Silvercrest SPO 910 A1 User manual

PIZZA OVEN / PIZZAOFEN / FOUR À PIZZA
SPO 910 A1
IAN 388914_2107
FOUR À PIZZA
Mode d’emploi
PIZZA OVEN
Operating instructions
PIZZAOVEN
Gebruiksaanwijzing
PEC NA PIZZU
Návod k obsluze
PIZZAOVN
Betjeningsvejledning
PEC NA PIZZU
Návod na obsluhu
PIZZASÜTŐ
Használati utasítás
PIZZAOFEN
Bedienungsanleitung
PIEC DO PIZZY
Instrukcja obsługi
HORNO PARA PIZZA
Instrucciones de uso
PEČICA ZA PICO
Navodila za uporabo
FORNO PER PIZZA
Istruzioni per l'uso

GB / IE Operating instructions Page 1
DE / AT / CH Bedienungsanleitung Seite 19
FR / BE Mode d’emploi Page 37
NL / BE Gebruiksaanwijzing Pagina 57
CZ Návod k obsluze Strana 75
PL Instrukcja obsługi Strona 93
SK Návod na obsluhu Strana 111
ES Instrucciones de uso Página 129
DK Betjeningsvejledning Side 147
IT Istruzioni per l'uso Pagina 165
HU Használati utasítás Oldal 183
SI Navodila za uporabo Stran 201
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit
allen Funktionen des Gerätes vertraut.
Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l‘appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas
las funciones del dispositivo.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Prima di leggere aprire la pagina con le immagini e prendere confidenza con le diverse funzioni
dell'apparecchio.
Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik funkcióját.
Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.

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SPO 910 A1 GB│IE │ 1 ■
Contents
Introduction...................................................2
Intended use ..................................................2
Package contents and transport inspection .........................2
Unpacking .............................................................. 3
Disposal of the packaging.................................................. 3
Appliance description...........................................3
Technical specifications..........................................4
Safety information .............................................4
Beforefirstuse ................................................6
Setting up and assembly ........................................7
Handling and operation.........................................8
Preparing mini-pizzas...................................................... 8
Baking mini-pizzas........................................................ 8
Cleaning and maintenance .....................................10
Storage .....................................................11
Troubleshooting ..............................................11
Disposal .....................................................12
Kompernass Handels GmbH warranty............................12
Service................................................................ 14
Importer ............................................................... 14
Recipes......................................................14
Salami pizza with wheat flour base .........................................14
Vegetarian pizza with wholemeal spelt base ..................................16
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Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of
this product. They contain important information about safety, usage and disposal.
Before using the product, please familiarise yourself with all operating and safety
instructions. Use the product only as described and for the specified range of
applications. Please also pass these operating instructions on to any future
owner.
Intended use
This appliance is intended exclusively for baking mini-pizzas inside. Any other
use or use beyond that specified is considered improper use. The appliance is
not intended for use in commercial or industrial environments.
Claims of any kind for damage resulting from misuse, incompetent repairs, un-
authorised modification or the use of unauthorised replacement parts will not
be accepted. The operator bears sole liability.
Package contents and transport inspection
The appliance is supplied with the following components as standard:
▯ Pizza oven (basic appliance, baking tray and terracotta dome)
▯ 6 pizza peels
▯ Dough cutter
▯ Operating instructions
NOTE
► Check the package for completeness and signs of visible damage.
► The terracotta dome is handmade and consists of natural materials.
Consequently, there may be small imperfections in the product. These do
not affect the quality of the product. This does not affect the stability of the
terracotta dome!
► If any items are missing or damaged as a result of defective packaging
or transportation, contact the service hotline (see section "Service").
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Unpacking
WARNING! RISK OF INJURY!
► Do not allow children to play with packaging materials. Risk of suffocation!
1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials as well as any protective films and labels
from the appliance.
Disposal of the packaging
The packaging materials have been selected for their environmental friendliness
and ease of disposal, and are therefore recyclable. Dispose of packaging mate-
rials that are no longer needed in accordance with applicable local regulations.
