DeDietrich DOP1160B User manual

FR GUIDE D'UTILISATION
EN USER GUIDE
ES MANUAL DE UTILIZACIÓN
PT MANUAL DE UTILIZAÇÃO
DE BETRIEBSANLEITUNG
Four
Oven
Horno
Forno
Backofen

2
Dear valued customer,
To discover a DDeeDDiieettrriicchhproduct is to experience the range of unique emotions
which only high-value items can produce.
The attraction is immediate, from the moment you set eyes on the product. The
sheer quality of the design shines through thanks to the timeless style and
outstanding finishes which make each appliance an elegant and refined little
masterpiece in its own right, each in perfect harmony with the others.
Next, comes the irresistible urge to touch it. DDeeDDiieettrriicchh''s design makes extensive
use of robust and prestigious materials. The accent is placed firmly upon
authenticity.
By combining state-of-the-art technology with top quality materials, DDeeDDiieettrriicchh
produces beautifully crafted products to help you get the most from the culinary
arts, a passion shared by all lovers of cooking and fine food.
We hope that you enjoy using this new appliance and we would love to receive
your suggestions and to answer any questions you may have. Please feel free to
contact our customer service department via our website.
To benefit from the many advantages offered by the brand, we recommend that
you register your product at: wwwwww..ddee--ddiieettrriicchh..ccoomm..
Thank you for choosing a DDeeDDiieettrriicchhpprroodduucctt..
DDeeDDiieettrriicchh
You can find a full range of information about the brand at www.de-dietrich.com
Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)
Open from Tuesday to Saturday from 10 am to 7 pm
Customer service department: 0892 02 88 04

3
1/ DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven ____________________________________ 4
• Introduction to the controls __________________________________ 5
2 / USING YOUR APPLIANCE
• Cooking __________________________________________________ 6
• Settings when switching on for the first time ___________________ 7
º Resetting the time. _____________________________________ 7
• Putting into standby mode ___________________________________ 8
• The “EXPERT” function _____________________________________ 8
º Temperature __________________________________________ 9
º Cooking time and end of cooking time _____________________ 9
º Grill+ option ___________________________________________ 10
º Starting a cooking programme ___________________________ 11
• The “RECIPE” function ______________________________________ 12
º Advice and tips ________________________________________ 13
• The “I.C.S.” function ________________________________________ 18
• “LOW TEMPERATURE function”______________________________ 26
• The “SETTINGS” function____________________________________ 27
º Time _________________________________________________ 27
ºSound________________________________________________ 27
ºDisplay _______________________________________________ 27
ºConsumption __________________________________________ 28
ºLanguage _____________________________________________ 28
ºServices ______________________________________________ 29
ºDemo mode ___________________________________________ 29
• The “TIMER” function _______________________________________ 30
• The “CLEANING” function ___________________________________ 31
• Locking the controls (child safety) ____________________________ 32
3 / AFTER-SALES SERVICE
• Repairs___________________________________________________ 34
• Customer relations _________________________________________ 34
CONTENTS EN

4
INTRODUCTION TO YOUR OVEN
•
Programmer
Control buttons
WWaakkeeuupp
Wire shelf supports
Lamp
Hole for rotisserie
A
B
C
D
E
EN 1 / DESCRIPTION OF YOUR APPLIANCE
D
B
A
F
E
1
2
3
4
5
C
F

5
List of symbols:
Programming in progress
Door locked
Keypad locked
Cleaning recommended
Selector buttons
Switch off the oven or cooking programme
Back to the previous level
Information display
Keypad locking
Confirm button
“Wake up” button (come out of standby)
A
B
C
D
D
E
First use: before using your oven for the first
time, heat it up while empty with the door
closed for approximately 15 minutes on the
maximum setting, in order to “cure” the
appliance. The rock wool that surrounds the
oven cavity may initially release a particular
odour caused by its composition. Similarly,
you may notice a little smoke. All of this is
normal.
A
BCEF
F
INTRODUCTION TO THE CONTROLS
•
G
G
EN
1 / DESCRIPTION OF YOUR APPLIANCE

6
COOKING
•
This oven gives you to access four different types of programming, depending on your knowledge
of the recipe in question:
- For a recipe where you know all the settings (you choose the type of cooking, temperature and cook-
ing time yourself): select the “EXPERT” function.
- For a recipe where you need assistance from the oven (simply choose the type of food from a list and
the weight; the oven will select the most suitable settings: temperature, cooking time, type of cook-
ing), select the “RECIPE” function.
- For a recipe managed automatically by the oven: you select from a list ofthe 12 most popular dishes,
the one which you would like to cook(temperature, cooking time and cooking programme are defined
by the oven), select the “ICS” function (Intelligent Cooking System).
- For a recipe to a specific programme managed electronically by the oven, to give you an incompara-
bly tender result for meat and exceptional flavour, select the “LOW TEMPERATURE” function.
EN 2 / USING YOUR APPLIANCE

