Crux 14614 User manual

FRONT Cover
Double Rotating Waffle Maker
Instruction Manual
Styled for Life
Designed & Engineered in New York City
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
Important Safeguards.................................................................................................................2-3
Additional Important Safeguards..............................................................................................4
Notes on the Plug .............................................................................................................................4
Notes on the Cord ............................................................................................................................5
Electric Power.....................................................................................................................................5
Plasticizer Warning...........................................................................................................................6
Life is Busy...........................................................................................................................................6
Getting to Know Your CRUX Double Rotating Waffle Maker .......................................7
Before Using for the First Time ..................................................................................................8
Operating Instructions............................................................................................................. 9-10
Waffle Baking Tips .....................................................................................................................11-12
User Maintenance Instructions.................................................................................................. 13
Care & Cleaning Instructions ............................................................................................... 13-14
Storing Instructions........................................................................................................................ 14
Recipe Guide...............................................................................................................................15-23
Warranty..................................................................................................................................... 24-24
Table of Contents
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IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE.
2. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
3. To protect against risk of electric shock, do not immerse the cord,
plug or cooking body in water or any other liquid.
4. Do not touch hot surfaces. Use handles or knobs.
5. CAUTION HOT SURFACES: This appliance generates heat during
use. Proper precautions must be taken to prevent the risk of burns,
fire or other damage to persons or property.
6. When using this appliance, provide adequate ventilation above and
on all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dish towels or other flammable
materials during use.
7. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by
a person responsible for their safety.
8. Children should be supervised to ensure that they do not play
with the appliance.
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9. Push the ON/OFF switch to (O) OFF.
Unplug from outlet when not in use and before cleaning.
Allow to cool before cleaning or storing this appliance.
10. Never yank the cord to disconnect the cooking unit from the outlet.
Instead, grasp the plug and pull to disconnect.
11. Do not operate any appliance if the cord is damaged. Do not use
this appliance if the unit malfunctions, if it is dropped or has been
damaged in any manner. In order to avoid the risk of an electric
shock, never try to repair the Double Rotating Waffle Maker yourself.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment. An incorrect reassembly could present a
risk of electric shock when the Double Rotating Waffle Maker is used.
12. The use of accessories or attachments not recommended by the
manufacturer may cause fire, electrical shock or injury.
13. Do not use outdoors or for commercial purposes.
14. Do not let the electrical cord hang over the edge of the table or
counter top, or touch hot surfaces.
15. Do not place on or near a hot gas or electric burner or heated oven.
16. Use on a heat-resistant, flat level surface only.
17. Use extreme caution when moving any appliance containing hot
food, water, oil or other liquids.
18. To connect/disconnect, Push the ON/OFF switch to (O) OFF.
Then unplug the power cord from electric outlet.
19. Do not use for other than intended use.
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SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, fires or other damage to persons or property.
CAUTION: This appliance is hot during operation and retains heat for
some time after unplugging. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this Double Rotating Waffle Maker must read and
understand this instruction manual before operating or cleaning
this appliance.
2. If this Double Rotating Waffle Maker begins to malfunction during
use, immediately push ON/OFF switch to OFF. Then unplug the
power cord from electric outlet. Do not use or attempt to repair the
malfunctioning appliance.
3. Do not leave this Double Rotating Waffle Maker unattended during use.
4. Do not overfill waffle compartments. Lids must be fully closed to
accommodate full plate rotation.
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NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not
modify the plug in any way.
NOTES ON THE CORD
a) A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce risks resulting from becoming entangled in
or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the detachable power-supply
cord or extension cord should be at least as great as the
electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord
should be a grounding- type 3-wire cord;
3) The longer cord should be arranged so that it will not drape
over the counter top or table top where it can be pulled on
by children or tripped over unintentionally.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
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PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the finish of
the counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the finish of the
counter top or table top. Failure to do so may cause the finish to
darken; permanent blemishes may occur or stains can appear..
Life is Busy
Keep it simple in the kitchen with CRUX.
If waffles aren’t part of your Sunday brunch, you aren’t brunching right. The CRUX Double
Waffle Maker is our go-to item to wrap up a perfect weekend. With its sleek stainless steel
housing and copper accents, it is bound to elevate your kitchen aesthetic.
