Crux 3.0QT User manual

FRONT Cover
3.0QT Air Fryer with Touchscreen
Instruction Manual
Styled for Life
Designed & Engineered in New York City
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX®
small kitchen appliance will add
sleek elegance to your kitchen
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THANK YOU CARD - inside Front Cover
Important Safeguards.................................................................................................................2-3
Additional Important Safeguards ..........................................................................................4-5
Notes on the Plug ............................................................................................................................. 5
Notes on the Cord ............................................................................................................................6
Plasticizer Warning...........................................................................................................................6
Electric Power.....................................................................................................................................6
Getting to Know Your 3.0 QT Air fryer ................................................................................... 7
Touchscreen Control ..................................................................................................................8-9
Before Using for the First Time ................................................................................................ 10
Operating Instructions............................................................................................................ 10-12
Manual Operation ...............................................................................................................11-12
Preset Menu................................................................................................................................12
Air Frying Technique ......................................................................................................................13
A Note on Air Frying Pre-Packaged Frozen Foods ......................................................... 14
For Best Results............................................................................................................................... 14
Air Frying Chart..........................................................................................................................15-17
User Maintenance Instructions...................................................................................................17
Care & Cleaning Instructions ..................................................................................................... 18
Storing Instructions........................................................................................................................ 18
Recipe Guide...............................................................................................................................19-27
Warranty ......................................................................................................................................28-29
Table of Contents
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs,
or appliance in water or other liquid.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play
with the appliance. Close supervision is necessary when any
appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
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9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. Always attach plug to appliance first, then plug cord into the wall
outlet. To disconnect, turn any control to “off”, then remove plug
from wall outlet.
14. Do not use appliance for other than intended use.
15. Make sure the crisping tray is in place before adding food to be
air fried.
16. Make sure the frying basket is locked securely into the front of the
Air Fryer, while the Air Fryer is in operation.
WARNING: The Air Fryer will not operate unless frying basket
is fully closed.
CAUTION: After hot air frying, extreme caution must be used when
handling the hot frying basket, crisping tray, and cooked foods.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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ADDITIONAL
IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, fires, or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
3. If this appliance begins to malfunction during use, pull the frying
basket drawer out of the body. Then remove plug from wall outlet.
Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord
to this appliance is damaged, it must be replaced by contacting
Consumer Service.
6. Keep the cord out of reach from children and infants to avoid
the risk of electric shock and choking.
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7. Place the Air Fryer on a flat, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of
the Air Fryer, with any objects. Avoid escaping steam from the
air outlet during air frying.
9. Keep appliance at least 4 inches away from walls or other objects
during operation.
10. Always use the frying basket handle to open frying basket drawer.
11. WARNING: After air frying, make sure to place the frying
basket drawer on a flat, heat-resistant surface.
WARNING: Over-filling the frying basket may damage the Air Fryer
and could result in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food.
Allow to cool before moving.
13. Do not clean with metal scouring pads. Pieces can break off the pad
and damage electrical parts, creating a risk of electric shock.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician.
Do not modify the plug in any way.
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NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord)
is to be provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord
should be a grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape
over the countertop or table top where it can be pulled on by
children or tripped over unintentionally.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the finish of
the counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the finish of the
counter top or table top. Failure to do so may cause the finish to
darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances,
your appliance may not operate properly. It should be operated
on a separate electrical circuit from other appliances.
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Getting to Know Your 3.0 QT Air fryer
Product may vary slightly from illustration
Air Outlet
(not shown)
Air Inlets
Power Cord
with
Polarized Plug
(not shown)
Frying Basket
with Cool Touch
Handle
Nonstick coated
crisping tray
Air Fryer Body
Touchscreen
Control Panel
Non-skid Feet
Frying Basket with
Cool Touch Handle
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Touchscreen Control
1. There are 6 menus options, each with a preset time and temperature.
2. When plugged in, the Air Fryer switches ON to its default setting and :
the Manual program .
3. Pressing the will cycle between the other five programs.
4. controls the timer. Selecting and will increase and decrease the time,
respectfully.
5. controls the temperature. Selecting and will increase and decrease
the temperature, respectfully.
START
STOP
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Program Temperature Duration Suitable For
Default Adjustable Default Adjustable
Manual 360°F 170-400°F 10 minutes 1-60 minutes Keeping
Food Warm
Chicken 390°F 170-400°F 20 minutes 1-60 minutes Chicken
Wings,
Chicken
Thighs,
Chicken
Nuggets
Steak 360°F 170-400°F 10 minutes 1-60 minutes Steak, Ribs
Dessert 340°F 170-400°F 15 minutes 1-60 minutes Cakes,
Bread, Pizza,
Casseroles
Shrimp 390°F 170-400°F 12 minutes 1-60 minutes Shrimp,
Prawns
French Fries 360°F 170-400°F 25 minutes 1-60 minutes Frozen
French Fries,
Onion Rings
CAUTION: These preset programs cooking temperatures and cooking times are averages.
