Cuisinart ICE40BCU User manual

Ice Cream Duo
ICE40BCU

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Congratulations on your purchase of the Cuisinart Ice Cream Duo.
For over 30 years Cuisinart’s aim has been to produce the very nest kitchen equipment
so that cooks at home as well as professional chefs have the tools to express their
creativity.
All Cuisinart products are engineered for exceptionally long life, and designed to be
easy to use as well as to give excellent performance day after day. That is why they have
come to be regarded as the dening machines in their eld by chefs across the world.
Whatever you cook, cook it better with Cuisinart.

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Contents
Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Cautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Instructions for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
A Preparing the Freezer Bowls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
B Assembling the Ice Cream Maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
C Making Frozen Desserts or Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
D Dismantling the Ice Cream Maker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
E Hints &Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
UK Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
UK After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

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Product Description
Easy-lock Lids
Ingredient Spouts
Freezer Bowls
On/Off Button
Mixing Arms
One- or Two- Bowl Switch
Base

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Safety Cautions
Carefully read all the instructions before using the appliance and keep in a safe place for future
reference.
Always follow these safety cautions when using this appliance to avoid personal injury or damage to the
appliance. This appliance should be used only as described within this instruction book.
ßDo not immerse the housing base in water or any other liquid or put it in a dishwasher. Disconnect from
the mains and clean using a damp cloth. Allow to dry thoroughly before re-use.
ßAlways disconnect the appliance immediately after use.
ßAlways unplug from the mains outlet when not in use, before putting on or taking off parts, and before
cleaning.
ßNever disconnect the plug by pulling on the mains lead.
ßAlways ensure that your hands are dry before removing the plug from the mains outlet.
ßAvoid contact with moving parts. Keep hands, hair, clothing and spatulas and other utensils away during
operation to reduce the risk of inury and/or damage to the appliance.
ßNever use a scourer to clean the appliance. Wipe with a warm moist cloth.
ßDo not allow the lead to overhang the edge of the table or work surface.
ßDo not use this appliance if the lead is damaged. In the event of damage the lead must be replaced by a
specialist lead available from the manufacturer or its service agent. (See “UK After Sales Service” section).
ßDo not use the appliance if it has fallen or shows signs of damage. Discontinue use immediately. (See “UK
After Sales Service” section).
ßNo repair can be carried out by the user. Return the appliance to the ‘Cuisinart Service Centre’ for
inspection and repair or replacement. (See “UK After Sales Service” section).
ßUse this appliance only as described within these instructions for use. Retain these for future reference.
ßFor indoor use only.
ßFor domestic use only.

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ßThis appliance should not be used by adults or children whose lack of experience, product knowledge or
disability might cause a hazard, unless they have been correctly instructed and are adequately supervised.
ßChildren should always be supervised to ensure that they do not play with this product.
ßThis appliance complies with the basic requirements of Directives 04/108/EEC (Electromagnetic
Compatibility) and 06/95/EEC (Safety of domestic electrical appliances).
ßDo not use any attachments other than those recommended or sold by Cuisinart.
WARNING: A cut off plug inserted into a 13 amp outlet is a serious safety (shock) hazard. Ensure the cut
off plug is disposed of safely.
WARNING: Polythene bags over the product or packaging may be dangerous. To avoid danger of
suffocation, keep away from babies and children. These bags are not toys.
ßDo not use the freezer bowls on ames, hot plates, or ovens. Do not expose to heat source. Do not wash
in dishwasher; doing so may cause risk of re, electric shock or injury.
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it should be handed over to an appropriate collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of this
product. For more detailed information about the recycling of this product, please contact your local council
ofce or your household waste disposal service.

