Cuizen BA-3800B User manual

8Qt. Digital Oval
Pressure Cooker
Instruction Manual
Model # BA-3800B/ BA-3800G/BA-3800BL/BA-3800R/BA-3800O
120V~60Hz / 1300W
LIMITED ONE (1) YEAR WARRANTY
This appliance is warranted to be free from any manufacturing
defects under normal use and conditions for one (1) year from date
of purchase. During that period, should the appliance fail to operate
properly, return the appliance with your sales receipt to the store where
purchased. This product warranty covers only the original consumer
purchase of the product. During the applicable warranty period, we
will repair or replace, at our discretion, any mechanical or electrical
part which proves defective, or replace unit with a comparable model.
This warranty is in lieu of all other warranties and representation,
expressed or implied, and all other obligations or liabilities on our part.
FOR HOUSEHOLD USE ONLY
NOT FOR COMMERCIAL USE
This limited warranty does not cover normal wear and tear, damages
from improper installation, defects other than manufacturing defects,
damages from misuse, abuse, accident, negligence, alteration, lack
of proper care and maintenance, or incorrect current or voltage. This
warranty shall not apply to any appliance that has been repaired or
altered by other than an Authorized Dealer or Service Center.
If unit malfunctions, do not use the appliance
and contact nearest Authorized Service Center.
Imported by: TelAsia Inc.
Laval (Quebec) Canada H7L 3P6
1-877-895-9995 • www.Telasia.ca

BACK COVER BLANK BACK COVER BLANK

NOTES
14
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USING YOUR PRESSURE COOKER
Do not use this appliance for any other purpose other than intended
WARNING: Toavoidrisksofelectricalshock,burns, scalding or injuries, alwaysmakesure the
product is unplugged from the electrical outlet beforedisplacing,servicing orcleaning.
When using any Pressure Cooker and toreducetheriskoffire, electricalshock, burns
orserious injury, basic safety precautions should always be followed:
1. Close supervision is necessary when any appliance is used by or near children.
2. Close supervision is necessary when the pressure cooker is used near children.
3. Before using this appliance, please check carefully to make sure voltage (AC120V-60Hz)
is compatible with your home. Ensure electrical cord is connected to a properly grounded
AC120V-60Hz electrical outlet.
CAUTION: Risk of fire, electric shock, burns or injury if Pressure Cooker is not connected as
instructed.
4. ALWAYS place appliance on a flat, level and stable surface.
5. Make sure Pressure Cooker and all controls are in OFF position before inserting plug in
electrical outlet.
4. DO NOT let power cord hang over edge of table or counter or touch any hot surfaces.
6. DO NOT place or use the unit or any parts on or near a hot gas or electric burner, in a heated
oven, or on stove top.
7. DO NOT use or place appliance near or on any flammable materials such as tablecloth,
curtains, towels, paper, plastic, wood or other.
8. CAUTION: DO NOT COVER PRESSURE/STEAM REGULATOR OR SAFETY VALVE OR
APPLIANCE WITH ANY TOWEL OR MATERIAL. RISK OF EXPLOSION !
9. Allow sufficient airflow on top of Pressure Cooker. Use in a well ventilated area. CAUTION:
HOT! DO NOT touch top of Pressure Cooker when in use, ALWAYS use side handles.
10. This appliance should not be used by or near children, or persons with certain disabilities.
11. Thisproductisequippedwithapolarizedplug(onebladeiswiderthan theother
blade) as a safety feature to reduce theriskofelectricalshock and fire. This plug will fit
intoapolarized outlet only one way. If you are unable toinserttheplugintothe electrical
outlet,tryreversingtheplug. If the plug still does notfit,contact a qualified electrician.
Never use the plug with an extension cord unless the plug canbefully inserted into the
extension cord, making sure the electrical rating of the extension cord is at least as great
as the electrical rating of this appliance (listed on the bottom panel of the unit). Do not alter
plug.Donotattempttodefeatthe safety purpose of the polarizedplug.
12 DO NOT operate this or any other appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any way. Send the unit to the nearest
Authorized Service Center for inspection, repair or adjustment. (ONLY qualified technicians
should repair the unit.)
13. To avoid risk of electrical shock, fire or injuries: DO NOT immerse Pressure Cooker,
electrical cord or plug in water or other liquid.
