Cuisinart Cook and Hold User manual

Cook and Hold 4 Litre
CSC400U

Congratulations on your purchase of the Cuisinart Cook & Hold.
For over 30 years Cuisinart’s aim has been to produce the very nest kitchen equipment so that cooks at home
as well as professional chefs have the tools to express their creativity.
All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give
excellent performance day after day.That is why they have come to be regarded as the dening machines in their
eld by chefs across the world.
Whatever you cook, cook it better with Cuisinart.

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CONTENTS
Product Description
Safety Cautions
Instructions for Use
A Cooking with the timer
B Cooking without the timer
C Hints & tips
D Adapting your recipes
Cleaning & Maintenance
UK Guarantee
UK After Sales Service
Recipes
5
6
9
9
10
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12
14
15
16
18

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Product Description
Glass lid with stainless steel
rim and chrome plated handle
Ceramic pot
Stainless steel housing
“Hold” indicator light
“Cook” indicator light
Temperature dial
Timer dial

6
Safety Cautions
Carefully read all the instructions thoroughly before using the appliance and keep in a safe place for future refer-
ence.
Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appli-
ance.This appliance should be used only as described within this instruction book.
ßUnplug from the mains when not in use and before cleaning. Allow to cool before putting on or taking off
parts.
ßNever disconnect the plug by pulling on the lead.
ßAlways ensure that your hands are dry before removing the plug from the mains socket.
ßThe lid and bowl can be removed for washing by hand or in a dishwasher.
ßDo not immerse the heater base in water or put it in a dishwasher. Disconnect from the mains, allow to cool,
and clean using a damp cloth.Allow to dry thoroughly before re-use or storing.
ßDo not allow the lead to overhang the edge of the table or work surface.
ßDo not use this appliance if the lead is damaged. In the event of damage the lead must be replaced by a special
lead available from the manufacturer or its service agent. (See “UK After Sales Service” section).
ßDo not use this appliance if it has fallen or shows signs of damage. Discontinue use immediately. Contact the
Cuisinart helpline (See,“After Sales Service” section).
ßNo repair should be carried out by the user.In case of fault, contact the Cuisinart Helpline, (See ‘UK After Sales
Service’ section).
ßUse this appliance for cooking only as described within these instructions for use. Retain these for future ref-
erence.
ß WARNING: A cut off plug inserted into a 13 amp socket is a serious safety shock hazard. Ensure the cut off
plug is disposed of safely.

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ßThe appliance and all its parts get very hot during use, always wear oven gloves to remove the
ceramic pot and lid.
ßFor indoor use only.
ßFor domestic use only.
ßMaximum cooking capacity of the appliance is 3.8 Litres.
ßDo not use any attachments other than those recommended or sold by Cuisinart.
ßExtreme caution must be used when moving a Slow Cooker containing hot oil or other hot liquids.
ßDo not place on or near a hot gas or electric hob or in an oven.
ßAvoid sudden temperature changes such as placing a chilled ceramic pot into the base of the
appliance. Really cold food or water can crack a hot ceramic pot.
ßWhen hot, never place the ceramic pot directly on a table or work surface.
ßNever heat ceramic pot when it is empty.
ßDo not touch sides of the ceramic pot or the housing whilst food is cooking.
ßDo not place the ceramic pot into an oven, heat only using the base of the appliance it is sold with.
ßThe ceramic pot should always be at least half full for best cooking results; however, the appliance should never
be more than three quarters full or approximately 4cm from the top rim.
ßFor food safety reasons, whole chickens should not be cooked in a Slow Cooker.They may not reach safe tem-
perature in the correct amount of time.
ßWhen cooking meat, set the appliance on ‘High’ for 2 hours and then reduce to ‘Low’ for the
remaining cooking time.
ßBecause the appliance heats and cooks at low temperatures, food should be at room temperature before it
goes into the appliance.