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Instructions for Use
A Preparing the Freezer Bowls
ßThe freezer bowls must be completely frozen before you begin. Before freezing, wash and dry the bowls.
Wrap them in a plastic bag to prevent freezer burn. The length of time required to freeze in the freezer
depends on the temperature of your freezer. In general, freezing time is between 6 and 22 hours, with a
freezer temperature of -17 degrees or cooler. To determine whether the bowls are completely frozen,
shake them. If you do not hear liquid moving, the cooling liquid is frozen.
ßWe recommend that you place the freezer bowls in the back of your freezer where it is coldest. Place
the freezer bowls on a at surface in their upright position for even freezing. For convenience, leave your
freezer bowls in the freezer at all times. You can take them out any time for immediate use.
B Assembling the Ice Cream Maker
ßSelect required number of freezer bowls from the freezer and remove the
plastic bag(s). Place freezer bowls on the centre of the base (1).
N.B. The bowls will begin to defrost rapidly after being removed from the
freezer, therefore use immediately. Have your recipe prepared before
assembling the ice cream maker.
ßPlace the mixing arm(s) in the freezer bowl(s) (2).
N.B. The arm does not t tightly, it just rests in the centre of the bowl, with
the circle side facing up.
ßPlace lid(s) onto the base (3). The easy lock lid mechanism allows the lid to
rest on the base in one position. Set lid(s) slightly off centre and turn
clockwise to lock in place.
1
2
3

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C Making Frozen Desserts or Drinks
ßFor best results, prepare the ingredients in a container from which it is easy to pour.
ßChoose the one or two bowl switch position. If you use one bowl only, use the right side of the unit.
Always select this prior to turning on the appliance.
ßPress the ON/OFF switch, the freezer bowls will begin to turn.
N.B. If you choose to make only one batch, only the right bowl will begin to turn.
ßImmediately pour ingredients through the lid(s). Do not ll the freezer bowls higher than 2cm from the
top, as the ingredients will increase in volume during the freezing process.
ßFrozen desserts or drinks will be ready in 20-30 minutes. The time will depend on the recipe and volume
of the dessert or drink you are making. If you desire a rmer consistency, transfer the dessert or the
drink to an airtight container and store in the freezer for 2 or more hours.
N.B. If the ice cream is stuck on top of the mixing arm, stop the machine briey and use a spatula to
scoop the ice cream off the arm back into the freezer bowl.
N.B. Do not store the frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick to
the side of the freezer bowl and may damage the bowl, always transfer to a plastic airtight container.
D Dismantling the Ice Cream Maker
ßRemove the lid(s) from the housing by twisting slightly out of its locked position and lifting up.
ßCarefully lift out the mixing arms, followed by the freezer bowls. Serve the ice cream, or, for a rmer
texture, scoop into an airtight container and place in the freezer.

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E Hints & Tips
ßYour recipe should be no more than 0.5L of liquid per bowl, as it will expand in volume.
ßProcessing time depends on the recipe, the amount of dessert being made and the temperature of the
ingredients being used. All recipes take between 20 and 30 minutes.
ßSome recipes use pre-cooked ingredients. For best results, the mixture should be chilled overnight before using.
ßPrior to freezing, most mixed recipes may be stored in the refrigerator for up to 3 days (depending on the
use by date of the ingredients being used).
ßYour Ice Cream Duo makes ice cream using fresh natural ingredients,i.e. without the preservative etc as found
in commercial ice creams. Therefore it will not have the same hard consistency; for a rmer consistency,
transfer the dessert to an airtight container and store it in the freezer for at least 2 hours before serving.
ßYou may substitute lower fat creams and milk for double cream and whole milk used in many recipes.
However, the higher the fat content the richer and creamier the result. Using lower fat substitutes may
change the taste, consistency and texture of the dessert. When substituting ingredients, ensure you use the
same quantity of the substitute as the original ingredient required.
ßYou may also substitute articial sweeteners for sugar. If the recipe is to be pre-cooked, add the sweetner
after the heating process is complete (the ingredients have been cooked). Stir the mixture thoroughly to
dissolve the sweetner.
ßWhen making sorbet, test the ripeness and sweetness of the fruit before you begin. The freezing process
reduces the sweetness of the fruit so that it will not taste as sweet as the recipe mixture. If the fruit tastes
tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe.
ßDo not ll the mixing bowls higher than 2cm from the top. Take this into consideration if you wish to add
extra ingredients through the lid.
ßWell chilled ingredients require shorter mixing times.
ßMixing times suggestions can vary due to ingredients and type of recipe.
ßIngredients such as chocolate chips and nuts should be added about 5 minutes before the recipe is complete.
ßOnce the dessert or drink has begun to thicken, add the ingredients through the lid(s).
ßNuts and other ingredients should be no larger than a chocolate chip.

