croydon CCR1 User manual

CCR1-G0182-702
CROYDON
CCR1
CCR1
CROYDON
INSTRUCTIONMANUAL
CHAR BROILER MODEL: CCR1-G0182-702
- Please read these instructions carefully before operating this appliance.
SAFETY
-Installyourequipmentinwellventilatedarea,toeliminatethegasesgeneratedbythecombustion.
-It’srecommendedtoleaveatleast6inches(15cm)offreespacearoundtheequipment.
-DONOTinstalltheequipmentnext tocombustiblematerials.
-Theinstallationhastocomplytothesafetystandards.
-Asmetallicpartsaregoodconductorsofheat,letthemcoolbeforeanymaintenance.
-Installyourequipmentwiththelegs(feet)supplied.
OPERATION
- After installation is done, the equipment is ready to be used.
- Open the main gas tap of your system.
- The equipment is supplied with a Gas Tap which can adjust the flame (turn 1/4 to maximum flame and
turn 1/2 to minimum flame).
- Incorporated to the Tap there is a safety device that will let open the gas only if it is pressed and turned
counterclockwise.
- Before start check if the radiant element (drawing number 2) is correctly positioned.
-To start the equipment do the following:
1. Chose the position of the Upper Grates: Inclined = Less Fat / Long time to prepare.
Horizontal = More Fat / Short time to prepare.
Ifyourchoiceistousetheflatplate; removetheradiant elementandthe gratestoplace theflat
platehorizontallyonthechamber.
2.Openthemainshutoffvalvelocatedundertherightsidewall.
3.Chooseachambertostart,pressandturn1/4counterclockwisetheTapKnob(to“HI”position)
oftherelatedchamber.
4.Insertaflameintheguidetubeusingalongstick.Checkiftheburnerflamehasstarted.
5. When the burner starts, the pilot burner is also started. Now you can turn off and on again this
burnerwhilethepilotflameison.Thepilotflamewillextinguishifthereisagassupplyfailureor
themainshutoffvalveisclosed.Thenyouhavetorepeatsteps3and4.
6. Leave the gas Tap in the maximum flame position for at least 10 minutes while the heat
chambertemperaturestabilizes.Soitisreadyforuse.
7. To turn off the burner, turn the Tap Knob completely clockwise.
8. When finished, turn off the equipment by shutting down the main shut off valve.
-Repeatthesameoperationtostarteachindividualchamber.
-Isstrongly recommendedtoadd athinlayer ofwaterin thetrayto avoidanypossibility ofcombustionof the
residues. CLEANING PROCEDURE
-Waittheequipmentcoolbeforecleaning.
-Thecleaningprocedureshouldbedonedailyaftertheuse.
-Removeallresiduesfromgreasecollectorandfromtray.
-Toclean,useonlyasoapydampclothinallparts,avoidingexcessofwater.
- It is not recommended the use of any abrasive material at the equipment body because it can damage
surface’sfinishing.
- Itiseasytocleanthegratesusing metalbrush.
-Donotleavegrateshumid.Theycanoxidateastheyaremadeofcastiron.
MAINTENANCE
- Always maintain your equipment clean and in perfect operation conditions, those providences, will help
your equipment to last longer.
- To guarantee a good performance, we recommended an annual revision of the equipment.
The pictures/drawings are illustrations. All data can be changed without notification.
CROYDONMAQ INDUSTRIAL LTDA.
Estrada São Lourenço, 891 - Capivari
Duque de Caxias - RJ / Brasil - CEP 25243-150
Phone: [phone]
e-mail: [email protected] - www.croydon.com.br

CHAR BROILER
(CCR1) CHAR BROILER (CCR1)
CROYDON
CROYDON
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Grates
Radiant Element
Burner
Flat Plate
Grease Pan
Pilot Pipe
Gas Colector Pipe
Pilot Valve
Heat Chamber
Shut Off Valve
Body
Tray
Foot
Frontal Panel
Burner Regulator
Gas Tap
Gas Injection Device
Flame Control Indication
Knob
Grates` Holder
Metal Brush
Inlet Pipe
Screw 3,5
O’ Ring
42.510-3
2.509-3
16.025-3
46.017-3
2.596-3
2.599-3
2.595-3
22.010-3
2.586-3
2.585-3
2.677-3
2.553-3
1.918-3
2.597-3
16.076-3
2.202-3
20.322-3
1.342-3
1.965-3
2.554-3
2.524-3
16.026-3
552
510
2
3
4
56
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17 1819
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Item Code Description
Technical Data
Power(BTU/h)
Consumption(g/h)
Weight(Kg/lbs)
DimensionsWxHxD(cm/in)
11.000
275(LPG)
17/37.4
26/10,2x41/16,2x74/ 29,1
CCR1-G0182-702
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15
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