Cuisinart SMK1021ASO User manual

Bristol 21” Pellet Grill
OWNER’S MANUAL
OPERATING INSTRUCTIONS
WARNING
READ ALL INSTRUCTIONS BEFORE INSTALLATING AND USING
APPLIANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD
RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN
DEATH. CONTACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT
RESTRICTIONS AND INSTALLATION INSPECTION REQUIREMENTS
IN YOUR AREA. SAVE THESE INSTRUCTIONS.
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER
FOR FUTURE REFERENCE.
SAVE THIS MANUAL FOR FUTURE REFERENCE
Model SMK1021ASO

1
Do NOT use in humid or wet conditions
WARNING
IMPORTANT SAFETY WARNINGS
WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL
IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL & SMOKER.
WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL & SMOKER.
1. Improper installation, adjustment, service or maintenance can cause injury or property damage.
2. Read all instructions and guidelines carefully and thoroughly before installation, use or service.
3. Failure to follow these instructions could result in re or electrical shock.
WARNING
NOT for use in or on boats or recreation vehicles.
DANGER
1. Do not store or use gasoline, liquid propane or any other ammable vapors or
liquids in the vicinity of this appliance.
DANGER

CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product can expose you to chemicals, including carbon monoxide, which are
known to the State of California to cause birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov
WARNING: CONTAINS LEAD. MAY BE HARMFUL IF EATEN OR CHEWED. COMPLIES WITH
FEDERAL STANDARDS. KEEP OUT OF REACH OF CHILDREN.
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DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Operating the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-10
Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Transporting and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Grill Cooking Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Wiring Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
TABLE OF CONTENTS:

3
WARNING
When using electric appliances, basic safety precautions should always be followed including the following:
• Operate only per manufacturers instructions.
• Keep all combustible materials at least 60 inches (152.4 cm) away from the grill at all times. Do not use this
grill under any overhang or near any combustible structures.
• Minimum clearance from side and back of unit to combustible materials, 60 inches (152.4 cm) from side
and 60 inches (152.4 cm) from back.
• DO NOT use on wood decks. Set up this grill on a hard, non-combustible smooth level surface.
• Do not block ventilation and air circulation areas in sides, back or cart copartment of grill.
• In case of re, turn the control “OFF”. Unplug the grill from the power source and allow the re to burn out
on its own. Do not use water to try to extinguish a re.
• Keep a re extinguisher on hand acceptable for use with electric products. Refer to your local authority to
determine proper size and type.
• Creosote – Formation and need for removal. When wood pellets are burned slowly, they produce tar and
other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense
in a relatively cool oven u and exhaust hood of a slow burning re. As a result, creosote residue
accumulates on the ue lining and exhaust hood. When ignited, this creosote makes an extremely hot re.
• The grease duct should be inspected at least twice a year to determine when grease and/or creosote
buildup has occurred.
• When grease or creosote has accumulated, it should be removed to reduce risk of re.
• Do not attempt to touch cooking surfaces or other hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or heating element in water or any other
liquids.
• Never leave appliance unattended. Hot while in operation. Keep children, clothing and furniture away.
Contact may cause burns.
• Unplug this grill from the power source when not in use and before cleaning. Allow appliance to cool down
before attempting to clean or service.
• Do not operate any appliance with a damaged power cord or plug, or after the appliance has
malfunctioned or been damaged in any manner.
• Do not use accessories not specied for use with this appliance.
• Remove pots and pans while the operating appliane is unattended, to reduce the risk of re.
• Do not place power cord where it may come in contact with hot surfaces, or pose a tripping hazard.
• Do not use this appliance for anything other than its intended use.
• NEVER add cooking pellets to a hot re pot by hand. You could be seriously burned. If the hopper runs
out of pellets or your re goes out while cooking, let the grill completely cool and follow the Initial Lighting
Instructions.
• Use only cooking grade wood pellets. Never use heating grade wood pellets as they are not safe for
cooking.
• Always store wood pellets away from heat and in a dry location.
• NEVER use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter uid, or similar liquids to start
or “freshen up” a re in this appliance. Keep all such liquids well away from the appliance when in use.
• This grill is not for use indoors. Do not use inside a building, garage or any other enclosed area.
• This product is not designed for commercial use.
GENERAL WARNINGS:

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Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family
or others.
• Know the symptoms of carbon monoxide poisoning; headache, dizziness, weakness, nausea,
vomiting, sleepiness and confusion. Carbon monoxide reduces the blood’s ability to carry
oxygen. Low blood oxygen levels can result in loss of consciousness and death.
• See a doctor if you or others develop cold or u-like symptoms while cooking or in the vicinity
of this appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or u, is
often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly,
grills and people with blood or circulatory system problems, such as anemia or heart
disease.
• This product is not designed for tabletop use. Do not set this product on a tabletop.
• Do not cover cooking grates with aluminum foil. If you cover the heat tents with foil, do not block the
openings between heat plates and grill body.
• Do not block the exhaust on the back of lid.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and
with the statement “Suitable for Use with Outdoor Appliances.”
• Only use a properly-grounded power source.
• Use only with a properly-grounded GFI (Ground Fault Interrupter) household circuit.
• Do not operate this product in rain or wet conditions. Do not allow this product to come in contact with
water. Set this product up more than 10’ from any large body of water (swimming pool, lake, pond, etc).
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
• Never alter or remove the grounding plugs on the power cord or household outlet.
• Disconnect electric cord from outlet before cleaning.
• Keep appliance clean. See Proper Care and Maintenance section for cleaning.
• Do not operate this grill while under the inuence of drugs, alcohol, or while fatigued.
• Do not use in the presence of explosive or ammable gases, vapor or other substances.
• Do not use this grill unless it is completely assembled and all parts are securely fastened and tightened.
• Use only identical replacement parts.
• Do not use this product in high winds.
• Do not attempt to move this appliance while it is in use.
• Always open the grill hood carefully - heat and steam trapped inside the hood can burn.
• Do not use this product for indoor heating, as toxic fumes will accumulate.
• After a period of storage, inspect the grill for abrasion, wear, cuts, or damage to the temperature
controller and power cord.
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
• Keep grill covered when not in use - out of the reach of children. Do not clean this product with a water
spray or the like.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions
or is dropped or damaged in any manner.

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TURNING ON THE GRILL:
Initial Lighting Instructions (To be used on initial ring or anytime the grill runs out of pellets)
Always allow the auger tube to fully load with pellets to ensure proper lighting of the grill.
Step 1 Open hood to cooking chamber and remove cooking grates, heat plate and heat baffle from
inside the grill. Leave hood open.
Read and follow all warnings and instructions contained in the preceding sections of this manual.
WARNING
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on the
cooking surfaces of your grill.
• Before cooking on your grill for the rst time you should follow “Initial Lighting Instructions” to ensure
the auger is fully charged with pellets.
PREHEATING GRILL:
• Prior to use, it is recommended that you preheat your grill. This ensures that the cooking grates are at
the desired temperatures to sear the food sugars when cooking. Preheat the grill for 15 to 20 minutes
or until it reaches the desired temperature before adding food. Close the lid during the preheat period.
• For searing, allow the controller to reach 500°F and then wait an additional 15 minutes for the cooking
grates and ceramic insert to fully heat up.
• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use. Lock wheels in place to stabilize grill.
• DO NOT use water to extinguish are-ups.
WARNING
IF AN EXTENSION CORD IS NECESSARY:
• Use a CSA or UL approved 3-prong grounded extension cord that is rated for at least 7-10 Amp
and is marked as suitable for outdoor use.
• Keep the power cord connection dry and off of the ground.
• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could
pose a tripping hazard.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR PELLET GRILL &
SMOKER. FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS
MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE. SAVE
THIS MANUAL FOR FUTURE REFERENCE.

