Crosley CRE3880GQQD User manual

Use & Care Manual
Welcome .......................................... 2
Electric Ran
ES300 Control, Self-Cleaning Oven
with Ceramic Cooktop
important Safety instructions ..... 2=4
Features at a Glance ...................... 5
Before Setting Oven Controls ....... 6
Setting Surface Controls ............ 7=9
Oven Control Functions .............. 10
Setting Oven Controls ............ 10=13
Self Cleaning ........................... 13=15
General Care & Cleaning ....... 15=18
Adjusting Oven Temperature ....... 18
Before You Call
SoEutions to Common ProbEems ........................ 19
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417047 (0707)

Welcome &Congratulations
Serial plate location;
Open storage drawer (some models)
or remove outer lower panel (some models).
Congratulations on your purchase of a new range! At Crosley Corporation, we
are very proud of our product and are completely committed to providing you with
the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructionsfor your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing,operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models. Your range may not have
all the described features. The graphics shown are representative. The graphics
on your range may not look exactly like those shown.
Product Registration
Be sure to register your product. The self-addressed PRODUCT
REGISTRATION CARD should befilled in completely, signed and returned to
Crosley Corporation.
JImportant Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please payattention tothese symbols and follow all instructions given.
This symbol wil! help alert youto Situations that maY cause seiious bodily harm, death 0i pr0perty damage,
This symbol will help alert you to SituationS that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
•Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Installonly per installationinstructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how todisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injuryand damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti=tip
bracketslscrews, or any other part of the product.

lmportant Safety lnstructions
f
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above arange or on the backguard of a
range. Children climbing on the range to reach itemscould be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
" DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE
UNITS, HEATING ELEMENTS OR iNTERiOR SURFACES
OF TH EOVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
•Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, adry
chemical or foam=type extinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
•Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
apower failure, ifthe power fails, always turn off the range.
Ifthe range isnot turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
•Know which knob controls each surface heating unit.
Place a pan of food on the unit before turning it on, and turn
the unit off before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.

iMPORTANT iNSTRUCTiONS FOR USING YOUR
COOKTOP (Cont'd)
* Utensil Handles Should Be Turned Inward and Not
Extend OverAdjacent Surface Elements--To reduce the
risk ofburns, ignition offiammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
*Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
* Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersedinwater. Heating
elements clean themselves during normal operation.
*Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils
are suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cook top use.
*When flaming foods under a ventilating hood, turn the
fan on.
iMPORTANT iNSTRUCTiONS FOR CLEANING
YOUR RANGE
*Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention to the
area underneath each surface element. Do not allow grease
to accumulate.
* Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols may
ignite causing damage and injury.
*Clean Ventilating Hoods Frequently--Grease should
not be allowed to accumulate on the hood or filter.
Follow manufacturer's instructionsfor cleaning.
FOR CERAMIC=GLASS COOK TOP MODELS
* Do Not Cook on Broken Cook Top--If cook top should
break, cleaning solutions and spillovers may penetrate the
broken cook top and create a risk of electric shock. Contact
a qualified technician immediately.
*Clean Cook Top with Caution--If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
a steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
iMPORTANT iNSTRUCTiONS FOR USING YOUR
OVEN
* Use Care When Opening Oven Door or Warmer Drawer
(if equipped)--Stand to the side of the range when opening
the door of a hot oven. Let hot air or steam escape before you
remove or replace food inthe oven.
*Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element ifyour model is
equipped with coil elements. The oven vent islocated below
the backguard for models equipped with ceramic-glass cook
tops. Touching the surfaces in this area when the oven is
operating maycause severe burns. Also, do not place plastic
or heat-sensitive itemson or near the oven vent. These items
could melt or ignite.
* Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
*Do not use the broiler pan without its insert (some
models). The broiler pan and itsinsert allow dripping fat to
drain and be kept away from the high heat of the broiler.
*Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
*Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this
manual. Improper installationof these liners may result in risk
of electric shock, or fire.
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor ofCalifornia to publish a listof substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn customers
of potential exposure to such substances.

