DCS WO-227SS How to use

WALL OVEN
TECHNICAL SERVICE GUIDE
■ WO-227SS
■ WO-227PL
■ WO-227GN
■ WO-227BL
■ WO-227WT
■ WO-227BK
■ WO-230SS
■ WO-230PL
■ WO-230GN
■ WO-230BL
■ WO-230WT
■ WO-230BK
■ WO-127SS
■ WO-127PL
■ WO-127GN
■ WO-127BL
■ WO-127WT
■ WO-127BK
■ WO-130SS
■ WO-130PL
■ WO-130GN
■ WO-130BL
■ WO-130WT
■ WO-130BK
Models:

1
To O ur Valued S ervice Partners
DCS is a leading manufacturer of premium quality cooking and speciality appliances for both
residential and professional use. We are proud of our reputation for quality and our commitment to
customer satisfaction. We have set high standards for ourselves along with our network of
independent Part Distributors and Service Agencies.
As an Authorized Part Distributor or Authorized Service Agency we are counting on you to represent
our company in a professional manner. We are here to help support you should you need help.
Our technical support center is staffed by experienced technicians eager to help you. Our number is
[phone] and we are available 6:00 am (pst) to 4:30 pm (pst).
In addition, should we be needed, our team of customer service representatives are available to help
you resolve any customer inquiry. The telephone number [phone] (6 am - 4:30 pm pst)
Remember, we are here to support you and our customers. This service manual is designed to provide
you with the information needed to properly diagnose and repair the Wall Oven. We are proud of this
appliance as we believe it offers a terrific cooking experience. Your understanding of the design and
function of this appliance is an important part of the repair process.
If you need help please contact us.
Sincerely,
DCS, Customer Service Team

2
Tab le O f Contents
SAFETY PRACTICES & PRECAUTIONS ...............................................................................3
SPECIFICATIONS ..............................................................................................................................4-7
PRODUCT IDENTIFICATION ......................................................................................................8
PARTS IDENTIFICATION
ECO Failure Codes.........................................................................................................................9
Oven Can Assembly .....................................................................................................................10
Oven Can Parts List .....................................................................................................................11
Oven Door Assembly...................................................................................................................12
Oven Door Parts List ............................................................................................................13-15
Display Assembly ...........................................................................................................................16
Display Parts List...........................................................................................................................17
Upper Oven Assembly .................................................................................................................18
Upper Oven Parts List.................................................................................................................19
Lower Oven Assembly.................................................................................................................20
Lower Oven Parts List.................................................................................................................21
Bake Parts List / Assembly ..........................................................................................................22
Hardware Parts List................................................................................................................23-24
OPERATING INSTRUCTIONS .............................................................................................25-32
Oven Display / Setting Clock .....................................................................................................25
Setting Bake Mode ..................................................................................................................25-26
Convection Bake .....................................................................................................................26-27
Convection Roast....................................................................................................................27-28
Setting Broil ....................................................................................................................................28
Setting Timers ................................................................................................................................29
Using Food Probe ...................................................................................................................29-30
Timed Cooking........................................................................................................................30-31
Oven Calibration...........................................................................................................................32
Temperature Settings ...................................................................................................................32
COMPONENT ACCESS .............................................................................................................33-36
Element Removal / Convection Motor....................................................................................33
Rear Components.........................................................................................................................34
Blower Motor / Thermostat.......................................................................................................35
High Temperature Cut-out..........................................................................................................36
OVEN CONTROL REMOVAL ................................................................................................37-38
LATCH REMOVAL ...............................................................................................................................39
ELEMENT REPLACEMENT ...........................................................................................................40
CURRENT FLOW & OPERATION .....................................................................................41-43
Elements ..........................................................................................................................................41
Upper Oven .............................................................................................................................41-42
Lower Oven .............................................................................................................................42-43
WARRANTY ............................................................................................................................................44