Step 2 Make sure temperature control knob is “OFF”. Plug power
cord into a GFI (grounded) outdoor electrical outlet. When
connecting, rst connect plug to the outdoor cooking gas
appliance then plug appliance into the outlet; Use only a
Ground Fault Interrupter (GFI) protected circuit with this
outdoor cooking gas appliance; Never remove the grounding
plug or use with an adapter of 2 prongs; and Use only
extension cords with a 3 prong grounding plug, rated for the
power of the equipment, and approved for outdoor use with a
W-A marking.
Step 3 Open the pellet hopper lid. Make sure the auger is free from
debris and other objects. Turn the temperature control knob
to 200°F.
Step 4 In the cooking chamber, place your hand about 3” above the
re pot and make sure you can feel air blowing out from the
re pot.
Step 5 Look inside the re pot and make sure the ignitor is getting hot.
It will take a couple of minutes for the ignitor to glow red. DO
NOT TOUCH THE IGNITOR! Turn temperature control knob to
“OFF”.
Step 6 Fill the pellet hopper with cooking pellets. NEVER USE
HEATING FUEL PELLETS AS THEY ARE NOT SAFE
FOR COOKING.
Step 7 Turn the temperature control knob to 200°F.
NOTE: During the initial loading of the auger tube, it will
take approximately 2 minutes for the pellets to move
from the pellet hopper to the re pot
Step 8 When the pellets start falling into the re pot, turn the
temperature control knob to “OFF”.
Step 9 Replace heat baffle, heat plate and cooking
grates into the cooking chamber.
Step 10 Keep the cooking chamber lid open. Turn temperature
control knob to 200°F. You should see smoke coming out
of the cooking chamber as the pellets ignite in about 2 to 4
minutes.
NOTE: The ignitor will stay on for the rst 8 minutes and then
turn off.
Step 11 Close cooking chamber lid and set the temperature control knob to the desired setting. See
note below for curing process.
NOTE: Curing the grill is highly recommended before rst use. Close cooking chamber lid and
set temperature control knob to 400°F and allow grill to cure for 45 minutes. This will
burn off any oil or paint residue inside the cooking chamber before cooking for the rst
time.
SUBSEQUENT LIGHTING INSTRUCTIONS:
Step 1 Open pellet hopper lid and check the pellet level. Add more pellets if necessary.
WARNING: NEVER add cooking pellets to a hot re pot by hand. You could be seriously
burned.
Step 2 Open cooking chamber lid and turn temperature control knob to 200°F. You should see smoke
coming out of the cooking chamber as the pellets ignite in about 2 to 4 minutes.
NOTE: Always start the grill on 200°F. setting with the cooking chamber lid open.
Step 3 Close cooking chamber lid and set the temperature control knob to the desired setting. For
best results, preheat the grill for 15 to 20 minutes with the lid closed before placing food in
the grill.
Control Panel
Temperature
Control Dial
Auger
Inside Pellet
Hopper
Fire Pot
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Follow these steps If the grill does not ignite or if the re in the re pot goes out while cooking:
Step 1 Turn the temperature control knob to “OFF” and unplug. Open cooking chamber lid and
remove all food, cooking grates, grease tray and heat baffle plate.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become hot during
use. Use extreme caution when handling cooking grates, grease tray and baffle.
Step 2 Open Ash Clean-out to remove all pellets and ash from the re pot. Close ash clean-out.
Step 3 Restart the grill and check that the ignitor is working. The ignitor should turn red after 2 minutes
and pellets should be falling into the re pot from the auger tube.
Step 4 Wearing oven mitts/gloves, replace the baffle, grease tray and cooking grates.
Step 5 Preheat the grill for 10 to 15 minutes with the lid closed before placing food back in the grill.
If this procedure is not successful, see Trouble Shooting section in your owner’s manual.
MANUAL START-UP PROCEDURE (To be used if ignitor is not working properly):
Step 1 Ensure the control knob is in the “OFF” position. Plug the power cord into a grounded power
source.
Step 2 Check re pot to ensure there is no obstruction for proper ignition. Fill pellet hopper with
cooking grade pellets.
Step 3 Open the hood. Remove the cooking grates, heat plate, and heat baffle to expose the re pot.
Place a small handful of pellets into the re pot. Squirt a gelled re starter, or other appropriate
pellet starter, over the top of the pellets. A small amount of solid fuel re starter, such as those
composed of sawdust and wax, or wood shavings, is also recommended. Add another small
handful of pellets in the re pot.
NOTE: Do not use gasoline, lighter uid, kerosene, or petrol for lighting a re in your grill
Step 4 Light the contents of the re pot using a long match or a long lighter. Allow the starter to burn 3
to 5 minutes. Do not attempt to add more starter into the re pot as this can cause injury.
Step 5 Quickly and carefully replace the heat baffle, heat plate, and cooking grates. Continue on from
step 2 of the “Subsequent Lighting Instructions.”
TURNING OFF THE GRILL:
• Turn the temperature control knob to “OFF”. An auto cool down feature will keep the fan running for
12 minutes. If you don’t allow the grill to run the cool down feature it can cause a re in the re pot
and catch the pellet hopper on re.
• Unplug the power cord from the wall outlet.
WARNING: NEVER add cooking pellets to a hot re pot by hand. You could be seriously burned. If
the hopper runs out of pellets or your re goes out while cooking, let the grill completely
cool and follow the Initial Lighting Instructions.
COOKING:
• Set temperature controller to desired level and allow temperature to be reached.
• Place food on cooking grill.
• With hood closed, cook until desired internal temperature is reached.
• Use caution when removing food from Pellet Grill. All surfaces are HOT and may cause burns. Use
protective gloves or long, sturdy cooking tools to remove food.
• This grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution.
• Pellet grills do not provide smoke 100% of the time. Even though you don’t see smoke you are still
getting smoke avor.