(9
o
.,ed
ldt ooo
_r,,.t • @
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Radiant Element Control (some models) or
Dual Radiant Element Control (some models).
3. Left Rear Single Radiant Element Control.
4. Warming Zone Radiant Element Control (some models).
5. Right Rear Single Radiant Element Control.
6. Right Front Single Radiant Element Control (some models) or
Dual Radiant Element Control (some models).
7. Element ON indicator Light(s).
8. HOT SURFACE Indicator Light(s).
9. Quick Convection Cooking System Switch (some models).
10. Quick Convection Cooking System Indicator Light (some
models).
11. Oven Interior Light & Switch (oven light has removable Cover).
12. Automatic Oven Door Light Switch (some models).
13. Self-Cleaning Oven interior.
14. Self-Clean Door Latch.
15. Quick Convection Cooking System Fan (some models).
16. Adjustable interior Oven Rack(s).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door with Window.
19. Storage Drawer with integrated Handle (some models) or lower
cover panel (some models).
20. Easy to clean upswept Cooktop.
21. Ceramic Smoothtop (elements, styles and color will vary by
model).
22. 6" or 8" Single Radiant Element(s).
23. 9" Single Radiant Element (some models).
24. 6-9" Dual Radiant Element (some models).
25. 12" Single Radiant Element (some models).
26. Warming Zone Radiant Element (some models).
27. Broil Pan (some models).
28. Broil Pan Insert (some models).
29. Leveling Legs and Anti-tip Bracket (included
NOTE: The features of your range may
vary according to model type & color.
,,,> = [}::: \, ,\y,' .....:,\ :_,,
@

OVENVENT
\
Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pullthe rack forward until itstops. Lift up front of rack and slide
out. To repJace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham (some models) 1or Roasting Shelf
Roasting Shelf
positioned incorrectly
Fig. 3
Types of Oven Racks & Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Fiat Rack (Fig. 5)
and Roasting Shelf (Fig. 6; some models). To
maximize cooking space the Roasting Shelf
should be used in the lowest rack position to
roast large cuts of meat & poultry (See Fig. 2).
Be sure the Roasting Shelf is level & the front end
of the shelf rests over the front ends of the oven
rack glides on both sides of the oven interior (See
Figs, 3 & 4)
Fig. 2 Correct Roasting
Shelf position
Fig. 4
Oven Rack Shelf
Fig. 5 Fig. 6
Baking Layer Cakes with 1or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Fig. 7). For best results
when using a single oven Flat Rack, place cookware on rack position 3 (See Fig. 8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food. Fig. 7 Fig. 8

Cookware Material Types
The cookware material determines how evenly & quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food
will cause itto darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER -Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
STAINLESS STEEL -Slow heat conductor with uneven
cooking results. Is durable, easy to clean & resists
staining.
Using proper cookware
The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface
heating element (See Fig. 2). Check for flatness by rotating a
ruler across the bottom of the cookware (See Fig. 1).
Fig. 1
Be sure to follow the
recommendations for using
proper cookware as
illustrated in Figs. 1 & 2.
For more information about
the ceramic cooktop see
Cooktop Cleaning &
Maintenance in the
General Care & Cleaning
section.
About the Ceramic Glass Cooktop
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL- Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
*CORRECT iNCORRECT
o Curved and warped pan
i _ i _ bottoms.
e Flat bottom and straight
sides.
e Tight fitting lids.
o Weight of handle does not ÷1i,_
tilt pan. Pan iswell •Panoverhangs element b
balanced, more than one-half inch.
o Pansizes match the
amount of food to be , t:
prepared and the size of I:
the surface element. 4-1
® Madeof a material that e Pan issmaller than
conducts heat wee emement.
e Easy to clean.
®Always match potdiameter
to element surface
diameter. • Heavy handle tilts pan.
Fig. 2
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-
bottomed cookware should be used.
The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become
hot enough to cause burns.
Suggested Radiant Surface Element Settings Table
The suggested settings found in Fig. 3 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
SINGLE & DUAL RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI- 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
MEDIUM (5-6) Maintain a slow boil, thicken sauces and gravies or
steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
Fig. 3

