DeDietrich DOP1190 User manual

EN USER GUIDE
Oven

2
As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on advances in their technical and functional features and appearance.
Warning:
Before installing and using your appliance, please read this Installation and Use Guide
carefully, which will allow you to quickly familiarise yourself with the appliance’s operation.
Dear Customer,
When you discover DDeeDDiieettrriicchhproducts you experience the same feelings that
only objects of value can arouse.
You are immediately attracted as soon as you see them. The quality of the desi-
gn is illustrated by its timelessness, degree of refinement and elegance, and
high standard of finish, resulting in perfect harmony between different ap-
pliances.
Then comes the irresistible urge to touch. DDeeDDiieettrriicchhdesign makes the most of
sturdy and noble materials; priority is given to authenticity.
By combining the most advanced technologies with the best materials, DDeeDDiiee--
ttrriicchhmakes products of the highest quality for the benefit of all those who love
cooking.
We hope you are extremely satisfied with this new appliance and will be happy
to receive your suggestions and to answer your questions. Please contact our
customer service department or use our Internet site.
We invite you to register your product at wwwwww..ddee--ddiieettrriicchh..ccoommto take advanta-
ge of all the benefits the brand has to offer.
Thanking you for your confidence.
DDeeDDiieettrriicchh
Find further details on the brand at wwwwww..ddee--ddiieettrriicchh..ccoomm
Visit La Galerie De Dietrich, 6 rue de la Pépinière in Paris
Open Tuesday to Saturday 10 a.m. to 7 p.m.
De Dietrich Customer Service : 0892 02 88 04

3
EN
CONTENTS
1/ DESCRIPTION OF YOUR APPLIANCE
••Introduction to your oven ____________________________________ 4
••Introduction to the programmer ______________________________ 5
2 /USING YOUR APPLIANCE
••Cooking __________________________________________________ 6
••Using the programmer
ºChoosing the language _________________________________ 7
ºResetting the time______________________________________ 7
ºHow to alter the time ___________________________________ 8
••Using the programmer
ºImmediate cooking _____________________________________ 9
ºCustomising the recommended temperature________________ 10
ºImmediate start and set cooking time______________________ 11
ºDelayed start and selected end of cooking time _____________ 12
• “LOW TEMPERATURE” function______________________________ 13
• “RECIPE” function _________________________________________ 14
ººAAddvviicceeaannddttiippss________________________________________________________________________________16
• “I.C.S.” function ___________________________________________ 18
ºº
GGuuiiddeettoo““IICCSS””ffuunnccttiioonnss________________________________________________________________20
ººAAddvviicceeaannddttiippss________________________________________________________________________________22
ººSSoommeerreecciippeess____________________________________________________________________________________23
••Using the timer function_____________________________________ 26
••Using the search function ___________________________________ 27
••Locking the controls________________________________________ 28
3 / OVEN COOKING MODES_______________________________________ 29
4 / MAINTAINING AND CLEANING YOUR OVEN ______________________ 31
5 / AFTER-SALES SERVICE
••Service calls ______________________________________________ 33
••Customer relations _________________________________________ 33

4
EN 1/ DESCRIPTION OF YOUR APPLIANCE
INTRODUCTION TO YOUR OVEN
••
A
B
Programmer
Standby mode exit button
Lamp
C
D
E
Wire shelf supports
Hole for rotisserie
D
C
B
A
1
2
3
4
5
E

5
EN
1/ DESCRIPTION OF YOUR APPLIANCE
••
INTRODUCTION TO THE PROGRAMMER
A
B
Keypad locking symbol (child safety
device).
“Minute minder” symbol
Recipe search
Clock display
Return to main menu
C
D
E
Cleaning indicator
Settings
Cooking mode display
H
F
AC
BDE
G
H
F
G

2 / USING YOUR APPLIANCE
EN
This oven provides four different types of programming depending on the amount of knowledge
you have about preparing the recipe in question:
- A recipe for which you know all the settings (you will choose on your own
the type of cooking, temperature and cooking time): select tthhee““EEXX--
PPEERRTT””ffuunnccttiioonndirectly be pressing the selection button.
- A recipe where you need the oven to help you (simply choose the type of
food from a list and the weight; the oven will select the most suitable set-
tings: temperature, cooking time, cooking type): select the ““CCOOOOKKIINNGG
GGUUIIDDEE””ffuunnccttiioonn..
- A recipe managed automatically by the oven: you select from a list of the
12 most popular dishes, the one you would like to cook (temperature, co-
oking time and cooking program are defined by the oven): select the
““II..CC..SS””ffuunnccttiioonn(Intelligent Cooking System).
- A recipe by a specific program managed electronically by the oven to give
you an incomparably tender result for meat and exceptional flavour; the
ovenware supplied with the oven to lift the meat and allow an ideal circula-
tion of hot air around it (see recommendations for using this). Guarantee of
tenderness without drying out, easy slicing, edges not overcooked, meat
juices retained. Select the ““LLOOWWTTEEMMPPEERRAATTUURREE””ffu
unnccttiioonn..
COOKING
••
6

