Cuisinart GR4CU User manual

Griddle & Grill
GR4CU

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. The appliance is not intended to be operated by means of external
timer or separate remote-control system.
2. This appliance is not intended for use by persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
3. Children should always be supervised to ensure that they do not play
with this product.
4. Not for use by children. Keep out of reach of children during and
after use.
5. Once you have finished cooking, turn the selector control to the
‘OFF’ position, unplug the power cord from the mains and allow the
appliance to cool for at least 30 minutes before handling. The griddle
& grill plates can be washed by hand or in the dishwasher. Do not
use metallic objects such as knives when cleaning. This will damage
the non-stick coating. Use wooden or heatproof plastic utensils only.
The housing base, cover and control knob can be wiped clean with a
soft, dry cloth. For tough stains dampen cloth. Never use an abrasive
cleaner or harsh pad.
6. The temperature of all surfaces marked with this symbol
will be very hot when the appliance is in use. DO NOT TOUCH
these surfaces as possible injury could occur. Allow to cool
completely before handling this appliance.
7. The outer surface may get hot when the appliance is in use.
8. Always inspect the appliance before use for noticeable signs of
damage. Do not use if damaged, or if the appliance has been dropped.
Do not use this appliance if the lead is damaged. In the event of
damage, or if the appliance develops a fault, contact the Cuisinart
Customer Care Line (refer to “UK After Sales Service section“ for
further information).

3
Congratulations on your purchase of the Cuisinart Griddle & Grill.
For over 30 years Cuisinart’s aim has been to produce the very finest kitchen
equipment. All Cuisinart products are engineered for exceptionally long
life, and designed to be easy to use as well as to give excellent performance
day after day.
To learn more about our products and recipe ideas visit our website
www.cuisinart.co.uk

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Contents
Product Description ..........................................................................................................5
Safety Cautions ................................................................................................................6
UK Wiring Instructions ....................................................................................................8
Instructions for Use
A Selecting and fitting the plates................................................................................................... 9
B Selecting the cooking position ..................................................................................................10
C Using the integrated drip tray ................................................................................................... 11
D Cooking with the Griddle & Grill............................................................................................... 11
Cooking Guide ................................................................................................................ 12
Cleaning & Maintenance ................................................................................................13
UK Guarantee & UK After Sales Service.......................................................................14
Recipes..............................................................................................................................15

5
Product Description
Reversible Plate
Handle
Scraping Tool
Hinge Release Lever
Plate Release Button
Housing Base
Reversible Plate
Controls
Drip Tray
Plate Release Button

6
Safety Cautions
Always follow these safety cautions when using this appliance to avoid personal injury
or damage to the appliance. This appliance should be used only as described within this
instruction book. Please keep this instruction book for future reference.
nBefore first use, remove all packaging materials and any promotional labels or stickers
from the Griddle & Grill.
nAlways inspect the appliance before use for noticeable signs of damage. Do not use
if damaged, or if the appliance has been dropped. In the event of damage, or if the
appliance develops a fault, contact the Cuisinart Customer Care Line (see “UK After Sales
Service” section).
nDo not use this appliance if the lead is damaged. In the event of lead damage discontinue
use immediately. If the lead is damaged it must be replaced by a special lead available
from the manufacturer or its service agent. (See “UK After Sales Service”).
nDo not touch hot surfaces; use the handle whilst the appliance is switched on and for
30 minutes after use.
nThis appliance is not intended for use by persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for
their safety.
nChildren should always be supervised to ensure that they do not play with this product.
nNot for use by children. Keep out of reach of children during and after use.
nUnplug from the mains when not in use and before cleaning. Allow to cool completely
before fitting or removing parts and before cleaning the appliance.
nDo not use accessories or attachments with this appliance other than those recommended
by Cuisinart.
nDo not leave the lead hanging over the edge of a kitchen table or worktop. Avoid
contact between the lead and hot surfaces.
nDo not place on or near hot gas or electric burners or in a heated oven.
nDo not use the appliance for anything other than its intended use.
nTo disconnect, turn the control to ‘Off’ setting, and then remove the plug from the mains.
nAlways ensure that your hands are dry before removing the plug from the mains socket.
nTo protect against fire, electric shock or personal injury, do not immerse the cord, plug
or housing base in water or other liquids.
nNo repair should be carried out by the user. Return the appliance to the Cuisinart UK
After Sales Services for inspection or repair/replacement (see “UK After Sales Service”).
nFor indoor, domestic use only.
nDo not connect this appliance to an external timer or remote control system.
nThis appliance complies with the basic requirements of Directives 2004/108/EC
(Electromagnetic Compatibility) and 2006/95/EC (Safety of domestic electrical
appliances).

