Cuisinart CSS-100C Service manual

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by
®
Compact Sparkling Beverage Maker CSS-100C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET
®

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IMPORTANT SAFEGUARDS
WARNING
When using your Compact Sparkling Beverage Maker – Powered by SodaSparkle®, basic safety precautions
should always be followed, including the following: Use only Cuisinart Single-Use Recyclable Carbon Dioxide (CO2)
Chargers. Other chargers may cause the machine to malfunction and could result in injury. Use of CO2that does
not meet FDA beverage grade standards may cause illness. 1. Read instructions thoroughly
before use.
2. Always properly disassemble the unit
when not in use, before putting on or removing parts and before cleaning.
3. Please supervise closely when in use
near children. Do not let children operate beverage maker.
4. If the Compact Sparkling Beverage
Maker has any damage or malfunctions, DO NOT OPERATE. Contact our Customer Service Center to return for an examination, repair or adjustment. Use only Cuisinart single-use, recyclable 8-gram CO2
chargers – Powered by SodaSparkle®.
5. Using accessory attachments not
sold or recommended by Cuisinart can cause the unit to malfunction or cause injury.
6. Do not allow the unit or its contents
to come into contact with any hot surfaces, including stove, or to hang over table edge or counter. Do not store in a vehicle.
7. Before operating, always make sure
the Compact Sparkling Beverage Maker is properly positioned and securely in place. Use only as intended while the unit is in operation.
8. After each use, be sure the unit is
no longer under pressure before disassembling.
9. Do not put finger or other objects
into the Sparkling Beverage Maker while it is in operation.
10. Do not use the appliance for anything
other than the intended purpose, as outlined in the instruction booklet.
11. Operate the unit only when the
bottle is filled with chilled water to the indicated fill line.
12. Do not attempt to carbonate when
bottle is empty.
13. Never overfill the bottle. 14. Do not under any circumstances try
to carbonate hot water, as the bottle may burst.
15. Do not use excessive force while
handling or operating the unit, as this can damage components.
16. Any flavours or fruit juice must be
added after carbonation. Remember to thoroughly clean and rinse the bottle after use if any flavours, syrups or juices are added to the bottle after carbonation.
17. Ensure that the carbonator head is
screwed straight down onto the bottle to avoid cross-threading. Do not use the system if the carbonator head is not screwed down straight on the bottle.
18. When operating the system, always
ensure the charger chamber is screwed down straight on the carbonator head to avoid cross- threading and do not use the product if the charger chamber is not straight on the carbonator head.
19. Ensure that the bottle is on a flat
surface when operating the system. Do not lean over the bottle while screwing down the carbonator head.
20. Remove the charger chamber and
carbonator head only after the CO2
charger has completely finished discharging. You should wait at least 30 seconds before attempting to remove.
21. Do not invert the charger chamber
or carbonator head unless fully discharged.
22. Do not re-carbonate water that has
already been carbonated.
23. Hand-wash components in warm
(never hot) soapy water only. Never wash any of the components in the dishwasher.
24. Keep the bottle away from direct
sunlight or direct heat and do not expose the bottle to temperatures below freezing.
25. Protect the CO2chargers from direct
sunlight or any heat source above 122°F (50°C).
26. Replace the bottle if scratched,
deformed, discolored or otherwise damaged. Do not use the beverage bottle past its “use before” date.
27. Dropping any component of the
system can result in damage and the unit should not be used again until checked by a Cuisinart authorized service agent or representative.
28. Never dispose of the CO2chargers
while still full.
29. Compressed CO2can cause charger
to fly off with dangerous force.
30. Read entire CO2charger label before
using. Failure to read and heed warnings can result in malfunction resulting in property damage, serious injury or illness from non-beverage grade CO2.
31. Improper use, storage or disposal of
CO2chargers may cause property
damage or serious personal injury.
32. Compressed gas can cause frostbite
when released.
33. Do not breathe in CO2gas. The gas
can cause increased heart rate and may cause rapid suffocation.
34. Any alteration or modification of the
product invalidates the warranty.
