Dacor DOP48C96D Series User manual

User Manual
Contemporary Style Pro Range
DOP48C96D**
DG68-01508A-00
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WARNING
Never Operate the Top Surface Cooking Section of this Appliance
Unattended
• Failure to follow this warning statement could result in re,
explosion, or burn hazard that could cause property damage,
personal injury, or death.
• If a re should occur, keep away from the appliance and
immediately call your re department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL / GREASE FIRE WITH
WATER.
WARNING : If the information in this manual is not followed
exactly, a re or explosion may result causing property damage,
personal injury or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied
installer, service agency or the gas supplier.
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ANTI-TIP DEVICE
WARNING
To reduce the risk of tipping the range, the range must be secured by a
properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,
CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND
VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range and
be killed.
b) Verify the anti-tip device has been properly installed and engaged at the
rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the anti-tip
device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the anti-tip device in place and engaged.
Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify that the
Anti-Tip device is engaged, grasp the top rear edge of the range and carefully
attempt to tilt it forward. The Anti-Tip device should prevent the range from
tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the anti-tip
device is properly engaged when you push the range back against the wall. If
it is not, there is a risk of the range tipping over and causing injury if you or
a child stand, sit or lean on an open door.
Never completely remove the leveling legs. If you remove the leveling legs,
the range will not be secured to the anti-tip device properly.
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Regulatory Notice
1. Radio Apparatus Notice
CAUTION
Any changes or modications not expressly approved by the party
responsible for compliance could void the user’s authority to operate
the equipment.
The remote enable equipment installed on this product complies
with Part 15 of FCC Rules and Innovation, Science and Economic
Development Canada’s license-exempt RSS(s). Operation is Subject to
following two conditions:
1) This equipment may not cause harmful interference, and
2) This equipment must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
1. Radio Apparatus STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules and Canadian ICES-003. These limits are designed to provide
reasonable protection against harmful interference in a residential
installation. This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
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• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC and IC RSS-102 radiation exposure
limits set forth for an uncontrolled environment. This equipment
should be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.
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English6
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor products! Our unique combination
of features, style and performance make us a great addition to your home.
In order to familiarize yourself with the controls, functions and full potential of your new Dacor
Appliance, read this use and care manual thoroughly, beginning with the Before you begin
section.
All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with your
product, please rst check the Troubleshooting section of this manual for guidance. It provides
useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so please
feel free to contact our Customer Service Team for assistance with any of your product support
needs.
Dacor Customer Assurance
• USA
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
• Canada
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga,
Ontario L5N 0B9 Canada
Telephone: [phone](USA), 844-509-4659(Canada)
Hours of Operation: Mon – Fri, 8:00 a.m. to 8:00 p.m. Pacic Time
Website: www.dacor.com
Thank you for choosing Dacor for your home. We are a company built by families for families,
and we are dedicated to serving yours. We are condent that your new Dacor product will
deliver a high level of performance and enjoyment for many years to come.
Sincerely,
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Contents
Before You Begin 9
Important Notes to the Owner 9
Energy-Saving Tips 9
Using the Water Reservoir 9
About the Oven Vent 11
Important Safety Instructions 12
Read all instructions before using this appliance 12
Symbols used in this manual 12
California Proposition 65 Warning 13
Commonwealth of Massachusetts 13
General safety 13
Fire safety 14
Gas safety 15
Electrical and grounding safety 16
Installation safety 17
Location safety 18
Cooktop safety 19
Oven safety 21
Self-cleaning oven safety 21
Overview 22
External Features 22
Control Panel 23
Display 24
What is Included 25
Using the Cooktop 26
About the Burners 26
About Burner Ignition 27
Using the Proper Cookware 28
Special Cooktop Features 29
About the Grates 29
Griddle (Electric) 30
Griddle (Additional purchase Accessories) 32
About the Wok Ring 34
Using the Basic Oven 35
Basic Settings: Clock, Date&Time, Language 35
Using the Oven Racks 36
Using the Gliding Rack 37
Using the Temp Probe 39
About Oven Functions 41
Setting the Cooking Mode 46
Setting the Cooking Temperature 46
English 7
Contents
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Contents
English8
Contents
Basic Baking and Broiling Instructions 47
Using the Kitchen Timer 49
Using Timed Cooking 51
Using Delay Start 52
Using the Cleaning Features 53
Using the Sabbath Feature 60
Using the Special Functions 62
Using Chef Mode 65
Using iQ Control 67
Starting the Oven Remotely 67
Using Control Lockout 68
Using Settings 68
Using the Steam Oven 72
Using the Oven Racks 72
About Oven Functions 72
Basic Baking and Broiling Instructions 77
Using the Special Functions 80
Cooktop Maintenance 81
Cleaning the Cooktop Surface 81
Cleaning Stainless-Steel Surfaces 81
Cleaning the Control Knobs 82
Disassembling / Assembling the Burners and Grates 82
About Burner Caps and Heads 83
About Burner Bases 83
About Electrodes 84
About the Grates and Wok Ring 84
Assembling the Burner Caps and Heads 85
Oven Maintenance 87
Oven Care and Cleaning 87
Removing/Re-installing the Oven Door 92
Changing the Oven Light 93
Troubleshooting 94
Warranty and Service 99
Warranty 99
Appendix 101
Question 101
Model name & serial number 101
Open Source Announcement 102
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Before You Begin
Before You Begin
Important Notes to the Owner
Installer
• For best results, read this manual
thoroughly before starting the installation.