3

14. A short power-supply cord is provided to reduce the hazards resulting from entanglement
or tripping over a longer cord. An extension cord may be used with care; however, be sure
the marked electrical rating is at least as great as the electrical rating of this appliance (listed
on the bottom panel of the unit). The extension cord should be positioned such that it does
not drape over the counter or table top where it can be pulled on by children or tripped
over. DO NOT use an outlet or extension cord if the plug fits loosely. DO NOT use extension
cord if electrical cord feels hot.
15. Keep electrical and extension cords away from appliance and any hot parts and surfaces of
the appliance during use.
16. The use of any accessories or attachments not recommended by the manufacturer may
cause injury.
17. DO NOT touch any of the hot surfaces of the appliance. Always use the Handles or Electronic
Controls to operate.
18. Keep hands and face AWAY from Pressure Cooker and Pressure/Steam Regulator Valve
when releasing pressure.
19. After cooking use EXTREME CAUTION when removing Lid. DANGER: STEAM ESCAPING
FROM PRESSURE COOKER CAN CAUSE BURNS, SCALDING & SERIOUS INJURIES.
20. NEVER remove Lid when Pressure Cooker is in operation.
21. DO NOT use Pressure Cooker WITHOUT Removable Cooking Pot in place. ALWAYS cook
food in Removable Cooking Pot to avoid risk of electrical shock ! DO NOT use Removable
Cooking Pot with any other heating sources. DO NOT replace Removable Cooking Pot with
any other non-authorized container.
22. Removable Cooking Pot has a non-stick coating. DO NOT use metal or sharp objects inside
pot. ALWAYS use wood, plastic or nylon utensils to avoid scratching.
23. DO NOT attempt to dislodge food when the Pressure Cooker is in operation or plugged in.
ALWAYS allow HOT parts to cool down COMPLETELY before handling or cleaning.
24. DO NOT move this or any appliance containing HOT food or other. EXTREME CAUTION
must be used when moving an appliance containing hot oil or other liquids.
25. Unplug the unit and allow to cool completely before handling and cleaning.
26. Unplug power cord from outlet when not in use. Clean and cover the unit and store in a dry
place if not being used for an extended period of time.
27. This appliance is NOT recommended for outdoor use.
28. DO NOT fill Pressure Cooker more than ½ full with food or ⁄ full with liquid. When cooking
food that expands during cooking, DO NOT fill the Pressure Cooker over ½ full. CAUTION:
Over filling Pressure Cooker could cause Pressure/Steam Regulator Valve to become clogged
and exert excess pressure build-up inside Cooker. DANGER: Risk of personal injury,
explosion or damage to the appliance if Pressure Cooker is over-filled.
29 ALWAYS check that Safety Valve, Pressure/Steam Regulator Valve and pressure release
mechanisms are clean and unclogged before using your Pressure Cooker.
30. NEVER use additional weight on the Pressure/Steam Regulator Valve or Safety Valve.
31. NEVER replace the Pressure/Steam Regulator Valve or Safety Valve with anything not
intended for use with this unit.
32. If steam releases around the Lid during cooking, IMMEDIATELY turn appliance off, unplug
from electrical outlet, let unit cool down COMPLETELY, empty contents and discontinue
use. Return to authorized Service Center only, for repair.
4
MEAT & POULTRY  15PSI TIME
Beef, Pork, Lamb (1”-2” cubes) 15-20 min
Beef / Veal
Roast, Brisket 50-60 min
Shank 1½” thick 25-36 min
Meatballs, browned 8-10 min
Lamb, boneless roast 45-55 min
Pork
Loin roast 40-50 min
Smoked butt 20-25 min
Ham shank 30-40 min
Chicken
Boneless breast, thigh 8-10 min
Pieces 10-12 min
Whole 15-20 min
Turkey Breast, whole 30-40 min
FISH  7.5PSI TIME
Steak, fillets
¾” 4 min
1” 5 min
1¼” 6 min
1½” 7 min
STEAM MODE TIME
Rice
Brown 15-20 min
White 5-7 min
Salmon Fillet / White Fish
¾” 7-8 min
Asparagus Tips 6-7 min
Fresh Green Beans 6-7 min
Fresh Peas 3-4 min
RECOMMENDED PRESSURE AND STEAMING COOKING TIME CHART
Cooking times are approximate. Use these as general guidelines.
Size and variety will alter cooking times.
