230) Maximum
DESN 517223
DESN 517496
4
Thank you for choosing the AGA Hotcupboard with induction
cooktop. The induction cooktop is an ecient way of cooking
and will give you more control during the cooking process.
The hotcupboard provides gentle heat, in the form of a
slow cooking oven and warming oven. Please read these
instructions to ensure a full understanding of the controls
and the precautions required prior to their use.
Pans
It is important to use pans that are specically recommended
for induction cooking. Generally stainless steel, special pans
with stainless steel bases, enamelled steel, or cast iron pans
with at enamelled bases are suitable. It should be noted that
some grades of stainless steel pans may not function or may
be slow to heat.
All copper and all aluminium constructed pans or ceramic
pans, will not work on an induction cooktop. If you are
unsure of a pan, try a quick test using a magnet on the pan
base (Fig. 3.1). A strong attraction between magnet and pan
will normally indicate a suitable pan. Weak or no attraction
usually indicates a pan that is not suitable. DO NOT forget to
remove the magnet before using the pan on the cooktop.
Ideally pans should have near at bottoms to maximise
induction eciency. Most types of pans will generate a
faint audible sound during the cooking process and this is
perfectly normal. The level of sound will vary depending on
the type and style of pan used.
Use pans that are the same size or slightly larger than the
marked area. Smaller pans will take longer to heat. Using a
pan with a lid will help pan contents boil more quickly.
3. Introduction
Fig. 3.1
Fig. 3.2
Fig. 3.3

Auto Cook
Pan detection
Residual heat
Lock set
Boost
Table 4.1 Display Indicators
Warming settings
Timer set
Pause set
Power levels
Prolonged pad
contact
Cooktop Timer SetWarming Levels Power Level Display Timer Display
PauseLockBoostWarm
Low
Power Levels
High
Induction On-O Power On-O Minute Timer Set
DESN 517224
Fig. 4.1
5
The induction cooktop works independent of the AGA
hotcupboard. It is not necessary for the hotcupboard control
switch to be on when the induction cooktop is in use.
All of the induction cooktop functions are accessed via the
touch pads located on the ceramic surface.
Always use positive nger contact on the touch pads to
ensure a good control response (by gently touching and not
pressing the pad).
Touch pads may not respond if the induction cooktop control
area is wet. Touch pad area should be dried prior to use.
Switching the Induction Cooktop ON
Using the induction cooktop requires three steps.
1. Touch the power on - o pad .
2. Touch the induction on - o pad .
3. Set the required power level.
If power level is not set within 20 seconds the unit will
automatically switch o.
Switching the Induction Cooktop OFF
After use the cooktop should be turned o by touching the
power touch pad .
4. Operating your Induction Cooktop