3
Safety Practices & Precautions
Please read all sections of this manual and retain for future reference.
WARNING: If these important safety precautions are not followed exactly, a fire or explosion
may result, causing property damage, personal injury, or death.
• Never store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
NOTE: Installation and service must be performed by a qualified installer, and service agency.
Electrical requirements: 240V 35amp (27 & 30 single oven) and 50amp for (227 &
230 double oven). Hard wire should be use.
When properly cared for, your new DCS appliance has been designed to be safe,and reliable.When
using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense
heat and can increase the accident potential. Basic safety precautions must be followed when using
kitchen appliances, including the following:
Read this Service & Parts Manual thoroughly before servicing appliance.This will help to reduce the risk
of fire, electric shock, or injury to persons. Begin by insuring proper installation and servicing. Follow
the installation instructions which came with this appliance. Be sure to have a qualified technician install
and ground this appliance before using.
• Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual.All other servicing should be referred to a qualified service technician.
WARNING: Children should not be left alone or unattended in an area where appliances are
in use.They should never be allowed to turn knobs, push buttons, sit or stand on
any part of an appliance.
CAUTION: Do not store items of interest to children on or around the Wall Oven. Children
could be seriously injured if they should climb onto or reach across the appliance
to reach these items.
• Never store anything in the Wall Oven. Flammable materials can accidentally catch fire, plastic items
may melt or ignite and other types of items could be ruined.
• Do not hang articles from any part of the appliance. Some fabrics are quite flammable and may catch
on fire.
• Do not use water on grease fires.Turn all knobs OFF, then smother fire with baking soda or use a dry
chemical or foam-type fire extinguisher.
• Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burn
injury from steam.
• Do not use a towel or other bulky cloth in place of potholders.

4
Specifications / D imens ions
Bottom Trim screws
25-1/2"
23-7/8"
29-15/16" 29-3/8"
26-7/8"
Interior Dimension = 16"H x 22"W x 18-5/8"D
Rack Dimension = 21-3/8" W x 15"D
Front Side
WO-127 27” Single Wall Oven
Conduit
box centered
2" below bottom
of oven
2x4's or
similar
runners
or solid
structure
support
27"
2x4's or
similar supports Floor
(Suggested
distance from
floor 6" min.)
min. WALL OVEN
Cut Out Dimensions
WALL OVEN
Cabinet Dimensions
25-1/2"
29-1/2"

Specifications / D imens ions
5
WO-227 27” Double Wall Oven
Bottom Trim screws
25-1/2"
23-7/8"
54-3/16 "
54-15/16 "
Interior Dimension = 16"H x 22"W x 18-5/8"D
Rack Dimension = 21-3/8"W x 15"D
26-7/8"
Front Side
WALL OVEN
Cut Out Dimensions
WALL OVEN
Cabinet Dimensions
2x4's or
similar
runners
or solid
structure
support
Conduit
box centered
2" below bottom
of oven
2x4's or
similar supports Floor
(Suggested
distance from
floor 6" min.)
27"
min.
25-1/2"
54-3/8"
NOTE: Oven does not have to be vented to the outside

Specifications / D imens ions
6
Bottom Trim screws
25-1/2"
23-7/8"
29-7/8"
29-15/16" 29-3/8"
Interior Dimension = 16"H x 25"W x 18-5/8"D
Rack Dimension = 24-3/8"W x 15"D
Front Side
WO-130 30” Single Wall Oven
Conduit
box centered
2" below bottom
of oven
2x4's or
similar
runners
or solid
structure
support
30"
2x4's or
similar supports Floor
(Suggested
distance from
floor 6" min.)
WALL OVEN
Cut Out Dimensions
WALL OVEN
Cabinet Dimensions
min.
29-1/2"
28-1/2"
Note:Do not use an extension cord with this appliance, the unit must be hard wired directly to the electrical source.

Specifications / D imens ions
7
Bottom Trim screws
25-1/2"
23-7/8"
54-3/16 "
54-15/16 "
29-7/8"
Interior Dimension = 16"H x 25"W x 18-5/8"D
Rack Dimension = 24-3/8"W x 15"D
Front Side
WO-230 30” Double Wall Oven
Conduit
box centered
2" below bottom
of oven
2x4's or
similar
runners
or solid
structure
support
30"
2x4's or
similar supports Floor
(Suggested
distance from
floor 6" min.)
min.
WALL OVEN
Cut Out Dimensions
WALL OVEN
Cabinet Dimensions
54-3/8"
28-1/2"