13
FRUITS & VEGETABLES  2.5PSI TIME
Apples, chunks 2 min
Other Fruits 2-7 min
Artichokes, whole 8-10 min
Asparagus, whole 1-2 min
Beans
Fresh green or wax 2-3 min
Shelled lima 2-3 min
Beets
¼” slices 3-4 min
Whole, peeled 12-15 min
Broccoli, florets or spears 2-3 min
Brussel sprouts, whole 3-4 min
Cabbage, quartered 3-4 min
Carrots, ¼” slices 1-2 min
Cauliflower, florets 2-4 min
Corn on the cob 3-5 min
Eggplant, 1¼” 2-3 min
Peas, shelled 1 - 1½ min
Potatoes
pieces, slices 5-8 min
Whole, small 5-8 min
Whole, medium 10-12 min
Spinach, fresh 2-3 min
Squash
Fall, 1” chunks 4-6 min
Summer, sliced 1-2 min

TROUBLESHOOTING
If you have added sufficient liquid and notice Floating Valve has NOT
risen but Timer is counting down, perform following steps:
1. STOP Pressure Cooker by pressing Start/Stop control.
2. TURN Pressure/Steam Regulator Valve to STEAM position, using short bursts until ALL
pressure is fully released.
3. CAREFULLY REMOVE Lid and add 1 Cup of water/stock/liquid. Stir food to mix in liquid.
4. Replace Lid and LOCK in position.
5. ADJUST Pressure Setting. Display will show preset 15 PSI. PRESS ▼ or ▲ control keys to set
desired pressure. PRESS Pressure Setting control, display will show preset cooking time of 10
minutes. PRESS ▼or ▲control keys to set desired cooking time.
6. PRESS Start/Stop control to begin cooking time.
If steam is leaking from under the Lid:
A) Lid is not properly closed.
B) Silicone Gasket is not positioned properly or is damaged.
C) Pressure Cooker is over filled.
Follow these steps:
1. Unplug unit from electrical outlet.
2. Release any pressure using Quick Release method.
3. CAREFULLY open Lid and inspect Silicone Gasket for any damage, cracks or tear. If so,
immediately discontinue use of your Pressure Cooker and contact nearest authorized Service
Center for factory approved replacement part only.
4. If Silicone Gasket is not damaged, check to make sure it is positioned properly and well
inserted in inner rim of Lid.
5. If Removable Cooking Pot is more than ½ full with food or ⁄ full with liquid, remove excess
food or liquid accordingly before re-starting unit.
If you can’t open or remove Lid:
1. Make sure all pressure inside unit has been released (Quick Release Method).
2. If Lid will still not open, bring the contents of the Pressure Cooker up to maximum pressure
again as indicated in Pressure Cooking section. Once up to pressure, release pressure
completely using Quick Release Method.
3. If Lid still won’t come off, contact authorized Service Center for repair.
12
33. DO NOT use in Pressure Cooker mode more than 6 hours continuously.
34. This appliance cooks under pressure. Improper use may result in scalding injury. Make
certain unit is properly closed before operating. See “PRESSURE COOKING” section to ensure
proper and safe use.
35. When Pressure Cooker has reached normal operating pressure, turn heat down in order to
avoid liquid inside Pressure Cooker which creates necessary steam, to evaporate.
36. CAUTION: Be aware that certain foods, such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti can foam,
froth and sputter, and clog the pressure release device (steam vent). These foods should not
be cooked in a pressure cooker.
37. WARNING: NEVER DEEP FRY OR PRESSURE FRY IN OIL IN PRESSURE COOKER AS
THIS COULD BE DANGEROUS AND CAUSE SERIOUS BURNS, INJURIES, FIRE & PROPERTY
DAMAGE.
38. CAUTION: When using Time Delay function, DO NOT leave perishable food (meat, poultry,
fish, dairy products, cheese) in Pressure Cooker more than 2 hours maximum.
39. DO NOT open Pressure Cooker until the unit has fully cooled down and ALL internal
pressure has been released. If the handle is difficult to open, this indicates that Pressure
Cooker is still pressurized. DO NOT FORCE TO OPEN. Let unit rest and make sure there is no
pressure left in Pressure Cooker before attempting to open.
40. Inspect Silicone Gasket before every use to make sure it is not damaged or cracked. If so, DO
NOT use Pressure Cooker and replace with company certified parts ONLY.