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Cleaning & Maintenance
ßAlways unplug the appliance before cleaning.
ßTo clean the base, wipe with a damp cloth and dry. Never use abrasive cleaners or immerse in water.
ßTo clean the freezer bowls, lids and mixing arms, wash by hand in soapy water and dry thoroughly before
storing. Do not put in the dishwasher. Never use abrasive cleaners or utensils such as a scouring pad as
this will damage the bowls.
ßDo not put the freezer bowls in the freezer if they are wet. Do not store the lids, mixing arms or base in
the freezer. You may store the mixing bowls in the freezer, in their upright position for convenient,
immediate use. Before freezing, wrap the bowls in a plastic bag to prevent freezer burn.
ßDo not store frozen desserts in the freezer bowls. Transfer desserts to an airtight container for longer
storage in the freezer.
N.B. The ice cream will lose its soft consistency and harden after it is stored in the freezer.

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UK Guarantee
ßThis Cuisinart appliance is guaranteed for domestic consumer use for 5 years.
ßThe guarantee covers defects under normal use from date of purchase and ceases to be valid in the event
of alteration or repair by unauthorised persons.
ßIf the appliance does not perform satisfactorily due to defects of material or manufacture, it will be
repaired or replaced by the manufacturer (See “UK After Sales Service” section).
ßThis guarantee is only valid in the United Kingdom and Eire (includes Channel Islands and Isle of Man).
ßNo responsibility will be accepted for any damage caused in transit.
ßA charge may be made if goods are returned outside the relevant guarantee period or if the product is
returned unnecessarily.
ßThe manufacturer reserves the right to amend terms and specications without prior notice.
ßThis guarantee in no way affects your statutory rights.

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UK After Sales Service
For further advice on using your Cuisinart Ice Cream Duo and other products in the Cuisinart range,
contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or
alternatively, email your enquiry to [e-mail].
In Guarantee
Firstly, please call the Cuisinart Helpline 0870 240 6902.
Return the product to the Cuisinart Service Centre at the following address:
Cuisinart Service Centre
P.O. Box 506
WIGAN
WN1 9AA
Enclose your name and address, together with proof of purchase and details of the fault. Cuisinart will
either repair or replace the product, as appropriate.
Out of Guarantee
Contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or,
alternatively, email your enquiry to [e-mail] for details of the standard repair or
replacement charge. If you wish to proceed with the repair or replacement, return the product to the
Cuisinart Service Centre at the following address:
Cuisinart Service Centre
P.O. Box 506
WIGAN
WN1 9AA
Enclose your name, address and contact number along with details of the fault.

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Recipes
Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Vanilla Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Fresh Strawberry Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Simple Chocolate Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Coffee Butter Almond Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Creamy Butter Pecan Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Italian Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Red Raspberry Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Blueberry Cassis Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Mango Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
FrozenYoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Vanilla Frozen Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Chocolate Cherry Frozen Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Very Berry Frozen Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Coffee Latté Frozen Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Fresh Lemon Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Dark Chocolate Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Sweet Dark Cherry Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Raspberry ‘Ritas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Slushy Julius . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

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Vanilla Ice Cream
165ml milk
125g granulated sugar
325ml double cream
1 tsp vanilla extract
ßPour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream
and vanilla, cover and refrigerate if time allows.
ßTurn the appliance on. Pour the mixture into the freezer bowl and leave the mixture to thicken, 20-25
minutes. This will produce a soft ice cream. For a rm ice cream, transfer to an air tight container and
place in the freezer for 2 hours.
Variations:
Mint chip: omit vanilla and replace with ½ tsp peppermint extract. Chop 100g milk chocolate into very
small pieces and add through the lid during the last 5 minutes of mixing.
Cookies and Cream: add 90g coarsely chopped cookies e.g. chocolate chip through the lid during the
last 5 minutes of mixing.
Pistachio: add ½ tsp almond extract to the base mixture. Coarsely chop 100g shelled pistachios and add
through the lid during the last 5 minutes of mixing.

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Fresh Strawberry Ice Cream
300g fresh ripe strawberries, stemmed and sliced
2 tbsp freshly squeezed lemon juice
165g granulated sugar
165ml milk
300ml double cream
½ tsp vanilla extract
ßIn a small bowl, combine the strawberries with the lemon juice and 80g of the sugar. Stir gently and allow
the strawberries to macerate in the juices for 2 hours. Strain the berries, reserving juices. Mash or purée
half the berries.
ßPour the milk and remaining sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the
cream, reserved strawberry juice and vanilla, cover and refrigerate if time allows.
ßTurn the appliance on, pour the mixture into the freezer bowl and leave the mixture to thicken,
20-25 minutes.
ßFive minutes before mixing is completed, add the reserved sliced strawberries and allow them to mix in
completely.
ßThis will produce a soft ice cream. For a rm ice cream, transfer to an air tight container and place in the
freezer for 2 hours.
N.B:This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is required, add a
few drops of red food colouring until the desired colour is achieved.