8
Product I dentif ication
ELECTRONIC OVEN CONTROL
CATALYS T
AIR DUCT
OVEN LIGHT
CONVECTION FAN
HIDDEN
CONVECTION
ELEMENT
CONCEALED
BROIL
ELEMENT
DOOR
LOCK*
TOUCH PAD
FUNCTION KEYS
COOLING
FAN
VENTS
HIDDEN
BAKE
ELEMENT
(OVEN FLOOR)
FOOD
PROBE
(upper oven only)
12:30
SIX RACK POSITIONS:
6
5
4
3
2
1
*Door Lock only functions in the self clean mode
Double oven display shown
(behind convection baffle)
SERIAL #
LOCATION
MODEL NUMBER / SERIAL IDENTIFICATION
A B C D E F
WO – 1 – 27 - SS - BR - PSH
A. Product Identifier
1. WO = Wall Oven
B. Oven Quantity
1. 1= Single
2. 2= Double
C. Oven Size
1. 27” Width
2. 30” Width
D. Color
1. SS= Stainless Steel
2. BK= Black
3. BL= Blue
4. GN= Green
5. WT= White
E. Brass Trim
F. Pro-Style Handle
A= Manufactured Year. Adding the first
two digits gives you the last digit
of the year.
B= The Month of the year.
(example:A=January, B= February, etc…)
C= Service / Engineering Code
SERIAL NUMBER
01A00000A
ABC

Parts Identif ication
EOC FAILURE CODES
All failure modes give a visual and audible alarm. Failure modes can be canceled, but will return after
the appropriate debounce time if the error condition still exists.
—F7— ALARM
A shorted key for 32 seconds in a row will activate a “CANCEL” feature in both ovens.This applies to
all keys, including CANCEL.“-F7-” will be displayed in the time digits and the failure tone will sound
until the CANCEL key is pressed. If CANCEL is the shorted key, pushing another valid function key
will clear the error display and tone.This test will always be active. If other than Stop Time,Timer 1 or
Timer 2 is shorted at power up, the F7 alarm is given immediately.
-FC- ALARM
A breakdown in serial communications between the user interface board and the temperature control
board that is detected by the User Interface board for 4 to 5 seconds will cause an -FC- alarm to be
given.This error alarm is always active.
-F?- Temperature control board Alarms
Additional failure alarms can be generated by the temperature control board.These errors are
transmitted by way of the serial port to be displayed and audibly annunciated.These alarms will be
displayed in the appropriate red temperature display for the oven affected.The appropriate oven will
also be canceled.The possible errors are a follows.
-Fl- Alarm, Element supervisor enabled.
-F2- Over temp Alarm.
-F3- Open oven sensor.
-F4- Shorted oven sensor
-F5- Element supervisor disabled (upper oven).
-F8- Shorted meat probe alarm.
-F9- Error in door lock functions. (upper oven)
-FF- Bad A/D
-F-- Communications error detected by the power relay board. (upper oven)
-Fr- A lower oven error that is equivalent to either an F5, F9 or F- error of the upper oven.
9

Parts List Oven Can As s emb ly
10
47
6
5
19
11
12
15 17
14
20
10
13
125
27
26
31
23
30
21
24
29
2
3
16
22
9
18
8
28
32

Parts List Oven Can
ITEM DESCRIPTION 127/227 PART NO. 130/230 PART NO.
1RACK ASSEMBLY 96125 96204
2RACK ROLLER HORIZONTAL 14197-01 14197-01
3NUT, ROLLER 15021-04
4CONVECTION BAFFLE W/A PORC. 96150-PC 96171-PC
5CONVECTION ELEMENT 16256 16256-02
*SCREWS (2) 15001-23
6CONVECTION MOTOR BLADE 16130
7BAFFLE SCREWS (4) 15001-23
8SCREW 15001-23
9SET SCREWS (2) 15002-34
10 CONVECTION PAD COVER 96100
*SCREWS (4) 15001-36
11 CONVECTION PAD 96015 96392-02
*SCREWS 15001-23
12 CONVECTION MOTOR COOLING BLADE 16053 16128
*SCREWS (4) 15001-36
13 CONVECTION MOTOR R/H 16327
14 CONVECTION MOTOR BRACKET 96011
15 TEMP SENSOR 16169
*SENSOR SCREWS (2) 15001-40
16 FOOD PROBE (UPPER OVEN ONLY) 16268
17 ROLLER SUPPORT R/H LOWER 96127-02 96127-03
18 ROLLER SUPPORT R/H UPPER 96127-01
19 PROBE COVER (LOWER OVEN ONLY) 96102
20 CATALYST 12063-01
21 PROBE JACK (UPPER OVEN ONLY) 16262
22 RACK ROLLER,VERTICAL / SCREW ASSY. 14197-02
23 OVEN LAMP ASSEMBLY 16242
24 LIGHT BULB 16236
25 LIGHT RECEPTACLE / LENS 16237
26 ROLLER SUPPORT L/H LOWER W/ASSY. 96127-04
27 ROLLER SUPPORT L/H UPPER W/ASSY. 96127-03 96127-02
28 OVEN CAN WELDMENT 96104-01 96104-01
29 BROIL GLASS 16251
30 BROIL ELEMENT 16250
*SCREWS 15001-31
31 BROIL GLASS RETAINER FT / BACK 96090-01
*BROIL GLASS RETAINER LT / RT 96090-02
*SCREWS 15001-31
32 CONVECTION MOTOR ASSEMBLY 96108
*BROIL PAN (ITEM NOT SHOWN) 19021-1
11
* ITEMS NOT SHOWN