Dispose of the packaging in an environmentally friendly manner. Note the label-
ling on the packaging and separate the packaging material components for
disposal if necessary. The packaging material is labelled with abbreviations (a)
and numbers (b) with the following meanings: 1–7: plastics, 20–22: paper and
cardboard, 80–98: composites.
NOTE
► If possible, keep the original packaging during the warranty period so that
the appliance can be properly packed for returning in the event of a
warranty claim.
Appliance description
Figure A:
1Warming plate
2Terracotta dome
3 Opening
4Baking tray
5Control lamp (red, lights up during operation)
6Basic appliance
7Heating elements (top and bottom)
Figure B:
8Pizza peel
9Dough cutter
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Technical specifications
Power supply 220‒240 V ∼ (AC), 50‒60 Hz
Power consumption 910 W
All of the parts of this appliance that come into
contact with food are food-safe.
Safety information
DANGER! ELECTRIC SHOCK!
► Prior to use, check the appliance for visible external dama-
ge. Do not use an appliance that has been damaged or
dropped.
► Do not expose the appliance to rain, and never use it in a
humid or wet environment. Ensure that the power cable
never becomes wet or moist during operation.
► The appliance must be connected to a mains socket with
a protective earth.
► Protect the power cable from contact with hot appliance
parts. Never use the appliance near naked flames, a
hotplate or a heated oven.
► The power cable must be checked for signs of damage
at regular intervals. If the power cable is damaged, the
appliance may no longer be used.
► To avoid potential risks, if the appliance power cable is da-
maged, it must be replaced by the manufacturer, its
customer service or by a qualified technician.
► Do not allow the appliance to come into contact with
moisture such as rain or water.
Never immerse the appliance in water or any other
liquids! There is a risk of fatal electric shock if residual
liquids come into contact with live components during
operation.
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WARNING! RISK OF INJURY!
► This appliance may be used by children over the age of
8 and by persons with reduced physical, sensory or mental
abilities or by those without experience and/or knowledge,
if they are supervised or have been instructed in the safe
use of the appliance and have understood the potential
risks.
► Do not allow children to play with the appliance.
► Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are
supervised.
► Children younger than eight years of age must be kept away
from the appliance and the power cable.
► After use, allow the appliance to cool down completely
before cleaning it! Risk of burns!
► If possible, set up the appliance close to a power socket.
Ensure that the power plug is quickly reachable in case of
danger and that the cable poses no risk of tripping.
► Provide a stable location for the appliance.
► Always operate the pizza oven with the terracotta dome
in place.
Caution! Hot surface!
► The appliance and the accessories in use become very hot
during operation. Do not move the appliance and only
touch the handles of the pizza peels.
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CAUTION! PROPERTY DAMAGE!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the power cable and the plug do
not come into contact with heat sources such as hotplates or
naked flames.
► Do not use charcoal or similar fuels to operate the appli-
ance!
► Never cover the pizza oven with cloths or other items during
operation. They could catch fire!
► Treat the terracotta dome carefully. It is fragile!
► Operate the appliance only with the original accessories
supplied.
Before first use
1) Clean all parts as described in the section "Cleaning and care" to remove any
production residues. Make sure that all parts are completely dry before ope-
rating the appliance.
WARNING! RISK OF FIRE!
► Never set up the appliance underneath wall cupboards or next to curtains,
cupboard walls or other flammable objects.
► Always place the appliance on a heat-resistant surface.
2) Set up the appliance as described in the section "Setting up and assembly".
3) Insert the plug into the mains power socket. The control lamp 5 lights up red
to indicate that the appliance is in operation. The heating elements 7 start to
heat up.
4) Preheat the appliance for 10 minutes.
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NOTE
►The first time the appliance heats up, a small amount of smoke and odour
may result from production-related residues. This is normal and is completely
harmless. Ensure sufficient ventilation; for example, by opening a window.
5) Remove the plug from the mains power socket.
6) Allow the appliance to cool down for 30 minutes before dismantling and
cleaning it.
7) After heating the appliance for the first time, clean it again as described
in the section "Cleaning and care".
