DeDietrich DOV 1545 DG User manual

EN USER GUIDE
Oven

Dear Customer,
When you discover De Dietrich products you experience the same fee-
lings that only objects of value can arouse.
You are immediately attracted as soon as you see them. The quality of
the design is illustrated by its timelessness, degree of refinement and
elegance, and high standard of finish, resulting in perfect harmony bet-
ween different appliances.
Then comes the irresistible urge to touch. De Dietrich design makes the
most of sturdy and noble materials; priority is given to authenticity.
By combining the most advanced technologies with the best materials,
De Dietrich makes products of the highest quality for the benefit of all
those who love cooking.
We hope you are extremely satisfied with this new appliance and will be
happy to receive your suggestions and to answer your questions. Please
send them to our customer service department or use our Internet site.
We invite you to register your product at www.de-dietrich.com to take
advantage of all the benefits the brand has to offer.
Thanking you for buying
De Dietrich
Find further details on the brand at www.de-dietrich.com
Visit La Galerie De Dietrich, 6 rue de la Pépinière in Paris
Open Tuesday to Saturday 10 a.m. to 7 p.m.
Customer Service : 0892 02 88 04

3
EN
CONTENTS
1 / INFORMATION FOR THE USER
• Steam cooking ____________________________________________ 04
2 / DESCRIPTION OF YOUR APPLIANCE
• Operating principle _________________________________________ 05
• Introduction to your oven ____________________________________ 05
• Accessories_______________________________________________ 06
• Introduction to the programmer ______________________________ 07
3 / USING YOUR APPLIANCE
•How to set the time _________________________________________ 08
• Programmed cooking times for different functions ___________________ 08
• Instant steam cooking ______________________________________ 09
•Cancelling cooking in progress_______________________________ 10
• At the end of a cooking programme___________________________ 10
•Water management_________________________________________ 10
• Delayed cooking ___________________________________________ 11
•Using the timer function_____________________________________ 12
•Control panel locking (child safety device)______________________ 13
•Adjust the contrast ________________________________________ 14
•Demo Mode ______________________________________________ 14
4 / FUNCTION DESCRIPTION AND COOKING CHART _________________ 15
•Oven cooking modes table __________________________________ 16-17
5 / TROUBLESHOOTING __________________________________________ 18
6 / AFTER-SALES SERVICE
• Service calls ______________________________________________ 19

4
EN 1 / INFORMATION FOR THE USER
STEAM COOKING
General comments
Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy
and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb
seasoning adds that something extra that makes the difference.
This kind of cooking produces no cooking smells. There is no need to season the cooking wa-
ter with herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or ma-
ke a savoury poultry dish by adding a bunch of rosemary or tarragon.
You can cook meat, fish and vegetables simultaneously.
Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or
drying out.
It facilitates cooking creams, tarts and rice pudding...covered with aluminium foil, food is not
wetted by condensation water.
There is no need to add salt before cooking, nor even cooking water.
To make meat look more appetising, quickly brown it on all sides in a frying pan using hot butter.
Compared to boiling, steaming offers only advantages:
It is quick: cooking starts immediately whereas for food in a water-filled dish, the cooking time
only really starts once the water returns to a full boil.
It is healthy: vitamins (those that are water soluble) and minerals are well preserved because
they hardly dissolve in the condensation water that touches the food.
Moreover, no fats are used for this type of cooking.
Steam maintains the taste of food. It does not add odours, nor the taste of the grill or the pan.
Furthermore, it takes nothing away because the food is not diluted in the water.
Words of advice: there is no point in using this cooking method to prepare fish that is not fresh
or vegetables left in the refrigerator for a week: the results will be catastrophic!
Steam does not spread tastes or odours therefore do not hesitate to save both time and money
by cooking items side by side, but not touching. For example, you can cook fish next to a dessert.
Steam is also suitable for blanching, defrosting and reheating or even keeping warm, especially sauces.
First use a very small amount of fat to heat meats like poultry, veal and pork so that they take on
an appetising browned appearance. Then finish cooking them using the steam method.
Cut into pieces, food cooks faster and more evenly than if left whole.
•

5
EN
2 / DESCRIPTION OF YOUR APPLIANCE
INTRODUCTION TO YOUR OVEN
•
A
B
Display
Water intake tube
Steam generator
C
D
E
Control panel
Tank
Gutter
B
AD
C
E
F
OPERATING PRINCIPLE
•
The water contained in the tank arrives in the
cavity via a pipe. This water is transformed in-
to steam when it comes into contact with the
hot surface of the floor of the cavity:
this is the steam generator.
There is no need to add water to the cooking
dish. To ensure REAL STEAM COOKING,
your oven is supplied with specially designed
cookware that will produce perfect cooking.
Warning
You MUST fill the water tank to the
max. level before cooking. Replace the tank
in its housing by firmly pushing it ALL THE
WAY until you feel it LOCK INTO POSITION.
Warning
When in use, the appliance becomes
hot. Hot steam will escape when you open
the door of the appliance. Keep children at
a distance.