• Leave this manual with the user.
• Write the range’s model/serial numbers in
this manual for service/maintenance use.
User
• Keep this manual for personal/
professional use.
Clean the oven fully before its rst use. Then, ventilate the kitchen well, remove the accessories,
and set the oven to Bake at 400 °F for 1 hour. There will be a distinct odor. This is normal.
Energy-Saving Tips
• During cooking, the oven door should be closed except when you turn food. Leaving the
door closed also maintains oven temperature, which saves energy.
• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before the
cooking is done. The residual heat nishes cooking the food.
• Plan oven use to avoid turning the oven off between cooking tasks.
• When possible, cook multiple items simultaneously.
Using the Water Reservoir
This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™, Steam, etc.
It is also used for removing water scale from the oven walls, especially after using steam
functions. Fill it with water before use.
1. Pull the water reservoir out.
48" range: the reservoir is on the left
side, above the oven. To remove this
reservoir, grasp the handle, and pull.
NOTE
• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven mitt.
• The reservoir can be fully removed from the range. Check the water level, and add water as
needed. You may add water without removing the reservoir completely.
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Before You Begin
Before You Begin
2. Open the reservoir cap, and then ll the
reservoir with tap water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top. To avoid spilling water, lling water
through the hole after removing rubber cap
is recommended.
3. Replace the cap or the clear plastic.
4. 48" range: Push the reservoir fully into
the opening;
CAUTION
The reservoir and slot heat up during
cooking. Wear oven mitts to handle the
reservoir during and right after cooking.
5. Close the oven door.
1.0L
Max
0.75L
0.5L
NOTE
Do not exceed the max line. Maximum
reservoir capacity by model:
• DOP48C96D**: 1500 ml
NOTE
Close the cap and upper portion of the water
reservoir before using the oven.
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Before You Begin
About the Oven Vent
The oven vent is under the oven door. Proper air circulation prevents burner combustion
problems and ensures good performance. Do not block the vent or surrounding area. Be
cautious near the vent. Steam can burn skin and melt certain items.
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Important Safety Instructions
Important Safety InstructionsImportant Safety Instructions
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Be sure to read
the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.
• Keep this manual in a handy place so you can refer to it as needed.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions
These warning symbols are intended to prevent property damage and personal injury.
Follow them explicitly.
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Important safety instructions
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple exible gas lines must not be connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not touch any surface, component, or mechanism of the range during or immediately
after cooking.
• Learn where and how to shut off the valve that feeds gas to the range.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range. Do not leave children
unattended in the kitchen when the range is in use. For children’s safety, we recommend
utilizing the control/door lockout feature.
• Remove all packaging before operating the range to keep this material from catching re.
Keep all packaging away from children. Properly dispose of packaging as soon as the range
is unpacked.
• Do not keep objects of interest to children on or around the range.
• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat sealed food containers.
• Do not strike the oven glass.
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Important safety instructions
Important safety instructions
• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.
• Unplug the range before service/maintenance.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition range burners during an electrical
power failure.
• Keep the appliance area clear of combustible materials, gasoline, and other ammable
vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse by
children.
• An air curtain or other overhead range hood, which operates by blowing a downward
airow onto a range, shall not be used in conjunction with a gas range unless the hood
and range have been designed and tested in accordance with the Standard for Domestic
Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing laboratory for
combination use.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:
• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,
gasoline, alcohol) near the range.
• Do not wear loose tting or hanging garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do not use a
towel or other bulky cloth in place of a pot holder.
• Do not douse a grease re with water. Instead, turn off the heat source, and smother the re
with a tight-tting lid, or use a multi-purpose, dry-chemical or foam extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers to
burst and result in injury.