Setting Surface Controls (cont'd)
© @
OFF OFF
hi 10 hi
sirn
Io 2 8
3"7
4 6
reed med
o ® @
Small Large
Element OFF Element
hi hi
OQO Warming OO0 Right OOO Right
O @ Zone O @ Rear O _ Front
Warming Zone Single Radiant
Surface Control Surface Control
(some models) (some models)
Fig. 1
Single Radiant (some models)
Dual Radiant (some models)
Surface Control
About the Radiant Surface Elements
The element temperature rises gradually and
evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the
element will cycle ON and OFF. The heating
element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn OFF the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
NOTE: Please read detailed instructions for
ceramic glass cooktop cleaning in the General
Care & Cleaning and Before You Call checklist
sections of this Use & Care Manual.
_'X_ ,orso,f,C_c ]
ELEMENT ON
INDICATe
LIGHT _OFF
Io hi
sire
3
4reed
Element ON & Hot Surface Indicator Lights
Your range is equipped with two different types of radiant surface control
indicator lights that will glow on your range-- the Element ON indicator
light and the Hot Surface indicator lights (Refer to Fig. 2).
8
7
The Element ON indicator lights are located on the control panel above each radiant
element control knob and will glow when a surface element is turned ON. A quick glance
at this indicator light after cooking is an easy check to be sure ALL surface controls are
turned OFF. The Hot Surface indicator light located on the control panel will glow when
any surface cooking area heats up and will REMAIN ON until the glass cooktop has
cooled to a MODERATE level.
Left QO0
Rear 0 @
Fig. 2
NOTE: Radiant elements have a limiter that allows the element to cycle ON & OFF, even
at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the
HI setting is normal and will occur more often if the cookware is too small for the radiant
element or if the cookware bottom is not flat.
Single Radiant Surface Elements (all models)
To Operate a Single Radiant Element:
1. Place correctly sized cookware on radiant surface element.
2. Push in & turn the surface control knob in either direction to the desired setting
(Refer to the Suggested Radiant Surface Element Settings Table & Fig. 3).
Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a
particular mark. Use the marks as a guide and adjust the control knob as needed.
Each surface element provides a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface heating area.
3. When cooking is complete turn the surface element OFF before removing the
cookware.
Note: The Element ON indicator lights will glow when one or more of the surface
elements are turned ON. A quick glance at these indicator lights when cooking is
finished is an easy check to be sure all control knobs are turned OFF. The Hot Surface
indicator light will continue to glow AFTER the control knob is turned to the OFF position
& will glow until the heating surface area has cooled sufficiently.
sim
2
OFF
6
reed
Left 000
Rear 0@
Fig. 3
Hot Surface
@
hi
8
7
Radiant surface elements may appear to
have cooled after they have been turned OFF. The glass
surface may still be hot and burns may occur if the glass
surface istouched before it has cooled sufficiently.
DO NOT place plastic items such as salt &
pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could
melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.