7
• Language
The oven automatically displays the
following screen.
It allows you to select your language by
pressing the < and > buttons.
Confirm by pressing OK.
• Time
A second screen then appears, to allow you
to set the time.
Set the time using the < and > buttons and
then press OK.
The hours flash, you can adjust them with
the < and > buttons and confirm by pressing
OK.
Do the same for the minutes (1).
You can choose a 12-hour (am/pm) or
24-hour display (2).
Select using the < and > buttons and then
confirm by pressing OK.
Digital display
SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME
•
OK
O K
(1)
(2)
EN
2 / USING YOUR APPLIANCE
Deutsch
English
Francais
• Resetting the time
- Press the OK button.
The oven displays the following screen by
default (“Expert” function).
- Press the < and > buttons until the
“Settings” screen appears, confirm with OK.
The “time” screen is displayed; press OK
again to access the time data screen and
then proceed as for switching on for the first
time.
EXPERT
Heure
21
21
TTIIMMEE

8
EXPERT
Chal. tournante
Example
• The “Expert” function
The Expert function allows you to set the
cooking parameters yourself: temperature,
type of cooking, cooking time
-Press the OK button. You move to the
“Expert” screen.
- Press OK again to choose the type of
cooking from the following list by pressing
the < and > buttons (to make a selection,
refer to the cooking guide on the next page):
· Circulating heat
· Combined heat
· Traditional Eco
· Turbo grill (+ Rotisserie)
· High grill (+ Rotisserie)
· Medium grill (+ Rotisserie)
· Keep warm
· Bread
· Defrost
Confirm your selection by pressing OK.
THE “EXPERT” FUNCTION
•
EN 2 / USING YOUR APPLIANCE
PUTTING INTO STANDBY MODE
•
After 4 minutes with no action by the user, the
display switches off to save energy (except for
a delayed start) and the button starts
flashing. The screen is then in standby mode.
To activate the oven and restore the display to
full brightness, press the “wake up”
button.
The screen shows the time again.
Fan oven
Warning
90 seconds after closing the door or
start a cooking lamp turns off the
oven cavity.
A simple press a button lights the lamp
(Except STOP)

9
* Programme(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
FFAANN
(recommended temperature 119900°°CCmin 35°C max 250°C)
• Cooking controlled by the heating element located at the back of the oven by the
fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
• Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to.3 levels.
CCOOMMBBIINNEEDDHHEEAATT
(recommended temperature 118800°°CCmin 35°C max 230°C)
• Cooking controlled by the upper and lower heating elements and by the fans.
• Three combined sources of heat: a lot of heat from the bottom, a little circulating
heat and a bit from the grill.
• Recommended for quiches, pies, wet fruit tarts, placed preferable on an
earthenware dish.
EECCOOHHEEAATT
(recommended temperature 220000°°CCmin 35°C max 275°C)
• Cooking is controlled by the upper and lower heating elements.
• This position allows for energy savings while preserving the quality of the cooking.
• The ECO position is used for energy label performance.
• All types of cooking are done wwiitthhoouuttpprreehheeaattiinngg..
TTUURRBBOOGGRRIILLLL++SSPPIITT
(recommended temperature 119900°°CCmin 100°C max 250°C)
• Cooking controlled, alternately, by the upper element and by the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The spit keeps turning until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all poultry and roasts on the spit, for cooking leg joints
thoroughly, and cuts of beef. To keep fish steaks moist.
*
*
“EXPERT” COOKING MODES EN
THE “EXPERT” COOKING MODES
•

