decakila KUEC008B User manual

KUEC008B
AIR FRYER
01234567
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IMPORTANT SAFEGUARDS
CONSUMER SAFETY INFORMATION
ADDITIONAL SAFETY TIPS
BEFORE YOUR FIRST USE
GETTING TO KNOW YOUR AIR FRYER
HELPFUL HINTS BEFORE AIR FRYING
HELPFUL HINTS FOR MAKING FRIES
HELPFUL HINTS FOR BAKING
HELPFUL HINTS FOR MEAT AND POULTRY
USING YOUR AIR FRYER
CLEANING YOUR AIR FRYER
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CONTENTS

01
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of re, electric shock and/or
injury to persons, including the following:
Read these instructions carefully before switching on the appliance and keep them for future reference. Failure to follow and
observe these instructions could lead to an accident.
Clean all the parts of the product that will be in contact with food, as indicated in the cleaning section, before use.
This appliance can be used by people unused to its handling, disabled people or children aged from 8 years and above if they have
been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Keep the appliance and its cord out of reach of children aged less than8 years.
Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Close supervision is necessary when any appliance is used by or near children. This product is not intended for use by persons
(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts, and before cleaning the
appliance.
Do not operate any appliance with a damaged cord or plug or aer the appliance malfunctions or is dropped or damaged in any
manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
The use of accessory attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or
injury.
Do not block air vent in the back. Install in accordance with the manufacturer’s instructions.
Do not use outdoors.
Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.
Do not place on or near a hot gas or electric burner or in a heated oven.

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Extreme caution must be used when moving air fryer containing hot oil or other hot liquids. Use extreme caution when removing
drawer with food and disposing hot grease.
To operate, plug the cord into the wall outlet. To disconnect, press the start / stop button to turn o the appliance, when fan stop
working then remove plug from the wall.
Be sure the handle of the food drawer is properly assembled to the drip pan and locked in place. See detailed assembly
instructions.
Do not use this appliance for other than intended use.
CAUTION: To reduce the risk of electrical shock, cook only in the removable food drawer.
Do not leave appliance unattended while in use.
CONSUMER SAFETY INFORMATION
POWER CORD INSTRUCTIONS
1.A short power-supply cord is provided to reduce the hazard resulting from entanglement or tripping over a long cord.
2.An extension cord is not recommended for use with this product. Always plug directly into a wall outlet/receptacle.
3.The electrical rating of the extension cord must be the same or more than the wattage of the appliance (the wattage is shown on
the rating label located on the underside or back of the appliance).
4.Avoid pulling or straining the power cord at outlet or appliance connections.
WARNING: Improper use of the power cord may result in electric shock. Consult a qualied electrician if necessary.
ELICTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.

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ADDITIONAL SAFETY TIPS
IMPORTANT: During the rst few minutes of initial use, you
may notice smoke and/or a slight odour. This is normal and
should quickly dissipate. It will not recur aer appliance has
been used a few times.
During operation, hot steam is released from the air vent.
Keep hands and face away from the air vent. Be careful when
removing food drawer once the cooking cycle has completed.
Never ll the ingredients in the food drawer beyond MAX ll
line.
BEFORE YOUR FIRST USE
Carefully unpack your air fryer and remove all packaging
materials. Pull food drawer out
of the air fryer using the handle. Remove the cooking rack by
liing up the center tab.
Refer to Fig. 1.
As this air fryer functions with hot air, the food drawer does
not need to be lled with oil.
GETTING TO KNOW YOUR AIR FRYER
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Fig 1

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HELPFUL HINTS BEFORE AIR FRYING
• To ensure optimal cooking performance, always preheat your air fryer. Refer to preheating instructions on page 5.
• French fries and other small ingredients usually require a slightly shorter cooking time than larger ingredients, such as chicken
ngers. Larger ingredients only require a slightly longer cooking time.
• Remove the food drawer halfway through the cooking cycle and shake smaller ingredients to prevent uneven air frying. This
optimizes cooking performance. See guide on page 7 for cooking suggestions. If food is diicult to shake, use a pair of heat-safe
nylon or silicone tongs to stir food instead of shaking.
• To safely remove large or fragile foods, li the food out of the food drawer using a pair of heat-safe nylon or silicone tongs.
• Avoid air frying extremely greasy foods in the air fryer.
• Excess oil and liquids from your air-fried foods will collect below the removable cooking rack.
• When the timer shuts o and your cooking cycle ends, the air fryer is immediately ready for another cooking cycle.
• Snacks or hors d’œuvres that can be prepared in an oven can also be prepared in your air fryer.
• Use your air fryer to reheat food. Set timer to 10 min and cook at 150°C.
• It is recommended to defrost some frozen foods prior to cooking to shorten the cooking time.
HELPFUL HINTS FOR MAKING FRIES
• When air frying fresh potatoes, rinse and dry the potatoes thoroughly to remove excess moisture and starch. The perfect amount of
fries is 0.45 kg or less.
• Remember to shake and/or stir smaller ingredients halfway through the cooking cycle to optimize the cooking performance and
for even frying. Resume air frying until fries reach your desired crispiness.
• As soon as your rst batch is complete, you are ready for the next batch.