Setting up and assembly
WARNING! RISK OF FIRE!
►Never set up the appliance underneath wall cupboards or next to curtains,
cupboard walls or other flammable objects.
►Always place the appliance on a heat-resistant surface.
1) Place the basic appliance 6on a level surface. This must be heat-resistant,
splash-resistant and dry. Make sure that you do not place the appliance right
next to a wall or a cupboard.
2) Put the baking tray 4 onto the basic
appliance 6: Turn the baking tray 4
around so that the embossed "UP"
is readable on the upper side. Then
push the baking tray 4between
the two heating elements 7. The
semi-circular cut-out on the baking
tray 4encloses the vertical part of
the heating element 7. Then place
the baking tray 4onto the six sup-
ports provided. These supports fix
the baking tray 4in place so that
it cannot slip during operation.
3) Place the terracotta dome 2carefully onto the basic appliance 6. The two
heating elements 7and the baking tray 4 are now located in the baking
chamber of the pizza oven. Make sure that you place the terracotta dome 2
on the appliance so that none of the openings 3are blocked by the vertical
part of the heating element 7. Otherwise, you will not be able to fit a pizza
peel 8 through the opening 3.
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Handling and operation
You can bake up to six mini-pizzas simultaneously in the baking chamber. There
are six openings 3for this in the terracotta dome 2. Use the supplied pizza
peels 8 to push the mini-pizzas through the openings 3and onto the baking
tray 4. Once the mini-pizzas are fully cooked, use the pizza peels 8 to remove
them from the baking tray 4.
Preparing mini-pizzas
1) Prepare the pizza dough and the toppings. Cut the food into small pieces
(1–2 cm).
2) Lightly grease the pizza peels 8. This is will make it easier to remove the
ready-baked mini-pizzas from the metal tray.
3) Roll out the pizza dough to a thickness of 2–4 mm and then use the dough
cutter 9 to cut out pieces of dough. These pieces of dough form the bases
for the mini-pizzas and fit onto the pizza peels 8.
4) Place the pizza bases on the pizza peels 8. Shape the edge of the mini-pizza
by pushing the slightly overhanging dough up a little. This creates a small
raised edge which prevents the toppings from sliding off the pizza base.
WARNING! RISK OF FIRE!
► Place the ingredients only on the pizza base! Do not place any meat or
other ingredients directly onto the pizza peels 8. Escaping fat can splash.
Fat dripping onto the heating elements 7 can catch fire!
5) Top the pizzas according to your taste. Make sure that the pizza peel 8is
not loaded too high. Otherwise, the mini-pizzas will not pass through the
openings 3in the terracotta dome 2.
Baking mini-pizzas
WARNING! RISK OF INJURY!
► The appliance and the accessories in use become very hot during operati-
on. Do not move the appliance and only touch the handles of the pizza
peels 8.
NOTE
► Do not bake large pizzas or other ingredients directly on the baking tray 4.
Always place the mini-pizzas onto pre-greased pizza peels 8. Then place
the loaded pizza peels 8 onto the baking tray 4. Do not grease the
baking tray 4.
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Set up the appliance as described in the section "Setting up and assembly".
1) Prepare the mini-pizzas.
2) Insert the plug into the mains power socket. The control lamp 5 lights up red
to indicate that the appliance is in operation. The heating elements 7 start to
heat up.
3) Preheat the appliance for 10 minutes.
4) Push the pizza peels 8through the openings 3in the terracotta dome 2
and place them onto the baking tray 4. When doing so, make sure that the
ingredients do not come into contact with the upper heating element 7.
WARNING! RISK OF INJURY!
► The pizza peels 8get very hot! Therefore, always hold them using the
plastic handles!
ATTENTION! PROPERTY DAMAGE!
► Make sure that no ingredients fall from the mini-pizzas onto the baking
tray 4. Any food residues left in the baking chamber will burn!
5) Bake the mini-pizzas for around 7–12 minutes. The actual baking time depends
on the thickness of the dough and the quantity of ingredients and can therefore
vary.
