Currys Essentials CFSGWH12 Parts list manual

FREE STANDING GAS COOKER
INSTRUCTION / INSTALLATION MANUAL
CFSGWH12 / CFSGSV12
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Contents
Unpacking..................................................................................................................................... 4
Product Overview......................................................................................................................... 5
Front View ...................................................................................................................................................................5
Top View.......................................................................................................................................................................5
Control Panel..............................................................................................................................................................6
Gas Burners.................................................................................................................................................................6
Before Using Your Cooker ............................................................................................................ 6
Using the Hob Burners ................................................................................................................. 7
Flame Failure Safety Feature.................................................................................................................................7
If the Burner Does Not Light.................................................................................................................................8
If the Flame is Irregular...........................................................................................................................................8
General Guidelines...................................................................................................................................................8
Using the Oven ........................................................................................................................... 10
First Time Use of the Oven ................................................................................................................................. 10
Oven/Grill Control .................................................................................................................................................10
Lighting the Oven ................................................................................................................................................. 10
Flame Failure Safety Feature..............................................................................................................................11
Shelf Positions.........................................................................................................................................................11
Replacing the Anti-tilting Oven Shelf ............................................................................................................11
Adjusting the Temperature................................................................................................................................ 11
Preheating................................................................................................................................................................12
Cooking..................................................................................................................................................................... 12
Using the Grill ............................................................................................................................. 13
Lighting the Grill....................................................................................................................................................13
Cooking with the Grill..........................................................................................................................................14
Cleaning Instructions ................................................................................................................. 15
Cleaning the Outside of the Cooker...............................................................................................................15
Cleaning the Oven Door Glass..........................................................................................................................15
Cleaning the Inside of Your Oven....................................................................................................................15
Cleaning the Gas Hob ..........................................................................................................................................16
Hob Burner Parts and Pan Supports............................................................................................................... 16
Replacing the Hob Burner Parts.......................................................................................................................16
Hob Controls (Gas Taps) ............................................................................................................. 17
Removing the Oven Door .......................................................................................................... 17
Replacing the Oven Lamp.......................................................................................................... 18
Hints and Tips ............................................................................................................................. 19
Specications.............................................................................................................................. 20
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Installation .................................................................................................................................. 21
Adjusting the Feet ...................................................................................................................... 22
Moving the Cooker ..................................................................................................................... 22
Stability Bracket ......................................................................................................................... 22
Ventilation Requirements.......................................................................................................... 23
Gas Installation........................................................................................................................... 23
Installation and Service Regulations ........................................................................................ 23
Gas Connection........................................................................................................................... 24
Installation Relevant to Natural Gas ...............................................................................................................24
Installation Relevant to Liquid Petroleum Gas (LPG)................................................................................24
To Connect the Gas Supply:...............................................................................................................................25
Replacement of Burner Injectors .............................................................................................. 26
To Replace the Hob Injectors ............................................................................................................................26
Adjusting the Reduced Flame Position ......................................................................................................... 26
To Replace the Oven/Grill Injectors ................................................................................................................27
- Removal of the Grill Burner Injector....................................................................................................27
- Removal of the Oven Burner Injector..................................................................................................27
Adjusting the Reduced Flame Position ......................................................................................................... 27
Table for the Choice of the Injectors ......................................................................................... 28
Lubrication of the Gas Taps ....................................................................................................... 28
Electrical Connection ................................................................................................................. 29
Safety Warnings.......................................................................................................................... 30
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4
Thank you for purchasing your new Currys Essentials Free Standing Gas Cooker.
You must read this manual in order to fully understand how to operate it correctly.
This unit MUST be installed by a competent and Registered Engineer (Gas Safe in the UK).
Please allow the installer to view the installation section of this manual.
Read all the safety instructions carefully before use and keep this manual for future reference.
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local
regulations.
The following items are included:
The Main Unit
Grill Pan x 1
P.N.: 20643831
Stability Bracket x 1
P.N.: 37001966
Grill Rack x 1
P.N.: 37006132
Oven Tray x 1
P.N.: 20613041
Oven Shelf x 1
P.N.: 37015284
Grill Pan Handle x 1
P.N.: 37004739
Pan Supports (Left/Right) × 2
P.N.: 20711046
Instruction / Installation Manual
P.N.: 52068398
Large Burner Ring × 1
P.N.: 37001476
Large Burner Cap × 1
P.N.: 37001479
Standard Burner Ring × 2
P.N.: 37001477
Standard Burner Cap × 2
P.N.: 37001480
Small Burner Ring × 1
P.N.: 37001478
Small Burner Cap × 1
P.N.: 37001481
If items are missing or damaged please contact Partmaster (UK only).
