Crown Food Service Equipment ECTRS-16 User manual

CROWN FOOD SERVICE EQUIPMENT LTD.
70 OAKDALE ROAD, DOWNSVIEW, (TORONTO), ONTARIO, CANADA, M3N 1V9
TELEPHONE: [phone], FAX: [phone]
PRINTED IN CANADA
PART NUMBER 10088R1 2005-02-14
INSTALLATION AND OPERATION
MANUAL
ROUND ELECTRIC COUNTER TILTING SKILLET
MODEL: ECTRS-16

INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1 22005-02-14
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
NOTICE: Contact the factory, the factory representative or local service
company to perform maintenance and repairs.
Do not attempt to operate this unit in the event of a power failure.
Adequate clearances must be maintained for servicing and proper operation.
This manual should be retained for future reference.

INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1 32005-02-14
TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes for Installation and Operation ....................................2
1.0 Service Connections ....................................................4
2.0 Installation ............................................................5
3.0 Cleaning Instructions .....................................................6
4.0 Operation Instructions ...................................................7
5.0 Troubleshooting ........................................................8

INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1 42005-02-14
1.0 SERVICE CONNECTIONS

INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1 52005-02-14
2.0 INSTALLATION
1. Position appliance on counter allowing sufficient rear clearance from wall to tilt freely and
completely without obstruction.
2. Mark four corner locations of appliance base, as shown below.
3. Remove appliance from counter and locate position of four holes as per drawing below.
Drill four 7/16" diameter holes.
4. Apply a continuous bead of Silastic or other equivalent sealant along the complete
perimeter edge of the appliance base.
5. Use 5/16-18 Hex Cap Screws with suitable flat washer to bolt down. Screw length must be
1-1/4 long plus counter top thickness.
6. Wipe off excess sealant.
7. A Control Box with power supply equivalent to Electrical Rating of appliance should be
located conveniently nearby.
8. A waterproof electrical connection for power supply to console housing must be provided.
9. Ground appliance to terminal provided inside console housing.
10. Turn power ON and check for proper operation.
Figure 1

INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1 62005-02-14
Never spray water into electrical controls.
3.0 CLEANING INSTRUCTIONS
NOTICE: As a safety precaution disconnect the power supply
during cleaning and servicing.
The Electric Counter Tilting Skillet should be cleaned after each use.
Soak cooking surface with water and a mild soap to remove any food stuck to surface.
Wash entire unit surface with mild detergent and water. Rinse entire unit and dry. All
accessories such as cover should also be cleaned as instructed above.
WARNING: Do not get water in electrical components.
WARNING: It is not recommended to use cleaning agents that are
corrosive.
Use of cleaning agents that contain, chloride, acids, salts or other
corrosive substances may cause pitting and corrosion when used
over a period of time. This will reduce the life of the appliance.
Should pitting or corrosion occur this is not covered by warranty.
Follow the recommended cleaning instructions: Use a mild
detergent, warm water and rinse thoroughly.

INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1 72005-02-14
4.0 OPERATION INSTRUCTIONS
SInsure that unit has been electrically connected and that circuit breakers are on.
SPlace power switch in “ON” position.
SSet the thermostat dial to high (#10).
SPreheat the unit and allow it to cycle thus equalizing heat across the entire surface.
SCooking should be done at varius temperature settings on the dial as determined by the
user.
SWater will boil faster with the use of the optional cover.
SAt end of cooking, return thermostat to “OFF” position, turn power switch “OFF” and
remove food. Put a small amount of water in the pan and allow to soak for ease of
cleaning.
THERMOSTAT SETTINGS
Simmering 1 - 4 (200°F)
Sautéing 5 - 6 (225 - 275°F)
Searing 7 - 8 (300 - 350°F)
Pan Frying 8 - 9 (325 - 375°F)
Grilling 9 - 10 (350 - 425°F)
CAUTION: When tilting pan to remove contents take care not to tilt
too far too fast as contents are hot and may splash on the operator
causing injury.

INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1 82005-02-14
5.0 TROUBLESHOOTING
Unit will not operate:
1. Power supply not “ON”.
2. Defective thermostat or elements.
Hot spot on pan bottom:
1. Element not operating. Check for defective element or wire termination.
Pan difficult to operate:
1. Dirt in oilite bearings causing it to bind.