6) Pull the pizza peels 8carefully by the handles out of the appliance as soon
as the ingredients are cooked and pizzas have reached the desired degree
of browning.
NOTE
► You can place the mini-pizzas on the warming plate 1. Place only ready-
baked mini-pizzas on there and not any other ingredients.
► Bear in mind that the mini-pizzas will continue cooking. They can dry out
if left on the warming plate 1for too long.
7) After use, place the individual pizza peels 8on a stable and heat-resistant
surface. After the pizza peels 8have cooled down a little, they can be used
again. You may need to re-grease them lightly before use.
8) Once you have finished using the appliance, pull the plug out of the socket.
The red control lamp 5 goes out.
9) Allow the appliance to cool down for 30 minutes before dismantling and
cleaning it.
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Cleaning and maintenance
DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the power plug from the mains
power socket! There is a risk of electric shock!
Never immerse the appliance in water or other liquids!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down before cleaning it. There is a risk
of burns!
ATTENTION! PROPERTY DAMAGE!
► Do not use abrasive or aggressive cleaning materials. They can irreparably
damage the surfaces!
► Do not expose the terracotta dome 2to extreme cold to cool it down,
the material can crack! Allow it to cool down at room temperature.
► Do not heat up the terracotta dome 2 again until it has completely dried
out. The damp material can crack!
► Never clean the terracotta dome 2or the basic appliance 6in the dish-
washer!
NOTE
► The terracotta dome 2is made from natural materials. Do not use any
chemical cleaning agents to clean it. After repeated use, a patina will form.
This discolouration of the material is normal and does not impair the func-
tion. It also has no impact on hygiene.
► A permanent discolouration of the baking tray 4 may also occur as it lies
very close to the heating elements 7. If necessary, soak the baking tray 4in
water and add a little washing-up liquid.
■ Clean the terracotta dome 2 carefully with warm water and a washing-up
cloth. You can also use a soft brush. Do not immerse the terracotta dome 2
in washing-up water as the material soaks up water. Allow it to air dry after-
wards. Make sure that the terracotta dome 2is completely dry before heating
it again.
■ Wipe the basic appliance 6 including the completely cooled heating ele-
ments 7 with a damp cloth. If necessary, apply a mild detergent to the cloth
and wipe with a cloth moistened only with water. Dry everything properly.
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■ Clean the baking tray 4, the pizza peels 8and the dough cutter 9 in
warm soapy water. If the parts are heavily soiled, you can soak them a little.
Dry all the parts thoroughly after cleaning.
NOTE
For gentle cleaning, we recommend hand washing. However, the
pizza peels 8, baking tray 4and dough cutter 9 are also dish-
washer-safe. Place them in the top compartment of the dishwasher,
taking care not to trap any parts.
Storage
■ After it has cooled down, store the cleaned appliance and accessories in a
dust-free and dry location. Do not store the terracotta dome 2 in an enc-
losed space, but rather somewhere where the air can circulate freely.
Troubleshooting
Fault Cause Solution
The appli-
ance is not
working.
The plug is not connected to
the mains power. Insert the plug into a mains power socket.
The mains power socket is
defective. Use a different mains power socket.
The appliance is defective. Contact the Customer Service
department.
The thermal cut-out has been
triggered.
Disconnect the plug from the
mains power socket and wait
until the appliance has cooled
down. If the appliance still does
not function after cooling down,
contact the Customer Service
department.
If the malfunction cannot be corrected using one of the suggestions above, or
if you have found some other kind of malfunction, please contact our Customer
Service department.
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Disposal
The symbol showing a crossed-out dustbin means that this appliance is subject to
Directive 2012/19/EU. This directive states that this appliance may not be dis-
posed of in the normal household waste at the end of its useful life, but must be
taken to specially set-up collection locations, recycling depots or disposal compa-
nies. This disposal is free of charge for the user. Protect the environment and
dispose of this appliance properly.
Your local community or municipal authorities can provide information on how
to dispose of the worn-out product.
The product is recyclable, subject to extended producer responsibility and is
collected separately.