OPERATING TIPS:
• Your Pellet Grill should never be moved while it is hot. If you are transporting your grill in a vehicle after
cooking on it, make sure the re is completely out and the grill is cold before placing it in any vehicle.
NEVER put water into the re pot. It will jam the auger and can damage the ignitor.
• The Pellet Grill is designed to operate with the lid closed.
• Make sure the heat baffle is properly seated on its locating brackets. The opening of the heat baffle
should be pointing left over the re pot. If not seated properly, direct heat and ame could come up out
of the re pot and cause a grease re or grill damage.
• The temperature readout is an approximate and can be affected by the following factors: outside
ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid
being opened, and the quantity of food.
• When selecting a temperature setting, the auger will feed pellets for several minutes. This will
momentarily raise the temperature, but the temperature will decrease and stabilize after 10-15 minutes.
• The auger will not run 100% of the time, it cycles on and off depending on the temperature setting.
• Hot weather can cause the temp to drop very slowly and make it more difficult to cook at lower settings.
• Pellets can hang up in the pellet hopper after cooking for a long period of time. It’s important to monitor
the pellet level and mix the pellets by hand to ensure they ow into the auger.
• Ash Clean-Out:
Before each use, open ash clean-out to get rid of ash and burnt pellets.
1. Lift Ash Clean-Out Handle Lock
2. Pull Ash Clean-Out Handle to open ash door.
Note: Make sure Ash Cup is in place before emptying ash.
• Pellet Hopper Clean-Out:
If grill will be left un-attended for a long period of time, we recommend
you remove unused pellets. Always store wood pellets away from heat
and in a dry location.
1. Lift Clean-Out Handle Lock
2. Open Hopper Clean-Out door.
Note: Make sure to hold a pail or bag in place before emptying
pellets.
• Meat Probes:
Plug the meat probe into the pellet control panel as shown. You can read the temperature of
Probe 1 at the bottom of the display screen.
Example: “P1:86” — means Probe 1’s temperature is 86 degrees Fahrenheit.
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888 888 88886250
TEMP
Easy Connect BBQ
• Bluetooth App:
1. Your grill is Bluetooth capable.
2. This Bluetooth app allows you to monitor the internal grill
temperature as well as two meat probe temperatures.
3. The Bluetooth range is around 120 ft and can vary with
obstructions such as interior and exterior walls.

COOK MODE:
• The temperature dial can be changed at any time to increase or decrease the cooking temperature of
the grill.
• The 200°F to 300°F temperature settings are for slow cooking/smoking.
• The 325°F to 450°F temperature settings are for grilling.
• The “SEAR” temperature setting is for searing.
• Adjust the control knob to a desired temperature. The selected temperature will be in the bottom left
hand corner of the digital display.
ERROR CODES:
• “ErP” – Error Power will occur when grill is plugged into power
outlet and the temperature control knob is not in “OFF” position. It
will also appear if power is lost during cooking.
• “ErH” – High Temp Limit indicates that the temperature in the
cooking chamber has exceeded 775°F.
• “ErL” – Low Temp Limit indicates that the temperature in the
cooking chamber is below 160°F.
• “Err” – Thermocouple may be unhooked or damaged.
• “Er1” – The temperature measured by the on-board temperature
sensor of the main control board has exceeded maximum working
temperature (158°F)
• “IGNITOR ON” – 1. Start up
2. The temperature is below 120*F in the
cooking chamber.
3. When falling the temperature is less than
15% of the set temperature.
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IGNITOR ON