Dacor DOB30M977 Series User manual

Installation Instructions
Modernist Built-In Electric Wall Oven
DOB30M977
Part No. 112174 Rev D

English2
Contents
Before you begin...
Important
Customer-service info 3
If You Need Help... 3
Important safety instructions 4
4
4
Related equipment safety
Transport
Installation requirements 6
6
7
8
11
Location requirements
Installation materials
Single ovens—Product Dimensions
Double ovens—Product Dimensions
Installation instructions 15
15
15
18
21
Preparing to install the oven
Removing and replacing the oven door(s)
Electrical connection
Installing the oven
Installation checklist
Self-diagnosis
22
3
3
23

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Before you begin...
Important
Design/accessories vary with the model.
Installer
•For safety and to minimize problems,
read this manual thoroughly before
starting the installation.
•Leave this manual with the user.
•Write the oven’s model/serial
numbers in this manual for service/
maintenance reference.
User
•Keep this manual for personal and
professional reference.
Customer-service info
If You Need Help...
To resolve installation issues, contact your
Dacor® dealer or Dacor Customer Assurance.
Have the oven model/serial numbers ready
when you call. This information is on the
rating plate on the lower-left door trim. (For
double ovens, the plate is on the lower oven.)
Dacor Customer Assurance
[phone] x2813 (USA, Canada)
Mon – Fri, 5:00 a.m. to 5:00 p.m. Pacific Time
Website: www.dacor.com/customer-care/contact-us
All specifications are subject to change without notice. Dacor assumes no liability for suchchanges.
© 2017 Dacor. All rights reserved.
Rating
Plate

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Important safety instructions
Related equipment safety
Remove all tape and packaging before using the oven, and dispose of the packaging.
Never let children play with packaging material.
Do not modify the oven (e.g., do not remove panels, wire covers, or screws).
Transport
Oven (side)
To avoid damaging the oven vent, use
the transport method shown at left.
Lift/support the oven bottom from
either side, and move it to the
installation site.
Leave the oven attached to the pallet
until it is ready to be lifted into place.
Pallet
Pallet jack here
DANGER
ELECTRICAL SHOCK HAZARD
To avoid electrical shock, personal injury, or death, verify your appliance is grounded
according to local codes or, in their absence, with the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
WARNING
MOVING HAZARD
To avoid severe personal injury, handle/move the oven with two or more people. Using
an appliance-moving device is recommended.

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Important safety instructions
WARNING
•Follow the information in this manual precisely to avoid fire or electrical shock that
may cause property damage, personal injury, or death.
•Ensure the oven is properly installed and grounded by a qualified technician.
•New branch-circuit installations (1996 NEC), mobile homes, RVs, or installations
where local codes prohibit grounding through the neutral conductor, require 4-wire
branch-circuit connection.
•Improper connection of aluminum house wiring to copper leads can cause an
electrical/fire hazard. Use only connectors designed for joining copper to aluminum,
and follow the manufacturer’s recommended procedure.
•Mounting screws must be used to secure the oven so it cannot be shifted/dislodged.
CAUTION
•The cabinets and wall coverings around the oven must be able to withstand the heat
[up to 194 °F (90 °C)] generated by the oven.
•Do NOT remove the spacers from the oven's left/right sides. The spacers center the
oven in the cabinet cutout so heat does not build up in one area and damage the
cabinetry or cause a fire hazard.
IMPORTANT NOTE
The installer shall ensure proper installation. The warranty does NOT cover product
failure due to improper installation.
WARNING
Do NOT put weight on the oven door or let anyone climb, sit, stand, or hang on it. The
door could break free, causing personal injury and property damage.
WARNING
The electricity must be off while the electrical connections are made. If not, severe
personal injury or death may occur.
IMPORTANT NOTE
•Observe all governing ordinances.
•Properly ground the oven.
•Do not block oven vents (bottom-front of the oven) or leave combustible or
heat-sensitive items in front of them.

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Installation requirements
Location requirements
IMPORTANT: Observe all governing ordinances.
•Specified cutout dimensions are minimums and must be used.
•The cabinet recess must completely enclose all but the face of the oven.
•A grounded electrical supply is required. (See Electrical Requirements.)
•Put the electrical-supply junction box at most 3” (7.6 cm) below the support platform.
•Drill a 1” (2.5 cm) min. diameter hole in the right-/left-rear corner of the support
platform for conduit access to the junction box.
NOTE
For under-counter installation, the junction box should be in the adjacent right/left
cabinet. For rear-wall installation, the junction box should be recessed in the upper-
right corner of the cutout.
•The support platform must be solid, level, and flush with bottom of cabinet cutout.
•Single oven: The floor must support 221 lb (100 Kg).
•Install the oven at least 12” (30 cm) from other appliances.
IMPORTANT: Verify with your builder or cabinet supplier that the materials used will not
discolor, delaminate, or sustain other damage. This oven complies with UL and CSA
International requirements, and the max. allowable wood-cabinet temp. of 194 °F (90 °C).

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Phillips Screwdriver
Drill
Provided items
6 screws (M4 L16)
(4 needed for installation, 2 extra)
Needed Items
Junction Box Wire Nuts
3/4” Conduit Connector
Install Handle (only for double oven)
Installation Materials

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Single ovens—Product Dimensions
297⁄8”
(757 mm)
Front Side
231⁄8”
(587 mm)
287⁄8”
(731 mm)
271⁄4”
(691 mm)
13⁄8” (33 mm)
31⁄2”
(89 mm)
281/2”
(724 mm)
471⁄4” (1200 mm)
Conduit length
Top
Installation requirements

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Standard cabinet dimensions
•Dimensions are minimums (except electrical supply location E)
•Allow at least 22” between the open oven door and opposing cabinetry, walls, etc.
•Leave at least 1” clearance under oven and 1-3/8 in. from cutout opening to
cabinet above or countertop.
•(Flush-mount only) Leave at least 2 1/2” unobstructed space below oven.
231⁄2”
mm)(597
Top
FrontSide
Min. 22”
(559 mm)
283/4”
(730.25 mm)
13/8” (34.9 mm)
Max. 91⁄2" (241 mm )
271/4”
(692 mm)

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Flush-cabinet dimensions
•Dimensions are minimums (except electrical supply location E)
•Allow at least 22” between the open oven door and opposing cabinetry, walls, etc.
•Leave at least 1” clearance under oven and 1-3/8 in. from cutout opening to
cabinet above or countertop.
•(Flush-mount only) Leave at least 2 1/2” unobstructed space below oven.
Top
FrontSide
247⁄8”
(630 mm)
13⁄8” (33 mm)
Min. 22”
(559 mm)
301⁄4” (767 mm)
283/4” (730.25 mm)
3/4” (19.05 mm) Tasseau
Max. 91⁄2”
(241 mm)
291/8”
(739.77 mm)
Tasseau
1 1/8”
(29 mm)
231⁄2”
(597 mm)
Installation requirements