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HELPFUL HINTS FOR BAKING
• Pre-made dough requires a shorter cooking time than homemade dough.
• For baking, small silicone baking cups are recommended for the best results.
• Place small baking tins, small silicone baking cups or a small oven dish in your air fryer when preparing cakes, quiche, fragile foods,
or foods with liquid centers.
• If baking ingredients that contain rising agents, the baking tin should not be lled to more than 2/3.
HELPFUL HINTS FOR MEAT AND POULTRY
• When cooking large pieces of meat or poultry with excess fats and oil that collect in the bottom of the food drawer, use a pair of
heat-safe nylon or silicone tongs to remove the piece of meat or poultry from the food drawer. Avoid ipping the food drawer over,
as this will cause fats and oil residue to leak onto your serving plate or countertop
USING YOUR AIR FRYER
CAUTION: Place your air fryer on a clean, at, heat resistant surface, such as a table or countertop. Ensure that if you place the
air fryer on a delicate surface, basic precautions should be taken. Material placed beneath the air fryer must be made of a heat-
resistant, protective surface to prevent heat transfer or melting.
Do not place the air fryer against a wall or against other appliances. Leave at least 10 cm of space on the back, sides, and above
the air fryer. Do not cover the air vent located at the back of the air fryer. This appliance requires 1000 Watts and should be the only
appliance operating on the circuit.
CAUTION: Escaping steam can burn; take precautions to avoid contact with steam during use.

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1.Plug the unit into a working 120 Volt 60 Hz AC-only outlet. Ensure the food drawer and cooking rack are properly seated in the air
fryer.
2.The device is in standby mode. The start / stop button light is on. Press the start / stop button, All the control buttons will light on
and 180°C /15min will appear on the screen by default. The temperature and time appear on the screen alternating in 5 second
intervals.
3.Rotating temperature button to modify the temperature. The temperature increases or decreases in intervals of 5°C and in a range
of 80 to 200°C. Rotating timing button to modify the time. Time increases or decreases in 1 minute intervals and in a range of 1 to
60 minutes.
4.If you are preheating your air fryer, set temperature to 200°C and set the timer for 5–10 min. Once cycle is complete, your air fryer
will be preheated.
5.Carefully pull the food drawer out of the air fryer using the handle.
WARNING: If you have preheated your air fryer, use an oven mitt and do not touch the food drawer or rack as they will be hot.
If you set down the food drawer, ensure that you place it down on a at, clean, heat-protective surface.
6.Place food into the food drawer and ensure the drawer is not overlled. Only ll the food drawer up to the MAX ll indicator line.
Filling past the MAX ll line will not allow the food drawer to t properly inside the air fryer and food will not cook evenly.
7.Place drawer back to the fryer, press the start / stop button and set temperature to your desired cooking temperature and the time
to your desired cooking time.
8.Press the start / stop button to start heating, the display will show the set temperature and time alternating in 5 second intervals.
9.You can also select the preset cooking programs by pressing the Menu button repeatedly until the desired program light is on. This
appliance has 7 preset menus include: Potato chips, Sausage, Shrimp, Cake, Chicken drumstick, Steak, Fish. If you wish you can
also modify the temperature and time parameters of the preset program.
10.Once you have selected the program and have adapted the temperature and time to your desiring, press the start / stop button
to start cooking
During cooking, the fan indicator light keeps lighting on.

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11.When the air frying cycle is complete the air fryer will shut down at this point and will not continue to heat your food. The start /
stop button will keep lighting on for 20 seconds while other control button light o, then the fryer will sound for 6 times.
12.If you want to shake food halfway through cooking, you can simply remove the tray from inside the appliance and shake it. All the
buttons will turn o when you pull out the food drawer.
13.Carefully pull out the food drawer and check if your food is prepared to your desired taste. If food requires more time, place
drawer back into the air fryer and set the timer for a few extra minutes. You can change time and temperature during cooking.
CAUTION: Extreme caution must be used not to touch the food drawer and removable rack as they will be hot when the air fryer
is used.
14.Once air frying is complete, carefully pull out the food drawer by its handle, and remove any larger foods, such as chicken or
meat, that will require the use of heat-safe nylon or silicone tongs. For smaller foods, such as fries, vegetables or foods with no
excess oil, simply use the food drawer and carefully pour out your food contents onto a serving dish.
15.Unplug unit and allow to cool before cleaning and storing.
CAUTION: Never place the hot food drawer and cooking rack directly on a tabletop or countertop to avoid surface damage.
Use a heat-resistant trivet or cutting board. Food, food drawer and cooking rack will be very hot. Do not attempt to remove
food from drawer without using oven mitts or a pair of heat-safe nylon or silicone tongs.
The table below will assist you in selecting the basic setting for some of your favorite foods.
NOTE: The settings are general indications only. As foods dier in origin, size, shape and brand, we cannot guarantee the best
settings for your foods. As convection air technology reheats the air inside the air fryer instantly, pulling the food drawer out
of the air fryer briey during hot air frying barely disturbs the process.
NOTE: Add 3 minutes to the cooking time when you start frying while the air fryer is still cold.

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Min-max Amount (g) Time (min.) Temp. (°C) Shake Extra information
Potato & Fries
Thin frozen fries 200-300 18-20 shake
Thick frozen fries 200-300 20-25 shake
Potato gratin 300 20-25 shake
Meat & Poultry
Steak 100-300 10-15 180 turn
Pork chops 100-300 10-15 180 turn
Hamburger 100-300 10-15 180 turn
Drumsticks 100-300 25-30 180 turn
Chicken breast 100-300 15-20 180 turn
FROZEN Snacks
For the cooking times, refer to
the instructions on the packaging
of the snack. Time compared to
oven should be halved
.
Spring rolls 100-250 8-10 200 shake
Chicken nuggets 100-300 8-10 200 shake
Fish ngers 100-250 6-10 200 turn
Bread crumbed cheese snacks 100-250 8-10 180 turn
Sausage roll 100-300 13-15 200
Stued vegetables 100-250 10 160
Baking
Cake 250 20-25 160 Use baking tin
Quiche 300 20-22 180 Use baking tin/oven dish
Muins 250 15-18 200 Use baking tin/silicone baking cups
Sweet snacks 250 15-18 180 Use baking tin/oven dish