41. If Pressure Cooker malfunctions during use, shut down unit IMMEDIATELY, discontinue use
and return to authorized Service Center ONLY.
42. DO NOT disassemble Pressure Cooker or replace with any unauthorized parts not intended
for this unit. All parts and accessories for this appliance must be used according to
Instruction Manual. ONLY use manufacturer approved parts from authorized Service Center.
Any other parts or accessories not intended for use with this appliance is strictly prohibited
and will void warranty.
43. DO NOT tamper with the Steel Ring in the Lid with any tools or force in any way. If
Steel Ring is damaged, IMMEDIATELY stop using Pressure Cooker and return unit to
authorized Service Center for repair.
44. Be sure to keep appliance clean and free of any food build-up between various sections of
the Pressure Cooker, specially between Removable Cooking Pot and Base.
KEEP OUT OF REACH OF CHILDREN. DO NOT LEAVE APPLIANCE UNATTENDED
WHEN IN USE, WHEN APPLIANCE IS COOKING, WHEN APPLIANCE CONTAINS
HOT FOOD OR WHEN APPLIANCE IS STILL HOT. ALWAYS SUPERVISE CHILDREN
WHEN THEY ARE NEAR APPLIANCE. DO NOT ALLOW CHILDREN TO OPERATE
OR BE NEAR THE APPLIANCE WHEN IN USE. CAUTION: APPLIANCE, CASING &
LID BECOME HOT DURING OPERATION.
CAUTION: INJURY, BURNS/SCALDING, EXPLOSION AND FIRE MAY RESULT
FROM NONCOMPLIANCE WITH ALL OPERATING PROCEDURES DESCRIBED
IN INSTRUCTION MANUAL.
FOR HOUSEHOLD USE ONLY • NOT FOR COMMERCIAL USE
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
5

PRESSURE COOKER PARTS AND FUNCTIONS
PRESSURE/STEAM
REGULATOR VALVE
Adjusts for
Pressure Cooking
or for Steam Cooking. SAFETY VALVE
Allows excess pressure to escape
in case of pressure build-up
SLIDING LOCK
Locks the Pressure Cooker
Lid in place.
COVER
TAB
Blocks remov-
able cooking
pot in place
under Clip
Plates
CLIP PLATE
CONTROL PANEL
CLIP PLATE
Tabs to be placed under Clip Plate
BASE
TAB
FLOATING VALVE
Indicates pressure inside cooker when valve is up
HANDLE
SILICONE GASKET
Superior technology &
durability provides airtight
seal to generate required
high pressure.
REMOVABLE COOKING POT
8QT capacity Cooking Pot features
non-stick coating and provides
even heat distribution.
CONTROL PANEL FUNCTIONS
WARM: Reheats or keeps cooked food warm for an extended period of time.
BROWN: To brown food before cooking it under pressure
STEAM: Quickly brings cooking liquid to a boil for steaming food & cooking rice.
SLOW COOK: Cooks food slowly (12-Hour Timer) to retain maximum avor and added tenderness.
NOTE: Slow cook temperature is set at 180ºF and will typically require 8 to 9 hours of cooking time.
DELAY TIME Programmable time up to 8 hours later. CAUTION: Perishable foods such as meat, poultry,
sh, cheese & dairy products should never be left at room temperature more that 2 hours (or just 1 hour at
90ºF+). When cooking such foods, DO NOT set Delay Time function for more than 2 hours.
6
Cleaning Pressure/Steam Regulator Valve
Check that Pressure/Steam Regulator Valve, Floating Valve & Safety Valve are in good working
condition before each use and unobstructed of any food or foreign matter.
To clean Pressure/Steam Regulator Valve:
1. After unit has fully cooled down, remove Lid.
2. Press down Pressure/Steam Regulator Valve counter clockwise
to CLEAN position and remove carefully.
3. Using a small soft brush (non-metallic), remove any food or foreign
particles that may be lodged in Regulator Valve.
4. Replace Pressure/Steam Regulator Valve by placing it in CLEAN position, then pushing it
down and turning it clockwise to PRESSURE position.
TIPS
To ensure top performance when cooking in Pressure Cooker mode, always add at least 12 oz
of water or liquid to Removable Cooking Pot to ensure sufficient steam is generated to produce
necessary pressure.
• If electrical circuit is overloaded with other appliances, Pressure Cooker may not operate.