Setting the Power Level
This induction cooktop oers 10 levels of power the rst 9
power levels can be selected by touching an individual power
level pad or by sliding your nger along the pads. A visual
indicator will illuminate as both a numerical as a level
display with a representing high.
The 10th power level is achieved using the boost function.
To set the boost function, touch boost pad the display
will indicate . The boost function will run for 10 minutes
maximum before reverting back to setting .
Pan Detection
When the power is on and a power level is selected, the pan
detection will be automatic whenever the pan is placed
within or removed from the cooking zone on the cooktop.
(See Fig. 3.2 for dened pan area and Fig. 3.3 for pan
location). If there is no pan placed on the cooking surface the
display will ash , if after 30 seconds a pan is not detected
then the unit will automatically turn o. Always switch o by
touching the power pad when the cooktop is not in use.
Place an appropriate pan containing food to be heated, onto
the induction cooktop.
Remove the pan from the cooktop carefully, as it will be hot.
Residual Heat Indicator
The cooktop surface will get hot when in use, this is due to
heat being conducted from the cooking pan. The cooktop
surface will also remain hot for a while after use. After
the cooking period the cooktop hot indicator will be
displayed and for a short period of time after power o.
Pause
To interrupt the cooking period, touch the pause touch
pad , cooking will stop and will be displayed. To
recommence cooking, touch pause pad and then slide
your nger the full length of the power level pads,
through to the original power level will be automatically
set. Pause remains active for 10 minutes only, after 10
minutes the cooktop will switch o.
Warming Function
The warming function will keep cooked food warm for a set
period of time. Touch the power on - o pad . Touch the
induction on - o pad and touch the rst power level pad
to select warming level one, the warming indicator
and will be displayed. To select the second and higher
warming level, touch and hold the rst power level pad .
The warming indicator and will be displayed.
Auto Cook
The Auto Cook feature allows the pan contents to be brought
up to a high temperature rapidly, before reverting back to the
set power level.
To set Auto Cook touch power on pad and then touch
induction on pad .Touch required power level pad for 5
seconds. The symbol along with the set level will ash in
the display. Turn o the cooktop by touching the o pad
after cooking is complete.
Minute Timer
The induction cooktop has two individual timers:
Kitchen Timer, for general kitchen timing requirements, for
example, timing food cooked in an oven.
Touch power pad and then pads together,
will be displayed.
A time can now be set using or touch pads. The count
down will commence after a few seconds. If an instant
countdown is required touch the power pad .
After the set time has elapsed the audible alarm can be
cancelled by touching the power o pad .
To modify or cancel a previously set time, touch power pad
(on) and then pads together. Release and then
touch either the or pad to adjust the time setting, or
set to zero time.
Minute Minder, for timing the duration of the induction
cooking process.
The timer functions do not start or stop a cooking process.
Touch power pad followed by induction on pad set the
required power level .
Touch pads together , will be displayed, use or
pads to set time. The count down will commence after a
few seconds.
After set time has elapsed the audible alarm can be cancelled
by touching the power o pad .
To modify a previously set time, touch pads together
and adjust using or pads.
The timer with the shortest time period remaining will show
in the display.
Control Locking
There are two control locking features:
Temporary Lock, this feature will lock the controls for
the duration of a cooking process to prevent accidental
adjustment of the controls.
Touch power button followed by induction on pad .
Set to required power level . Touch lock key .
Power levels only, are locked to prevent adjustment during a
cooking period.
To unlock, touch the lock pad to enable power level
adjustment, or power pad to turn the cooktop o.
To remove the feature, after use touch power on pad and
then lock pad .
Fixed Lock, will lock the controls, even when the cooktop
is powered o, this feature is to prevent accidental and
unsupervised cooktop use and will require manual
intervention before use, or deactivation of the feature.
Power o pads and will always function.
Touch pads can be locked to prevent unsupervised control
function, even after the cooktop has been powered o.
6

Manual intervention or a deactivation sequence will be
required to return the cooktop to normal operation.
To activate the xed lock. Touch power pad , followed by
induction on pad .
Touch lock and pause pads together , release and
then touch lock pad . will be displayed.
Manual intervention will be required to release the control
functions for use. This is done by touching lock and pause
pads together followed by induction on pad.
The induction cooktop control function will now be normal.
When the cooktop is switched o the Fixed Lock will still be
active.
To deactivate the Fixed Lock. Touch power pad , touch
lock and pause pads together , release and then
immediately touch the pause pad.
If deactivation fails wait 20 seconds before retrying or unplug
the appliance.
Overheat Protection
Power levels will be automatically reduced if excessive high
temperatures are monitored below the cooking zone. If high
temperatures are detected it will not be possible to adjust
the power level to a higher level than shown in the visual
displays.
Should a pan be allowed to boil dry the overheat protection
system will turn the induction cooktop o.
Automatic Power OFF
The Automatic Power OFF function prevents the induction
cooktop from being left ON when it is no longer being used.
There are three incidences where the induction unit will go
into Power OFF function:
1. If the induction cooktop has been powered on but a
pot/pan has not been detected within 30 seconds.
2. If the induction cooktop has been used, the pot/
pan has been removed from the cooking zone, but
the induction cooktop has not been turned OFF. The
cooktop will turn o after 30 seconds of the pot/pan
being removed.
3. If the induction cooktop has been left idle for 19
minutes then the unit will automatically power OFF.
7