10
HHIIGGHHGGRRIILLLL++SSPPIITT
(recommended positions 44- min 1 - max 4)
• Cooking is done by the upper element without the fan.
• Preheat the oven for 5 minutes.
• Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the
grill.
MMEEDDIIUUMMGGRRIILLLL++SSPPIITT
(recommended positions 22- min 1 - max 4)
• Cooking is done by the upper element.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The spit keeps turning until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all rrooaassttsson the spit, for sealing and thoroughly cooking lleegg,
ccuuttssooffbbeeeeff. To keep ffiisshhsstteeaakkssmoist.
KKEEEEPPWWAARRMM
(recommended temperature 6600°°CCmin 30°C max 100°C)
• This position allows you to keep your dishes hot by occasional heating from
the bottom of the oven along with the fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
BBRREEAADD
(recommended temperature 220055°°CCmin 35°C max 275°C)
• Cooking sequence recommended for baking bread.
• After preheating, place the ball of dough on the pasty dish - 2nd shelf.
• Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
DDEEFFRROOSSTTIINNGG
(recommended temperature 3300°°CCmin 30°C max 50°C)
• Dishes are defrosted by a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tart, custard pie, etc).
• Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
“EXPERT” COOKING MODES
EN
THE “EXPERT” COOKING MODES
•

11
The oven asks you to enter the other cooking
parameters.
• Temperature
Based on the type of cooking you have
already selected, the oven will recommend
the ideal cooking temperature. This
temperature can be adjusted as follows:
Select the “Temperature” box by pressing
< or >. Confirm with the OK button and the
“Temperature” symbol flashes: choose the
desired temperature by pressing < or > and
then confirm.
In the grill position (medium or high), select
the “grill power” symbol and use the < and >
buttons to set the power to the desired level
(between 1 and 4) and then confirm.
• Cooking time and end of cooking
time.
You may enter the cooking time for your dish
by selecting the symbol.
Press < or > and then
confirm so that the symbol flashes. Enter the
cooking time by pressing < and > and then
confirm. When you set the cooking time, the
end of cooking time (symbol )
automatically moves forward.
You can change the end of cooking time, if
you want to delay the programme start.
In that case, select the field and
proceed as described for
setting the cooking time.
Once you have selected the cooking end
time, confirm.
Your oven will display the time and the end of
cooking time symbol until cooking starts.
OK
O K
Standard
OK
O K
Standard
OK
O K
Standard
THE “EXPERT” FUNCTION
•
EN
2 / USING YOUR APPLIANCE
NB: You can opt not to select a cooking time. In this case, leave the cooking time and end of
cooking time blank and go directly to “OK”. Confirm to start cooking. To switch the oven off,
press the “STOP” button twice, when you feel the dish has been cooked sufficiently.

12
OK
O K
Grill +
• The “Grill+” option
Select the “Standard” symbol and then
confirm by pressing OK. “Standard” starts to
flash. You can access the “Grill+” function by
pressing the < and > buttons and confirming.
This function lets you finish your cooking
programme by browning the dish for the last
five minutes of the cooking time.
This function is represented by a flashing
grill on the screen when it is activated five
minutes before the end of cooking.
Note: “Grill +” can be used with the “Expert”
and “Recipe” cooking modes, with the
exception of some functions, such as: grill
(high grill, variable grill), keep warm and
traditional Eco.
THE “EXPERT” FUNCTION
•
EN 2 / USING YOUR APPLIANCE

13
BON APPETIT !
(1) (2)
(3)
(4) (5) (6)
• Starting a cooking programme
When cooking begins, the following screen is
displayed, telling you that the oven is in rapid
heating mode (Booster), depending on the
type of cooking. You can monitor the progress
of the temperature rise in the oven by looking
at the shading in the arrow. The current oven
temperature is indicated on the left and the
recommended temperature is displayed on
the right.
Once this temperature has been reached, the
oven goes into cooking mode and the
following screen is displayed:
Cooking with no specified duration
(1) the temperature inside the oven
(2) the time
(3) the type of cooking chosen (animation).
Cooking for a set time
(1) the temperature
(2) the time
(3) the type of cooking chosen (animation).
(4) the cooking time
(5) the remaining cooking time (flashing)
(6) the end of cooking time
AT THE END OF COOKING:
Cooking with no specified duration
Turn off the oven when cooking is complete
by pressing the STOP button.
Confirm the end of cooking by pressing OK.
Cooking for a set time
The oven turns off automatically and beeps for
2 minutes.
Press OK to stop the beeps.
An animation wishes you “Bon Appétit”!
THE “EXPERT” FUNCTION
•
EN
2 / USING YOUR APPLIANCE