35. In the event of physical injury, seek
appropriate medical attention immediately.
36. Use potable water only.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY No user serviceable parts are inside. Do not attempt to service, modify or repair this product. Doing so will void the warranty and could result in property damage, illness, or serious injury. RECYCLABLE CO2CARTRIDGE
PRECAUTIONS
DANGER
Read instructions and warnings on the recyclable CO2cartridge. Separation of
valve from cartridge may cause injury. Do not tamper with cartridge valve from cartridge. Compressed CO2can cause
cartridge or valve to fly off with dangerous force. if valve is not tightly attached to the cartridge, do not use cartridge and contact Cuisinart.
CONTENTS Important Safeguards .......................... 2 Parts and Features................................ 4 Before First Use ...................................4 Operating Instructions .......................... 5 Cleaning and Maintenance .................. 6 Troubleshooting ................................... 7
Recipes.................................................. 8 Warranty .............................................. 16

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OPERATING INSTRUCTIONS 1. Fill the beverage bottle with chilled
water up to the indicated “WATER FILL LINE."
2. Insert the carbonator head into the
bottle and screw down firmly until it is tightly fitted to the bottle (fig. a).
3. Use the toggle to make sure the
safety window is fully open on the charger chamber.
4. Insert a disposable CO2charger into
the open window of the charger chamber, narrow end facing down (fig. b), and ensure the charger is inserted firmly in place by gently pushing the disposable CO2 charger
back until you hear a click.
NOTE: Only use Cuisinart
CO2Chargers powered by
Soda Sparkle.
5. Place the correctly filled beverage
bottle with attached carbonator head in an upright and stable position on a clean, flat surface. Lower the charger chamber down onto the carbonator head to engage the activating thread (fig. c). Screw the charger chamber clockwise onto the carbonator head. The safety window will automatically close and lock prior to piercing the CO2
charger.
6. Continue to firmly turn the charger
chamber clockwise until you can not tighten anymore and the CO2 charger is pierced. You will see the CO2release into the bottle and hear
a hissing sound and small associated release of excess CO2
through the carbonator head safety release valve – a normal part of the carbonation process. NOTE: Wait at least 30 seconds for full carbonation to take place.
7. Slowly unscrew and remove the
charger chamber from the
carbonator head. Slide the safety window open using the slider button and eject the used CO2charger
through the window by pushing your index finger through the hole provided.
8. Shake the bottle thoroughly for
5 seconds (fig. d) to complete the carbonation process.
9. Slowly unscrew the carbonator
head and remove, then enjoy your sparkling water. NOTE: Once opened, use only the standard bottle cap to reseal the bottle. The sparkling nozzle cap should be used only when carbonating.
If you would like, you can add a
natural flavour stick to your glass of sparkling water for a refreshing, flavored soda (fig. e).
NOTE: Never pour in flavour
before carbonating.
10. The supplied bottle cap will
maintain a residual pressure and can be placed on the bottle to keep the contents from going flat (fig. f).
PARTS AND FEATURES 1. Charger chamber with
toggle-closing safety window Designed to directly carbonate pre-chilled water using Cuisinart Single-Use Recyclable CO2
Chargers – Powered by SodaSparkle®
2. Carbonator head
Uniquely patented to automatically maintain optimal residual pressure in the bottle after carbonation to keep the contents from going flat.
3. Reusable 1-liter BPA-free
beverage bottle
4. 5 Disposable CO2chargers
a. Each 8-gram CO2charger
carbonates 1 liter of cold water
b. Not refillable, but 100%
recyclable and they never expire
5. Flavour packets: 10-pack a. Each flavour packet
flavours 1 8oz. glass of carbonated water
BEFORE FIRST USE • Remove all packaging materials and
any promotional labels or stickers from your Compact Sparkling Beverage Maker. Be sure all parts (listed in Parts and Features) of your new drink maker have been included before discarding any packaging materials.
• You may want to keep the box
and packing materials to use at a later date.
• Before using your Cuisinart Sparkling
Beverage Maker for the first time, remove any dust from shipping by wiping the unit with a damp cloth.