• Do not use the oven for storage. Paper and other ammable items stored in the oven can
ignite.
• Do not put any combustible material or items around the range.
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English 15
Important safety instructions
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug in a power cord.
• Do not use any phone in your building.
• Evacuate everyone from the building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
Leak-testing the appliance must be done according to the manufacturer’s instructions.
Do not use a ame to check for gas leaks. Use a brush to spread a soap-and-water solution
around the area you are checking. If there is a gas leak, small bubbles will appear in the
solution. When not sure, call for professional help.
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Important safety instructions
Important safety instructions
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:
• Plug the range into a grounded 3-prong outlet.
• Do not remove the grounding prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power outlet.
• Do not modify the power plug, cord, or outlet.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240 Vac, 60-Hz, 50-Amp breaker for this Range. A time-delay fuse or circuit
breaker is recommended. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. If the range malfunctions or breaks down, grounding
reduces the risk of electric shock by providing a safe path for the current. This range’s
power cord has a grounding plug, which must be rmly plugged into an outlet that is
properly installed and grounded according to local regulations. If you are not sure your
electrical outlet is properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into a
mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes permit
the use of a separate ground wire, we recommend that a qualied electrician determine the
proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it should
meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical
Code CSA C22.1 – Latest Revisions.
• The range owner shall ensure that the proper electrical service is provided for the range.
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English 17
Important safety instructions
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:
• The appliance should be installed and properly grounded by a qualied installer, as
specied in the Installation Instructions. Adjustments and service should be performed only
by qualied installer or service technician.
• Do not try to service/modify/replace the appliance or any part of it unless specically
recommended in this manual. All other service should be performed by a qualied
technician.
• Use only new, exible connectors when installing the appliance.
• Due to the size and weight of the appliance, have two or more people move the appliance.
• Remove all tape and packaging materials.
• After unpacking the appliance, remove all accessories from inside and around it. (Cautiously
handle the heavy grates and griddles.)
• Make sure no parts came loose during shipping.
• Make sure your rangetop is correctly installed / adjusted by a qualied service technician or
installer for the type of gas (natural or LP) you will use.
• Installation of this appliance must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation
must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the
current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable.
This rangetop has been design-certied by ETL according to ANSI Z21.1, latest edition, and
Canadian Gas Association according to CAN/CGA-1.1, latest edition.
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English18
Important safety instructions
Important safety instructions
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• This range is for indoor, household use only. Do not install the range outdoors or anywhere
that it will be exposed to weather/water or wind/strong drafts.
• Select a level, well-constructed oor that can support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or
discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed between the range and carpeting.
• For the range to ventilate properly, make sure the range’s vents are not blocked or covered,
and that there is enough clearance at the top, back, sides, and underneath the range.
The vents allow the necessary exhaust for the range to operate properly with correct
combustion and get the good cooking result. Blocking or covering the vents may cause
incorrect combustion which could result in gas leaks and re.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm) between
the cooking surface and the bottom of the cabinets or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor air
circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on that
window. They could blow over the surface burners and ignite, causing a re hazard.
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Important safety instructions
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injury, or death, observe these
precautions:
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.
Do not leave burners unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place and all burners are level.
• Always use the ame symbol position when igniting the burners and make sure the burners
have ignited. If ignition fails, turn the knob to OFF and wait for the gas to dissipate before
re-igniting the burner.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays
on.
• To heat food, you must have a ventilation hood. When you heat food, the hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner ring, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner ring is placed beside the electrode when it is
assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for cooktop cooking. Use recommended cookware no
larger than the cooktop grates.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use
cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners or the front edge of the cooktop.
• Do not stand directly over a pot while frying food.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat,
carefully monitor the cooking process. If you are going to combine fats or oils when frying,
mix them before heating.
• Use a deep-fry thermometer when possible so you do not heat the oil beyond its smoke
point.
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English20
Important safety instructions
Important safety instructions
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry frozen,
icy, cold, or wet food.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these rst-aid instructions:
• Immerse the scalded area in cool water for at least 10 minutes.
• Do not apply any creams, oils, or lotions.
• Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary
air circulation and make the ame on the burner sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite and burn
you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic
items or cause build up of dangerous pressure in closed plastic containers. The melted
plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect
combustion which could result in gas leaks and re. You may get severe burns if you touch
the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the cooktop.
Damage or re could occur if the cooktop is hot.
• Always make sure the controls are OFF and the grates are cool before you remove them to
prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Do not touch the burners when they are on. Turn off the burners when you change a pan or
pot.
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