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ßThis appliance should not be used for reheating foods. It may not reheat chilled foods quickly
enough to prevent the development of harmful bacteria.
ßTo save any leftover food, remove from the ceramic pot and store, refrigerated, in plastic containers up to 2
days, or freeze for future use.
ßDo not add frozen foods to the appliance during cooking. Heat to room temperature before adding.
ßThis appliance should not be used by adults or children whose lack of experience, product knowledge or
disability might cause a hazard, unless they have been correctly instructed and are adequately supervised.
ßChildren should always be supervised to ensure that they do not play with this product.
ßWARNING: Polythene bags over a product may be dangerous. To avoid danger of suffocation, keep this
wrapper away from babies and children.This bag is not a toy.
ßThis appliance complies with the basic requirements of Directives 04/108/EEC (Electromagnetic Compatibility)
and 06/95/EEC (Safety of domestic electrical appliances) amended by Directive 93/68/EEC (CE Marking).
DECLARATION OF COMPLIANCE ( 1st May 2007 )
The ceramic bowl used in the Cuisinart Cook & Hold ( Ref : CSC400U ) was manufactured by
Fengtang Dongmen Liangfa Porcelain Factory Chaoan, Fengtang Ind.Zone, Chaoan, P.R.C. and
imported into the European Community by The Conair Group Ltd., Prospect Court, 3 Waterfront
Business park, Fleet, Hants.GU51 3TW.
This ceramic bowl meets fully the requirements of Commission Directive 2005/31/EC and Regulation (EC) No.
1935/2004.

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Instructions for Use
Before using this appliance, ensure the ceramic pot, cooking rack and lid are cleaned and dry.
A Cooking with the timer
ßPlace the housing base on a at, clean and dry surface. Place the ceramic pot in the housing base.
ßFill the ceramic pot with desired ingredients. Place the lid on top of the ceramic pot and plug the unit into the
mains.
ßSet the desired time by turning the timer dial to the recommended cooking time: 1-8 hours using half hour
increments.
ßSet the desired temperature, by turning the temperature dial to ‘Low’ or ‘High’ setting.
N.B. The ‘Hold’ setting is not a cooking function, it is only for used to keep cooked food warm and ready to
serve.
ßThe ‘Cook’ indicator light will illuminate to denote the appliance is in ‘Cook’ mode and set on ‘Low’ or ‘High’
temperature setting.
N.B. If the timer is set to ‘0 hours’, the appliance will remain in ‘‘Hold’’ mode no matter what the
temperature states.
ßWhen the time has expired, the appliance will automatically switch to the ‘Hold’ setting and the ‘Hold’ light will
illuminate.This will remain illuminated until the appliance is turned off.
ßTo turn the appliance off, turn the temperature dial to the ‘Off’ position.
ßLift the ceramic pot by using the ceramic handles.

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B Cooking without the timer
ßPlace the housing base on a at, clean and dry surface. Place the ceramic pot in the housing base.
ßFill the ceramic pot with desired ingredients. Place the lid on top of the ceramic pot and plug the unit into the
mains.
ßTurn timer dial anticlockwise to the ‘On’ position.
ßSet the desired temperature by turning the temperature dial to ‘Low’ or ‘High’ setting.
N.B. The ‘Hold’ setting is not a cooking function; It is only for used to keep cooked food warm and ready to
serve.
ßThe ‘Cook’ indicator light will illuminate to denote the appliance is in ‘Cook’ mode and set on ‘Low’ or ‘High’
temperature setting.
ßTemperature will remain on the selected setting until the unit is turned off by turning the temperature dial to
the ‘Off’ position.
ßLift the ceramic pot by using the ceramic handles.
C Hints and Tips
ßBefore food is added, the ceramic pot can be lightly coated with cooking spray to avoid sticking.
ßIn general, cooking for 1 hour on ‘High’ is the equivalent of cooking for 2 hours on ‘Low’
ßIf you are not ready to serve the meal as soon as the food is cooked, switch the temperature dial to the ‘Hold'
mode and the appliance will ‘Hold’ food at the perfect temperature until you are ready to serve.
ßEach time the lid is removed, heat will be lost and will add 15-20 minutes to your cooking time. If you need to
stir, lift the lid just enough to get the spoon in.
ßTo reduce fat content from recipes, remove as much of the visible fat as possible from meats and poultry. Cook
and drain all minced meats. Remove skin from poultry.