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Simple Chocolate Ice Cream
75g unsweetened cocoa powder
75g granulated sugar
50g brown sugar
175ml milk
360ml double cream
½ tbsp vanilla extract
ßPlace the cocoa and sugars in a medium bowl and stir to combine.
ßAdd the milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are
dissolved, approximately 1 to 2 minutes.
ßStir in the double cream and vanilla extract then cover and refrigerate for 2 hours.
ßTurn the appliance on, pour the mixture into the freezer bowl and leave the mixture to thicken, 20-25
minutes. This will produce a soft ice cream. For a rm ice cream, transfer to an air tight container and
place in the freezer for 2 hours.

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Coffee Butter Almond Ice Cream
2 tbsp unsalted butter
55g almonds, chopped
½ tsp salt
165ml milk, chilled
125g granulated sugar
1-3 tbsp instant coffee/espresso, to taste
340ml double cream
1 tsp almond extract
½ tsp vanilla extract
ßMelt the butter in a medium saucepan, add the chopped almonds and salt and cook over a medium-low
heat until the almonds are toasted and golden. Stir frequently for approximately 4-5 minutes.
ßRemove from the heat and strain, refrigerate the almonds.
N.B:The butter will have an almond avour and can be reserved for use with other ingredients.
ßIn a medium mixing bowl, use a hand mixer on low speed to combine the milk, granulated sugar and
coffee until the sugar is dissolved for approximately 1 to 2 minutes. Stir in the double cream and the
extracts.
ßTurn the appliance on, pour the mixture into the freezer bowl and leave the mixture to thicken, 20-25
minutes.
ßFive minutes before mixing is completed, add the chopped almonds and allow them to mix in completely.
ßThis will produce a soft ice cream. For a rm ice cream, transfer to an air tight container and place in the
freezer for 2 hours.

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Creamy Butter Pecan Ice Cream
2 tbsp unsalted butter
60g pecan halves and pieces
½ tsp salt
250ml milk
250ml double cream
½ vanilla pod
2 large eggs
1 large egg yolk
130g sugar
1 tsp vanilla extract
ßMelt the butter in a medium saucepan. Add the pecans and salt and cook over a medium-low heat until
the pecans are toasted and golden, stirring frequently, approximately 4 to 6 minutes.
ßRemove from the heat and strain, refrigerate the pecans.
N.B:The butter will have a pecan avour and can be reserved for use with other ingredients.
ßHeat the milk and cream in a medium saucepan.
ßUse a sharp knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the seeds.
Stir the seeds and bean pod into the milk/cream mixture.
ßBring the mixture to a slow boil over medium heat then reduce the heat to low and simmer for
30 minutes, stirring occasionally.
ßCombine eggs, egg yolk, and sugar in a medium bowl. Use a hand mixer on medium speed to beat until the
mixture is thick, smooth, and pale yellow in colour (similar to mayonnaise) for approximately 2 minutes.
ßStrain the mixture through a sieve into a medium bowl and stir into the custard.
ßAdd a small amount of the hot mixture to the egg mixture and mix well, then add the egg mixture into
the rest of the hot cream mixture and stir. Cook over a medium-low heat, stirring constantly until
warmed through, do not allow to boil.
ßCook, stirring constantly, over medium-low heat until the mixture is thick enough to coat the back of a
spoon.

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ßTransfer to a bowl and place cling lm over the bowl, so that it touches the custard to prevent a skin
forming and chill completely for at least 8 hours.
ßTurn the appliance on, remove the cling lm and pour the chilled mixture into the freezer bowl and leave
the mixture to thicken, 20-25 minutes.
ßFive minutes before mixing is completed, add the reserved pecans, and allow them to mix in completely.
ßThis will produce a soft ice cream. For a rm ice cream, transfer to an air tight container and place in the
freezer for 2 hours.