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WARNING: Polythene bags over the product or packaging may be dangerous.
To avoid danger of suffocation, keep away from babies and children. These
bags are not toys.
The temperature of all surfaces marked with this symbol will be very hot when
the appliance is in use. DO NOT TOUCH these surfaces as possible injury could
occur.
nThe symbol on the product or on its packaging indicates that this product may
not be treated as household waste. Instead it should be handed over to the applicable
collection point for the recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused
by inappropriate waste handling of this product. For more detailed information about
the recycling of this product, please contact your local council office or your household
waste disposal service.

8
UK Wiring Instructions
nYour Cuisinart Griddle & Grill includes a BS 13 amp moulded (fused) mains plug on the
supply cord.
nShould it be necessary at any stage to remove this moulded plug and replace it with
a re-wireable BS 13 amp mains plug, the re-wiring should be completed as follows:
(NB: The moulded plug should be disposed of safely)
Class I (1) Earthed Appliance
The wires in the mains lead are coloured in accordance with the following code:
GREEN & YELLOW = EARTH
BLUE = NEUTRAL BROWN = LIVE
nThe wire which is coloured GREEN & YELLOW must be connected to the terminal in the
plug which is marked with the letter E or .
nThe wire which is coloured BLUE must be connected to the terminal which is marked
with the letter N.
nThe wire which is coloured BROWN must be connected to the terminal which is marked
with the letter L.
With this appliance, if a 13 amp plug is used, a 13 amp fuse should be fitted. If any other
type of plug is used, a 10 amp fuse must be fitted at the distribution board.
WARNING: A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard.
Ensure that the cut off plug is disposed of safely.

9
Instructions for Use
A Selecting and fitting the plates
The Griddle & Grill is a really versatile piece of kitchen equipment. There are many different
ways to use the Griddle & Grill, depending on the food you are cooking.
The first thing you need to do before using the Griddle or Grill is to select which side of
the plates you wish to cook with. The flat griddle plates are ideal for pancakes and French
toast. The ribbed grill plates are ideal for steaks, kebabs and paninis.
You can use both grill plates together, both griddle plates together or a combination of
one grill plate and one griddle plate.
To fit the plates:
1. Ensure the product is switched off.
2. Select the plate you intend to cook with.
3. Position the Griddle & Grill so that the controls are facing towards you. Lift the handle
to open to grill.
4. Align the two cut outs at the back of the plate (See Fig. 1) with the brackets on the
bottom of the housing base (See Fig. 2). Tilt the plate and slide it underneath the bracket.
Push down the front end of the plate until it locks into place.
5. Repeat with the second plate.
To remove the plates:
1. Ensure the product is switched off and is fully cooled down. Always allow the appliance
to cool for at least 30 minutes before removing the plates.
2. Locate the plate release buttons which can be found on the right side of the units upper
and lower housing. Press the upper release button firmly, and the upper plate will pop
up slightly from the base. Lift the plate up and slide out from under the brackets in the
centre. Repeat by pressing the lower release button and releasing the lower plate.
3. The plates can be hand washed or cleaned in the dishwasher after use.
Fig. 1 Fig. 2

