Davis & Waddell DES0318 User manual

essentials
Electric Ice Cream Maker
DES0318
www.davisandwaddell.com.au
Thank you for choosing the Davis &
Waddell Electric Ice Cream Maker.
To ensure proper operation and to
maintain the lifespan of your appliance,
please read these instructions carefully
before use.
Features
• 1.5 litre capacity
• Transparent, easy-to-remove cover
• Easy-to-remove paddle
• Simple, one-switch operation
• Non-slip feet
• 220-240V ~ 50H
1. Power unit
2. Lid
3. Paddle
4. freezer bowl
5. On/o button
6. Chute
Safety First
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Read all the instructions before
operating appliance and retain for
future use.
• This appliance is intended for indoor
household use only.
• The supply cord should be regularly
examined for signs of damage, and if
the cord is damaged, the appliance
must not be used.
• If the supply cord is damaged, it must
be replaced by qualified persons in
order to avoid a hazard.
• Pull out from power outlet by grasping
the plug – do not pull the cord.
• Do not use an extension cord.
• Do not immerse appliance, plug or
cord in water or any other liquid.
• Do not allow cord to touch hot
surfaces.
• his appliance is not to be operated by
means of an external timer or separate
remote-control system.
• Unplug appliance when not in use or
when being cleaned.
• The appliance should always be used
on a hard and stable surface, such as a
table or benchtop.
• Do not use appliance for anything
other than its intended use.
• Do not use a damaged appliance.
• Avoid spillage on the connector.
• Switch o the appliance and
disconnect from supply before
changing accessories or approaching
moving parts, or cleaning.
• This appliance is intended to be used
in household and similar applications
such as:
– sta kitchen areas in shops, oces
and other working environments;
– farm houses;
– by clients in hotels, motels and other
residential type environments;
– bed and breakfast type
environments.
• Children should not use this machine
unsupervised. Do not let the cord hang

down where a child could grab it.
• Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions, is dropped, or
has been damaged in any manner.
• To protect against the risk of fire,
electric shock, or personal injury, do
not place the cord, plug, or unit in
water or other liquids.
• Never use an unauthorized
attachment.
• Avoid contact with moving parts. Keep
hands, hair, clothing, spatulas and
other utensils away during operation
to reduce the risk of injury to persons
and/or damage to the machine.
• Never leave the machine on
unattended.
• Do not let children play with this
machine.
• Only use the machine for its intended
domestic use.
• Always make sure appliance is
thoroughly clean before making ice
cream or sorbet.
• Never freeze ice cream that has been
fully or partially defrosted.
• Any ice cream or sorbet containing
raw ingredients should be consumed
within one week. Ice cream tastes best
when fresh.
• Ice cream or sorbet that contains raw
or partially cooked eggs should not
be given to young children, pregnant
women, the elderly or people with
compromised immune systems.
• To prevent freezer burn, always
ensure that hands are protected when
handling the bowl, especially when
first removed from the freezer.
• If the freezing solution appears to be
leaking from the bowl, discontinue use.
The freezing solution is non toxic.
• Do not place the machine on hot
surfaces such as stoves, hotplates or
near open gas flames.
Packaging and Recycling
The materials used for this product’s
packaging can be reused, recycled and
disposed of through specific waste
streams.
• REUSE: Keep packaging to safely
store or transport your appliance,
preventing damage.
• RECYCLE: Look for recycling symbols
on packaging components to identify
if they are recyclable. Check with
your local authority to find out what
materials are accepted for recycling in
your area.
• DISPOSE: Look for symbols on
packaging components and dispose of
materials accordingly.
Operating Your Ice Cream Maker
Before First use
1. Remove all packaging.
2. Wash parts: see “Cleaning”.
Preparing Ice Cream Maker
1. 8-12 hours before using, place freezer
bowl into freezer.
2. Prepare ice cream or sorbet mix (see
recipe ideas). Allow mix to cool in
refrigerator.
3. Fit power unit into lid. It will click into
place.
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4. Fit paddle into power unit.
5 Remove freezer bowl from freezer.
6. Lower assembled lid/powerunit/
paddle onto the freezer bowl and turn
clockwise to lock into position.
You can now switch ice cream maker on
using on/o button.
THE MACHINE MUST BE SWITCHED ON
BEFORE ADDING THE ICE CREAM OR
SORBET RECIPE TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING ON
THE INSIDE OF THE BOWL.
6. Use chute to pour ice cream or sorbet
mix into freezer bowl.