• Thoroughly clean 1-liter beverage
bottle, carbonator head and charger chamber in warm soapy water (maximum temperature 122°F/50°C). Use only regular dish soap for washing; never use any abrasive materials or scourers. Never wash any components in the dishwasher.
fig. e
fig. d
fig. f
fig. a fig. b
fig. c

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Problem Solution
The CO2charger
has not been pierced
• A genuine Cuisinart Single-Use Recyclable CO2
Charger – Powered by SodaSparkle™ has not been used.
• The CO2charger has not been pressed rmly into place
until a click is heard, or has been loaded at an angle.
• The carbonator head has not been screwed rmly onto
the bottle.
• The charger chamber has not been screwed rmly
down onto the carbonator head.
• The piercing unit inside the carbonator head has been
damaged (in this case please send the complete unit in for service to an authorized Cuisinart service agent).
Water escapes
while carbonating
• The beverage bottle has been lled above the “Water
Fill Line” indicator.
• The carbonator head has not been screwed on tightly. • The carbonator head has been unscrewed before
carbonation is complete.
• The unit has been held at an angle while carbonating. • More than one CO2charger has been used to carbonate
the same bottle contents (double-carbonating).
• The charger chamber and carbonator head have been
unscrewed too soon.
The water does
not carbonate or
hardly carbonates
• No CO2charger has been inserted into the charger
chamber.
• A used (empty) CO2charger has been used. An empty
CO2charger will have a hole at the tip where it was
pierced.
• The water used for carbonation was not cold enough. • The unit has been used repeatedly in a very short
period of time. Rinse the carbonator head in warm water for 30 seconds and reuse.
It is difficult or
impossible to insert
or remove the
CO2charger
• The CO2charger may be incompatible. Use only
Cuisinart Single-Use Recyclable CO2Chargers –
Powered by SodaSparkle®.
• The safety window is not fully open. Use the toggle to
open the safety window completely.
• The charger chamber is still screwed down onto the
carbonator head. Unscrew and remove completely to enable insertion or ejection of the CO2charger.
For Best Results • Use only chilled water for carbonation. • Always fill bottle to maximum fill
indicator line, never overfill.
Caution • Never freeze the bottle or its contents. • Do not double-carbonate. Carbonate
only once.
CLEANING AND MAINTENANCE Hand-wash the 1-liter beverage bottle, carbonator head and charger chamber in warm, soapy water [maximum temperature: 122°F (50°C)]. Use any liquid dishwashing detergent. DO NOT use any product containing ammonia or scouring powders, as these could dull, scratch or mar the unit and its contents. Never wash any components in the dishwasher. Maintaining your charger chamber and carbonator head • Store the system components in a
clean, dry place.
• If the system has not been used for an
extended period of time, rinse all components with warm water prior to use.
Maintaining your beverage bottle • The beverage bottle, designed for
your Compact Sparkling Beverage Maker, is uniquely threaded to fit only this unit. Use only the Cuisinart beverage bottles specified for use with the Compact Sparkling Beverage Maker – Powered by SodaSparkle™. The attempted use of other beverage bottles will damage your product.
• Always check your beverage bottle
and cap before each use. If you discover that the bottle or cap has any defects, such as a distorted shape, scratches or cuts, or is generally worn down, stop using the defective item and replace it.
• The beverage bottle and cap are not
dishwasher safe (hand-wash only).
• Do not store near a heat source.
Exposure to heat will likely damage your beverage bottle. Do not microwave.
• Each beverage bottle has an
expiration date. Be sure to discontinue use and replace the bottle once the expiration date is reached.
• Always clean the beverage bottle
immediately after each use. Wash the bottle with warm water and any liquid dishwasher detergent; rinse thoroughly.
• Carbonate cold water only. • Never store bottle in the freezer. Maintaining your disposable CO2
chargers • The Cuisinart Single-Use Recyclable
CO2Chargers – Powered by
SodaSparkle™ are designed specifically for the Cuisinart Compact Sparkling Beverage Maker. These chargers are uniquely made to fit our system and are the only chargers that should be used when carbonating water with your Compact Sparkling Beverage Maker System.