Parts List Oven Door As s emb ly
12
21
22
23
19
20
20A
24
11
1817
16
14 13 12
15
10
9
8
7
6
5
4
32
1

Parts List Oven Door
13
ITEM DESCRIPTION 127/227 PART NO. 130/230 PART NO.
1DOOR SEAL 96068 96166
2INNER DOOR GLASS 14193-01 14192-02
3DOOR SEAL CHANNEL 96073
4DOOR LINER W/ASSEMBLY 96118-PC 96213-PC
5HINGE TOP BRACKET 96001
6DOOR INSULATION COVER 96070 96192
7GLASS SPACER 96071 96193
8INNER DOOR GLASS 14193-01 14193-02
9GLASS COVER TOP & BOTTOM 96066 96189
10 GLASS COVER SIDE 96067
11 DOOR HEAT SHIELD 96137 96195
12 OUTSIDE DOOR GLASS (BLACK) 14194-01 14194-03
*OUTSIDE DOOR GLASS (WHITE) 14194-02 14194-04
13 HANDLE STIFFENER 96012
14 DOORSKIN S/STEEL NO LOGO 96113-01 96212-01
*DOORSKIN S/STEEL WITH LOGO 96113-02 96212-02
*DOORSKIN BLACK NO LOGO 96113-08-PA 96212-08-PA
*DOORSKIN BLACK WITH LOGO 96113-07-PA 96212-07-PA
*DOORSKIN BLUE NO LOGO 96113-10-PA 96212-10-PA
*DOORSKIN BLUE WITH LOGO 96113-09-PA 96212-09-PA
*DOORSKIN GREEN NO LOGO 96113-12-PA 96212-12-PA
*DOORSKIN GREEN WITH LOGO 96113-11-PA 96212-11-PA
*DOORSKIN PLATINUM NO LOGO 96113-14-PA 96212-14-PA
*DOORSKIN PLATINUM WITH LOGO 96113-13-PA 96212-13-PA
*DOORSKIN WHITE NO LOGO 96113-06-PA 96212-06-PA
*DOORSKIN WHITE WITH LOGO 96113-05-PA 96212-05-PA
15 HANDLE SPACER 12167
16 DOOR HANDLE 12122 12239
*DOOR HANDLE PLATED BRASS 12122-05-PL-B
17 LOGO 17255-01
18 LOGO CLIPS 15073
19 HINGE 150034-1
20 HINGE BOTTOM PLATE 96021
*PLATE SCREWS (4) 15001-22
21 END CAP SS PRO-STYLE 18164-PL 18164-PL
22 DOOR HANDLE SS PRO-STYLE 96139-07 96139-32
23 HANDLE STIFFENER 96102 96102
24 DOOR SKIN S/S NO LOGO 96159-01
* DOOR HANDLE PRO STYLE BRASS 90187-11-PL-B 90187-13-PL-B
* ITEMS NOT SHOWN