Cooking for a crowd? The double capacity cooks 1” thick restaurant quality Belgian waffles
with deep pockets in no time. Release the waffles without a fuss with the PFOA free and
metal utensil safe copper non stick coating. With the browning control, you have the
power to cook to your preferences. Ensure evenly cooked waffles every time with the
rotating function. Cleaning up is a hassle, but with CRUX it doesn’t have to be. Chuck the
drip tray in the dishwasher and use the cord wrap for easy storage. And there you have it:
brunch, done right.
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Getting to Know Your CRUX Double Rotating Waffle Maker
Product may vary slightly from illustration
1. Upper Lid Handle
2. Upper Lid
3. Non-Stick Upper and Lower
Waffle Plates
4 Lower Lid
5 Lower Lid Handle
6. Base
7. Browning Control Dial
8. POWER Button
9. READY Light #1
10. READY Light #2
11. Drip Tray
12. Upper Waffle Compartment #1
13. Lower Waffle Compartment #2
14 Measuring Cup
12
Fig. 1
13
11
11
78 10
1
2
3
4
1
5
9
3
66
14
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Before Using for the First Time
1. Carefully unpack the Double Rotating Waffle Maker and remove all packaging and
materials.
2. Set the Double Rotating Waffle Maker on a dry, clean and flat surface.
3. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
4. Press the top plate release button and lift the top cooking plate to expose the upper
waffle compartment #1 (see fig#2). Wipe the cooking plates with a damp cloth to remove
all dust, and then dry.
5. Lower the top cooking plate to close the Double Rotating Waffle Maker and rotate the
handle (in the direction of the arrow) 180° to the bottom side.
6. Press the top plate release button and lift the top cooking plate to expose the lower waffle
compartment #2 (see fig#3). Wipe the cooking plates with a damp cloth to remove all
dust, and then dry. Close the lid and rotate the unit 180° counter-clockwise to the top side.
7. CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE
THE DOUBLE ROTATING WAFFLE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!
8. NOTE: When your Double Rotating Waffle Maker is heated for the first time, it may emit
slight smoke or odor. This is normal and should disappear after one or two uses. This
does not affect the safety of the appliance. However, as it may affect the flavor of the
first waffles prepared in the Double Rotating Waffle Maker, it is recommended that these
be discarded.
9. Keep the Waffle Maker closed until use.
Fig. 2 Fig. 3
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Operating Instructions
IMPORTANT: Before operating your Double Rotating Waffle Maker, make sure the Drip
Tray is in place in the base of the Waffle Maker.
1. Plug Waffle Maker into a 120V AC electrical outlet.
2. Press the POWER button to ( | ) ON. The POWER button will illuminate and remain lit
during use. An audible beep can be heard and both orange READY lights (#1 and #2),
will illuminate.
NOTE: When your Double Rotating Waffle Maker is heated for the first time, it may emit
slight odor or smoke. This is normal and should disappear after one or two uses. This
does not affect the safety of the appliance. However, as it may affect the flavor of the
first waffles prepared in the Waffle Maker, it is recommended that these be discarded.
4. Turn the browning control dial to 6 (DARK) to preheat.
5. While preheating, prepare waffle batter.
6. After approximately 5 minutes, 3 audible beeps can be heard and both orange READY
lights illuminate, indicating both the upper and lower waffle compartments are preheated
and ready for use.
7. Turn the browning control dial down to the desired waffle browning level.
NOTE: The lowest browning settings 1 - 2 produce a lightly browned waffle, or can be
used to reheat waffles. Waffles baked at higher settings are darker and crispier. When
preparing a recipe for the first time, set the browning control between 3 and 4 (MEDIUM);
IMPORTANT: Recipes will vary in bake time and brownness; lighter batters with more
sugar will brown quicker. Note the perfect browning setting and bake times for each
batter recipe for future use.
8. Press the top plate release button and lift the lid to expose the lower waffle plate. Rest
lid in the open position.
9. Fill the measuring cup with batter (a heaping 3/4 cup) and pour onto the center of the
lower waffle plate. If necessary, use a spatula to spread the batter into the corners of the
plate. Try not to overfill, batter will expand when cooked.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE
COOKING PLATES.
10.Use the lid handle to close the lid; the lid will automatically lock when closed. Rotate the
unit 180°.
WARNING: To avoid spillage, always make sure the lids are properly locked into position
before rotating and baking
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11. Rotate the handle (in the direction of the arrow) 180°, press the handle lock button; then
lift the lid to expose the empty lower waffle plate. Rest lid in the open position. Repeat
the procedure, filling the lower waffle compartment.
12. As the Double Rotating Waffle Maker cooks, both orange READY lights will be turned off.
13. In approximately 4 minutes, 6 audible beeps can be heard and orange READY #1 light will
illuminate.