Simmering Oven plus Warming Oven
This oven delivers a gentler convected heat making it better
suited for longer cooking times, especially for overnight
cooking, for example rich fruit cakes and celebration cakes.
The cooking of meringues may also be better suited for this
oven.
These ovens are not cast iron on the interior. They are
heated by a single element at the rear of the oven cavity. It is
operated by a single push ON-OFF button located on the left
hand side of the hotcupboard top plate and can be turned
ON and OFF when required (Fig. 5.1).
Simmering Oven
This oven delivers a gentler convected heat making it better
suited for longer cooking times especially for overnight
cooking, for example rich fruit cakes and celebration cakes.
The cooking of meringues may also be better suited for this
oven.
NOTE: These ovens vent into the room, mechanical venting to
the outside is not available.
Points to remember when using your Simmering Oven:
• Pre-heat the oven for 30 minutes before starting to
cook.
• Bring casseroles, soups etc to the boil on the hotplate
and start meat in the roasting oven, before placing in
the slow cook oven.
• Make sure that casseroles have sufficient liquid,
particularly when cooking over a long period.
• Use lids on casseroles or foil to cover food whilst it is
cooking to retain moisture.
• Make sure all dishes will fit into the oven before
preparing food.
• Make sure that meat and poultry is piping hot before
eating and reaches 167°F (75°C) internal temperature.
• Always thaw frozen food completely before cooking.
You can also produce crisp, white meringues in the oven.
Timing for cooking in the simmering oven will depend upon
the temperature, quantity and type of dish you are cooking.
As a guide for casseroles, a minimum of 2 hours cooking time
is recommended.
Keep an eye on the food until you are familiar with the oven.
ON / OFF button
Fig. 5.1
DESN 517494
5. Operating your oven
8

9
Important Instruction
Be careful of the hot appliance.
n Do not use a steam cleaner to clean
this range.
n Do not use abrasive pads, caustic.
n Cleaners, oven cleaners or metal.
n Scrapers to clean the surfaces of the enamel.
n The touch control panel may be cleaned with a damp
cloth and warm soapy water.
n Do not use any power sprays or oven cleaners on the
control panel.
Induction Cooktop
Make sure all the surfaces have cooled prior to cleaning the
cooktop and front plate.
The easiest way to clean the AGA induction cooktop and front
plate is to mop up spills as soon as they happen. It maybe
useful to keep a damp cloth handy to do this. The ceramic
surface should then be cleaned with a proprietary cleaner.
If milk or fruit juice or anything containing acid, is spilt
on the range, wipe it up immediately. Also clean o any
condensation streaks on the front plate around the oven
doors or the vitreous enamel maybe permanently discolored.
All that is usually needed to keep the vitreous enamel
surfaces of the range bright and clean is a daily rub over with
a damp soapy cloth followed immediately with a clean, dry
cloth to avoid streaks. The AGA E-cloths are excellent for this.
Ensure the lower vent is cleaned on a regular basis, and free
from obstruction, to maintain sucient air ow through the
appliance. (The louvered plinth facia can be easily removed
for cleaning).
Remember the top plate and the polished covers will scratch
if pans or utensils are dragged across them.
The induction is easy to care for, and regular maintenance will
ensure long-life. Should the induction become soiled, use a
sponge, cloth, to remove burnt-on spills. Rinse o detergents
or cleaning agents thoroughly.
Hotcupboard Ovens
Oven Door Linings
The best way to keep the linings clean is to wipe them over
after cooking so that splashes do not get baked on (being
careful when hot). Clean the linings when they are cool, the
range is o.
The oven door linings can be cleaned with hot soapy water
and / or a cream cleanser. To deep clean the linings, place a
towel on the work surface and carefully lift o the oven door
(doors are heavy) and place it enamel side down on the towel
padding.
Clean with a soapy impregnated pad to remove stubborn
marks. Dry o before carefully replacing on their hinges.
n DO NOT IMMERSE THE DOORS IN WATER AS THEY
ARE PACKED WITH INSULATING MATERIAL WHICH
WILL BE DAMAGED BY EXCESSIVE MOISTURE.
n DO NOT PUT OVEN DOORS IN A DISHWASHER.
n DO NOT use caustic cleaners or oven cleaners.
PLEASE NOTE: Cleaners used for vitreous enamel are
often unsuitable for use on: chrome and stainless steel
components, including the insulating covers, hand-rails and
their brackets.
6. Cleaning

10
7. Installation
NOTE: Please refer to the eR7 or R7 guide for product
dimensions following the Hotcupboard instructions.
General Requirements
The installation of the range must be in accordance with
the relevant requirements of the local Wiring and Building
Regulations. It should be in accordance also with any relevant
requirements of the local or state codes.
In your own interest and that of safety to comply with the
law, all appliances should be installed by an authorized AGA
distributor in accordance with the relevant regulations.