Use on a separate electrical circuit.
• Tougher, less expensive cuts of meat are well suited for the Pressure Cooker as cooking
under pressure breaks the fibers down for tender, succulent and flavorful results.
• Fresh fruit should be cooked on LOW pressure (2.5 PSI).
• Add a tablespoon of oil to water to reduce amount of foaming when cooking beans.
• When cooking frozen food in Pressure Cooker mode, it is not recommended to use large
cuts of meats such as roasts or whole chicken which will require up to ⁄ more cooking
time. After pressure has been reached in Pressure Cooker, single cuts of frozen meat up to
1 inch thick will cook for same time length as fresh meat.
11

DELAY TIME SETTING
This function allows to program cooking food up to 8 hours later (½ hour increments). Use
delayed time setting with Slow Cook, Steam, High & Low pressure functions.
CAUTION: Perishable foods such as meat, poultry, fish, cheese & dairy products should never be
left at room temperature more that 2 hours (or just 1 hour at 90ºF+). When cooking perishable
foods, DO NOT set Delay Time function for more than 2 hours.
1. Follow procedures 1 through 6 in Pressure Cooking section.
2. Press Delay Time control. Delayed time will be shown in Display Panel.
3. Press ▲or ▼control keys to set desired Delay Time.
4. Press START/STOP control. Pressure Cooker will begin cooking after the set time has elapsed.
5. If the Pressure Cooker is set for Delayed Cooking, make certain that it is placed in a location
where it will not be disturbed while in operation. NOTE: Always place Pressure Cooker on a
safe, flat, heat resistant surface while the appliance is on.
NOTE: DO NOT use Delay Time program when cooking foods that might spoil if left out at room
temperature.
CLEANING & MAINTENANCE
DO NOT wash any parts of the Pressure Cooker in dishwasher. Always wash Pressure Cooker
thoroughly after every use, or if it has not been used for an extended period of time.
1. After every use, unplug unit form electrical outlet and let appliance FULLY COOL DOWN
before displacing, disassembling or cleaning.
2. Wash Removable Cooking Pot and all removable parts in hot soapy water. Rinse well and dry
thoroughly.
3. Wipe the outer housing with a clean damp cloth. DO NOT immerse Pressure Cooker Base,
electrical cord or plug in water or other liquid.
4. Turn the Lid upside down and delicately pull out Silicone Gasket from Lid. Clean Silicone
Gasket in hot soapy water. Replace Silicone Gasket by pushing it in back in place, making
sure it is well inserted in inner rim of Lid. NOTE: Silicone Gasket must always be properly
positioned into underside of Lid or if not positioned properly, Pressure Cooker will not work.
5. Check periodically to make sure Silicone Gasket is clean, flexible and has no cracks or
appearance of wear & tear. If you notice any damage to the Silicone Gasket, immediately
discontinue use of Pressure Cooker and contact authorized Service Center for new Gasket.
ONLY use manufacturer approved parts from authorized Service Center. Any other parts or
accessories not intended for use with this appliance is strictly prohibited and will void
warranty.
6. To maintain optimum performance of your Pressure Cooker, make sure inside of Base
(underneath where the Removable Cooking Pot goes in) where spring activated sensor sits,
is fully clean after every use. Wipe with a clean damp cloth and dry thoroughly
7. Do NOT use abrasive pads or cleaners.
NOTE: Store Pressure Cooker in a dry and clean area with the Lid resting upside down on the
Removable Cooking Pot. This will protect the Pressure/Steam Regulator Valve and other valves
on top of the Lid. DO NOT store Pressure Cooker with a sealed Lid as this could cause stale odors
inside Cooker.
10
OPERATING INSTRUCTIONS
BEFORE FIRST USE
Remove all packing materials and printed inserts.
1. Swivel Removable Cooking Pot from Base until tabs have unlatched from Base Clip Plates.
Lift the Pot to clean in hot soapy water. Dry well with a clean dry cloth. Put Removable
Cooking Pot back in place making sure tabs are inserted under Base Clip Plates.
2. Wash all removable parts in hot soapy water. Rinse and dry thoroughly. Wipe the outer
housing with a clean damp cloth.
3. DO NOT immerse Pressure Cooker Base, electrical cord or plug in water or other liquid.
NEVER clean any parts in dishwasher.