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B Selecting the cooking position
Once you have fitted the cooking plates you intend to use, you need to select the cooking
position.
Fully open position
The Griddle & Grill can be used in the fully open position to
create a double cooking surface.
To adjust the Griddle & Grill to the fully open position, lift the
handle using your left hand, then use your right hand to push the hinge lock located on
the right side of the product upwards. As you do this, push the handle back, until it is
resting on the work surface and the upper and lower plates are level.
Half Open Position
The Griddle & Grill can be used in the half open position. To adjust
the appliance to this position, simply lift the handle until it comes
into the fully upright position. The unit will stay in this position
until you close the cover or continue to open it to the fully open
position.
Closed Position
The Griddle & Grill can be used in the closed position as a contact
grill/panini press and is is ideal for quick cooking as the heat
comes from both sides of the plates.
The floating hinge design means that the space between the top
and bottom plate adjusts to the thickness of your food. When
cooking more than one item at a time, try to ensure the thickness
of the food is consistent to ensure even cooking for each piece
of food.
To achieve this position simply place food on the bottom plate, place your left hand on the
handle, use your right hand to push up the hinge lock with light pressure and push down
on the lid until the lid is level with the base unit and is resting on your food. You can apply
light pressure using the handle to press whilst cooking to lock in flavour.

11
C Using the integrated drip tray
The Griddle & Grill has a clever fat drainage system. Fat is drained via a small recess at the
rear of the plates, allowing fat and grease to drip down into the integrated tray.
To insert the drip tray, insert it into the slot on the right side of the lower housing, The
edge of the drip tray with the curved shape should be inserted first. To remove the drip
tray, simply slide the tray out of the slot. Grease should be disposed of safely after cooking.
The drip tray can be washed in the dishwasher.
D Cooking with the Griddle & Grill
Once the plates and drip try are fitted and the cooking position has been selected, you are
ready to start cooking with the Griddle & Grill.
1. Ensure the unit is plugged into the mains power supply.
2. If you wish to control the temperature using the low, medium, high or sear settings, as
you would when grilling or pressing paninis, select the Grill/Panini setting on the selector
dial. The red light will illuminate to indicate that the power is on. You can then select the
desired heat level using the Grill/Panini dial.
3. If you would prefer to control the temperature using the temperature settings instead,
then select the Griddle setting on the selector dial. The red light will illuminate to indicate
that the power is on. You can then select the desired heat level using the Griddle dial.
4. When the Griddle & Grill reaches the correct temperature, the green light inside the
chosen control will illuminate to indicate that the appliance is ready to start cooking.
5. The green light will continue to turn on and off as the thermostat monitors the
temperature. This is normal.
N.B The first time you use the appliance, it may have a slight odour and may smoke a
little. This is normal and common to appliances with a non-stick surface.
When you have finished cooking, turn the selector to the ‘Off’ position and unplug the
power cord from the mains. Allow the appliance to cool for at least 30 minutes before
handling.

12
Meat Preparation Suggested Grilling
Temperatures and Times
Lamb medallions, boneless, ¾-inch thick Season to taste or marinate. Sear, closed position, 3 to 5 minutes
Boneless pork loin chops ½ to 1-inch thick. All chops grilled at
one time should be same thickness. Pale
pink interior. Grilling too long will result
in dried meat.
High, closed position, for 4 to 9 minutes,
depending on the thickness of the chops.
Internal temperature of 71°C.
Chicken, boneless, skinless breast halves Pound to an even thickness of ½ to ¾
inches (all to be grilled should be the
same).
High, in the closed position, for 7 to 9
minutes. If grilling in the flat position,
cook on high for 8 to 10 minutes per
side. (internal temperature of 74°C –
juices will run clear with no signs of
pink).
Chicken, boneless, skinless thighs Spread to even thickness, remove all
visible fat.
High, in the closed position, for 8 to 10
minutes. If grilling in the flat position,
cook on high for 8 to 10 minutes per
side. (internal temperature of 74°C –
juices will run clear with no signs of
pink).
Pork tenderloin Cut into ¾-inch thick medallions. may
be pounded. Season to taste.
Sear, closed position, about 4 minutes,
should be slightly pink in appearance or
meat will be dry.
Scallops Dry well. Season to taste and/or rub with
extra virgin olive oil.
Sear, in the closed position, 2 to 2½
minutes. If grilling in the flat position,
sear for 2 to 3 minutes per side. Do not
overcook.
Prawns Dry well. Season to taste and/or rub with
extra virgin olive oil.
Sear, in the closed position, 2 to 2½
minutes. If grilling in the flat position,
sear for 1 to 2 minutes per side.
Fish steaks (sword, tuna, salmon/boned) About ¾-inch thick to 1-inch thick. High, 6 to 7½ minutes when grilling in
the closed position. If using the flat po-
sition, cook on High for 7 to 8 minutes
per side.
Portobello mushrooms Cut into ½-inch thick slices. High, closed position, 6 to 8 minutes,
until nicely brown and tender.
Beef, boneless steak, ¾ to 1-inch thick Season to taste. Drain off marinade well
if marinated before grilling.
Sear, in the closed position, 3 to 10
minutes. Sear, in the fully open position,
for 3 to 5 minutes per side.
Beef, filets, 1-inch thick Season to taste Sear, closed position, 4 to 5 minutes.
Beef, hamburgers Shape meat into burgers of even weight
and thickness.
Sear, closed position, 5 to 8 minutes to
degree of desired cooking.
Cooked sausages Splitting your sausages gives them a
deeper grilled flavour.
High, in the closed position, 3 to 4
minutes if grilling split sausages. Whole
sausages take 6 to 10 minutes in the
closed position.
Sausages, uncooked Prick links with tines of fork or tip of
paring knife.
High. Grill for 14 to 18 minutes in the
closed position, depending on thickness
of sausage.
Cooking Guide