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ßYou can skim the separated fat from the top of the slow cooked food, or alternatively refrigerate the food and
the congealed fat can be lifted off and discarded before reheating and serving.
ßMany slow cooked foods such as stews benet from cooling and refrigerating, then reheating.
ßIf using frozen foods, ensure they are completely thawed before adding to the ceramic pot.
ßDried beans should be soaked overnight, then rinsed, drained and rinsed again before cooking. Do not add salt
or anything acidic to the beans when cooking, as it will prevent them from softening completely. Dried beans
can be cooked ahead drained and frozen.Thaw thoroughly before adding to recipes.
ßThis appliance is perfect for foods that require long slow simmering such as soups, stocks, stews and dried
beans
ßThis appliance is the perfect way to cook items that require a ‘Bain Marie’.We recommend using hot water and
cooking on ‘High’ for most of these recipes.
ßRoot vegetables such as carrots and potatoes will take longer to cook. Either cut into small pieces or place on
the bottom of the ceramic pot.
ßFor tender vegetables, or to achieve a ‘crisp-tender’ result, add to the ceramic pot 30 minutes before the end
of the cooking time, to prevent over cooking.
ßGround meats and uncooked sausages should always be browned and drained before adding to the Cook &
Hold. Smoked sausage does not need to be browned (though it may add avour and visual appeal). If browning
the night before, make sure the meat is thoroughly cooked and then refrigerated once cooled. Combine the
meat with other ingredients just before slow cooking.
ßBrowning meats (roasts, chops, cubes for stews) and poultry adds avour and visual appeal to the nished dish.
It also helps to cook out some of the fat.
ßCooking ground meats in the Cook & Hold without pre browning is not recommended as ground meat has
a ‘High’ level of bacteria, which, unless destroyed through thorough browning, can cause food poisoning.We
strongly advise against cooking meatloaf in the Cook & Hold for this same reason.

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D Adapting your recipes
ßFor most recipes, reduce the cooking liquid by at least 50% (soups are the exception). Liquids do not evaporate
as they do in traditional cooking, and you often end up with more than when you began.
ßIn most cases, all ingredients can go in the ceramic pot at once and can cook all day on a ‘Low’
setting.While it is not necessary to brown or sauté vegetables (onion, carrots, celery, peppers etc), it will add
to the avour. Browning meats adds both avour and visual appeal and helps to remove fat.
ßCertain cuts of meat are more appropriate for the slow cooking; see ‘Guide for Slow Cooking meat & poultry’
table.
ßDairy products milk, sour cream and some cheeses will break down and curdle during slow cooking.
Substitute with canned evaporated milk or dried skimmed milk or add dairy products during the last 30
minutes of cooking.
ßWhen making soups, add solid ingredients to the appliance and then liquid to cover. If a thinner soup is desired,
add more liquid to taste.
ßIf your recipe requires precooked pasta, undercook it.
ßAdd rice to recipes during the last hour of cooking.

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Meat and Poultry Guide for Slow Cooking
Meat / Fish Cuts
Chicken/ Turkey/ Duck Portions Thighs, Breast joints, Quarters, Drumsticks
Beef Joints
Mince
Steak
Brisket,Topside, Silverside
Braising/Stewing
Fish Fillets
Lamb Joints
Mince
Steaks
Leg, shoulder, middle neck, Shanks
Pigeon/ Pheasant/ guinea fowl Whole
Pork Chops
Joints
Mince
Steak Stewing
Knuckle, Shoulder, Collar Gammon
Rabbit Pieces
Veal/ Venison Pieces Stewing