When pouring mixture into bowl, always
stop at least 4cm from the top, as
mixture will increase in volume during
freezing.
7. Allow mixture to churn until frozen or
desired consistency is reached. This can
take 15 to 30 minutes, but most recipes
will be ready in less time.
8. Switch o, remove the power unit/lid.
The ice cream is ready to serve.
The ice cream produced should be
a soft spoonable type. This can be
transferred to a separate container for
storage in the freezer or if you wish to
firm the ice cream before eating.
Important
• Do not stop and start machine during
freezing process, as mixture may
freeze in contact with the bowl and
prevent movement of paddle.
• To avoid overheating motor, direction
of rotation will change if mixture
becomes too thick. If direction of
rotation continues to change, stop
machine when mixture is ready.
• If need be, direction of rotation
can be manually changed. Switch
appliance o, wait a few moments and
switch back on. Paddle should rotate
opposite direction.
• In the unlikely event of the motor
overheating, a safety cut out will
operate causing motor to stop. If this
happens, switch o, unplug machine
and allow power unit to cool.
• Do not use metal utensils to remove
mix from bowl.
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• Do not remove freezer bowl from
freezer until ready to make ice cream.
Tips
• Place freezer bowl in a plastic bag
before freezing. Freeze bowl in an
upright position.
• Always make sure freezer bowl is
thoroughly dry before placing in
freezer.
• Do not puncture or heat freezer bowl.
• Freezer bowl should be placed
in a freezer that is operating at a
temperature of -18°C or colder for 8
hours before use.
• For best results always refrigerate
ingredients before making ice cream.
• The addition of alcohol to recipes
inhibits freezing process.
Cleaning
• Always switch o, unplug and
dismantle before cleaning.
• Never put power unit in water or let
cord or plug get wet.
• Do not wash parts in dishwasher.
• Do not clean with scouring powders,
steel wool pads, or other abrasive
materials.
Freezer Bowl
• Allow freezer bowl to reach room
temperature before cleaning.
• Wash inside of bowl, then dry
thoroughly. Do not immerse in water.
Paddle
• Remove paddle from power unit.
• Wash then dry thoroughly.
Lid
• Wash then dry thoroughly.
Power unit
• Wipe with a damp cloth, then dry.
Specifications
Device type Ice Cream Maker
Model DES0318
Voltage supply 220-240V ~ 50Hz
Power consump-
tion
12W
Capacity during
operation
1.5L
Production class II
Our 12 month Guarantee
In Australia, our goods come with
guarantees that cannot be excluded
under the Australian Consumer Law. You
are entitled to a replacement or refund
for a major failure and compensation for
any other reasonably foreseeable loss
or damage. You are also entitled to have
the goods repaired if the goods fail to
be of acceptable quality and the failure
does not amount to a major failure.
We stand by this product. Therefore
we oer a 12 month guarantee on the
motor. The benefits of this guarantee
are in addition to any rights and
remedies imposed by Australian
Consumer Law. Our guarantee excludes
normal wear and tear and instances
where care and use instructions have
not been followed.
What Albi will do: During this guarantee
period Albi will repair, replace or refund
any defective product. If identical
product is not available for replacement,
a similar product may be oered. Albi
asks you to cover the cost of postage/
transit if the product needs to be
sent back to us for inspection. If Albi
deems the product is defective, we
will reimburse your postage/transit
expenses. Albi will be responsible for
the postage/transit of the repaired/
replacement product back to you.
What to do: If a fault/defect is identified
cease using the product immediately.
To make a claim on this guarantee,

take the product, proof of purchase
and full details of the alleged defect
to the retailer from whom the product
was purchased. If you cannot access
the retailer or are unsatisfied with the
solution oered by the retailer contact
Albi via the details below.
Albi
87 Chifley Drive, Preston, Victoria 3072
P: [phone]
E: [email protected]om.au
www.albi.com.au
Recipes
Simple Vanilla Ice Cream
Ingredients
• 1 cup milk
• ½ cup sugar
• 2 cups thickened cream
• 1-2 tsp. vanilla extract (to taste)
Method
1. In a medium bowl combine milk and
sugar, with a hand or electric mixer
until sugar has dissolved (about 1-2
mins).
2. Stir in cream and vanilla extract.
Cover and refrigerate until well
chilled.
3. Remove freezer bowl from freezer
and assemble unit as per instructions.
Switch appliance on and pour mix
through chute into freezer bowl.
4. Churn mixture until it thickens (about
25-30 mins).
