Daewoo electricals SDA1195 User manual

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed. These instructions should be saved for future reference:
• Read and familiarise yourself with all operating instructions using this deep
fat fryer.
• Before plugging your deep fat fryer into the mains, visually check that it is
intact and has not suffered any transit damage.
• Check that the voltage indicated on the data plate corresponds with that of
the local network before connecting before the appliance to the mains power
supply.
• Do not use this product with a programmer, timer, separate remote-control
system or any other device.
• Do not immerse this appliance in water or any other liquids.
• Cooking appliances should be positioned in a stable situation with the
handles (if any) are positioned to avoid spillage of liquids.
• This appliance shall not be used by children from 0 to 8 years. This
appliance can be used by children from 8 years if they are continuously
supervised. This appliance can be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Keep the appliance and
its cord out of reach of children less than 8 years. Cleaning and user
maintenance shall not be made by children.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Cleaning and user maintenance shall not be made by children.
• Do not leave the appliance unattended during use.
• Do not leave the appliance unattended whilst connected to the mains
supply.
• Always use this appliance on a solid, level, non-flammable surface.
• Do not use this appliance outdoors.
• It is imperative to unplug the power cord after the appliance has been used,
before it is cleaned and whilst being repaired.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• Do not operate this appliance with a damaged plug or cord, after a
malfunction or after being dropped or damaged in any way.
• Regular, periodic checks should be carried out on the mains cable to ensure
no damage is evident. Should there be any signs of damage the appliance
should not be used.
• Do not allow the mains cable to hang over sharp edges or come in contact
with hot surfaces.
• Do not run the mains cable under carpets, rugs, etc.

• Allow the unit to cool before storage.
• Never place the appliance near to flammable material or high pressure
containers.
• This appliance is intended for household use only and should not be used
for industrial purposes.
• Do not use any accessories or attachments with this appliance other than
those supplied or recommended by supplier.
• Do not use this appliance for anything other than its intended use.
• Do not push objects into any openings as damage to the appliance and/or
electric shock may occur.
• Ensure appliance is situated in an open area, do not allow it to come in
contact with cupboards, curtains, wall coverings, clothing or other flammable
materials.
• Unplug after each use. Grasp the plug, not the cord.
• Do not cover this appliance.
• Never place this appliance on an electric, gas, or any other type of hob.
• Never fill the fryer more than its capacity – ensure that the oil level is
between the min and max marks.
• Always fit the lid during use and do not remove the lid whilst the food is
cooking.
• WARNING do not attempt to move the fryer whilst the oil is hot.
• Only use cooking oil with this fryer.
• CAUTION: The outside surface of the fryer will get hot
during use.
Description of parts
Power Indicator
Heating Indicator
Thermostat
Control
Heating Element
Food Basket
Inner Pan
Outer Body
Lid
Removable
handle

Before the first time you use your Deep Fat Fryer
Please read these operating instructions thoroughly and keep them in a safe
place for future reference.
Remove all packing materials including the film on the lid and outer body.
Before using fryer for the first time, wash the inner pan and food basket in warm
soapy water and dry thoroughly afterwards.
Instructions for use
• Place the fryer on a flat level surface.
• Attach the handle to the basket by squeezing the two lower arms and
inserting them into the two loops on the inside of the basket and pulling back
until it locks into place as in the image below:
• Fill the inner pan with cooking oil to the desired level ensuring that it is
above the MIN mark and below the MAX mark.
• Place the food to be cooked into the food basket and hook the basket on the
front edge of the fryer as shown below:

• Insert the mains plug (with dry hands) into the mains socket.
• The red power light will illuminate.
• Rotate the thermostat to the required position according to what type of food
you are cooking (refer to the table below), the green heat light will illuminate
indicating that the cooking oil is now heating.
• Once the green heat light has extinguished, the oil has reached the correct
temperature and the basket can now be slowly lowered into the cooking oil
and the lid fitted.
• During cooking, the green heat light will cycle on and off to show that the oil
temperature is being maintained.
• After the cooking time has been completed, turn the thermostat to the
minimum off position and remove the plug from the mains socket.
• Remove the lid, carefully lift the food basket and hook it onto the side of the
inner container to drain for a while before serving.
Cooking Timings, Temperatures and Quantity
Temperature °C
Type of food product
Maximum basket quantity
Cooking Time
Fresh
Deep-frozen
Fresh or
defrosted
Deep-frozen
160 °C
Home-made chips
(first frying cycle)
700g
--
4-5
--
170 °C
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms, cauliflower)
Home –made chips
(second frying cycle) max.175°C
Deep-frozen chips
max.175°C
500g
4-6
5
--
10-12
700g
--
--
4-5
4
4
--
--
550g
5-7
12-15
4-5
--
2-3
3-4
--
--
15-
20
6-7
3-4
--
--
5-6
180 °C
Spring rolls
Chicken nuggets
Mini snacks
Meat balls (small)
Fish fingers
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
--
8
15
10
10
10
--
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-
12
4-5
4-5
4-5
4-5
4-5
4-5
4-5
4-5