14
The “Recipe” function selects the appropriate
cooking parameters for you based on the food
being prepared and its weight.
1. Press the < and > buttons. Select
“Recipes”. Confirm.
2. The oven then suggests various food
categories.
Press the < and > buttons to choose from the
families offered:
· White meat
· Red meat
· Fish
· Vegetables
· Cakes
· Tarts and quiches
When you have made your choice, press OK
to confirm.
3. Then choose the specific dish you are
cooking and confirm.
4. Once you have selected the food, the
oven will ask you to enter its weight
(symbol ) or the material your cookware is
made of (aluminium, porcelain, etc) in some
cases such as cakes, quiches, tarts and
vegetables or the size of the food (brioche).
Enter the weight (or cookware type) and the
oven will automatically calculate and display
the ideal cooking time. If you wish, you can
change the end of cooking time by selecting
the symbol “ ” and displaying the new end
of cooking time.
Once you have confirmed by pressing “OK”,
the oven recommends the height of the shelf
on which you should place the dish.
RECETTES
Viande blanche
Canard
Poulet
Poulet TB
OK
O K
Standard
EN 2 / USING YOUR APPLIANCE
THE “RECIPE” FUNCTION
•
CCooookkiinngggguuiiddee
CChhiicckkeenn
Chicken turnspit
Duck
Meat poultry

15
5. Place your dish in the oven on the
recommended shelf level (from 1 at the
bottom to 5 at the top).
6. Confirm by pressing OK; the oven
switches on.
7. The oven beeps and switches off when
the cooking time has finished and and
animation wishes you “Bon appetit!”.
Insérer
le plat au
niveau
• Additional details for cooking
according to: “Recipes”
All cooking is done WITHOUT preheating the
oven.
COOKING PROGRAMME: RED MEAT
- Lamb - saddle
- Lamb - leg
- Roast beef - medium
- Roast beef - rare
Cooking is done automatically with the
TURBO-GRILL element.
You should place the meat on the shelf using
the shelf + drip tray assembly (without a
dish). You can turn the meat half-way through
cooking.
COOKING PROGRAMME: CAKES/TARTS
Choosing the type of baking tin:
Aluminium: coloured non-stick tins and
flexible silicone moulds are very suitable for
moist batters (quiches or fruit tarts).
COOKING PROGRAMME: TERRINES
Place the terrine in a bain-marie (a larger
dish, half-full of boiling water).
THE “RECIPE” FUNCTION
•
EN
2 / USING YOUR APPLIANCE
BON APPETIT !
IInnsseerrtt
tthheeddiisshh
nniivveell11

16
EN 2 / USING YOUR APPLIANCE
FFAAMMIILLIIEESS
WHITE MEAT:
RED MEAT:
FISH:
VEGETABLES:
CAKES:
TARTS/QUICHES:
RREECCIIPPEESS
chicken (dish)
chicken (spit)
duck
turkey leg
rabbit
goose
guinea fowl
pork loin
pork fillet
terrine
veal roast
shoulder of lamb
leg of lamb
saddle of lamb
beef medium done
beef rare
pheasant
harebrochet
pike
bream
whiting
salmon
trout
fish terrine
roast fish
endives
vegetable flans
potato gratin
lasagna
stuffed peppers
stuffed tomatoes
bun
cake
puff pastry
chocolate cake
yoghurt cake
genoese
kugelhopf
meringues
pound cake
biscuits/cookies
quiche
short crust
flaky crust
cheese tart
rising crust
fruit tart
meat pie
soufflé
bread
Viande blanche
Viande rouge
Poissons
Légumes
Gateaux
Tartes/Quiches

EN
2 / USING YOUR APPLIANCE
• Beef, pork, lamb
- You must take all meat out of the refrigerator well before cooking it: cold-hot temperature
shocks toughen meat; this way you will produce roast beef that is browned outside, red
inside and warm in the middle.
Do not salt before cooking: salt absorbs the blood and dries out the meat. Use spatulas to
turn the meat: if you pierce the meat, the blood runs. Always let meat rest
after cooking for 5 to 10 minutes: wrap it in a sheet of aluminium foil and place
in a warm oven: this allows the blood drawn towards the outside during cooking to return to
the middle and moisten the roast.
- Use earthenware roasting dishes: glass encourages grease splashes.
- Do not cook in the enamelled drip tray.
- Avoid sticking garlic cloves into a leg of lamb, this will cause it to lose its blood; rather slip
the garlic between the meat and the bone or cook unpeeled cloves alongside the lamb and
crush them when cooking is complete to season the sauce; strain it and serve it very hot in a
gravy boat.
• Fish
- When you buy it, it should smell pleasant and not too “fishy”.
- The body should be firm and rigid and the scales should be firmly stuck to the skin;
the eyes should be bright and rounded and the gills look shiny and moist.
• Tarts, quiches
- Avoid glass and porcelain dishes: because they are too thick, they extend the cooking time
and the bottom of the crust is not crispy.
- With fruit, the bottom of the tart risks becoming soggy: just add a few spoonfuls of fine
semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice
during cooking.
- With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you
can sprinkle in a tablespoon of corn flour.
• Pizza
- To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of
parchment paper between the shelf and the pizza.
17