Tel: 0844 800 3456 for assistance.
LPG Conversion Kit:
Fibre Washer x 1
P.N.: 42005790
LPG nozzles x 6
LPG Replacement Rating
Plate Sticker x 1
P.N.: 20628175
LPG Nozzle Installation
Guide x 1
P.N.: 52007658
Large Burner (P.N.: 37001482)
Standard Burner x 2 (P.N.: 37001483)
Small Burner (P.N.: 37001484)
Oven Burner (P.N.: 37001485)
Grill Burner (P.N.: 37001486)
Grill deector x 1
P.N.: 20634373
* All images are for indication only; please refer to your individual unit for actual item.
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Product Overview
Front View
Top View
2
3
4
6
7
5
1
1. Gas Hob
2. Control Panel
3. Oven Shelf
4. Oven Tray
5. Oven Door
6. Oven Door Handle
7. Adjustable Feet
1. Pan Support
2. Large Burner (Fast)
3. Standard Burners
4. Small Burner (Simmer)
3
2
1
4
* All images are for indication only; please refer to your individual unit for actual item.
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Max
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Max
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Control Panel
1. Oven/Grill Control
2. Rear Left Burner (Standard) Control
3. Front Left Burner (Standard) Control
4. Front Right Burner (Fast) Control
5. Rear Right Burner (Simmer) Control
6. Oven Light Switch
7. Ignition Switch
1 2 3 4 5 6
7
Gas Burners
The relevant controls adjust the ow of gas through each of the burners.
• = OFF
• = Minimum Flame
• = Maximum Flame
You can choose to cook at any heat setting between and , but never between and the position.
Before Using Your Cooker
Before using your new cooker, please:
• Read this instruction/installation manual, taking special note of the "Safety Warnings" section.
• Make sure all the controls are turned o.
• Turn the mains power on.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room
heating.
• The use of a gas cooking appliance results in the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more eective ventilation, for example increasing the
level of mechanical ventilation where present.
* All images are for indication only; please refer to your individual unit for actual item.
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Using the Hob Burners
1. Choose the control for the burner you want to use.
2. Press the Ignition switch and at the same time press and hold the Burner control in and then turn it anti-
clockwise to the maximum position. Release the Ignition switch only, once the burner is lit.
Continue to hold the control in for approximately 10 seconds after the burner has lit. Releasing the control
too soon will extinguish the ame due to the ame failure safety feature.
Manual Ignition (in case of electricity failure)
To ignite one of the burners, press and turn the control anti-clockwise so that the control is at the
positions. Hold an ignition source (e.g. candle lighter, spark ignitor) close to the upper circumference of the
burner. Move the ignition source away as soon as you see a stable ame. Continue holding the control in for
approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the ame
due to the ame failure safety feature.
3. The control has 3 positions: OFF (O), maximum and minimum . After you have ignited the burner at
the maximum position , you should adjust the ame length for cooking between the maximum and
minimum ame positions. You must not cook with the control between the maximum and OFF (O)
positions.
4. After ignition, check the ames visually. If you see yellow tipped, lifted or unstable ames; turn the control
o, and check the assembly (once the parts have cooled suciently) of the burner rings and caps. Also,
make sure that no liquid has entered into the burner cups. If the burner ames go out accidentally, turn the
burners o, and do not try to light them again for at least 90 seconds (to allow the gas to disperse).
5. When turning the hob o, turn the control in a clockwise direction so that the control shows the OFF (O)
position in line with the marking on the control panel.
Flame Failure Safety Feature
The ame supervision device (FSD) probe cuts o the gas supply to the burner if the ame is blown out.
When lighting the burner, hold the control in for approximately 10 seconds after the burner has lit. Releasing the
control too soon will extinguish the ame.
If the ames are accidentally extinguished, turn o the burner and do not try to light it again for at least 90
seconds (to allow the gas to disperse).
• If the burner does not light within 15 seconds, turn the control o and wait for at least 90 seconds
before trying again.
• To switch the burner o, turn the control clockwise to the OFF (O) position.
• After use, always turn the controls to the OFF (O) position.
This appliance is for cooking purposes only. It must not be used for other purposes, for example
room heating.
