
What is this booklet for?
Since your merchandiser came equipped with a can or food module, the Snack Center Setup and Opera-
tor’s Guide has instructed you to get this booklet to continue your setup. Follow the steps for setting up
your can or food module, then return to the spot in the Setup and Operator’s Guide that sent you here.
You may notice some other books in your plastic bag, too. The Programming Guide is a reference for
you to use later on, after your machine is up and running. Use the Programming Guide to use some of
the advanced features included with your machine.
DON’T THROW THIS BOOKLET AWAY!! Even though you finished with it today, you may need to
set your merchandiser up again. In that case, you’ll wish you still had this! Put it back in the plastic bag
and store it inside the cabinet. That way, it is readily available at a future time.
This machine has been engineered to our own rigid safety and performance standards. It has been
designed to comply with sanitation and health guidelines recommended by the Automatic Mer-
chandising Health-Industry Council (AMHIC) and it conforms with all other NAMA safety rec-
ommendations.
This machine has been manufactured in accordance with the safety standards of both Under-
writer’s Laboratories and the Canadian Standards Association. To maintain this degree of safety
and to continue to achieve the level of performance built into this machine, it is important that
installation and maintenance be performed so as to not alter the original construction or wiring
and that replacement parts are as specified in the Parts Manual. Your investment in this equip-
ment will be protected by using this Setup and Operator’s Guide and the Parts Manual in your
operation, service and maintenance work. By following prescribed procedures, machine perfor-
mance and safety will be preserved.