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Cleaning & Maintenance
ßBefore rst use and after every use, clean each part thoroughly.
ßUnplug your appliance and allow it to cool before cleaning.
ßPlace ceramic pot, cooking rack and lid in the dishwasher or wash with warm soapy water.
ßIf food sticks to the side of the ceramic pot, ll with warm soapy water and allow to soak before cleaning.
ßIf scouring is necessary, use a non abrasive cleanser or liquid detergent with a nylon pad or brush.
ßNever immerse the stainless steel housing plug or lead in water or other liquid, or place in a dishwasher.
To clean simply wipe the exterior with a clean damp cloth and dry thoroughly before storing. Apply any
cleaning agents to the cloth before cleaning, not to the housing.
ßMake sure all parts are clean and dry before storing. Store appliance in a clean, dry place.
ßPeriodically check all parts before reassembly. If any part is damaged or the ceramic pot is chipped or cracked,
DO NOT USE APPLIANCE. Contact the Cuisinart helpline (see UK After Sales Service).
ßThe symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be handed over to an appropriate collection point for the
recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed
information about the recycling of this product, please contact your local council office or your
household waste disposal service.

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UK Guarantee
ßThis Cuisinart appliance is guaranteed for domestic consumer use for 5 years.
ßThe guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of
alteration or repair by unauthorized persons.
ßIf the appliance does not perform satisfactorily due to defects of material or manufacture, it will be repaired
or replaced by the manufacturer (see UK after sales service for details).
ßThis guarantee is only valid in the United Kingdom and Eire (includes Channel Islands and The Isle of Man).
ßNo responsibility will be accepted for any damage caused in transit.
ßA charge may be made if goods are returned outside the relevant guarantee period or if the product is
returned unnecessarily.
ßThe manufacturer reserves the right to amend terms and specications without prior notice.
ßThis guarantee in no way affects your statutory rights.

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UK After Sales Service
For further advice on using your Cuisinart Cook & Hold and other products in the Cuisinart range, contact the
Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or, alternatively, email
your enquiry to suppor[email protected].
In Guarantee
Firstly, please call the Cuisinart Helpline 0870 240 6902.
Return the product to the Cuisinart Service Centre at the following address:
Cuisinart Service Centre
P.O. Box 506
WIGAN
WN1 9AA
Enclose your name and address, together with proof of purchase and details of the fault.
Cuisinart will either repair or replace the product, as appropriate.

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Out of Guarantee
Contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or,
alternatively, email your enquiry to [e-mail] for details of the standard repair or replacement
charge. If you wish to proceed with the repair or replacement, return the product to the Cuisinart Service
Centre at the following address:
Cuisinart Service Centre
P.O. Box 506
WIGAN
WN1 9AA

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Recipes
Stocks and Sauces
Apple Sauce
Brown Beef Stock
Chicken Stock
Tomato Sauce
Soups
Caramelized Onion Soup
Curried Butternut Squash and Apple Soup
Tomato Soup
Starters, Snacks & Sides
Almost Baked Potatoes
New Potatoes with Rosemary
Ratatouille
Spinach, Gruyere & Artichoke Dip
Main Meal
Barbecue Beef Brisket
Chilli Con Carne
Dilled Pot Roast
Lamb Shanks with White Beans and Sun-Dried Tomatoes
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23
24
25
26
27
28
29
30
31
32
34
35
20
21

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Penne Lasagne
Wild Mushroom Ragout
Cakes and Desserts
Stewed Rhubarb
Baked Apples
Peach Cobbler
Winter Fruit Crisp
Apple Streusel Cheesecake
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39
41
42
43
44
46

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Apple Sauce
Juice 1 lemon
1.35kg apples, e.g. Gala or Braeburn
Sugar, optional
Cinnamon, optional
ßMix the lemon juice with enough water to make 220ml and pour into the ceramic pot.
ßCore but do not peel the apples and cut them into 5cm chunks.
ßAdd the apples to the lemon and water mixture, cover and cook on ‘Low’ for 4 hours.
ßWhen cooked and the slow cooker has switched to ‘Hold’, use a potato masher to mash the apples
for a chunky sauce, alternatively or blend for a smooth sauce.
ßSeason with the sugar and cinnamon if desired.