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If the Burner Does Not Light
If the burner does not light, check that:
• The cooker is switched on.
• The gas is turned on.
• You have held the control in for at least ten seconds.
• The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them gently with a
small nylon brush such as a toothbrush as shown below.
If the Flame is Irregular
If the ame is yellow or irregular, check that the burner parts, including the burner cap, are:
• Clean and dry.
• Positioned correctly. Please refer to the “Replacing the Burners”section.
• Also see “Hints and Tips”.
General Guidelines
To get the best out of your hob, follow these simple suggestions:
• Use saucepans with thick at bottoms. Food in a saucepan with an uneven bottom will take longer
to cook.
Flame failure
probe
Ignitor
• Do not let large saucepans or frying pans overlap the edges of your hob as this can deect heat onto your
worktop and damage the surface.
• Always make sure saucepans are stable. Using very heavy saucepans may bend the trivet/pan support or deect
the ame.
• Always lift the cookware when removing from the hob, do not drag.
• When you need to boil, simmer or fry food, rst set the temperature to the high position. Once the food is
boiling, reduce the temperature to maintain a steady ow of heat to cook your food thoroughly. Doing this will
reduce the cooking time.
* All images are for indication only; please refer to your individual unit for actual item.
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• Pan sizes should be as per the table shown below.
Burners Diameter Minimum Diameter Maximum Diameter
Small (Simmer) 12 cm 18 cm
Standard 14 cm 22 cm
Large (Fast) 22 cm 26 cm
• Do not use cooking vessels on the hob that overlap the edges of the hob.
• The use of a gas cooking appliance results in the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window, or more eective ventilation, for example increasing the level of mechanical ventilation where
present.
* All images are for indication only; please refer to your individual unit for actual item.
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Using the Oven
First Time Use of the Oven
Ensure that nothing has been left in the oven. Remove any packaging, labels and handles or plastic bags.
Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the
detachable parts in hot, soapy water before using.
Heat the oven on maximum for 45 minutes. (Please refer to the "Lighting the Oven" section) There may be a little
smoke and odour upon initial start up (for about 15 mins). This is normal. It is due to the protective substance
which protects the cooker from the eects of corrosion during shipping from the factory being removed.
Oven/Grill Control
This control is used to select the cooking functions available, which are:
This controls the bottom (oven) burner.
Turn the control anti-clockwise and set to the relevant setting
needed.
This controls the top (grill) burner.
When using this mode, ensure that the Grill Deector is used.
(Please refer to "Using the Grill" section)
Turn the control fully clockwise to use.
Lighting the Oven
1. Press the Ignition switch and at the same time gently press and hold the Oven/Grill control in and then
turn it anti-clockwise to the MAX position. Release the Ignition switch once the burner is lit.
2. Continue to hold the Oven/Grill control in for approximately 10 seconds after the burner has lit. (You will see
blue ames through the bottom burner grid.) Releasing the control too soon will extinguish the ame due to
the ame failure safety feature.
Manual Ignition (in case of electricity failure)
To ignite the oven burner, press and turn the control anti-clockwise so that the control is at its maximum
position. Hold an ignition source (e.g. candle lighter) close to the hole just to the left of centre of the bottom
of the oven. Move the ignition source away as soon as you see a stable ame. Continue holding the control in
for approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the ame
due to the ame failure safety feature.
3. After ignition, check the ames visually. If you see yellow tipped, lifted or unstable ames; turn the control
o. If the burner ames go out accidentally, turn the burner o, open the door and do not try to light it again
for at least 90 seconds (to allow the gas to disperse).
4. When turning the oven o, turn the control in a clockwise direction so that the control shows the OFF (O)
position in line with the marking on the control panel.
• If the oven burner does not light within 15 seconds, turn the control o and wait for at least 90
seconds before trying again.
• To switch the oven burner o, turn the control clockwise to the OFF (O) position.
• After use, always turn the controls to the OFF (O) position.
This appliance is for cooking purposes only. It must not be used for other purposes, for example
room heating.
Max
89
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7
5
1
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* All images are for indication only; please refer to your individual unit for actual item.
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Flame Failure Safety Feature
The ame supervision device (FSD) probe cuts o the gas supply to the oven burner if the ame is blown out.
When lighting the burner, hold the control in for approximately 10 seconds after the burner has lit. Releasing the
control too soon will extinguish the ame.