11
The rating plate is located behind the removable plinth.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualied person to avoid a hazard.
Electrical Grounding is required on this appliance.
DO NOT connect to the electrical supply until the appliance is permanently grounded.
This appliance must be connected to a grounded, metallic, permanent supply. Or a grounding
connector should be connected to the grounding terminal or wire lead on the appliance.
Failure to follow these instructions could result in death or serious injury.
8. Power Supply connections
Electric Shock Hazard
The Hotcupboard with Induction cook top must
be supplied with a 240V 60Hz power supply, the
Hotcupboard with Warming plate must have 120v 60Hz
power supply and connected to a properly grounded branch
circuit protected by an appropriate circuit breaker.
At 240 Volts the appliance has a maximum load of 12.5
amps.
The rating plate can be found on a pull out plate located at
the lower front of the appliance. Electrical hook-up must
be done by a licensed electrician. This appliance must be
installed according to regional codes, or in the absence
of regional codes, the National Electrical Code. The power
cord on the appliance is tted with a standard 3 conductor
NEMA type 6 -20 P plug, and should be plugged directly
into a matching receptacle (matching receptacle 6-20R) DO
NOT cut or remove the grounding prong from this plug. An
electrical socket (receptacle) must be provided within 5 feet
of the left hand side of the appliance and easily accessible
for the user to disconnect. DO NOT position the socket
over the appliance. DO NOT use an extension cord with this
appliance.
G
G
PLUG
RECEPTACLE
NEMA 6-20
240V 60Hz AC
CONNECTION
Fig. 8.1
Fig. 8.2

(L1) (L2)
240V 60Hz NEMA 6-20 Hotcupboard Switch
Switch Connector
Ground
Hotcupboard element
Hotcupboard Thermostat
Cooling Fan
Plate Connector
Thermal Switch Thermal Cut Out
149°F NO
212°F NC
Neon
Inducon Plate Assembly
On Off
BBB
B
B
B B
BB
B
B
B
BR
BR
BR
BR
BR
BRBR
BR
BK BK G
G
R
OR
BR
BR
BR
G
BRBR
BR
BR
B
Code Color
BBlue
BR Brown
BK Black
OR Orange
GGreen
RRed
Induction Plate Assembly
Plate Conector
Thermal Switch
Hotcupboard Thermostat
Thermal Cut Out
Hotcupboard Switch
Hotcupboard Element
Switch Connector
Ground
Neon
On Off
Cooling Fan
12
9. Wiring Diagram
Fig. 9.1
n Caution: Label all wires prior to disconnection, when servicing controls wiring errors can cause
improper and dangerous operation. Verify proper operation after servicing

13
Cooker Dimensions
When surveying for a cooker installation the actual clearance required for the‘body’ of the appliance should be increased by
⁄” beyond the gures quoted above. This allows safe margin to take into account the natural dimensional variations found in
major castings. In particular the width across the appliance recess could be critical.
APPLIANCE WEIGHT
Model: AGA eR7 - 816 lb
Hotcupboard - 243 lb
Model: AGA R7 979 lb
Hotcupboard - 243 lb
A B C D E F G H J K L
mm 1478 951 913 680 1388 760 1145 698 116 10 634
inch 58 ¼” 37 ½” 36” 26 ¾” 54 ⁄” 29 ⁄” 45 ⁄” 27 ½” 4 ⁄” ⁄” 25”
10. Appliance dimensions
AGA eR7 150-5
Fig. 10.1 DESN 517782
REAR OVEN VENT
PIPE POSITION
LEFT-HAND
OVEN VENT
OPTION
RIGHT-HAND
OVEN VENT
OPTION
LEFT-HAND SIDE VIEW
RIGHT-HAND SIDE VIEW FRONT VIEW
OVEN DOOR ON
OPEN POSITION
HOTCUPBOARD
ELECTRICITY SUPPLY
PLAN VIEW
MINIMUM WALL POSITION

14

15

Middleby Residential
4960 Golden Pkwy
BLDG 3
Buford, GA 30518
Business 770.932.7282
Fax [phone]
Toll Free Telephone [phone]
With Middleby Residential policy of continuous product
improvement, the Company reserves the right to change
specications and make modications to the appliance
described and illustrated at any time.
For further advice or information contact
your local AGA Specialist