• Please follow all safety instructions. • Never tamper with the CO2chargers.
Doing so could result in severe injury.
• Store only in a cool place that is not
subject to frequent temperature changes or high temperatures. If subjected to heat, the pressure inside the charger will rise.
• Exercise caution when handling the
used CO2charger, as it may be cold.
• Do not transport your Compact
Sparkling Beverage Maker while the CO2charger is in the unit.
• Do not expose to direct sunlight or
temperatures in excess of 122°F (50°C).
TROUBLESHOOTING

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RECIPES SUGAR SYRUPS Simple Syrup (Version 1 - heavy) ................9 Simple Syrup (Version 2 – light) .................9 FLAVOURED SYRUPS Ginger.........................10 Mint ..........................10 Lemon Grass ...................10 Winter Spice....................10 Cucumber-Mint-Basil .............11 Vanilla .........................11 Honey-Lavender.................11 Strawberry .....................12 Lemon-Lime ....................12 Mandarin ......................12
COCKTAILS Herbal Cooler ...................13 Citrus Margarita .................13 MOCKTAILS Old-Fashioned New York–Style Egg Cream ........14 Strawberry Lime Rickey White Sangria ..................14
SUGAR SYRUPS
Simple Syrup (Version 1 – heavy)
Simple syrups are the base of most of
the flavoured syrups. We have created
two versions; this one is a true
simple syrup, meaning that it is
equal parts sugar to water, while the
second is a bit less concentrated.
They take little time to prepare, and are
good to have on hand to sweeten cold
beverages such as iced coffee and tea.
This version is perfect for mixing into
cocktails, for it cuts the bite of the alcohol
a bit better than the lighter version.
Makes about 3½ cups (185 ml) 2 cups (500 ml) granulated sugar 2 cups (500 ml) water
1. Put both the sugar and water into a
small saucepan over medium-high heat. Bring to a boil. Once it boils, reduce heat to medium to allow mixture to simmer until the sugar has completely dissolved. Stir occasionally.
2. Remove the saucepan from the
heat and allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Simple Syrup (Version 2 – light)
This is a lighter version of our simple syrup.
It’s a bit less concentrated and has the
perfect amount of sweetness for
regular sodas.
Makes about 2½ cups (625 ml) 1 cups (250 ml) granulated sugar 2 cup (500 ml) water
1. Put both the sugar and water into a
small saucepan over medium-high heat. Bring to a boil. Once it boils, reduce heat to medium to allow mixture to simmer until the sugar has completely dissolved. Stir occasionally.
2. Remove the saucepan from the
heat and allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.

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FLAVOURED SYRUPS
Ginger Syrup
Use this syrup to make your own ginger ale.
This is also a key ingredient to a lot
of popular cocktails, such as the
Dark ’n Stormy®on page 6.
Makes about 2 cups (500 ml) 3 cups (750 ml) Simple Syrup
(Version 1)
¾ cup finely chopped fresh ginger
1. Bring the syrup and ginger to a boil
in a small saucepan. Once it boils, reduce heat and allow to simmer for about 40 minutes.
2. Strain the steeped syrup, discarding
the ginger. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Mint Syrup
In addition to being perfect for a refreshing
mint soda, a bit of this syrup in a glass of
iced tea or lemonade makes a wonderful
summer drink.
Makes about 2 cups (500 ml) 2 cups (500 ml) Simple Syrup
(Version 2)
½ cup (125 ml) tightly packed fresh
mint leaves (about 35 medium leaves)
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add mint. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the leaves. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Lemon Grass Syrup
Lemon grass can be found in many larger
supermarkets, or specialty stores. It is in the
produce section and is a long, brittle stalk
(look for green stalks, not ones that are
brown and peeling at the ends, for that
means that they are past their prime). If you
cannot locate it in the produce section, try
looking in the frozen food aisles (and if you
are lucky, it’s already chopped!). Peel away
the outer leaf and use the inner, fresher stalk.