5. Ice cream produced should be soft
and easy to spoon out. For a firmer
ice cream, remove from freezer
bowl, place in separate freezer-safe
container, cover and freeze for a
further 1-2 hours.
Flavour variations
• Coee – omit vanilla and add 2 tsp.
instant coee or 2 tbsp. cold espresso
coee when combining milk and sugar.
• Mint Choc Chip – omit vanilla and
replace with 1 to 1½ pure peppermint
extract. During last 5 minutes of
mixing.
• Fruit – add 2/3 cup of fruit puree
during last 5 minutes of mixing.
Fruit Sorbet
Ingredients
• 2 cup caster sugar
• 1 cup water
• 500mL fruit puree, well chilled
Method
1. Combine sugar and water in a small
saucepan over medium heat. Stir
about 3 mins or until sugar has
dissolved. Simmer 1 min, remove from
heat and cool for 10 mins. Refrigerate
for 3 hours until mixture is chilled.
2. Pour fruit puree and sugar syrup into
a large jug and stir until combined.
3. Remove freezer bowl from freezer
and assemble unit as per instructions.
Switch appliance on and slowly pour
mix through chute into freezer bowl.
4. Churn mixture until it thickens (about
25-30 mins).
5. Sorbet produced should be soft
and easy to spoon out. For a firmer
sorbet, remove from freezer bowl,
place in separate freezer-safe
container, cover and freeze for a
further 1-2 hours.
Flavour suggestions
• Raspberry – blend or process 750g
fresh or frozen (thawed) raspberries
until smooth. Strain mixture through
a fine sieve to remove seeds for a
smooth puree.

• Passionfruit – blend or process pulp of
2kg passionfruit (about 30 fruit) for 20
seconds or until seeds separate from
juice. Over a large bowl, strain mixture
through a fine sieve, pressing down
with a wooden spoon to remove seeds
for a smooth puree. Reserve 2 tbsp.
seeds and combine with puree to give
mixture more texture.
• Mango – blend or process 500g fresh,
skinned, de-seeded and chopped (or
frozen) mango until smooth.
Traditional Vanilla Ice Cream
Ingredients
• 4 free range egg yolks
• ½ cup granulated sugar
• 1 cup full cream milk
• 1 cup thickened cream
• 2 tsp. vanilla extract or vanilla bean paste
Method
1. Add egg yolks and sugar to bowl
and whisk until they are a pale yellow
colour, (approx. 5 mins).
2. In a saucepan, heat milk over low heat
until heated through (do not boil).
Gradually add egg and sugar mixture
to warmed milk and stir well.
3. Return to low heat, stirring constantly
until mixture coats the back of a
spoon (again do not boil).
4. Remove from heat and allow to cool
slightly. Cover and refrigerate until
cold (approx. 2-3 hours). Note the
longer the custard mixture chills, the
creamier ice cream will be.
5. Once custard mixture is suciently
chilled, stir in thickened cream and
vanilla until combined.
6. Remove freezer bowl from freezer
and assemble unit as per instructions.
Switch appliance on and slowly pour
mixture through chute into freezer
bowl.
7. Churn mixture until it thickens (about
25-30 mins).
8. Ice cream produced should be soft
and easy to spoon out. For a firmer
ice cream, remove from freezer
bowl, place in separate freezer-safe
container, cover and freeze for a
further 1-2 hours.
Flavour variations
• Cookies and cream – during the last
5 mins of mixing add ¾ cup crushed
chocolate cream biscuits.
• Green tea or matcha – add 20g green
tea/matcha powder when adding egg
and sugar mixture to milk.
Vegan Coconut & Chocolate Ice Cream
Ingredients
• 2 x 400mL tins coconut cream or full
fat coconut milk
• 1/2 cup granulated sugar
• 1 tsp. vanilla extract or vanilla bean
paste
• 1 tbsp. cocoa
Method
1. Combine coconut cream/milk, sugar,
vanilla and cocoa into a blender
and blend on high until sugar has
dissolved (about 1-2 mins).
2. Remove freezer bowl from freezer
and assemble unit as per instructions.
Switch appliance on and slowly pour
mix through the chute into the freezer
bowl.
3. Churn mixture until it thickens (about
30-45 mins).
4. Ice cream produced should be soft
and easy to spoon out. For a firmer
ice cream, remove from freezer
bowl, place in separate freezer safe
container, cover and freeze for a
further 1-2 hours. Will keep in the
freezer for up to 10 days, though best
when fresh.
Texture variation
Add ½ cup shredded coconut and 2/3
cup vegan choc chips during the last 5
minutes of mixing.