6
EN 2 / DESCRIPTION OF YOUR APPLIANCE
ACCESSORIES
•
• Removable tank (fig.4)
Tank providing an independent water supply
to the oven.
Its capacity is approximately one litre
(maximum level).
fig.3
fig.4
• Shelf (fig.3)
Stainless steel removable shelf: it must be
placed in the oven.
Tip
The cookware may be cleaned in the
dishwasher.
Tip
Cookware may be cleaned in the
dishwasher.
Warning
Using demineralised water is
prohibited (not food quality).
• Food dish (fig.1)
Perforated stainless steel cooking dish to
prevent contact between food and condensa-
tion water. fig.1
• Condensate dish (fig.2)
Stainless steel dish for the recovery of
condensation water.
fig.2
Tip
When cooking, place the dish in fig.1
on top of the dish in fig.2 in the opposite
direction, so that they do not nest inside
each other (see diagram opposite).
For storage, place the fig.1 dish on top of
the fig.2 dish the same way round, so that
they nest inside each other.

7
EN
2 / DESCRIPTION OF YOUR APPLIANCE
•
INTRODUCTION TO THE PROGRAMMER
A
A
B
Cooking modes display
Cooking time indicator
Cooking time/timer display
Timer indicator
End of cooking time indicator
C
D
E
Clock display
Temperature rise indicator
Oven temperature display.
Water management indicator
Keypad locked indicator (child safety device).
F
G
H
I
I
CH
F
B
J
JED G
A
B
Temperature adjustment button
Time setting button for cooking time, end of cooking time and timer
Stop button
C
C
AB

8
EN 3 / USING YOUR APPLIANCE
-
+
•How to set the time
-When you connect to a power source,
the displays flashes 12:00.
- Set the time using the control knob.
Example: 12H30.
- Press the control knob to confirm.
The display stops flashing.
- To alter the time
- Hold the button down for a few
seconds until the display flashes and then
release it.
A beep indicates that the time may now be
set.
- Adjust the time, using the knob.
Press the knob to confirm.
Note
If the setting is not confirmed, it will
register automatically after a few seconds.
•
USING THE PROGRAMMER
-
+
5
4
1
2
3
1
2
3
5
4

9
EN
3 / USING YOUR APPLIANCE
Tip
To avoid spoiling the dish, do not open the
appliance door during cooking.
IMMEDIATE STEAM COOKING AT 100°C
Warning
Never turn on the oven without first putting
water in the tank.
YOUR OVEN HAS 8 STEAM COOKING
FUNCTIONS (see table on page 18).
•
5
4
67
1
2
3
•Immediate cooking
— The programmer should be displaying only
the time. It should not be flashing.
- Use the control knob to select the type
of cooking.
- Example: .
Recommended temperature 100? .
Time 25 minutes
- SETTING THE COOKING TIME:
- Press the BUTTON .
- 0:25 flashes
- Adjust, using the knob.
Example: 30 minutes.
- Adjust the cooking temperature
- Press the . button . The temperature
flashes.
Set the temperature, using the knob.
Example: 95°C
- Make sure that the door is firmly closed.
- Press the control knob to confirm.
Your oven starts and counts down second
by second.
- To stop cooking, press and hold the button
for a few seconds .
4
5
6
7
1
2
3

10
EN 3 / USING YOUR APPLIANCE
Warning
You MUST empty the tank.
0m00s is displayed. The display animation
ceases. A succession of intermittent beeps
sounds for three minutes.
To stop the beeps, press the button or
open the door.
You can stop cooking at any time by
pressing the button (press and
hold for approximately one second).
If steam generation has not yet begun
(approximately one minute), the oven stops
immediately and the time display disappears.
If steam generation has already begun, the
time changes to 3 minutes; a countdown
begins and the steam escapes before the
door is opened.
CANCELLING COOKING IN PROGRESS
•
WHEN COOKING IS COMPLETE
•
In the event of a water circuit-related
problem during cooking, the symbol
flashes and a beep is emitted (fig.1).
This error is relates specifically to:
- an empty tank.
- a poorly seated tank.
After these two items have been checked,
cooking automatically restarts as soon as the
door is closed.
WATER MANAGEMENT
•
1
1
1
1