13
Cleaning & Maintenance
nBefore first use and after every use, clean each part thoroughly.
nOnce you have finished cooking, turn the selector control to the ‘Off’ position and
unplug the power cord from the mains and allow the appliance to cool for at least 30
minutes before handling.
nWhen cold use the scraper to remove any leftover food from the cooking plates. The
scraper can be washed by hand or in the dishwasher.
nDispose of grease from the drip tray. The drip tray can be cleaned by hand or in the
dishwasher.
nThe cooking plates can be washed by hand or in the dishwasher. Do not use metallic
objects such as knives when cleaning. This will damage the non stick coating. Use
wooden or heatproof plastic utensils only.
nIf you have been cooking seafood, wipe the cooking plate with lemon juice to prevent
seafood flavour transferring to the next recipe.
nThe housing base, cover and control knobs can be wiped clean with a soft, dry cloth.
For tough stains dampen cloth. Never use an abrasive cleaner or harsh pad.
nIn between recipes, scrape excess food buildup through the grease channel and into
the drip tray, then wipe off any residue with a paper towel before proceeding with the
next recipe.
nNever leave plastic utensils in contact with the hot grill plate.
nMake sure all the parts are clean and dry before storing.
nNever wrap the cord around the outside of the grill.
nNever immerse the plug, lead or housing in water or any other liquid.

14
UK Guarantee
This Cuisinart appliance is guaranteed for consumer use for 5 years. This guarantee
covers defects under normal use from date of purchase and ceases to be valid in the
event of alteration or repairs by unauthorised persons. If the appliance does not perform
satisfactorily due to defects in materials or manufacture, it will be repaired or replaced
through Conair UK After Sales Service. No responsibility will be accepted for any damage
caused in transit. The Conair Group Ltd reserves the right to amend terms and specifications
without prior notice.
This guarantee in no way affects your statutory rights.
UK After Sales Service
For further advice on using the appliance, contact the Conair Customer Care Line on
0870 240 6902 (09:00 to 17:00 Monday to Friday) or email your enquiry to
[email protected]
If you should need to return your appliance to us please send it to the following address:
Customer Care Centre
Conair Logistics
Unit 4
Revolution Park
Buckshaw Avenue
Buckshaw Village
Chorley
PR7 7DW
Please enclose your name and address, together with a copy of proof of purchase and
details of the fault.

15
Recipes
To help you get started with your new Griddle & Grill, we have included a few recipe
ideas. For further recipes and inspiration please visit our website www.cuisinart.co.uk.
You can also share some of your own ideas on our Facebook page: Cuisinart UK.
Snacks
BLT ........................................................................................................................................................... 16
Grilled Mozzarella, Tomato and Basil Panini ............................................................................... 17
Chicken and Vegetable Panini ........................................................................................................ 18
Side dishes
Grilled Green Beans with Feta ........................................................................................................ 19
Mains
Beef Burgers ......................................................................................................................................... 20
Chicken Quesadillas ........................................................................................................................... 21
Honey Dijon Grilled Turkey Cutlets ................................................................................................ 22
Teriyaki Grilled Chicken and Pineapple ......................................................................................... 23
Sweets
Grilled Bananas with Vanilla Yoghurt Cream ............................................................................. 24
Breakfast Pancakes with Maple Syrup .......................................................................................... 25
Blueberry Oat Buttermilk Pancakes ............................................................................................... 26