Makes about 1 cup (250 ml) 1 cup (250 ml) Simple Syrup
(Version 2)
3 tablespoons (45 ml) chopped
lemon Grass (from about 1 stalk)
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add chopped lemon grass. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the lemon grass. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Winter Spice Syrup
A delicious mixture of all
of the favourite winter spices.
Makes about 2 cups (500 ml) 2 cups (500 ml) Simple Syrup
(Version 1)
2 whole cinnamon sticks
(each about 4 inches)
10 allspice berries 8 whole cloves 3 star anise pods 5 whole black peppercorns
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add remaining ingredients. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the spices. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Cucumber-Mint-Basil Syrup
This syrup screams summer, not only
because these fresh herbs are abundant
then, but it is very refreshing when
stirred into a glass of soda water.
Makes about 2 cups (500 ml) 2 cups (500 ml) Simple Syrup
(Version 2)
½ large English cucumber,
thinly sliced
¹∕³cup (75 ml) fresh mint leaves
(about 25 medium leaves)
½ cup (125 ml) fresh basil leaves
(about 25 medium to large leaves)
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add the remaining ingredients. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the cucumber and herbs. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Vanilla Syrup
Adding the vanilla syrup to a glass of soda
water is reminiscent of a light cream soda.
Throw in a shot of rum or vodka
and then pour over ice.
Makes about 1½ cups (375 ml) 1½ cups (375 ml) Simple Syrup
(Version 1)
1 vanilla bean, split lengthwise
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add the split vanilla pod. Cover and steep for 30 minutes.
2. Allow to cool completely. Transfer
syrup, including the vanilla pod, to an airtight container and allow to steep for 8 to 10 hours in the refrigerator. The syrup can remain in the refrigerator for up to one month.
Honey-Lavender Syrup
Herbal and sweet – this syrup does not
use the standard simple syrup, rather the
combination of honey and sugar tames
the floral lavender.
Makes about 1½ cups (375 ml) ½ cup (125 ml) honey ½ cup (125 ml) granulated sugar 1 cup (250 ml) water 1 tablespoon (15 ml) fresh lavender
flowers (from about 3 to 4 sprigs)
1. Put the honey, sugar and water in a
small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until sugar is fully dissolved. Remove saucepan from heat and add the lavender. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the lavender. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.

12 13
Strawberry Syrup
Your kids will love this tasty syrup and its
beautiful colour. If you have other berries,
such as raspberries or blackberries, use
those in place of the strawberries for your
own twist.
Makes about 1 cup (250 ml) 1 cup (250 ml) simple syrup
(Version 1)
1 cup (250 ml) thinly sliced
strawberries (about 8 medium berries)
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add the strawberries. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the berries. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Lemon-Lime Syrup*
A favourite among many, this syrup has the
perfect amount of bitter and sweet to it.
Makes about 1 cup (250 ml) 1 cup (250 ml) simple syrup
(Version 1)
zest of 1 large lemon, bitter white
pith removed, cut into ½-inch (1.25 cm) strips
zest of 1 lime, bitter white pith
removed, cut into ½-inch (1.25 cm) strips
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add the zests. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the zests. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
*For a straight lemon syrup, use
the zest of 1 lemon and juice of ½ lemon. Follow instructions above, adding juice to the simple syrup at the same time as the zest. For lime syrup, add the zest of 3 limes, and follow instructions above.
Mandarin Syrup
If you cannot locate Mandarins,
you can substitute oranges.
Makes about 1 cup (250 ml) 1 cup (250 ml) simple syrup
(Version 1)
zest of 3 mandarins, bitter white
pith removed, cut into ½-inch (1.25 cm) strips
1. Bring the syrup to a boil in a small
saucepan. Once it boils, remove pan from heat and add the zest. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding
the zest. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.
COCKTAILS
Herbal Cooler
With a squeeze of lime, this is the perfect
drink to have on hand on a summer’s night.