If the ames are accidentally extinguished, turn o the burner, ensure the oven door is open and do not try to
light it again for at least 90 seconds (to allow the gas to disperse).
Shelf Positions
1. On the wall of the inner cavity there are 5 dierent
shelf guide slots. You can place the shelf at dierent
heights to achieve the best cooking performance
depending on the heat of the oven and the size of
the food. If only the grill is on, we suggest that you
place the shelf on guide 2 (make sure that there is a
minimum distance of 30 mm between the food and
the grill burner).
2. Always monitor the food during cooking to ensure that
you are not overcooking it.
3. For heavy food, use the oven tray rather than the wire
shelf.
Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear
the stops at either side of the guide slot. Once past this stop the shelf
can be placed level again.
• To remove completely, angle the shelf upward so the shelf stop is
cleared from the guide stop.
Adjusting the Temperature
After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you
require, using the numbers on the control: Larger numbers mean higher temperatures, while smaller numbers
mean lower temperatures. Refer to the temperature table on the “Cooking” section for the approximate
temperature references of those numbers. Do not operate the appliance between the OFF (O) position and
rst temperature marker in the anti-clockwise direction. Always use the oven between the maximum and the
minimum numbers. When turning the oven o, turn the control in the clockwise direction so that the control
shows the OFF (O) position.
The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards
the bottom of the oven and slightly lower towards the top of the oven.
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
During use the appliance becomes hot. Care should be taken to avoid touching hot parts (hob pan
stands, oven door glass and Grill Deector). Children should be kept away.
* All images are for indication only; please refer to your individual unit for actual item.
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Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high
temperatures, e.g. bread, pastries, scones, soués etc., best results are achieved if the oven is preheated rst. For
best results when cooking frozen or cooked chilled ready meals always preheat the oven rst, unless the cooking
instructions advise you otherwise.
Cooking
• Ensure that food is placed centrally on the shelf and that there is sucient room around the baking tray/dish to
allow for maximum heat circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help
reduce cleaning.
• The material and nish of the baking tray and dishes used aect browning of the bottom of the food. Enamel-
ware, dark, heavy or non-stick utensils increase browning of the bottom of the food. Shiny aluminium or
polished steel trays reect the heat away and give less browning of the bottom of the food.
• Do not place baking trays or the supplied oven tray directly on the oven base as it interferes with the oven air
circulation and can lead to burning of the food. Use the lower shelf position.
The thermostat settings detailed below are a guide only and refer to the temperature in the centre of the oven.
Gas Mark 123456789 Max
Centre Oven
Temperature in °C 140 150 170 180 190 200 220 230 240 270
• If accurate temperatures are required then this should be checked using an oven thermometer available at
most cookware shops.
• During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may change.
• Using cake tins when cooking cakes will give better results.
• Never store Oven/baking trays or grill pans in the bottom of the oven, this will prevent the burner
operating correctly if accidently left in place.
• Never cover the bottom of the oven with foil or other materials, this will prevent the burner operating
correctly.
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Using the Grill
When using the grill, the grill deector must be used. The grill deector is
designed to protect the control panel controls and buttons when using
the oven in Grill mode and to keep the door open the specied distance.
Place the grill deector under the control panel by opening the oven door and locating the panel over the lugs as
per the diagram below. The panel must be tted with the words facing upwards. Then secure the Grill Deector by
gently closing the door.
Max
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Max
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Max
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Max
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• Please use this Grill Deector in order to avoid heat damaging the control panel and the buttons when
the oven is in Grill mode.
• CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
• It is important to keep the oven door open the specied distance when cooking in grill mode.
• Never leave the cooker unattended when grilling.
1. Press the Ignition switch and at the same time gently press and hold the Oven/Grill control in and then
turn fully clockwise. Release the Ignition switch once the burner is lit.
2. Continue to hold the Oven/Grill control in for approximately 10 seconds after the burner has lit. (You will see
blue ames at the top on the grill burner.) Releasing the control too soon will extinguish the ame due to the
ame failure safety feature.
Manual Ignition (in case of electricity failure)
To ignite the grill burner, press and turn the control fully clockwise so that the control is at its grill position.
Hold an ignition source (e.g. candle lighter, spark ignitor) close to the upper circumference of the burner.
Move the ignition source away as soon as you see a stable ame. Continue holding the control in for
approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the ame
due to the ame failure safety feature.