Setting Surface Controls (cont'd)
To Operate Dual Radiant Surface Elements (some models)
Symbols on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The o symbol indicates the inner coil only. The
@ symbol indicates both inner and outer coils will heat (See Figs. 1, 2 &
Suggested Radiant Surface Element Settings Table). You may switch
from either coil setting at any time during cooking. Push in & turn the control
knob in either direction to the desired setting as instructed above. Note:
Surface areas that heat are shown in black.
Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire ifplaced too close to the surface elements.
DO NOT allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop, if these items
melt on the cooktop they will damage the ceramic cooktop.
o @ @
Small Large
I:lement OFF Element
hi hi
ooo Right
0 _) Front
Heating withinner (small)
element only
o
Small
[lement
hi
® @
Large
OFF Element
hi
/6
4
OOO Right
O (_ Front
Heating with beth
elements
Setting the Warming Zone (some models) Fig.1 Fig.2
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food on the Warming Zone.
All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover
food. Plastic may melt onto the surface and be very difficult to clean from the cooktop surface.
Use only dishware, utensils & cookware recommended for oven and ceramic cooktop use on the Warming Zone.
@
med
000 Warming
O _ Zone
hi
Warminq Zone Recommended Food Settings Table
Food Item Heating Level
Fig. 3
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
Hot Beverages HI (High)
Soups (liquid) HI (High)
Fig. 4
Unlike the surface elements, the Warming Zone will not glow red
when it is HOT.
Always use potholders or oven mitts when removing food from
the Warming Zone as cookware and plates will be HOT.
Setting the Warming Zone Control:
1. Push in either direction and turn the
knob (See Fig. 3). The temperatures
are approximate, and are
designated by HI, MED & LO.
However, the control can be set at
any position between HI and LO for
different levels ofwarming.
2. When ready to serve, turn the
control to OFF. The Warming Zone
will remain warm until the indicator
light goes OFF.
Temperature Selection - Refer to the
Warming Zone Recommended Food
Settings Table (See Fig. 4). If a
particular food is not listed, start with
the medium level, and adjust as needed.
Most foods can be kept at serving
temperatures by using the medium
level.
Note:use the Warming Zone to keep cOOkedfoods hot such aS;vegetables; gravies; Casser01esl Soupsl Stews; breadsl
pastries and oven,safe dinner plates.

Note:Thetimeofdaymustfirstbesetinordertooperatetheoven.
READTH EINSTRU CTIONS CAREFU LLY BEFORE USING TH EOVEN. Forsatisfactory use ofyour oven, become familiar with
the various pad functions of the oven as described below.
BAKE TIME
PAD-- Used to
enter the length of
the baking time.
CLOCK PAD-- Used ._ _
to set the time of day.
• o
TIMER ON/OFF
PAD-- Used to set or
cancel the minute ® ®
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature. /
START TIME PAD-- Used
to set the desired start time
for baking & Self-Clean.
May be used with BAKE
TiME to program a delayed
bake cycle.
UP and DOWN ARROW PADS-- Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time
of day, clean time and minute timer.
FEATURE iNDiCATOR LIGHTS--
These light to show which feature
is in use. BAKE PAD--Used
to select the bake
function.
BROIL PAD-- Used to
o/select the variable broil
function.
•Oven •
OVEN, PREHEAT &DOOR LOCKED LIGHTS*-- The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
SELF-CLEAN PAD--
Used to select the Self-
Cleaning cycle. A 2 or 3
hour Self-Clean time may
be selected.
CLEAR/OFF PAD-- Used to clear
any function previously entered
except the time of day and minute
timer. Press CLEAR/OFF to stop
cooking. Also the CLEAR/OFF pad
is used to activate oven door lockout
setting.
*Note; The OVEN indicator light on the electroni c display
will turn ON & OFF when using the Bake feature & during
preheat. This is normal & indicates that the oven is cycling
to maintain the selected baking temperature. When the
preheat indicator, light turns OFF, your oven is ready
Temperature conversion
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (77°C
to 287°C).
For a silent control panel
When choosing a function, a beep will be heard each time a
pad is pressed. If desired, the control can be programmed
for silent operation. Press and hold _. After 7 seconds,
the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press
and hold @ again for 7 seconds until the control beeps
once.
To change the temperature to °C (Celsius) or from °C to
°F (control should not be in a Bake or Clean mode):
1. Press _. " "appears in the display.
2. Press and hold the /_ until "HI" appears in the
display.
3. Press and hold _,o_ until °F or °C appears in the
display.
4. Press the f_ or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
NOTE: To turn the time of day display OFF or ON in the display press _',,,) and hold for 15 seconds (the control will beep
once) and then release. This feature aces not remove the set time of day from the memory ofth e contrc. When the display
is turned OFF the time of day will re-appear for a few seconds any time the _) pad is touched.
10