
9
Instructions For Use
Before first use, we recommend that you wipe the main unit with a clean,
damp cloth to remove any dirt or dust. Dry it thoroughly with a soft absorbent
cloth. Carefully clean all the attachments (except for the charging base) in
warm soapy water.
N.B. Do not use abrasive cleaners, hard implements or a scourer. Take care
when handling the blending shaft, as the blades are very sharp.
A. Charging the Hand Blender
The batteries in your hand blender have not been fully charged. Before using,
the batteries must be charged until all three blue lights are illuminated.
With a full charge, your hand blender will run for approximately 30
minutes, depending on the recipe. Your hand blender will be fully charged
in approximately 130 minutes.
N.B. To charge the main unit, insert the Micro USB end of charging lead
into the charging port at the back of the main unit. Plug the USB end
directly into the adapter plug and then into a mains supply outlet.
Battery Life Indicator Lights
The indicator lights will flash blue, when the battery is being charged. When
all three lights are illuminated, this means the battery is fully charged and
is then ready to use. As the battery starts to run down, the indicator lights
will turn off. The battery will need to be recharged when the last indicator
light is flashing. If the battery has completely run down on the unit, it will
not operate.
N.B. The Hand Blender cannot be used while it is plugged in and charging.
B. Selecting the attachment
Before use, you will need to select which attachment is most suitable for
the ingredients you wish to process. As a guide, the attachments can be
used for the following functions:
•Blending shaft – Use for blending/mixing tasks such as puréeing fruits and
vegetables, emulsifying ingredients such as mayonnaise, mixing sauces,
dressings & smoothies and blending soups to a smooth consistency. It is
also ideal for combining dry ingredients and frothing milk.
•Whisk attachment – This attachment is great for incorporating air and
can be used to whip cream, egg whites for meringues, batters or mousses
(plus any other task that you would normally whisk by hand).