Kompernass Handels GmbH warranty
Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this product
has any faults, you, the buyer, have certain statutory rights. Your statutory rights
are not restricted in any way by the warranty described below.
Warranty conditions
The warranty period starts on the date of purchase. Please keep your receipt in a
safe place. This will be required as proof of purchase.
If any material or manufacturing fault occurs within three years of the date of
purchase of the product, we will either repair or replace the product for you or
refund the purchase price (at our discretion). This warranty service requires that
you present the defective appliance and the proof of purchase (receipt) within
the three-year warranty period, along with a brief written description of the fault
and of when it occurred.
If the defect is covered by the warranty, your product will either be repaired or
replaced by us. The repair or replacement of a product does not signify the be-
ginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty.
This also applies to replaced and repaired components. Any damage and de-
fects present at the time of purchase must be reported immediately after unpa-
cking. Repairs carried out after expiry of the warranty period shall be subject to
a fee.
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Scope of the warranty
This appliance has been manufactured in accordance with strict quality guideli-
nes and inspected meticulously prior to delivery.
The warranty covers material faults or production faults. The warranty does not
extend to product parts subject to normal wear and tear or to fragile parts which
could be considered as consumable parts such as switches, batteries or parts
made of glass.
The warranty does not apply if the product has been damaged, improperly used
or improperly maintained. The directions in the operating instructions for the
product regarding proper use of the product are to be strictly followed. Uses and
actions that are discouraged in the operating instructions or which are warned
against must be avoided.
This product is intended solely for private use and not for commercial purposes.
The warranty shall be deemed void in cases of misuse or improper handling, use
of force and modifications/repairs which have not been carried out by one of
our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following instruc-
tions:
■ Please have the till receipt and the item number (IAN)388914_2107
available as proof of purchase.
■ You will find the item number on the type plate on the product, an engraving
on the product, on the front page of the operating instructions (below left) or
on the sticker on the rear or bottom of the product.
■ If functional or other defects occur, please contact the service department
listed either by telephone or by e-mail.
■ You can return a defective product to us free of charge to the service address
that will be provided to you. Ensure that you enclose the proof of purchase
(till receipt) and information about what the defect is and when it occurred.
You can download these instructions along with many other manuals, product
videos and installation software at www.lidl-service.com.
This QR code will take you directly to the Lidl service page
(www.lidl-service.com) where you can open your operating instructions
by entering the item number (IAN)388914_2107.
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Service
Service Great Britain
Tel.: [phone]
E-Mail: [email protected]
Service Ireland
Tel.: [phone]
(0,08EUR/ Min.,(peak))
(0,06EUR/ Min.,(off peak))
E-Mail: [email protected]
IAN 388914_2107
Importer
Please note that the following address is not the service address. Please use the
service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Recipes
These recipe examples feature two different types of pizza bases.
The toppings can be changed in many ways. Top the pizza according to your
personal taste and preferences. However, bear in mind that the baking time
varies depending on the topping and quantity.
Salami pizza with wheat flour base
Ingredients (for around 8–12 mini pizzas)
For the dough:
■ 250 g wheat flour
■ 150 ml lukewarm water
■ 7 g fresh yeast or 1/2 sachet of dry yeast (3–4 g)
■ 10 ml olive oil
■ 1/2 tsp. sugar
■ 1/2 tsp. salt
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For the tomato sauce:
■ 100 g tomato passata
■ 1 clove of garlic
■ 1/2 tsp. dried oregano
■ Add a pinch of salt and pepper to taste
For the topping:
■ 100 g salami slices
■ 150 g grated cheese (e.g. Gouda or gratin cheese)
Preparation:
1) Dissolve the yeast and sugar in 3 tbsp. of lukewarm water.
2) Mix the flour with the salt, oil and yeast-sugar solution in a bowl.
3) Gradually add the remaining water and work it into the dough.
4) Knead the dough until it has a smooth surface.
5) Cover the dough with a clean cloth and leave to rise in a warm place for
1 hour.
