DCS WO-227SS User manual

D y namic Coo ing S y stems , I nc .
WALL OVEN
Use and Care Guide
Models:
■ WO-227SS
■ WO-227PL
■ WO-227GN
■ WO-227BL
■ WO-227WT
■ WO-227BK
■ WO-230SS
■ WO-230PL
■ WO-230GN
■ WO-230BL
■ WO-230WT
■ WO-230BK
■ WO-127SS
■ WO-127PL
■ WO-127GN
■ WO-127BL
■ WO-127WT
■ WO-127BK
■ WO-130SS
■ WO-130PL
■ WO-130GN
■ WO-130BL
■ WO-130WT
■ WO-130BK

A Message To Our Customers
1
Thank you for selecting this DCS ProfessionalWall Oven.Because of this appliance’s unique features we
have developed this Installation and Use Guide. It contains valuable information on how to properly operate
and maintain your new appliance for years of safe and enjoyable cooking.
To help serve you better, please fill out and return the Ownership Registration Card and keep this Guide
handy, as it will help answer questions that may arise as you use your new appliance.
For your convenience, product questions can be answered by a DCS Customer Service
Representative by phone: [phone], or Fax:[phone]
or by mail:
DCS
Attention Customer Service,
5800 Skylab Road,Huntington Beach, CA 92647
WARNING
Improper installation,adjustment alteration,service or maintenance can cause property damage, injury or
death. Read the installation,operating and maintenance instructions thoroughly before use, installing or
servicing this equipment.
PRECAUTION
Do Not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other
appliance.
PLEASE RETAINTHIS MANUAL
FOR FUTURE REFERENCE.

Tab le of Contents
2
SAFETY PRACTICES AND PRECAUTIONS
Read Before Using your new appliance................................................................................3~4
OVEN FEATURES ..................................................................................................................................5
OPERATING INSTRUCTIONS
The Oven Display,Setting the Clock..........................................................................................6
Oven Modes Description..............................................................................................................7
Bake....................................................................................................................................................8
Convection Bake......................................................................................................................9~11
Convection Roast..................................................................................................................11~12
Broil..................................................................................................................................................13
Oven Lights &Timers ..................................................................................................................14
Food Probe.....................................................................................................................................15
Timed Cooking..............................................................................................................................16
Child Safety & User Option.......................................................................................................17
CARE AND MAINTENANCE
Oven Door,Interior,and Oven Racks......................................................................................18
Replacing the Light Bulb..............................................................................................................19
Control Panel & Oven Door Glass..........................................................................................20
CLEANINGYOUR OVEN
Stainless Steel Finish ....................................................................................................................20
Self Clean Mode.....................................................................................................................21~22
WALL OVEN DIMENSIONS .................................................................................................23~24
WARRANTY ............................................................................................................................................25
HOWTO OBTAIN SERVICE ........................................................................................................26