3. After ignition, check the ames visually. If you see yellow tipped, lifted or unstable ames; turn the control
o. If the burner ames go out accidentally, turn the burner o, open the door and do not try to light it again
for at least 90 seconds (to allow the gas to disperse).
Lighting the Grill
Ensure the grill deector is tted before using the grill.
* All images are for indication only; please refer to your individual unit for actual item.
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Cooking with the Grill
1. Light the grill burner and ensure the thermostat is set to MAX.
2. Preheat the grill for approximately 10 minutes before placing the food on the grill pan.
3. Using the handle, insert the grill pan into the oven onto the wire shelf inserted into guide position 2. The
food to be cooked must be placed on the grill rack within the grill pan. Ensure there is at least 30 mm
between the food and the grill burner, if necessary use a lower guide slot.
• Bread may catch re if the toasting time is too long. Close supervision is necessary during toasting.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven
door.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling, it will
get very hot.
• If the grill burner does not light within 15 seconds, turn the control o and wait for at least 90 seconds
before trying again.
• To switch the grill burner o, turn the control anti-clockwise to the OFF (O) position and you will hear
the safety click.
• After use, always turn the controls to the OFF (O) position.
4. When turning the grill o, turn the control in a anti-clockwise direction so that the control shows the OFF (O)
position in line with the marking on the control panel.
Be careful not to touch the hot grill deector
4. Remove the grill pan handle and close the door gently onto the grill deector.
5. Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower
guide slot.
6. The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secure
as shown below.
* All images are for indication only; please refer to your individual unit for actual item.
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Cleaning Instructions
• Wipe the oven clean after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
• Do not use cleaning products with a chlorine or acidic base.
• Never clean the interior part, panel, lid, trays or any other part of the oven by using tools like hard brushes,
cleaning mesh or knives. Do not use abrasive, scratching agents or detergents.
• After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft
cloth.
• Never use ammable agents like acid, thinner or petrol etc. when cleaning your oven.
• Do not wash any part of your oven in a dishwasher.
Cleaning the Outside of the Cooker
Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may
also be cleaned with a suitable cleaner.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they may scratch the surface, which could result in
the glass shattering.
Before you start cleaning your cooker, please:
• Read the cleaning instructions and the “Safety Warnings” sections.
• Turn the cooker o at the wall and disconnect the plug from the socket.
• Allow the cooker to cool fully before cleaning.
• Do not use a steam cleaner.
• If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not
contain chlorine compounds as these are corrosive and may damage the appearance of your cooker.
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe o any caustic cleaners if they are spilled onto the oven door handles.
Cleaning the Inside of Your Oven
• Do not use abrasive cleaners, cloths or pads to clean the enamel.
• Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an
ammonia-based cleaner. You may use ‘o the shelf’ oven cleaners, if you carefully follow the manufacturers’
instructions.
• The oven door can be removed to allow easier access to the inside of your oven. (See "Removing the Oven
Door" section)
• Take care when handling parts with glass, knocks, chips, heavy
handling and dropping could cause the glass to shatter.
* All images are for indication only; please refer to your individual unit for actual item.
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To avoid damage to the electric ignition NEVER light the hob when the burners are not in place.
Cleaning the Gas Hob
Maintenance Period Description
Daily • Clean the gas hobs as per the cleaning instructions.
Monthly • Remove all burner parts, and clean using a non-abrasive detergent. Rinse
in cold water, dry thoroughly, and replace.
• Clean the ignitor and probe carefully, using a toothbrush.
Every year • Contact your local authorized gas Service Agent to perform a thorough
check on all gas components on the gas cooker.
Hob Burner Parts and Pan Supports
• You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly
before they become burnt on. Do not wash these parts in a dishwasher.
• After cleaning, check that the burner ring and burner caps are dry before replacing correctly.
• It is very important to check that the burner ring and burner caps have been correctly positioned. Failure to do
so can cause serious problems.
Burner Parts Replacing the burner parts
Replacing the Hob Burner Parts
Check that:
• The ignitor is always clean to ensure trouble-free sparking.
• The probe is always clean to ensure correct operation of the safety valves.
Both the ignitor and probe must be very carefully cleaned using a toothbrush. When replacing the burner
parts, ensure you do not damage the ignitor or temperature probes.
* All images are for indication only; please refer to your individual unit for actual item.
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4. Support the door by holding a hand on each side. Continue to close the
door further then lift to disengage the hinge from the bottom.
5. Pull the oven door forwards to remove the hinges from their slots.
Hob Controls (Gas Taps)
If you have problems with the hob controls (gas taps), call your Authorised Service Centre.
