
4
USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that there is nothing
in the toaster slots. Plug power cord into the wall outlet.
1. Insert slice(s) of bread.
Be sure that the carriage is in the up position.
2. Select bread type
Using the control dial, rotate the dial to the right to select the desired setting for
the right toasting slot rst. Once the selected function is ashing, press the dial to
lock in your selection.
Once the setting for the right toasting slot is selected, you may turn the dial to the
left to select the setting for the left toasting slot. Once the selected function is
ashing, press the dial to lock in your selection.
Note: The toaster will automatically default to the BREAD setting, browning
control level 5 if no other selection is made.
3. Select the bread type with Custom Setting
The custom setting is designed to “memorize” your desired shade + bread type
setting. Once “Custom” is selected, with bread type and shade level, these
settings will automatically appear for your next use.
Once the CUSTOM function is ashing, press the dial to lock in this selection.
Then, proceed to select the desired toasting function.
Note: Turn the dial clockwise, or counter clockwise, to rotate through the bread
type functions available.
To reset a custom setting, press the dial button and hold for 3 to 5 seconds. This
will clear any custom setting previously selected.
4. Select the browning setting
Once the function is selected, the browning control settings will ash. Rotate the
dial to select the desired browning shade setting (from 1 to 9) and press the dial
button to lock in the selection.
Setting Colour
1–3 light
4–6 medium
7–9 dark
5. To begin toasting
Press the carriage lever until it locks into the down position.
To stop cycle
When the toasting cycle is nished, the toast will be raised. If you wish to stop
the cycle before it is nished, simply touch the Cancel button.
After use, unplug
the toaster from the electrical outlet.
Some notes on browning:
Toasting is a combination of cooking and drying of the bread. Therefore,
differences in moisture level from one bread to another can result in varying
toasting times.
• For slightly dry bread, use a lower setting than you normally would.
• For very fresh bread or whole wheat bread, use a higher setting than normal.
• Breads with very uneven surfaces (such as English mufns) will require a higher
toast setting.
• Thickly cut pieces of bread will take longer to toast, sometimes signicantly longer,
since more moisture must be evaporated from the bread before toasting can occur.
Very thick pieces may require two cycles.
• When toasting raisin or other fruit breads, remove any loose raisins, etc., from the
surface of the bread before placing into the toaster. This will help prevent fruit
pieces from falling into the toaster or sticking on the guide wires in the slots.
• Before toasting bagels, slice each bagel into two equal halves.
Bagel
This toaster reduces heat on one side of the toasting slot for bagels. This toasts the
cut side of the bagel slightly more than the other side.
A pad printed icon ( ) located on the top of the toaster shows you
the right way to insert your bagel. (The cut side should always face
away from the center of the pair of toasting slots.)
Frozen waffles, pancakes, French toast and bagels
These items should be warmed before toasting, using the Defrost function.
Select bread type and then your preferred browning shade. Press carriage
lever
and then press Defrost. For example, when toasting a frozen bagel, select Bagel,
and then select the browning level, press carriage lever and Defrost.
Toaster pastries
Exercise caution with toaster pastries; the lling can become quite hot, long before the
surface of the pastry becomes browned. Never leave toaster pastries unattended
while toasting or warming.