Safety Practices & Precautions
3
Thank you for choosing your new DCS Professional DoubleWall Oven.Our products are designed to
be safe and reliable when properly cared for and used responsibly.When using this professional-style
appliance, use it with extreme care, as this type of appliance provides intense heat which can increase
the accident potential.Basic safety precautions must be followed when using kitchen appliances,
including the following:
•Read this Care and Use Manual thoroughly before using your new appliance.This will help to
reduce the risk of fire,electric shock,or injury to persons.
•Begin by insuring proper installation and servicing.Follow the installation instructions which
came with this appliance. Be sure to have a qualified technician install and ground this appliance
before using.
•Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual.All other servicing should be referred to a qualified ServiceTechnician. Service
Technicians must disconnect the power supply before servicing this appliance.
WARNING: This appliance is for cooking.Never use the oven to warm or heat a room.
•Be certain to use only dry pot holders: a moist or damp pot holder on the hot surfaces may
cause a steam burn injury. Do not use a towel or other bulky cloth in place of pot holders.
•Use only oven proof types of bakeware in the oven,as non-suitable types are not heat safe and
may break under intense heat or drastic thermal changes,such as heating refrigerated food in a
preheated oven.
•Do not heat unopened food containers;a build up of pressure may cause the container to
burst and could result in injury.
•When using the oven do not touch the interior surfaces of the oven or exterior area
immediately surrounding the door until it has had sufficient time to cool to avoid burn
injures.
•Do not touch or allow flammable material to touch the heating element even if it appears dark
in color it may still be hot enough to cause burns or catch flammables on fire, allow sufficient
time to cool.
•Do not use aluminum foil to line any part of the oven. Using a foil liner could result in a fire
hazard,or the obstruction of the flow of ventilation air.Foil is an excellent heat insulator and
heat will be trapped underneath it.This trapped heat can upset the cooking performance.You
may line the broil pan with foil, however, if you cover the drip pan be sure to cut slits in the foil
for the grease holes in order to drain through.
•Children should not be left alone or unattended in an area where appliances are in use.
They should never be allowed to turn knobs, push buttons, sit or stand on any part of an
appliance.
•Children in walkers, or children crawling can be attracted to the oven door handle and may grab
and open the oven door.This can result in injury from the door being pulled open on a child,or
severe burns if the oven is in use and hot.
CAUTION: Do not store items of interest to children above or near the appliance. Children could
be seriously injured if they should climb onto the appliance to reach these items.

Safety Practices & Precautions
4
•Never store anything in the oven. Flammable materials can catch fire, plastic items may melt
or ignite and other types of items could be ruined and damage the interior surface of the
appliance.
•Do not hang articles on any part of the appliance or place anything against the oven. Some
fabrics are quite flammable and may catch on fire.
•Do not use water on grease fires.Turn OFF the oven, then smother the fire with baking
soda or use a dry chemical or foam-type fire extinguisher.
•Do not obstruct the flow of ventilation air to the appliance.Be sure a fresh air supply is
available especially during the self clean.
•For safety reasons and to avoid damage to the appliance,never sit, stand, or lean on the oven
door.
•Be careful not to rub, damage, move or remove the door gasket.It is essential for a good seal
during baking.
•Place oven racks in desired position while the oven is cool. If a rack must be moved
while the oven is hot, do not let the pot holders contact the hot interior of the oven.
•Place oven racks the right side up to avoid any burns or spilling of food.
•Clean the oven with caution. Avoid steam burns; do not use a wet sponge or cloth to
clean the appliance while it is hot.Some cleaners produce noxious fumes if applied to a
hot surface. Follow directions provided by the cleaner manufacturer.
•Be sure all the oven controls are turned off and the appliance is cool before using any type of
aerosol cleaner on or around the appliance.The chemical that produces the spraying action
could,in the presence of heat,ignite or cause metal parts to corrode.
•Clean the oven frequently so that grease from cooking vapors do not accumulate on the
oven interior.
•Use care when opening a hot oven door to avoid severe burns, open slowly, allow the hot
air or steam to escape before reaching in to remove or replace any foods.
•Never open the oven door with children near by.They could come into contact with the
hot oven inner surface, resulting in severe burns.
•Keep oven vent ducts unobstructed.Allow proper ventilation.
•For personal safety, wear proper apparel.Loose fitting garments or hanging sleeves should
never be worn while using this appliance.Some synthetic fabrics are highly flammable and should
not be worn while cooking.
•During and after use do not touch the the interior surfaces,although it may appear dark in color
it may still be hot enough to cause burn injury,allow sufficient time to cool.
•During and after use, do not allow clothing or any flammable material to touch the interior
surfaces of the oven, as they may catch fire.
•During and after use, some exterior surfaces may become hot enough to cause burn injury if
touched,these are the oven vent openings and areas near these openings,oven window glass,
and oven doors.Always use a protective nonflammable cooking mitt or pot holder.
•Condensation:During any cooking process there is a certain amount of moisture that
evaporates from the food,the amount of moisture that condenses on the oven depends on the
moisture content of the food.The moisture will condense on any surface that is cooler than that
of the inside of the oven.While baking with an extremely moist food product in the oven,
condensation may collect at the top oven near the control panel or the top of the door of the
oven(s) in use near the catalyst ducts.