These parts are NOT user serviceable.
Removing the Oven Door
The oven door can easily be removed as follows:
1. Open the door completely.
2. The swivel retainers of the right hand and left hand hinges are hooked
onto the metal bar above them. Lift the retainers as shown.
3. Close the oven door gently until it meets the open retainer.
6. To replace the door, repeat the above steps in reverse order ensuring the
bottom hinge slot engages over the bottom of the hinge slot.
•Ensurethedoorhascooleddown.
•Takecarewhenhandlingglass.
* All images are for indication only; please refer to your individual unit for actual item.
CFSGWH_SV12_IB_120607_Annie.indd 17 12年6月7日 下午7:15

18
Let the oven cavity cool down.
• Remove the glass lens by turning anti-clockwise.
• Unscrew and replace the bulb with a new one suitable for high
temperatures (300°C).
• Ret the glass lens by turning clockwise.
Ensure that the cooker is switched o before replacing the lamp to avoid the possibility of electric shock.
Bulb specications
230-240V~ 50 Hz, 25W, E14
Replacing the Oven Lamp
* All images are for indication only; please refer to your individual unit for actual item.
CFSGWH_SV12_IB_120607_Annie.indd 18 12年6月7日 下午7:15

19
Hints and Tips
Problem Possible Solutions
My hob burner does
not light
• Check the cooker is switched on.
• Check the gas supply valve is turned on and the supply to the house is working. You
should hear the gas when you press and turn a burner control on.
• The ignitors may be dirty. Clean them gently with a small nylon brush such as a
toothbrush.
• The burner parts may not be located properly. Check the assembly and make sure
the burner cap is sitting at.
My burner ames are
yellow or hard to start
• The burner parts may not be located properly. Check the assembly and make sure
the burner cap is sitting at.
• If you use bottled gas this may indicate you are getting near the end of the bottle.
• Check the burner parts are clean and dry.
• The gas pressure may not be at the correct level.
• Check with your approved service agent.
• Your cooker may not be set up for the gas you are using. Check this with your
approved service agent.
One of my burners
has an uneven ame
• Check the burner parts are clean and dry. Check the assembly and make sure the
burner cap is sitting at.
My burner goes out
when I let go of the
control
• 'Flame supervision Device (FSD)' is operating. Hold in the control for approximately
10 seconds after the burner has lit. Releasing the control too soon will extinguish
the ame.
The ame goes out at
low settings
• The gas supply pressure may be low. Check this with your approved service agent.
• The low setting may have been adjusted incorrectly.
• Check this with your approved service agent.
My burners do not
turn down much
(when running on
bottled gas or LPG)
• Your burners may not have been adjusted correctly. Check this with your approved
service agent.
The ame tips are very
yellow
• Call your approved service agent.
There are
objectionable odours
• During rst time use, a small amount of smoke or odours will be noticeable from
the Oven or Grill. This is the protection to prevent corrosion burning o. It should
disappear after approximately 15 minutes.
• Call your approved service agent.
The ame appears to
lift o the burner
• Call your approved service agent.
There is an electricity
failure
• If there is an electricity failure, you can still use your cooker. Light the burners by
holding a candle lighter close to the side of the burner and turning the controls
to the High position. Wait until the ame is burning evenly before adjusting. The
control must still be held in for 10 seconds after the burner has lit. Releasing the
control too soon will extinguish the ame.
CFSGWH_SV12_IB_120607_Annie.indd 19 12年6月7日 下午7:15

20
Specications
Model CFSGWH12 / CFSGSV12
Rated Voltage 230 - 240 V
Rated Frequency 50 Hz
Overall Dimension (W x D X H) 500 x 600 (640 to handle) x 900 - 930 (foot adjustment) mm
Usable Volume 50 Litres
Oven Lamp 25W
Features and specications are subject to change without prior notice.
Burner Output
According to the Gas Type
LPG Natural Gas
G 30-31 G 20
Large Burner (Fast) Power kW 3.00 kW 3.00 kW
Standard Burner Power kW 1.75 kW 1.75 kW
Small Burner (Small) Power kW 1.00 kW 1.00 kW
Grill Burner Power kW 2.20 kW 2.20 kW
Oven Burner Power kW 2.80 kW 2.80 kW
CFSGWH_SV12_IB_120607_Annie.indd 20 12年6月7日 下午7:15
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