As ingredients differ due to their origin, size, shape and brand, we cannot guarantee
the optimum setting for the ingredients. Actual cooking times may vary, depending on the
portion size. Make sure food is fully cooked through prior to serving!
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Before Using for the First Time
1. Remove all packing material and labels from the inside
and outside of the air fryer. Check that there is no
packaging underneath and around the frying basket.
2. Your air fryer is shipped with the frying basket locked
inside the air fryer body. Firmly grasp the frying basket
handle to open frying basket and place on a flat,
clean work area.
3. Wash frying basket and crisping tray in hot, soapy water.
4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER.
Wipe the air fryer body with a damp cloth.
Dry all parts thoroughly.
5. To ensure the crisping tray fits snugly into the frying
basket drawer, there are 3 rubber tips attached to the
sides of the tray. Before using, check to make sure all
3 rubber tips are in place. If they become separated from
the tray, simply slide onto the tabs as shown. (See fig 2.)
Operating Instructions
WARNING! This air fryer should not be used to boil water.
NOTE: During first use, the air fryer may emit a slight odor. This is normal.
1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket; then remove from the
machine and place on a flat, clean surface.
3. Place the crisping tray into the base of the frying basket.
4. Arrange food on top of the crisping tray. Do not overfill frying basket with food.
To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3
full. When air frying fresh vegetables, we do not recommend adding more than 1-1/2 cups
of food to the frying basket.
Figure 2
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5. Fully insert the frying basket into the front of the Air Fryer.
6. Plug cord in the wall outlet. A beep will be heard and all the lights in the on the display
will light up once. The Air Fryer will switch to its default Manual program setting.
7. To begin, press S TAR T
STOP
8. The default TIME and TEMPERATURE : 10 minutes and 360 °F will alternate
on the display.
Manual Operation
10.To adjust the air frying TIME, press the button or above and below to increase
or decrease time in 1 minute increments, from 1 to 60 minutes.
11. To adjust the air frying TEMPERATURE, press the button or above and below
to adjust the temperature in 10 degree increments.
12. When the desired TIME and TEMPERATURE appear on the display, press START
STOP to turn
the Air Fryer ON.
13. To turn the air fryer OFF at any time, simply press START
STOP .
STA RT
STOP
STA RT
STOP
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Preset Menu
14. To use the preset menu option, simply press . Pressing cycles between each
of the preset menus in the following order:
15. When the desired preset menu option is selected, press STAR T
STOP to begin air frying.
16. The preset temperature and time will alternate on the display until the air fry time
has expired.
17. The quantity, density, weight of food will alter the total cooking time necessary.
Remember, frying smaller batches will result in shorter cooking times and higher
food quality.
IMPORTANT: Always check food halfway though cooking time to determine final
cook time and temperature.
18. To adjust the air frying TIME, press or above and below to increase or decrease
time in 1 minute increments, from 1 to 60 minutes.
19. To adjust the air frying TEMPERATURE, press or above and below to adjust the
temperature in 10 degree increments. The set programs continue to run until the timer
time has elapsed or the device is switched off manually
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT
AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
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Air Frying Technique
1. Please consult the Air Frying Chart and/or follow package instructions for suggested
TIME and TEMPERATURE.
2. To assure even cooking/browning, ALWAYS open the frying basket halfway
through the cooking time and check, turn or shake foods in the frying basket.
Adjust TIME or TEMPERATURE if needed.
WARNING: Extreme caution must be used when handling the hot frying basket
and crisping tray. Avoid escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury, or to avoid oil from contaminating air fried foods, always unlock and remove the
frying basket from the drawer before emptying. NEVER turn the drawer upside down with
the frying basket attached.
3. If additional air frying is needed, adjust TEMPERATURE if desired, and set TIME
for 2 to 5 minute intervals until fully cooked.
4. The set programs continue to run until the timer time has elapsed or the device is
switched off manually.
5. To turn the air fryer OFF at any time, simply press STA RT
STOP .
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,
POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
6. If recipe instructions instruct, allow cooked foods to rest for 5 to 10 minutes.
Remove the frying basket from the machine and place on a flat, heat resistant surface.
7. Use tongs or a long fork to remove air fried foods onto a serving plate.
Promptly replace the frying basket into the front of the air Fryer.
Continue with subsequent batches, if any.
8. Unplug the Air fryer when not in use.
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A Note on Air Frying Pre-Packaged Frozen Foods
1. The air fryer is powered with 1500W high performance technology that circulates heat
for fast air fry and recovery.
2. As a general rule, reduce the package cooking time by 30% to 50% depending on the
food and amount to be cooked.
3. Always check food halfway though cooking time to determine final cook time
and temperature.
4. Always check cooking progress after TIME has expired. If more time is needed,
cook at short time intervals until food tests done.
For Best Results
1. Use your air fryer to cook pre-packaged foods with a fraction of the oil, in a fraction
of the time!
2. Always check food halfway though cooking time to determine final cook time
and temperature.
