CROWN VERITY PF-1 PRO-FRYER User manual

PRO SERIES GAS FRYERS
OWNER’S MANUAL
MODELS: PF-1 PRO-FRYER, PF2 DUAL PRO-FRYER
REVISED DECEMBER, 2014
*PLEASE RETAIN FOR FUTURE REFERENCE
This appliance has been tested according to ANSI Z83.11/CSA1.8 - 2009.
This outdoor cooking gas appliance is not intended to be installed in or on
recreational vehicles and/or boats.
Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: [phone] FAX: [phone]
www.crownverity.com
Email: [e-mail]
ANSI Z83.11/CSA1.8 - 2009
Printed January 2015

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TABLE OF CONTENTS
IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
ORDERING PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
CODES AND STANDARDS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
GAS CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
GASPRESSURE.....................................................7
TEST GAS SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
PROPANE CYLINDERS AND REGULATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
TRANSPORTATION AND STORAGE OF LP CYLINDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
LEVELING THE FRYER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OVER-TEMPERATURESHUTDOWN........................................ 9
BEFOREFIRSTUSE .................................................. 9
FILLING TANK WITH SHORTENING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
LIGHTING THE PILOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
TURNING ON THE FRYER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
TURNING OFF THE FRYER.............................................12
EXTENDED SHUTDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
BASIC FRYING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fry BasketGuidelines.............................................12
EXTENDEDSHORTENINGLIFE ..........................................12
DRAINING THE TANK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
FILTERING-ALL MODELS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
BOIL OUT PROCEDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

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IMPORTANT FOR YOUR SAFETY
WARNING Hot oil and parts can cause burns. Use care when operating, cleaning and servicing
the fryer.
WARNING Spilling hot frying compound can cause severe burns. Do not move the fryer without
draining all frying compound from the tank.
INSPECT HOSES BEFORE EACH USE.
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT THE MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
NEVER CHECK FOR LEAKS WITH A MATCH OR OPEN FLAME.
AN LP CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
THIS APPLIANCE SHALL ONLY BE USED IN A WELL VENTILATED SPACE AND SHALL NOT BE USED IN
ABUILDING, GARAGE, OR ANY OTHER ENCLOSED AREA.
DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE FRYER.
DO NOT LEAVE YOUR FRYER UNATTENDED WHILE IN OPERATION.
DO NOT ALLOW CHILDREN TO PLAY ON OR NEAR YOUR FRYER.
DO NOT USE THIS FRYER UNTIL YOU HAVE READ AND UNDERSTOOD ALL OF THE INFORMATION IN
THIS MANUAL.
PROPER BURNER POSITIONING IS CRITICAL TO SAFE OPERATION. DO NOT ATTEMPT BURNER
ADJUSTMENT OR REPLACEMENT. CONTACT QUALIFIED PERSONNEL.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death.
FOR YOUR SAFETY
IF YOU SMELL GAS:
1) Shut offgas supply to appliance.
2) Extinguish any open flame.
3) If odor continues, immediately call your gas supplier.
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: [phone] FAX: [phone]
www.crownverity.com
Email: [e-mail]

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INTRODUCTION
GENERAL
Crown Verity Inc. Fryers are produced with quality workmanship and material. Proper installation, usage
and maintenance will result in years of satisfactory performance.
Before using the fryer, thoroughly read this manual and carefully follow all instructions.
This manual is applicable to models listed on the cover page. Procedures in this manual will apply to all
models unless otherwise specified.
WARNING Hot oil and parts can cause burns. Use care when operating, cleaning and servicing
the fryer.
WARNING Spilling hot frying compound can cause severe burns. Do not move the fryer without
draining all frying compound from the tank.
ORDERING PARTS
Customers may order parts directly from Customer Service at 888-505-7240.
To speed up your order, provide the model number, serial number, gas type, part needed, item part
number (if known) and quantity needed.
NOTE: Hoses must be rated min. 140° F.Do not replace hoses, regulators, valves or burners with
other than original equipment. Do not attempt to replace or adjust burners. Contact qualified personnel.
UNPACKING
This fryer was carefully inspected and tested before leaving the factory. Upon acceptance of the
shipment, the transportation company assumes full responsibility for safe delivery.
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged, save
the packaging material and contact the carrier immediately.
Check that the following have been included:
• Crumb Rack
• Basket Hanger
• Drain Pipe Extension
• Twin Fry Baskets (2)
• Manual and Warranty
Do not use the fryer’s door or its handles to lift the fryer at any time.

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INSTALLATION
WARNING!
DO NOT OPERATE THIS OUTDOOR APPLIANCE UNDER OVERHEAD,
UNPROTECTED CONSTRUCTION.
THIS APPLIANCE SHALL BE USED ONLY IN A WELL VENTILATED SPACE AND SHALL
NOT BE USED IN A BUILDING, GARAGE, OR ANY OTHER ENCLOSED AREA.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications
on the fryer data plate, which is located on the inside of the door panel.
Record your fryer model, device, and serial numbers for future reference in the space provided below.
This information can be found on the fryer data plate.
Fryer Model No: _____________________________
Fuel Type:____________________________________
Serial #(s): __________________________________
Clearances
• Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors free of debris.
• Minimum clearance from non-combustible construction:
0” from the sides of the fryer
0” from the back of the fryer
• Between the fryer and any open-top flame units:
16” (41 cm)
Location
•Minimum ambient temperature for safe use is -25°C
•Install fryer outdoors only, on level ground, free of debris
• Do not obstruct the flow of combustion and ventilation air.
• Provide adequate clearance for air openings into the combustion chamber.
• Do not install near open windows and doors.
• CASTERS MUST BE LOCKED AT ALL TIMES DURING OPERATION.