DeDietrich DTE768X User manual

FR GUIDE D’INSTALLATION ET D’UTILISATION
GB DIRECTION FOR USE
ES MODO DE EMPLEO
DE GEBRAUCHSANWEISUNG
IT ISTRUZIONI PER L’USO
DK BRUGSANVISNING
PT MODO DE UTILIZACÃO
PL INSTRUKCJI
Teppan Yaki DTE768X

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GB EDITO
Dear Client,
You have just acquired a DE DIETRICH teppan yaki; thank you for your
purchase.
Our research teams have designed a new generation of appliances with
you in mind. Their quality, design and state-of-the-art technology
incorporate our unique know-how that makes these products
exceptional.
DE DIETRICH products include a wide range of ovens, microwave
ovens, glass-ceramic cook tops, vented hoods, built-in dishwashers and
refrigerators that you can match to your new DE DIETRICH teppan yaki.
Our consumer department is of course at your service, because we want
to do our best to meet your expectations with regard to our products. We
will be happy to respond to your questions or suggestions. (Please see
the form for coordinating your questions at the end of this booklet).
www.dedietrich-electromenager.com
These "new valuables" serve as landmarks in our daily lives – DE
DIETRICH, a reference for excellence, extends an invitation to join a new
art of living.
The DE DIETRICH trademark.

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GB INDEX
PAGE
1 / INSTALLATION INSTRUCTIONS 13
2 / FITTING 14
3 / PUTTING INTO SERVICE 16
4 / SOME HINTS 18
5 / MAINTENANCE 20
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE), requires that old household electrical
appliances must not be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected separately in order to
optimise the recovery and recycling of the materials they contain and
reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of
your obligation, that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or retailer for
information concerning the correct disposal of their old appliance.

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GB 1 / INSTALLATION INSTRUCTIONS
xThe appliance must be connected by an approved engineer in
accordance with the regulations in force.
xThe installer is responsible for the good operation of the
appliance. He must explain its operation to the user, with the aid
of this manual.
xThe appliance is connected to the mains via a single-phase
electric cable. The plug must remain accessible.
xIt is also necessary to provide a bipolar cut-off device in your
power supply circuit, where the opening of the contacts is more
than 3 mm.
xA 16-ampere fuse is necessary.
xYour teppan yaki uses 2.500 watts. It is therefore absolutely
necessary for your electric wiring system to be able to supply that
power without danger.
xYour teppan yaki MUST be connected to earth.
Cooking with the teppan yakki necessarily involves the emission of
fumes. This factor will have to be taken into account when choosing
the place where your grill is to be fitted.
IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT
LEAST 5 CM BETWEEN THE BOTTOM OF THE TEPPAN YAKI
AND THE FIRST SHELF OF THE KITCHEN UNIT.
DO NOT STORE INFLAMMABLE GOODS IN THE SPACE
BELOW THIS APPLIANCE.

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xElectrical connection :
GB 2 / FITTING
This teppan yaki is built into a work surface or kitchen unit by simply
cutting a hole the corresponding shape.
Any support may be suitable: brickwork, timber, metal, granite,
laminate, etc.
Dimensions of appliance: 520 x 380 mm
Dimensions of hole cut in work surface: 490 x 340 mm

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The appliance is fixed to the work surface with four fixing pins
delivered in the package.

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GB 3 / PUTTING INTO SERVICE
xSpecial precautions:
This appliance is exclusively intended for domestic use. Any other
use will nullify the guarantee.
Do not forget that the teppan yaki reaches very high temperatures
when operational.
Never leave the appliance in operation without supervision.
Do not allow children to operate the appliance.
No guarantee will be given for damage caused by non-observance
of this document.
This appliance complies with the EN 60335-2-6 standard with
regard to the heating of cabinets.
xThe controls :
The control knob enables you to regulate the cooking temperature.
The warning lights give you information on the operation of the
appliance.
This warning light shows when the appliance is ON.
This warming light turns off when the selected temperature
is reached.
This warming light enables you to check the residual heat
of the cooking panel.

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GB 3 / PUTTING INTO SERVICE
xThe appliance :
1 fitting plate
2 stainless steel
3 glass dashboard
4 residual heat warning light
5 ON/OFF warning light
6 Heating warning light
7 thermostate knob

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GB 4 / SOME HINTS
Before any utilization, preheat for 5 to 10 minutes.
The position of the knob is indicative, according to the type of food to be cooked. It
may vary in relation to the quantity used, and the personal taste of the consumer.
Thermostat
position
Preparation Cooking
time
Observations
90° Dish-warmer - Place the plate onto
the appliance
210° Toasted bread 4 min. 2 min. on each side
180° Caramelised
pineapple slices,
brochettes of fruit
9 min. Turn every 3 min.
170° Half-tomatoes,
mushrooms, onion
slices
6 – 8
min.
Turn every 3-4min.
170° Fresh salmon steaks,
trout, sole, scampi
8 – 10
min.
4 – 5 min. on each
side
180° Sausages 10 min. Turn every 3 min.
180° Brochettes of meat 12 – 15
min.
Turn every 3 min.
180° Rare beef 4 – 6
min.
2 – 3 min. on each
side
180° Well-done beef 10 – 12
min.
Turn every 4 min.

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GB 4 / SOME HINTS
The teppan yaki can also be used to provide an ideal "large hob" for
simmering.
Use a general purpose pot that is the same size as the cooking
surface.
-Depending on the amount being cooked, the simmering will
stabilise between the 90° and 130° positions.
-Cover the pot to maintain the moisture; remove it to reduce
moisture.
This type of application is ideal to prepare:
-beef stew
-carbonnades
-blanquette
-stewed rabbit in beer
-beef tongue…
Each time after use, ensure that the control knobs are returned to
position 0.

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GB 5 / MAINTENANCE
xCooking panel:
-appliance must be warm +/-65°.
-scrape off any solid residue with the help of a spatula or
scraper.
-moisten the cooking surface with cold water.
-rub the cooking surface with the help of a scouring sponge and
a bit of soap.
-sponge down and rinse with the help of the same scouring
sponge.
-once the surface is clean, dry with a paper towel.
xFitting plate:
The fitting plate will be cleaned with the aid of a cleaning material
suitable for stainless steel. It will thus keep its sparkling
appearance. Avoid scourers and abrasive detergents.
xGlass motherboard:
Clean it regularly with a damp cloth on which you may spray a little
of a product intended for glass-cleaning.
Do not clean the equipment with a pressure or steam cleaner,
since you risk creating a short-circuit!