14. Rotate the Waffle Maker 180° until it is flat and locked into a stable position. Press the
top plate release button and lift the top cooking plate. Check for desired doneness and
if needed, continue cooking for 30 seconds to 1 minute until perfectly browned to your
liking.
15. Wearing oven mitts, remove cooked waffle from the upper waffle compartment using
non-metallic utensils. A plastic spatula will help to remove the waffle in one piece.
16. When the orange READY #2 light turns on, rotate the Waffle Maker 180° until it is flat and
locked into a stable position. Press the top plate release button and lift the top cooking
plate. Remove baked waffle when baked to your liking.
NOTE: Waffles should be baked according to the browning control setting chosen. If
waffles need to bake to a darker finish, turn the browning control dial to increase the
setting, close the lid and continue to bake for 30 additional seconds, checking until the
desired color is achieved.
15. Wearing oven mitts, remove waffle from the cooking plates using a using a rubber
spatula or any non-metallic utensil.
CAUTION HOT SURFACES: Waffle Maker cooking plates are very hot during use. Use
of oven mitts is recommended when pouring batter and removing baked waffles to
prevent the risk of burns.
NOTE: If additional waffles are to be baked, keep the lid closed to retain heat. Always be
sure the orange READY light is illuminated before baking more waffles.
NOTE: Waffles made later will bake faster because extra heat has been retained.
16. When baking is complete, press the ON/OFF switch to (O) OFF, then remove plug from
the electrical outlet. Make sure the Double Rotating Waffle Maker’s bottom cooking plate is
positioned flat and locked into a stable position. Lift top cooking plate and allow to cool.
WARNING: Do not clean until Waffle Maker has fully cooled.
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Waffle Baking Tips
• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.
• Beat egg whites until they form stiff peaks. Stir 1/4 of the beaten whites into the batter to
lighten it, and then gently fold in the rest. There should be white streaks in the batter. Do
not over-mix batter when adding egg whites.
• Some recipes may be doubled. Do not make large batches of batter when whipped egg
whites have been used to lighten the waffle.
• Do not open the Double Rotating Waffle Maker during the first minute of baking or the
waffle will separate. Completely bake waffles before removing.
• When preparing waffle batter with gluten flour, do not over-mix or waffles will be tough.
Stir batter only until large lumps of dry ingredients disappear.
• The optimal amount of batter to produce a full-shaped waffle, without overflowing,
will vary with different waffle batters. Pouring batter from a measuring cup will help to
gauge how much batter to use each time. Fill bottom cooking plate of Double Rotating
Waffle Maker with enough batter to cover peak areas. Begin with 1 scant cup (1/4 cup per
quarter waffle). Add more if needed.
• For more evenly shaped waffles, spread thick batters to the outer edge of the cooking
plate using a heat-proof rubber spatula or other non-metallic utensil before closing the lid.
• To retain crispness, move baked waffles to a wire cooling rack. To keep waffles warm,
place on an ovenproof dish on an oven rack and warm at about 200-250°F (90-120°C).
Waffles will keep for about 20 minutes before they begin to dry out.
• Baked waffles freeze well. Cool completely on a wire rack. Store in a plastic freezer bag
or in a covered container, separating waffles with wax paper.
• Reheat frozen waffles in a microwave, toaster oven, convection or conventional oven or
toaster until hot and crisp.
For gluten-free waffles:
• Use gluten-free baking mixes.
• Use gluten-free flour.
• Replace flour in recipes with combinations of: coconut flour, rice flour, almond flour, oat
flour, corn meal.
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For lower fat, lower cholesterol waffles:
• Use skim milk.
• Replace full fat milk with nut or seed milks: almond, cashew, soy, flax, or hemp seed milk.
• Use whites only, eliminate the egg yolk.
• Always use liquid vegetable oils such as canola, coconut, corn or sunflower, instead of
butter.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground flax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
For higher fiber waffles:
• Substitute 1/2 cup or more of white flour with whole-wheat flour.
• Substitute 1/4 cup of white flour with wheat or oat bran.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground flax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
*When creating eggs using ground flax or chia seeds, allow the mixture to rest for up to 5
minutes until thickened. Mix well before adding to waffle batter recipe.
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
Care & Cleaning Instructions
WARNING: To protect the premium quality Non-stick copper cooking plates, use only
plastic, nylon or wooden utensils to remove waffles.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. The Double Rotating Waffle Maker does not disassemble for cleaning.
