
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 3 / 2 9 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
• Large convection oven (see in iv.
mo els for imensions)
oThree heavy- uty racks/six rack
positions
•Exclusive VSH™ Pro Seale Burner
System (VariSimmer™ to High)—
combination of unique patente burner
an top esign provi e cleanability plus
superior performance at simmer an high
•Exclusive VariSimmer™ setting for all
burners
•Exclusive one-piece toole an
porcelainize cooking surface contains
spills for easy cleaning
•Exclusive combination of single u-
shape bake burners an infrare broil
burner, all with electric spark ignition
• Six functions—natural airflow bake,
convection bake, infrare broil,
convection infrare broil, convection
ehy rate, an convection efrost
• Stan ar kickspace height
30”W. 4B models include
• Convection oven capacity:
o Overall capacity—4.1 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Stan ar —3.7 cu. ft.
(23”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass seale burners
with porcelain/cast iron caps an
automatic ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top
surface
• Shippe with 6”H. stainless steel
backguar *
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Stan ar —4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Six 15,000 BTU brass seale burners
with porcelain/cast iron caps an
automatic ignition/re-ignition
36”W. 4G models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Stan ar —4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass seale burners
with porcelain/cast iron caps an
automatic ignition/re-ignition
• 12”W. thermostatically controlle steel
gri le/simmer plate
• Drip tray with roller bearing gli es an
two-quart rip pan
36”W. 4Q models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Stan ar —4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass seale burners
with porcelain/cast iron caps an
automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
an automatic ignition/re-ignition
• Drip tray with roller bearing gli es an
two-quart rip pan
o Has black porcelain grates an black
porcelain burner caps.
• All finishes have stainless steel
han le/chrome-plate brackets an
stainless steel rip tray pull, control
panel, an lan ing le ge.
• Brass Trim Option (BR)—nameplate,
win ow trim, han le, rip tray pull, knob
bezels, thermal-convection switch bezel,
an grate support si e trim. Brass
components have a urable protective
coating for maintenance-free normal use.
o Finish esignates oor front, lower
front panel, an si e panels.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, an black knobs/switches.
• White (WH)
o Finish esignates oor front, lower
front panel, si e panels, porcelain
grate supports/burner bowls, porcelain
center worktop, an knobs/switches.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Gol en Mist (GM), Lemona e (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iri escent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Re (RR), Apple
Re (AR), Burgun y (BU), Plum (PL),
Chocolate (CH), an Cobalt Blue (CB).
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify mo el number, an then color co e (VGIC308-4BSS). If or ering optional brass trim, specify co e at en (VGIC308-4BSSBR).
If or ering optional LP conversion, specify co e at en (VGIC308-4BSSBRLP).
VGIC30 -4B*
30”W. Four-Burner
Range
VGIC36 -6B*
36”W. Six-Burner
Range
VGIC36 -4G*
36”W. Four-Burner/
Griddle Range
VGIC36 -4Q*
36”W. Four-Burner/
Grill Range