Makes 4 servings, about 10 ounces (290 g) each 32 ounces (930 g) soda water 4 ounces (115 g) cucumber-mint-
basil syrup (recipe, page 5)
6 ounces (170 g) gin lime wedges, for serving
1. Put the soda water and syrup
together in a large pitcher; stir to combine.
2. Fill four glasses with ice. Add 1½
ounces (43 g) of gin to each. Top with 8 ounces (230 g) each of the cucumber/herb-soda and stir to combine.
3. Serve immediately, with a squeeze
of lime.
Citrus Margarita
A delicious play on the classic Margarita –
the Mandarin syrup and orange juice add
just the right amount of sweetness.
Makes 2 servings, about 6 ounces (170 g) each 8 ounces (230 g) soda water 1 ounce (30 g) Mandarin syrup 1 ounce (30 g) fresh lime juice 1 ounce (30 g) fresh orange juice 1½ ounces (43 g) tequila
1. Put the soda water, syrup and
juices together in a large pitcher; stir to combine.
2. Fill two glasses with ice. Add equal
amounts of tequila to each. Top with equal amounts of the citrus-soda and stir to combine.
3. Serve immediately.

14 15
WARRANTY
Limited Three Year Warranty
We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical defects. It does not cover damage from consumer abuse, unauthorized repairs or modications, theft, misuse, or damage due to transportation or environmental conditions. Products with removed or altered identication numbers will not be covered. This warranty is not available to retailers or other commercial purchasers or owners. If your Cuisinart product should prove to be defective within the warranty period, we will repair it or replace it if necessary. For warranty purposes, please register your product online at www. cuisinart.ca to facilitate verication of the date of original purchase and keep your original receipt for the duration of the limited warranty. This warranty excludes damage caused by accident, misuse or abuse, including damage caused by overheating, and it does not apply to scratches, stains, discolouration or other damage to external or internal surfaces that does not impair the functional utility of the product. This warranty also expressly excludes all incidental or consequential damages. Your Cuisinart product has been manufactured to the strictest specications and has been designed for use only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or
repair service other than those authorized by Cuisinart. If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Centre: Toll-free phone number: 1-800-472-7606 Address: Cuisinart Canada 100 Conair Parkway Woodbridge, Ont. L4H 0L2 Email: [e-mail] Model: CSS-100C To facilitate the speed and accuracy of your return, please enclose: • $10.00 for shipping and handling of
the product (cheque or money order)
• Return address and phone number • Description of the product defect • Product date code*/copy of original
proof of purchase
• Any other information pertinent to the
product’s return
*
Product date code can be found on the underside of the base of the product. The product date code is a 4 or 5 digit number.Example, 120630 would designate year, month & day (2012, June 30th). Note: We recommend you use a traceable, insured delivery service for added protection. Cuisinart will not be held responsible for in-transit damage or for packages that are not delivered to us.
To order replacement parts or accessories, call our Customer Service Centre at 1-800-472-7606. For more information, please visit our website at www.cuisinart.ca
MOCKTAILS
Old-Fashioned
New York–Style Egg Cream
Having the coldest milk and soda
water possible is key to the makings
of a classic egg cream.
Makes 1 twelve-ounce (350 g) serving 2 ounces (60 g) chocolate syrup 4 ounces (115 g) whole milk, icy* 6 ounces (170 g) soda water, well
chilled
1. Put the chocolate, then the icy milk in a
tall glass. While stirring vigorously with a long spoon, add the soda water. Drink should be well mixed with a large foam layer on the top.
*Portion out the amount of milk that you
need, and put in a freezer-safe container for about an hour, or until the top layer of the milk is very icy.
Strawberry-Lime Rickey
Make your kids feel extra-special
with a glass of this at your next dinner.
Makes 1 ten-ounce (290 g) serving
8 ounces (230 g) soda water 1½ ounces (43 g) strawberry syrup ½ ounce (15 g) lime syrup 1 lime wedge 1. Put the soda water and both syrups
into a tall glass and stir to combine. Pour over ice and squeeze the lime wedge over the drink.
2. Serve immediately.

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