190 °C
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
Doughnuts
Baked
Camembert (breaded)
Cordon bleu
700g
600g
5
5
4-5
2-4
2
2
550g
--
4
4
--
--
--
--
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
--
6-7
6-7
--
--
--
--
Cooking Tips
Use a maximum of 200g of french fries per litre of oil.
Always shake off excessive ice from frozen products and allow to dry on a
paper towel before frying.
Always thoroughly dry potatoes after washing starch off them before frying to
avoid the oil spitting.
Deep fry chips and french fries in two stages;
First stage (Pre frying): 5 to 10 minutes at 170˚C.
Second stage (Final frying) 2 to 4 minutes at 190˚C.
N.B. Food containing too much water may cause the oil to spit and/or overflow.
Safety interlock switch
A safety switch is built into the unit such that the heating element assembly
cannot operate unless mounted on the main body of the unit.
Please ensure that the element assembly is correctly attached to main body and
pushed down firmly home before use.
Safety thermal cut out
In the event of overheating, the built in thermal cut out will automatically switch
off the fryer.
This can occur if the fryer is not filled sufficiently with oil or the oil has solidified
around the element.
If the thermal trip has operated disconnect the appliance from the mains and
simply insert a small screw driver into the hole on the rear of the unit and press
the reset button to restore normal operation.
Cleaning your Deep Fat Fryer
• Always disconnect the fryer from the mains power supply before cleaning.
• Remove the element assembly before cleaning by grasping the rear of the
assembly and pulling upwards.
• Do not clean any part of your fryer in a dishwasher.

• Do not submerge any part of the element assembly, mains cable or main
body in water or any other liquids.
• Wipe clean the outside of the main body and element assembly with a soft
damp cloth.
• Wipe excess oil from the inner pan with kitchen roll or similar.
• Wash the inner pan and basket in warm soapy water and dry thoroughly
afterwards.
• Do not pour old cooking oil down the drain; it must be disposed of at a local
waste facility.
• Never clean any part of the fryer with harsh or abrasive cleaners.
Replacing Cooking Oil
Ensure the fryer AND cooking oil have fully cooled before and the
fryer is unplugged from the mains socket before replacing the oil.
For best frying results the oil should be changed regularly or at least
after every 10th use.
DO NOT mix old oil with new oil.
Discard old oil in an environmentally friendly way. Do not pour down
the drain or in the general waste bin.
Please discard using guidelines provided by your waste disposal
service or local government agency.
Technical Data
Voltage : 220-240V AC 50/60Hz
Rated power : 2200 W
Protection class : 1 (This appliance must be earthed)
Model Number : SDA1195
Electrical Connections
This appliance is fitted with a fused three-pin plug to BS 1363. If the plug has
to be removed, it should be cut off and carefully disposed of immediately. To
avoid a possible shock hazard, do not insert the discarded plug into a mains
socket.
Fitting a new plug
The mains lead must be connected as shown below. The wires are coloured
with the following code - Brown wire = Live (L), Blue wire = Neutral (N), Green
& Yellow = Earth (E).

• The Blue wire must be connected to the terminal marked N or coloured Black.
• The Brown wire must be connected to the terminal marked L or coloured Red.
• The Green & Yellow wire must be connected to the terminal marked E or
coloured Green.
• Check that there are no cut or stray strands of wire inside the plug.
• Use a 13 Amp BS 1362 fuse, only use BSI or ASTA approved fuses.
• If you are in any way unsure which plug or fuse to use, always refer to a
qualified electrician.
• After replacing or changing a fuse on a moulded plug, the cover must be
refitted to the plug; the appliance must not be used without a fuse cover.
Connect
Brown to
Live (L)
Connect
Blue to
Neutral
(N)
Ensure the outer sheath of the
mains lead is securely held by the
cable clamp
Connect
Green &
Yellow to
Earth (E)