KEEP THE SMOKING GOING
Place drip pan securely on the 3 support brackets of the lower layer body.
You can fill this pan with little bit of water.
Place a cooking grate directly on top of the drip pan. Place food on the
cooking grate in a single layer with spaces between each piece. This
allows smoke and heat to circulate evenly all around the food.
Place upper layer body on top of the lower layer body. Keep door closed.
Position the other cooking grate on the support brackets of the upper
layer body, and make sure the rim of the cooking grate is resting firmly on
the support brackets. Place food on the cooking grate.
Place lid on the smoker and start cooking.
COOKING TIPS
During the smoking process, don’t lift the lid to check food.
Opened lid allows heat to escape, making additional cooking time
necessary.
When removing lid during cooking, lift it towards the side instead of
straight up.
Lifting lid straight up creates an air flow within the smoker, which will suck
up ashes onto the food.
REGULATING THE FIRE
It’s absolutely necessary to keep a consistent, even and low heat
environment of +/-158℉inside your smoker. You should just be able to
touch the outside of the smoker in area of the dish without burning your
hand.
If the fire is too hot, place lid on smoker and close lid air vent. You can
also add in some wet wood chips on the fire. This will lower the
temperature and also build up a smoldering smoke for enhanced flavor.
If the fire is too low, enlarge lid air vent and access door to the lower layer
body to let air in and build up the fire.
ADDING WATER DURING COOKING
Pour water slowly with a funnel or container with a spout through the
access door of upper layer body.
ADDING CHARCOAL/WOOD DURING COOKING
Slowly remove lid from smoker, and carefully open access door to the
lower layer body with barbecue mitts.
Use a long tong to add charcoal or wood, avoiding to stir-up ashes and
sparks.
Close door and place lid back on the smoker once the charcoal or wood
is burning strong again.
EXTINGUISHING FIRE
Place lid on the smoker.
Simply close all air vents and doors to extinguish fire. Also try covering
coals with sand. Never use water.
PREMIÈRE UTILISATION
Lors de la première utilisation, il est fortement recommandé de laisser
brûler l'appareil pendant plus de 30 minutes sans nourriture.
CONSEILS D'UTILISATION ET MESURES DE
PRÉCAUTION
Ce gril ne peut être utilisé qu'en extérieur.
Installez toujours ce produit sur une surface solide, loin des matériaux
inflammables et métalliques.
N'utilisez pas le gril par temps venteux.
N'utilisez le gril qu'une fois qu'il est complètement assemblé et que toutes
les pièces sont bien en place.
Ne déplacez jamais le gril avant que le feu soit complètement éteint et
que le gril soit complètement refroidi.
Maintenez les enfants et les animaux domestiques à une distance sûre
lors de l'utilisation.
N'utilisez jamais de combustible liquide pour allumer ou attiser le feu.
Lorsque vous utilisez le fumoir, protégez-vous du feu et de la vapeur
lorsque vous ouvrez le couvercle ou la porte d'accès.
FR
12 13