4. Make sure Silicone Washer is seated properly into underside of the Lid, well inserted in inner
rim of Lid. To test and ensure Silicone Gasket is properly fitted, fill the Removable Cooking
Pot with water filled ⁄ up of the way and run on maximum pressure (15 psi) for 45 to 50
minutes (to properly operate Pressure/Steam Regulator Valve, follow Pressure Cooking
indications below).
5. Release the pressure by turning the Pressure/Steam Regulator Valve to STEAM position. The
Floating Valve will drop.
6. Let the unit cool to room temperature. Empty water and clean.
PRESSURE COOKING
Every time you use your Pressure Cooker and prior to cooking, always check to make sure
Silicone Gasket & Pressure/Steam Regulator Valve are clean and positioned correctly in place.
1. Plug cord in electrical wall outlet. Display will show: --:--
2. Insert Removable Cooking Pot by first positioning it diagonally in Base. Swivel Removable
Cooking Pot in place, tucking in tabs under Clip Plates. This prevents Removable Cooking
Pot from upward movement.
3. Place food in Removable Cooking Pot. NOTE: When cooking most food under pressure,
always add 1½ cups (12oz) of liquid to Pot. DO NOT fill Pressure Cooker more than ½ full
with food or ⁄ full with liquid.
4. Place Lid on Pressure Cooker and push Sliding Lock completely
to the left to fully lock the lid in place.
5. Place Pressure/Steam Regulator Valve to PRESSURE setting.
6. Press Pressure Setting control. 15 PSI indicator light will come on.
Press left arrow control down ▼to select desired pressure setting
(Low 2.5 psi - Medium 7.5 psi - High 15 psi). Press Pressure Setting
control to save chosen setting. NOTE: 2.5 PSI is best for vegetables,
15 PSI is ideal setting for meats, poultry, beef, veal, lamb, beans, etc., while 7.5 PSI setting is
for softer foods (Fish, Meatloaf, etc.).
7. After pressure has been set, cooking time will flash 10 on the display. Press ▲or ▼ control
keys to set desired cooking time (see recommended cooking times on p.13).
8. Press Start/Stop control to begin cooking.
9. While the unit is building up pressure, two lines - - moving in an upward motion, are
displayed on the Control Panel. When the pressure is reached, cooking time will be
displayed and timer will start countdown.
7

10. When PROGRAMMED cooking is complete the unit will beep. Let the pressure drop on its
own (Natural Release) or release immediately by turning the Pressure/Steam Regulator Valve
to STEAM position in short bursts (Quick Release). CAUTION: When turning Pressure/Steam
Regulator Valve HOT STEAM & LIQUID WILL BE RELEASED. DANGER OF BURNS,
SCALDING AND INJURY. USE HEAT RESISTANT OVEN MITTS.
NOTE: Press START/STOP Control when cooking is complete, or to cancel and reset. Otherwise,
Pressure Cooker will automatically switch to Warm function for 8 hours.
WARNING: DO NOT hold Pressure/Steam Regulator Valve ! HOT STEAM / LIQUID will be
released. KEEP HANDS & FACE away from steam vents & valves. USE HEAT RESISTANT OVEN
MITTS when removing Removable Cooking Pot and when touching any hot parts. NEVER
FORCE THE LID OPEN. Lid will only open once pressure is released. Remove Lid by lifting it
away from your face, hands & arms to avoid being burned or scalded by HOT STEAM.
11. To take Removable Cooking Pot out of Base, USING HEAT RESISTANT OVEN MITTS, swivel Pot
counter clockwise until tabs have unlatched from Base Clip Plates and lift up from Base.
12. When cooking in Pressure Cooking mode, if you are unsure of cooking time, it is best to
undercook and use QUICK RELEASE method to check for doneness. If not cooked sufficiently,
set unit back again in Pressure Cooking mode for additional time.
13. When using High & Low Pressure Setting (15 PSI / 2.5 PSI), timer should not begin counting
down until there’s enough pressure built-up inside the Cooking Pot.
14. Never fill Pressure Cooker more than ½ full with food or ⁄ full with liquid. Pressure Cooker
must have enough liquid to generate steam & pressure or the food will not cook properly.
WARM SETTING
This program reheats food or keeps it warm up to 8 hours.