Parts List Oven Door
14
ITEM DESCRIPTION 127/227 PART NO. 130/230 PART NO.
DOOR SKIN ASSEMBLIES 27” WO EURO STYLE HANDLE:
*DOOR SKIN ASSEMBLY S/S NO LOGO 96231-01
*DOOR SKIN ASSEMBLY S/S W/ LOGO 96231-02
*DOOR SKIN ASSEMBLY WHITE NO LOGO 96231-06
*DOOR SKIN ASSEMBLY WHITE W/ LOGO 96231-05
*DOOR SKIN ASSEMBLY BLACK NO LOGO 96231-08
*DOOR SKIN ASSEMBLY BLACK W/ LOGO 96231-07
*DOOR SKIN ASSEMBLY BLUE NO LOGO 96231-10
*DOOR SKIN ASSEMBLY BLUE W/ LOGO 96231-09
*DOOR SKIN ASSEMBLY GREEN NO LOGO 96231-12
*DOOR SKIN ASSEMBLY GREEN W/ LOGO 96231-11
*DOOR SKIN ASSEMBLY PL NO LOGO 96231-14
*DOOR SKIN ASSEMBLY PL W/ LOGO 96231-13
DOOR SKIN ASSEMBLIES 27” WO PRO STYLE HANDLE:
*DOOR SKIN ASSEMBLY S/S NO LOGO 96293-01
*DOOR SKIN ASSEMBLY S/S W/ LOGO 96293-02
*DOOR SKIN ASSEMBLY WHITE NO LOGO 96293-04
*DOOR SKIN ASSEMBLY WHITE W/ LOGO 96293-03
*DOOR SKIN ASSEMBLY BLACK NO LOGO 96293-06
*DOOR SKIN ASSEMBLY BLACK W/ LOGO 96293-05
*DOOR SKIN ASSEMBLY BLUE NO LOGO 96293-08
*DOOR SKIN ASSEMBLY BLUE W/ LOGO 96293-07
*DOOR SKIN ASSEMBLY GREEN NO LOGO 96293-10
*DOOR SKIN ASSEMBLY GREEN W/ LOGO 96293-09
*DOOR SKIN ASSEMBLY PL NO LOGO 96293-12
*DOOR SKIN ASSEMBLY PL W/ LOGO 96293-11
DOOR SKIN ASSEMBLIES 30” WO EURO STYLE HANDLE:
*DOOR SKIN ASSEMBLY S/S NO LOGO 96293-13
*DOOR SKIN ASSEMBLY S/S W/ LOGO 96293-14
*DOOR SKIN ASSEMBLY WHITE NO LOGO 96293-16
*DOOR SKIN ASSEMBLY WHITE W/ LOGO 96293-15
*DOOR SKIN ASSEMBLY BLACK NO LOGO 96293-18
*DOOR SKIN ASSEMBLY BLACK W/ LOGO 96293-17
*DOOR SKIN ASSEMBLY BLUE NO LOGO 96293-20
*DOOR SKIN ASSEMBLY BLUE W/ LOGO 96293-19
*DOOR SKIN ASSEMBLY GREEN NO LOGO 96293-22
*DOOR SKIN ASSEMBLY GREEN W/ LOGO 96293-21
*DOOR SKIN ASSEMBLY PL NO LOGO 96293-24
*DOOR SKIN ASSEMBLY PL W/ LOGO 96293-23

Parts List Oven Door
15
ITEM DESCRIPTION 127/227 PART NO. 130/230 PART NO.
DOOR SKIN ASSEMBLIES 30” WO PRO STYLE HANDLE:
*DOOR SKIN ASSEMBLY S/S NO LOGO 96293-25
*DOOR SKIN ASSEMBLY S/S W/ LOGO 96293-26
*DOOR SKIN ASSEMBLY WHITE NO LOGO 96293-28
*DOOR SKIN ASSEMBLY WHITE W/ LOGO 96293-27
*DOOR SKIN ASSEMBLY BLACK NO LOGO 96293-30
*DOOR SKIN ASSEMBLY BLACK W/ LOGO 96293-29
*DOOR SKIN ASSEMBLY BLUE NO LOGO 96293-32
*DOOR SKIN ASSEMBLY BLUE W/ LOGO 96293-31
*DOOR SKIN ASSEMBLY GREEN NO LOGO 96293-34
*DOOR SKIN ASSEMBLY GREEN W/ LOGO 96293-33
*DOOR SKIN ASSEMBLY PL NO LOGO 96293-36
*DOOR SKIN ASSEMBLY PL W/ LOGO 96293-35
* ITEMS NOT SHOWN