3. Always pat food dry before cooking to encourage browning and avoid excess smoke.
4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken
wings or sausages, it may be necessary to empty fat from the frying basket drawer
between batches.
5. For crispier results, air fry small batches of freshly breaded foods. Create more surface
area by cutting food into smaller pieces. Press breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes before frying.
6. Arrange breaded food in frying basket so that food is not touching to allow air flow
on all surfaces.
7. Spray olive oil or vegetable oil work best as oil is distributed evenly and less oil is needed.
8. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend adding more than 3 cups of
food to the frying basket.
9. Some foods need to be shaken vigorously or turned over during the air fry time.
Consult the Air Frying Chart for a general guide.
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Air Frying Chart (Includes Preset Menu Items)
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,
POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
IMPORTANT! For your convenience, your air fryer has 8 built in smart cooking options: Air
Fry, Roast, Broil, Bake, Reheat, Keep Warm, Bacon and Veggies.
The following chart is intended as a general guide only. The quantity of food air fried
at one time, the thickness or density of the food, and whether the food is fresh, thawed,
or frozen will alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying basket drawer halfway through
the cooking time. Check, turn or shake foods in the frying basket. This chart lists cooking
temperature, average total air frying time, and what action is to be taken for best results.
2. Frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying temperatures and times as necessary to suit your taste.
IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and
crispy results, all foods should be lightly oiled before air frying.
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FOOD TEMP AIR FRY
TIME ACTION
Root Vegetables, fresh, roasted, 2
cups 370 °F 15-20
minutes toss with oil shake 3x
Asperagus, fresh thin stems, 3 cups 370 °F 7-9 minutes spray with oil, shake 2x
Green Beans, Sugar Snap Peas, 2
cups 370 °F 7-9 minutes spray with oil, shake 1x
Brocoli, fresh (roasted), 3 cups 370 °F 5-7 minutes spray with oil, shake 3x
Brussels Sprouts, halved, 2-3 cups 370 °F 8-10
minutes spray with oil, shake 2x
Butternut Squash, 1/2-in. chunks, 2-3
cups 370 °F 15 minutes spray with oil, shake 3x
Fennel, fresh, chopped, 2-3 cups 370 °F 7-9 minutes spray with oil, shake 2x
Kale Chips, 2-3 cups stemmed,
chopped 370 °F 3 minutes spray with oil, shake 1x
Mushrooms, fresh, sliced, 2-3 cups 370 °F 7-9 minutes stir 1x
Fried Sweet Potato Fries, 2-3 cups
(fresh, hand cut, 1/8 to 1/4-in. thick) 400 °F 13-15
minutes spray with oil, shake 3x
French Fries, Idaho Potatoes,
2-3 cups (fresh, hand cut, 1/4 to 1/3-
in. thick)
400 °F 18 minutes spray with oil, shake 3x
Meat, Roast, Chops, 1 lb. 350 °F 25 minutes
rub or spray with oil,
add seasoning, turn over,
test for doneness
Meatloaf, 1 lb. 350 °F 35-40
minutes test for doneness
Steak, 1 lb., room temp., medium rare 400 °F 12 minutes
rub or spray with oil, add
seasoning,
turn over, test for doneness
Hamburgers, 1/4 lb. (up to 2),
med-rare-well 350 °F 6-10
minutes
rub or spray with oil, add
seasoning,
turn over, test for doneness
Chicken Wings, 1 lb. (fresh/thawed) 360 °F 20 minutes spray with oil, shake 2x,
test for doneness
Chicken Tenders/Fingers, 1 lb. 360 °F 20 minutes spray with oil, shake 1x
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FOOD TEMP AIR FRY
TIME ACTION
Chicken Pieces, 1 lb. 360 °F 20-30
minutes
spray with oil, turn over,
test for doneness
Catfish Fingers (thawed/battered) 350 °F 10 minutes spray with oil, turn over,
test for doneness
Fish Filet (fresh, thawed, battered)
1 lb. 350 °F 10 minutes spray with oil, turn over,
test for doneness
Shrimp (thawed, battered), 1 lb. 330 °F 8 minutes spray with oil, turn over, shake
Cake, 1 layer, 7-inch 310 °F 30 minutes test for doneness
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be
cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal
temperature of 160 °F/71 °C and poultry products should be cooked to an internal
temperature of 170 °F/77 °C - 180 °F/82 °C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74°C.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts.
Any servicing requiring disassembly other than cleaning must be performed by
a qualified appliance repair technician.
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Care & Cleaning Instructions
WARNING! Allow the Air fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray
have cooled completely before cleaning. Use the center hole of the crisping tray to lift
crisping tray up and out of the frying basket.
2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen
utensils or abrasive cleansers or cleaning products as this may damage the
nonstick coating.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top
rack of your dishwasher to clean.
4. Wipe the air fryer body with a soft, non-abrasive damp cloth to clean.
Storing Instructions
1. Make sure the air fryer is unplugged and all parts are clean and dry before storing.
2. Never store the air fryer while it is hot or wet.
3. Store the air fryer in its box or in a clean, dry place.
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