6) Prepare the sauce and the other ingredients: Cut the garlic into small pieces
or press the cloves through a garlic press. Mix the strained tomatoes with the
garlic and oregano, and then season with salt and pepper. Cut the salami
slices into small pieces.
7) After the rising time, place the dough on a floured work surface. You can
divide the dough into two pieces and work each piece separately.
8) Roll out the dough to a thickness of 2–4 mm and cut out the pizza bases
with the dough cutter 9. Place the pizza bases on the lightly greased pizza
peels 8. Shape the edge of the mini-pizza by pushing the slightly overhanging
dough up a little. This creates a small raised edge which prevents the toppings
from sliding off the pizza base.
9) Spread on a little tomato sauce, then top with salami and cheese.
10) Push the pizza peels 8 through the openings 3onto the baking tray 4.
Bake the mini-pizzas for around 7–12 minutes. The actual baking time depends
on the thickness of the dough and the quantity of ingredients and can therefo-
re vary.
TIP: As a quick alternative, you can also use ready-made pizza dough. Top with
tomato sauce and other ingredients as desired.
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Vegetarian pizza with wholemeal spelt base
Ingredients (for around 8–12 mini pizzas)
For the dough:
■ 150 g spelt flour
■ 50 g wholemeal spelt flour
■ 150 ml lukewarm water
■ 7 g fresh yeast or 1/2 sachet of dry yeast (3–4 g)
■ 1 tsp. honey
■ 1 tbsp. olive oil
■ 1/2 tsp. salt
For the tomato sauce:
■ 100 g tomato passata
■ 1/2 tsp. dried oregano
■ Add a pinch of salt and pepper to taste
For the topping:
■ 100 g tinned sweetcorn
■ 100 g red pepper
■ 1 medium-sized onion
■ 150 g grated cheese (e.g. Gouda or gratin cheese)
Preparation:
1) Put the wholemeal spelt flour and spelt flour in a bowl and mix. Remove
100 g from the flour mixture.
2) Pour the 100 g flour mixture into another bowl and add the lukewarm water,
dry yeast and honey. Knead everything well into a pre-dough.
3) Place the pre-dough in a bowl, cover with a clean cloth or cling film. Leave
to rise for 30 minutes.
4) Then add the remaining ingredients to the pre-dough. Mix everything together
and knead until a dough with a smooth surface is formed.
5) Place the dough in a bowl, cover it again with a clean cloth or cling film.
Leave the dough to stand for a second, this time for 3–4 hours.
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SPO 910 A1 GB│IE │ 17 ■
NOTE
► You can also leave the yeast dough to stand overnight in the fridge. Place it
in a bowl, cover with a cloth or cling film and leave it to stand for a period
of 18–24 hours. The dough will continue to rise, albeit a little slower than
at room temperature. Make sure that there is enough room for this in the
container.
6) Prepare the sauce and the other ingredients: Mix the strained tomatoes with
the garlic and oregano, and then season with salt and pepper. Finely dice
the pepper, peel and halve the onions and cut them into strips.
7) After the rising time, place the dough on a floured work surface. You can
divide the dough into two pieces and then work each piece separately.
8) Roll out the dough to a thickness of 2–4 mm and cut out the pizza bases with
the dough cutter 9. Sprinkle a little flour onto the dough if it is still sticky and
then press it flat with your fingers and the palms of your hands. Add a little
flour to your hands if necessary.
9) Place the pizza bases on the lightly greased pizza peels 8. Shape the edge
of the mini-pizza by pushing the slightly overhanging dough up a little. This
creates a small raised edge which prevents the toppings from sliding off the
pizza base.
10) Spread on a little tomato sauce, then top with the sweetcorn, diced peppers
and onion strips. Afterwards, sprinkle with cheese.
11) Push the pizza peels 8 through the openings 3onto the baking tray 4.
Bake the mini-pizzas for around 7–12 minutes. The actual baking time depends
on the thickness of the dough and the quantity of ingredients and can therefore
vary.
TIP: Sprinkle some washed and finely chopped rocket salad on the pizza after
baking. This gives the mini-pizza a fresh, spicy taste!
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