Dacor DOP48M96DL Series User manual

User Manual
Modernist Pro Range
DOP48M96DL*/DOP36M94DL*
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Contents
English2
Contents
Contents
Before you begin 5
Important 5
Energy saving tips 5
Water reservoir 6
Oven vent/cooling vent 8
Regulatory Notice 9
Important safety instructions 12
Overview 25
Layout 25
Control panel (DOP48M96DL* Only) 27
Control panel (DOP36M94DL* Only) 28
Display (DOP48M96DL* Only) 29
Display (DOP36M96DL* Only) 30
What’s included 31
Using the cooktop 33
Burners 33
Special cooktop features 34
Ignition 35
Cookware 37
Grates 39
Griddle 40
Wok grate 42
Using the oven – Basic oven 43
Basic settings – Clock, Date&Time, Language 43
Using the oven racks 44
Using the gliding rack 46
Using the temp probe 49
Oven functions 52
Setting the mode 56
Setting the temperature 56
Basic baking and broiling instructions 57
Kitchen timer 61
Timed cooking 63
Delay start 65
Using the clean feature 66
Using the sabbath feature 78
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Contents
Using the special function feature 80
Using the chef mode feature 83
Using the iQ Control feature 84
To start the oven remotely 85
Control lockout 86
Settings 87
Using the oven – Steam oven 91
Using the oven racks 91
Oven functions 92
Basic baking and broiling instructions 97
Using the special function feature 102
Care and maintenance - Cooktop 104
Cleaning the cooktop surface 104
Stainless steel surfaces 105
Control knobs 106
Burner grates and components 107
Burner caps and heads 108
Burner bases 109
Electrodes 110
Grates and wok grate 111
Burner head and cap replacement 111
Care and maintenance - Oven 115
Care and cleaning of the oven 115
Removing the oven doors 123
Replacing the oven doors 125
Changing the oven light 127
Troubleshooting 128
Information codes 134
Warranty and Service 135
Warranty 135
Appendix 138
Model name & serial number 138
Open Source Announcement 139
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To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique
combination of features, style and performance make us The Life of the Kitchen™, and a
great addition to your home.
In order to familiarize yourself with the controls, functions and full potential of your new
Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you
begin section.
All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with
your product, please first check the Troubleshooting section of this manual for guidance. It
provides useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so
please feel free to contact our Customer Service Team for assistance with any of your
product support needs.
Dacor Customer Service Team
14425 Clark Avenue
City of Industry, CA 91745
Telephone: [phone]
Fax: [phone]
Hours of Operation: Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time
Website: www.Dacor.com
Thank you for choosing Dacor for your home. We are a company built by families for
families, and we are dedicated to serving yours. We are confident that your new Dacor
product will deliver a high level of performance and enjoyment for many years to come.
Sincerely,
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Before you begin
Before you begin
Important
• The overall design and/or accessories may
differ with the model.
Installer
• To promote safety and minimize
problems, read this manual thoroughly
before starting the installation. Leave
this manual with the user.
• Write the appliance’s model/serial
numbers in this manual for service/
maintenance reference.
User
• Keep this manual for personal reference
and for that of inspectors, service
personnel, etc.
Clean the oven thoroughly before using it for the first time. Then, remove the accessories,
set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a
distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature and
to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven use to
avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
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Before you begin
Before you begin
Water reservoir
The water reservoir is used for the functions with steam, like Steam Bake, Steam Roast,
GreenClean™, Steam, etc. And it is also needed for removing water scale that may form on
the oven walls, especially after using functions with steam. Fill it with water in advance of
using cooking functions with steam.
1. Pull the water reservoir out.
For 48" Pro range, the water reservoir
is located on the left side of the range,
just above the oven. It can be pulled
out by grasping the handle at the front
of the reservoir and just pulling.
For 36" Pro range, the water reservoir
is located on the right side of the
range, just above the oven. Because
the water reservoir for 36" Pro range
does not have any handle, press OPEN/
CLOSE RESERVOIR on the control panel
to pull it out. After it comes out, it can
be removed by hand.
NOTE
• The water reservoir can be heated
by oven operation. Be careful when
touching the water reservoir.
• The water reservoir can be completely
pulled out from the appliance. It is
recommended to check the amount of
water filled in. Also, it is possible to fill
in the water without pulling out the
water reservoir completely.
2. Open the reservoir cap, and then fill
the reservoir with tap water.
NOTE
You can open the reservoir by removing
the rubber cap or by removing the clear
plastic top. To avoid spilling water, filling
water through the hole after removing
rubber cap is recommended.
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Before you begin
3. Replace the cap or the clear plastic.
4. For 48" Pro range, manually push the
the water reservoir into the opening.
For 36" Pro range, slide the water
reservoir into the reservoir slot, and
touch OPEN/CLOSE RESERVOIR.
NOTE
• Water reservoir should be pushed
enough until the front plate of water
reservoir meets the end of reservoir
slot.
• The reservoir slot can be heated with
oven operation. Be careful touching
water reservoir and reservoir slot.
5. After the water reservoir is pushed
back to its original location, close the
oven door.
0.75L
Max
0.5L
0.3L
NOTE
Do not exceed the max line. The maximum
capacity of water reservoir is as follows.
• DOP48M96DL* : 1500 ml
• DOP36M94DL* : 650 ml
A
NOTE
Make sure the cap and the upper portion
of the water reservoir (labeled A) are
closed before using the oven.
CAUTION
The water reservoir and reservoir slot become hot during cooking. Make sure you wear
oven gloves to remove or refill the water reservoir.
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Before you begin
Before you begin
Oven vent/cooling vent
The oven vent is located under the oven door. Proper air circulation prevents oven burner
combustion problems and ensures good performance.
• Do not block the vent or the area around the vent.
• Use caution when placing items near the vent. Hot steam can cause them to overheat
or melt.
• Be careful when operating oven whatever the mode it is. The oven lets very hot air out
through the vent.
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Regulatory Notice
Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
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Regulatory Notice
Regulatory Notice
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certification number only signifies
that Industry Canada technical specifications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.
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