2. Never immerse appliance in water or other liquids. Never place Double Rotating Waffle
Maker in a dishwasher.
3. If batter has dripped onto the drip tray, remove drip tray immediately after use and rinse
with warm water. Wash with mild dishwashing liquid. Remove stubborn stains with a
plastic mesh puff or pad. Do not use steel wool or coarse scouring pads. The drip tray is
top rack dishwasher-safe.
4. A moist paper towel can be used to wipe down and remove cooked-on batter from the
plates. A dry, clean, soft pastry brush or cloth can be used to clean the cooking plates.
5. Waffle cooking plates should be cleaned and conditioned before each heating.
6. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable shortening
or vegetable oil. After a time, if waffles show signs of sticking, recondition as needed.
WARNING: To protect the premium quality of the non-stick copper coating, use only
plastic, nylon or wooden utensils. NEVER use steel wool or coarse scouring pads.
7. To remove any batter baked onto the copper titanium cooking plates, add water to
moisten baking soda and mix into a paste. Add paste to any hardened batter and allow
to stand for 5 to 10 minutes (not more than an hour). Use a plastic scouring pad to lightly
scrub the area or rub with a soft damp cloth. Wipe clean with a damp cloth or paper
towel, and dry thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal
scouring pad as this may damage the non-stick coating.
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8. Repeat with baking soda paste if necessary.
NOTE: The performance and non-stick property of the non-stick copper coating will not
be affected due to stains
9. For best results, use only products with directions stating that are safe for cleaning non-
stick cooking surfaces.
10.Use a soft kitchen brush and water to remove baked-on batter from the base and the
exterior of the Waffle Maker. The exterior finish should be cleaned using a non-abrasive
cleanser and a soft, damp cloth. Dry thoroughly.
Storing Instructions
1. Make sure unit is unplugged and fully cooled before storing.
2. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters
unit, as this could cause cord to fray and break.
3. After cleaning, store the Waffle Maker closed in a clean, dry area for future use.
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Recipes
Classic Buttermilk Waffles
Sprinkle with powdered sugar, a side of hot maple syrup and whipped butter . Add fresh
strawberries or blueberry or blackberry compote or bananas with candied walnuts or
cinnamon apples.
Makes: 4 waffles
• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoon baking powder
1• tablespoon sugar
• 2 eggs
• 1-1/2 cups buttermilk
• 1/3 cup butter, melted
• 1 teaspoon vanilla
1. Preheat Waffle Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, buttermilk, butter and vanilla.
4. Pour wet ingredients into dry ingredients and mix by hand until blended.
5. Bake waffles until golden brown, about 6 minutes.
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Nacho Mama’s Waffles
Makes 6 waffles
Serves 12 – 18 as nachos
• 2 (8.5 oz.) packages corn muffin mix
• 4 tablespoons melted butter
• 4 teaspoons taco seasoning
• 4 tablespoons jarred sliced jalapeno
peppers, chopped
• 1 cup canned or frozen corn, drained
• 1-1/2 cups taco blend cheese, shredded
(your choice)
For serving:
• turkey or beef chili
• shredded cheddar cheese
• chopped green onions
• refried black beans
• canned, sliced black olives, drained
• guacamole
1. Turn the browning control dial to 5 to preheat.
2. While preheating, prepare waffle batter.
7. When the blue READY light illuminates, wearing oven mitts, remove waffles from the
upper and lower waffle compartments using non-metallic utensils.
NOTE: If additional waffles are to be baked, keep the Double Rotating Waffle Maker
closed to retain heat. Always wait until the blue light illuminates before adding
more batter or removing baked waffles.
TIP: Treat your family to a hearty lunch or dinner. Cut the recipe in half and serve
with creamy corn chowder or steamy hot vegetable soup.
TIPS:
• Substitute spinach for arugula or watercress if desired.
• Serve with sweet potato fries if desired.
Recipes
Whole Grain Waffle
Heart healthy. Top with vanilla yogurt, fresh berries, sliced peaches, and granola.