1. Place cooked food in Removable Cooking Pot.
2. Place Lid on Pressure Cooker.
3. Turn Pressure/Steam Regulator Valve to STEAM position.
4. Press WARM control ON. The display will read 158ºF. NOTE: Stay Warm temperature should
be maintained at 158°F
5. Press ▲or ▼control keys to set desired warming temperature.
6. Press WARM control. The display will read 8:00 and will leave unit on Warm function
for 8 hours.
7. Press ▲or ▼control keys to set desired warming time.
8. Press START/STOP control to start warming function.
BROWN SETTING
This program is designed to brown food before cooking under pressure. Unless otherwise
indicated in recipe, browning meat and poultry provides best flavor and texture as it will sear
juices in. Food should be patted dry with a paper towel before browning. For best results, make
sure oil is hot before adding meat or poultry. If browning large portions, brown in batches for 3
to 4 minutes on each side. This is to minimize overcrowding food for best results.
1. Place Removable Cooking Pot in Pressure Cooker, making sure tabs are fully inserted under
Base Clip Plates.
2. Add small amount of oil.
3. Press BROWN control ON. Leave Lid off.
4. Display will flash 30 minutes. Press ▲ or ▼control keys to set desired browning time.
5. Press START/STOP control to start browning.
NOTE: DO NOT leave Pressure Cooker unattended while browning food.
8
STEAM SETTING
This program brings cooking liquid to a boil quickly for steaming food or cooking rice. This
fuction is great to steam vegetables and fish for healthier cooking (see Chart on p.13).
1. Place Removable Cooking Pot in Pressure Cooker, making sure tabs are fully inserted under
Base Clip Plates.
2. Place a small, heat-resistant steaming rack, trivet or basket in the bottom of the Removable
Cooking Pot. NOTE: Steamer Racks, Baskets or Bamboo Steamers can be found in most
Kitchen Products stores. It is important to be sure that the selected steaming device be at
least 1” above water/liquid level.
3. Add at least 12 oz of water, making sure bottom of the rack is above liquid.
4. Add food. Do not fill Cooking Pot more than ⁄ full. NOTE: If steaming rice, put rice in an 8’’ or
smaller suitable container and place on rack (A suitable container is heat and pressure
resistant vessel).
5. Place Lid on Pressure Cooker and close Sliding Lock to the left to
fully lock Lid in place.
6. Turn Pressure/Steam Regulator Valve to STEAM position.
7. Press Steam control ON. The display will flash 15 and will allow
for 15 minutes of Steam cooking.
8. Press ▲or ▼control keys to set desired steaming time.
NOTE: Default steaming temperature is set at boiling point of
212ºF and is the correct steaming temperature for all foods.
9. Press START/STOP control to begin steaming.
10. When time has expired, unit will beep.
11. Press START/STOP Control when steaming is complete, or to cancel and reset. Otherwise
Pressure Cooker will automatically switch to Warm function for 8 hours.
NOTE: Lid can be opened during cooking to check food, USE CAUTION when removing Lid.
NEVER place your face or hands over the Pressure Cooker when removing Lid. HOT STEAM
escapes as soon as the lid is opened and can cause serious burns, scalding or injuries.
SLOW COOK SETTING
This program will allow food to cook very slowly over a period of 8 to 12 hours. This will provide
added tenderness to meat while sauces will be become thick and most flavorful.
1. Place Removable Cooking Pot in Pressure Cooker, making sure tabs are fully inserted under
Base Clip Plates.
2. Place food in Removable Cooking Pot.
3. Place Lid on Pressure Cooker and close Sliding Lock to the left to fully lock Lid in place.
4. Turn Pressure/Steam Regulator Valve to STEAM position.
5. Press SLOW COOK control. The display will read 4:00 and will leave unit on to Slow Cook for
4 hours.
6. Press ▲or ▼control keys to set desired Slow Cook time, maximum time being 12 hours.
NOTE Slow cook temperature is set at 180ºF and will typically require 8 to 9 hours of cooking
time.
7. Press START/STOP control to begin Slow Cooking.
8. When time has expired, unit will beep.
9. Press START/STOP Control when Slow Cooking is complete, or to cancel and reset.
Otherwise, Pressure Cooker will automatically switch to Warm function for 8 hours.
10. If the Pressure Cooker is set for Slow Cooking, make certain that it is placed in a location
where it will not be disturbed while in operation. NOTE: Always place Pressure Cooker on a
safe, flat, heat resistant surface while the appliance is on.
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