18
EN 2 / USING YOUR APPLIANCE
THE “I.C.S.” FUNCTION
The ICS (Intelligent Cooking System) function
completely simplifies cooking for you because
the oven automatically calculates all the
cooking parameters (temperature, cooking
time, cooking mode) based on the selected
dish, using electronic sensors in the oven that
constantly measure the moisture level and
temperature variations.
OPERATING THE ICS FUNCTION:
- Press the < and > buttons until the “ICS”
function appears and confirm.
The oven offers a choice of 14 dishes:
· Pizza
- Savoury tarts
· Beef (rare, medium, well done)
· Roast pork
· Chicken
· Lamb (pink, well done)
· Fish
· Stuffed vegetables
· Sweet tarts
· Cakes
- Small biscuits
- Soufflé
- Press the < and > buttons to select your dish.
Example: Pizza
After selecting your dish, confirm by pressing
OK.
You can change the end of cooking time
before putting your dish in the oven at the
recommended shelf height.
- Enter by pressing the OK button to start
cooking.
•
ICS
Insérer
le plat au
niveau
OK
O K
Pizza
IInnsseerrtt
tthheeddiisshh
nniivveell11

19
EN
2 / USING YOUR APPLIANCE
N.B.: No preheating is required when using
the ICS function. Cooking absolutely MUST
start in a cool oven. You should wait for the
oven to cool down completely before
beginning a second cooking programme.
IMPORTANT: Do not open the door during
this phase or you may disturb the recording
of data.
This information gathering phase is identified
by a symbol alongside the cooking
time.
This cooking mode takes place in two phases:
1. An information gathering phase during
which the oven starts heating and determines
the ideal cooking time. This phase lasts
between 5 and 40 minutes depending on the
dish.
2. A second cooking phase: the oven has
calculated the necessary time; the
symbol disappears. The remaining cooking
time indicated takes into account the cooking
time from the first phase. You can now open
the door (e.g. to baste a roast).
- The oven beeps and switches off when the
cooking time is complete and the screen then
indicates that the dish is ready.
DELAYED START FUNCTION:
To program a delayed start,
- Select the cooking end function and
change the cooking end time.
PLEASE NOTE: If you want to programme a
subsequent ICS cooking cycle, wait until the
oven has cooled completely. However, you
can still use the “Expert” function, even if the
oven is hot.
THE “I.C.S.” FUNCTION
•
calculation phase (information gathering)
cooking phase

20
I.C.S. FUNCTIONS
EN
PPiizzzzaa
• Fresh store-bought pizza
• Ready-to-use pizza dough
• Home-made pizza dough
• Frozen pizza
TTaarrttss
((ssaavvoouurryy))
• Fresh quiches
• Frozen quiches
• Frozen mini-pastry
RRooaasstt
BBeeeeff
• Roast beef
(prepared rare)
• Place the roast on the grid using the grid +
drip tray assembly.
YYoouuccaannttuurrnniittoovveerrwwhheenntthheeccooookkiinnggttiimmeebbeeccoommeess
ffiixxeedd..
RRooaasstt
PPoorrkk
• Pork roasts
- Loin
- Tenderloin
CChhiicckkeenn• Chickens weighing 1 to 1.7 kg
• Duck, guinea fowl, etc.
LLaammbb
Leg of 1kg to 2,500kg
• Place the roast on the grid using the grid +
drip tray assembly.
YYoouuccaannttuurrnniittoovveerrwwhheenntthheeccooookkiinnggttiimmeebbeeccoommeess
FFiisshh
• Whole fish
(sea bream, pollock, trout, mackerel, etc.)
• Roasted fish
VVeeggeettaabblleess
ssttuuffffeedd
• Tomatoes, stuffed peppers & vegetables
• Lasagna (fresh or frozen)
• Shepherd’s pie, brandade, etc.
TTaarrttss
((sswweeeett))
• Fresh tarts
• Frozen tarts
CCaakkeess
• Home-style cakes: sweet or savoury loaves,
pound cake.
• Ready-to-mix batters in packets.
SSmmaallll
BBiissccuuiittss
• Small individual pastries: cookies, croissants, buns,
fruit bread in a mould, croque-monsieur.
SSoouufffflléé• Use a tall mould with straight edges and a diameter
of 21cm.