Makes: 4 waffles
• 1 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1/2 cup ground flaxseed
• 4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup coconut oil,
• 1-1/4 cup almond milk
• 1/4 cup applesauce
1. Preheat Waffle Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, coconut oil, almond milk, and applesauce.
4. Pour wet ingredients into dry ingredients and mix until blended.
5. Bake waffles until golden brown, about 6 minutes.
Nacho Mama’s Waffles
Makes 6 waffles
Serves 12 – 18 as nachos
• 2 (8.5 oz.) packages corn muffin mix
• 4 tablespoons melted butter
• 4 teaspoons taco seasoning
• 4 tablespoons jarred sliced jalapeno
peppers, chopped
• 1 cup canned or frozen corn, drained
• 1-1/2 cups taco blend cheese, shredded
(your choice)
For serving:
• turkey or beef chili
• shredded cheddar cheese
• chopped green onions
• refried black beans
• canned, sliced black olives, drained
• guacamole
1. Turn the browning control dial to 5 to preheat.
2. While preheating, prepare waffle batter.
7. When the blue READY light illuminates, wearing oven mitts, remove waffles from the
upper and lower waffle compartments using non-metallic utensils.
NOTE: If additional waffles are to be baked, keep the Double Rotating Waffle Maker
closed to retain heat. Always wait until the blue light illuminates before adding
more batter or removing baked waffles.
TIP: Treat your family to a hearty lunch or dinner. Cut the recipe in half and serve
with creamy corn chowder or steamy hot vegetable soup.
TIPS:
• Substitute spinach for arugula or watercress if desired.
• Serve with sweet potato fries if desired.
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Recipes
Banana Stuffed Blueberry Buttermilk Waffle Wedges
Take these waffles over the top when you stuff them with bananas soaked in maple syrup
Makes 4 Waffles
• 2 cups all-purpose flour
• 1-1/2 tablespoon sugar
• 1 tablespoon baking soda
• 3 eggs
• 1 cup buttermilk
• 1/3 cup butter, melted
• 1 cup blueberries
• 1 blueberry yogurt
• 2 bananas, sliced
• maple syrup, Grade A or B
1. Preheat Waffle Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, buttermilk, melted butter, blueberries and yogurt.
4. Pour wet ingredients into dry ingredients and mix until blended.
5. Bake waffles until golden brown, about 6 minutes.
6. Cut each waffle into quarters.
7. Slice finished waffles quarters (along the equator) to make a pocket.
8. Slice bananas. Add to a small bowl and toss in maple syrup. Stuff waffles with soaked
bananas.
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Nacho Mama’s Waffles
Makes 6 waffles
Serves 12 – 18 as nachos
• 2 (8.5 oz.) packages corn muffin mix
• 4 tablespoons melted butter
• 4 teaspoons taco seasoning
• 4 tablespoons jarred sliced jalapeno
peppers, chopped
• 1 cup canned or frozen corn, drained
• 1-1/2 cups taco blend cheese, shredded
(your choice)
For serving:
• turkey or beef chili
• shredded cheddar cheese
• chopped green onions
• refried black beans
• canned, sliced black olives, drained
• guacamole
1. Turn the browning control dial to 5 to preheat.
2. While preheating, prepare waffle batter.
7. When the blue READY light illuminates, wearing oven mitts, remove waffles from the
upper and lower waffle compartments using non-metallic utensils.
NOTE: If additional waffles are to be baked, keep the Double Rotating Waffle Maker
closed to retain heat. Always wait until the blue light illuminates before adding
more batter or removing baked waffles.
TIP: Treat your family to a hearty lunch or dinner. Cut the recipe in half and serve
with creamy corn chowder or steamy hot vegetable soup.
TIPS:
• Substitute spinach for arugula or watercress if desired.
• Serve with sweet potato fries if desired.
Recipes
Gluten-Free Italian Sweet Pepper & Onion Waffles
Serve with 2 poached eggs, hollandaise sauce, breakfast potatoes.
Makes: 4 waffles
• 1/2 small onion, chopped
• 3 – 4 small sweet peppers, sautéed,
chopped
• 1/2 teaspoon Kosher salt
• 2 cups gluten-free baking flour
• 1 tablespoon baking powder
• 1 teaspoon garlic salt
• 3 eggs
• 1/2 cup coconut oil
• 2/3 cup almond milk
1. 1Add chopped onion and sweet peppers and Kosher salt to a small skillet. Sauté in
coconut oil until brown and caramelized. Set aside and cool to room temperature.
2. Preheat Waffle Maker.
3. Add all dry ingredients to a large bowl.
4. In a separate bowl beat eggs, coconut oil, almond milk, and chopped onion and peppers.
5. Pour wet ingredients into dry ingredients and mix until blended.
6. Allow batter to rest 8 to 10 minutes.
7. Bake waffles until golden brown, about 6 minutes.
SO-314254_14614_CRUX_Waffle 2x rotating_Macy's_IM_R7.indd 18 2018-07-23 2:30 PM