16
BLT
Serves 2
Plates: Grill
Position: Closed
Selector: Grill/Panini
6 slices white or wholemeal bread
4 rashers of bacon
2 tsp butter
6 lettuce leaves, shredded
2 tomatoes, thinly sliced
1 tbsp mayonnaise
nPre-heat the grill plates on Medium/High.
nCut the rind off the bacon and grill on each side for 3-5 minutes or until cooked
through and crispy. Remove and set aside.
nSpread one side of each piece of bread with the butter.
nPlace one piece of bread, butter side up, on a serving plate. Place 1 slice of bacon on
the bread and layer with a quarter of the lettuce, a few slices of tomato followed by a
second slice of bread. Repeat these layers finishing with a third slice of bread, butter
side down.
nRepeat this with the remaining ingredients to make 2 triple deck sandwiches.
nPlace both sandwiches on the bottom grill plate. Close the lid, pressing lightly for
20-30 seconds. Cook for 3-6 minutes, or until the bread is golden and crispy and the
bacon is hot.

17
Grilled Mozzarella, Tomato and Basil Panini
Serves 2
Plates: Grill
Position: Closed
Selector: Grill/Panini
4 medium slices Focaccia / 4 Panini
1 tbsp extra virgin olive oil
100g mozzarella, sliced
4-6 thin tomato slices
Salt and freshly ground black pepper
8 basil leaves
nPre-heat the grill plates on High.
nLightly brush one side of each slice of bread with olive oil. Place two slices on the
work surface, oil side down.
nLayer with the cheese and tomato, season lightly if desired.
nShred the basil leaves and sprinkle over the tomato. Top with the remaining slices of
bread, oil side up.
nPlace the sandwiches on the lower grill plate. Close the lid, press lightly for 30
seconds and bake for 3-4 minutes until the bread is golden and crispy and the cheese
has melted.
nServe hot.

18
Chicken and Vegetable Panini
Serves 4
Plates: Grill
Position: Closed
Selector: Grill/Panini
4 panini rolls
400g cooked chicken
300g ready marinated and roasted vegetables
100g mozzarella, grated
25g butter
Salt and freshly ground black pepper
nPre-heat the grill plates on High.
nCut/open each panini and butter. Divide the remaining ingredients evenly between
each panini and layer, starting with the chicken, then vegetables and finally sprinkle
with the cheese.
nSeason with salt and pepper and close each panini.
nPlace the panini’s on the lower grill plate. Close the lid, pressing lightly for 30 seconds
and bake for 3-4 minutes or until the panini is golden and crispy and the cheese has
melted.
nServe hot.

19
Grilled Green Beans with Feta
Serves 4
Plates: Grill
Position: Closed
Selector: Grill/Panini
450g green beans, rinsed
1½ tsp extra virgin olive oil
¼ tsp salt
1 tbsp fresh lemon juice
½ tsp basil
½ tsp freshly ground black pepper
30g crumbled Feta cheese
nPre-heat the grill plates High.
nRemove tips and tops from green beans. Place into a bowl and drizzle with olive oil.
Toss to coat.
nArrange half the green beans on the bottom grill plate. Close and grill for 5 to 6
minutes.
nUsing a pair of heatproof tongs for non-stick cookware, remove the green beans and
transfer to a bowl. Sprinkle with half the salt.
nGrill remaining green beans and add to the bowl. Sprinkle with the remaining salt,
lemon juice, basil and pepper; toss to coat.
nArrange green beans in a shallow serving bowl and sprinkle with crumbled Feta cheese.

20
Beef Burgers
Serve 4
Plates: Griddle
Position: Fully Open
Selector: Griddle
700g freshly ground beef
1 tsp dried mix herbs
Salt and freshly ground black pepper
nPre-heat the griddle plates on 200°C.
nMix the beef and herbs together in a mixing bowl and season well. Divide into 4 and
shape into burgers.
nPlace the burgers onto the lower griddle plate and cook on each side for approximately
5 minutes, or until thoroughly cooked and browned.
nServe in burger buns with a fresh salad.