16
Parts List Display As s emb ly
2
4
1
3
6
5
7
11
15
16
14
10
12
13
17
8
9
13
7
18

17
Parts List Display
ITEM DESCRIPTION 127/227 PART NO. 130/230 PART NO.
1CONTROL COVER FRONT 96097-PA 96200-01-PA
2CONTROL COVER REAR 96201 96201
3CONTROL PANEL SKIN BLACK 96116-04-PA 96205-04-PA
*CONTROL PANEL SKIN GREEN 96116-06-PA 96205-06-PA
*CONTROL PANEL SKIN PLATINUM 96116-07-PA 96205-07-PA
*CONTROL PANEL SKIN WHITE 96116-03-PA 96205-03-PA
*CONTROL PANEL SKIN STAINLESS STEEL 96116-01-PA 96209-01-PA
*CONTROL PANEL SKIN BLUE 96116-05-PA 96205-05-PA
4CONTROL MOUNT BRACKET TOP 96094 96094
5CONTROL MOUNT PANEL W/ASSEMBLY BLACK DOUBLE 96553-01
*CONTROL MOUNT PANEL W/ASSEMBLY WHITE DOUBLE 96553-02
*CONTROL MOUNT PANEL W/ASSEMBLY BLACK SINGLE 96553-03
*CONTROL MOUNT PANEL W/ASSEMBLY WHITE SINGLE 96553-01
6TERMINAL BLOCK 16254 16254
7RELAY MOUNT ENDS 96003 96003
8CONTROL PANEL MOUNT BRACKET L/H 96091-02 96091-02
9CONTROL BOX SIDE L/H 96028-02 96028-02
10 MAIN RELAY BOARD 16253 16253-01
11 OUTER AIR JACKET TOP 96008 96170
12 RELAY MOUNT CENTER 96002 96002
13 RELAY SPDT 16271 16271
14 EOC DOUBLE 16252 16252
15 CONTROL BOX SIDE R/H 96028-01 96028-01
16 CONTROL PANEL MOUNT BRACKET R/H 96091-01 96091-01
17 L/O RELAY BOARD 16267 16267
18 MOV ASSEMBLY 16337-08 16337-08
*MEMBRANE SWITCH BLACK 17201-01 17201-01
*MEMBRANE SWITCH WHITE 17201-02 17201-02
* ITEMS NOT SHOWN

1
47
9
6
8
11
17
4
15
20
3
5
2
13
18
19
26
28
27
29
32
33
31
30
24
23
14B
10
25
21
22
14A
16A
35
12
16B
36
37
38
39
15B
15A
34
18
Parts List Upper Oven Assembly

Parts List Upper Oven
19
ITEM DESCRIPTION 127/227 PART NO. 130/230 PART NO.
1OUTER AIR JACKET TOP 96008 96170
2AIR DUCT 96049 96181
3LATCH COVER TOP 96132 96188
4CATALYST DUCT W/ASSEMBLY 96114
5BLOWER MOTOR 16258
6BLOWER THERMOSTAT 16255
7BLOWER MOTOR BRACKET 96134
8CATALYST DUCT BRACKET 96133
9LATCH RETAINER 96083
10 DOOR LATCH 16247
11 LATCH MOUNT 96082
12 LATCH COVER BOTTOM 96064
13 UPPER AIR JACKET 96062 96186
14A OUTSIDE AIR JACKET R/H 96076-01
14B OUTSIDE AIR JACKET L/H 96076-02
15 SIDE TRIM W/ASSEMBLY L/H 96112-02 96112-04-PA
15A SIDE TRIM W/ASSEMBLY R/H 96112-01 96112-03-PA
16A INSIDE AIR JACKET R/H 96075-01
16B INSIDE AIR JACKET L/H 96075-02
17 HINGE POCKET 96025
18 BROIL TERMINAL BOX 96063
19 LOWER AIR JACKET 96043 96178
20 LOWER INTAKE DUCT BOTTOM UPPER OVEN 96080-01 96196-01
21 DRIP BRACKET 96053 96183
22 MIDDLE FRONT AIR DAM 96042 96218
23 MIDDLE PANEL W/ASSEMBLY 96129-01 96176-01
24 B/ MOTOR AIR CHAMBER (UPPER OVEN ONLY) 96081
25 REAR AIR JACKET 96040 96177
26 CONVECTION TOP INS. RETAINER 96013
27 BOTTOM CONVECTION INS. RETAINER 96048
28 CONVECTION CHANNEL 96052
29 BLOWER MOTOR REAR AIR GUARD 96059
30 CONVECTION DUCT 96084
31 BACK COVER 96072 96194
32 CONTROL BOX BOTTOM L/H 96029-02
33 CONTROL BOX BOTTOM R/H 96029-01
34 HINGE COVER 96032
35 CATALYST DUCT SCOOP 96041
36 DOOR LIGHT SWITCH 16173
37 HI-TEMP CUTOUT 13043-01
38 HI-TEMP BRACKET 96033
39 HINGE RECEPTACLE 15136
* ITEMS NOT SHOWN