7
EN2 / USING YOUR APPLIANCE
••
USING THE PROGRAMMER
RESET
RESET
FRANCAIS
DEUTCH
PORTUGUES
OK
--When power is switched on
- You are asked to choose a language
- Select the language Press OK to confirm.
- Once you have selected the language,
the time setting screen appears.
- Set the time using the touch keyboard.
Example: 01:45.
- When you have set the time, press OK
to confirm.
1
4
5
• Setting the time
FRANCAIS
DEUTCH
PORTUGUES
ESPANOL
2
1
2
5
RESET
3
3
4
•Choosing the language
STANDBY MODE
••
After 4 minutes with no action by the user,
the display switches off to save energy
(except for a delayed start) and the
button starts flashing. The screen is then
in standby mode.
To activate the oven and restore the display
to full brightness, press and hold the “wake
up” button .
The screen shows the time again.

EN
••
USING THE PROGRAMMER
2 / USING YOUR APPLIANCE
• Changing the time
1
— The programmer displays the home screen.
- Select the setting mode.
- Select Screen options.
- Select Time.
- Change the time using the touch
keyboard.
When you have set the time, press OK to
confirm.
1
2
3
COOKING OPTIONS
HELP
AUDIO
DISPLAY OPTIONS
ICONS DISPLAY SETTINGS
LANGUAGE
TIME
BRIGHTNESS
RESET
2
3
4
4
8

9
EN
••
USING THE PROGRAMMER
2 / USING YOUR APPLIANCE
•Immediate cooking
— The programmer displays the home
screen.
- Select EEXXPPEERRTTcooking mode.
- Select the cooking type.
E.g. Traditional 200°C
- An animated display asking you to put your
dish in the oven appears for 4 seconds.
Pressing the screen once moves you on
to the next step.
conventional
4
1
2
3
Note
All cooking is done with the door clo-
sed.
After a cooking cycle, the cooling fan conti-
nues to run for a time, in order to guarantee
optimum oven reliability.
1
2
conventional combinated heat variable grill
bread sole pulsefan cooking
3
PLEASE PLACE YOUR PLATE
IN THE OVEN AS INDICATED
4
Note:
You can suspend cooking at any time
by pressing the PAUSE key. Pressing START
once restarts cooking. The graphic guides
change from yellow to white to inform you
that cooking is on hold.

10
EN
DURATION
FINISH TIME
TEMPERATURE
BOOST ON
TE
M
PE
R
A
T
AA
UR
E
2 / USING YOUR APPLIANCE
••
USING THE PROGRAMMER
•Immediate cooking
--SSeettttiinngg((aaddjjuussttiinngg))yyoouurrccooookkiinngg
TThheeccooookkiinnggsseettttiinnggssccrreeeennggiivveessyyoouusseevveerraall
ooppttiioonnss::
--CChhaannggiinnggt
thheeccooookkiinnggtteemmppeerraattuurree
--CChhaannggiinnggtthheeccooookkiinnggttiimmee
--CChhaannggiinnggtthheeccooookkiinnggeennddttiimmee
- Your oven will suggest the best tempe-
rature for this type of cooking.
Example: 200°
If you want to start straight away, press
SSTTAARRTTto start cooking.
- You can, however, change one or more cooking
settings.
- temperature, by selecting the temperature tab.
- Cooking time by selecting the cooking time
tab.
- End of cooking time by selecting the end of
cooking time tab.
--
Changing the recommended tempera-
ture
- Select the temperature tab
- Adjust the temperature by sliding your
finger on the knob.
-Example: Set to 180°C.
- Confirm by pressing OOKK.
- Press SSTTAARRTTto start cooking.
DURATION
FINISH TIME
TEMPERATURE
BOOST ON
5
170 190 200160
1
1
1
1
9
9
9
19
1
1
1
9
9
6
DURATION
FINISH TIME
TEMPERATURE
BOOST ON
7
5
6
7
8
8

EN
11
2 / USING YOUR APPLIANCE
--
Cooking with immediate start and pro-
grammed cooking time
- Select the cooking time tab.
- Adjust the cooking time using the
touch keyboard.
Example: 01:45.
- When you have set the time, press OK to
confirm.
- Press SSTTAARRTTto start cooking.
PROGRAMMED COOKING
••
1
2
3
DURATION
FINISH TIME
TEMPERATURE
BOOST ON
DUR
A
TIO
AA
N
1
RESET
2
DURATION
FINISH TIME
TEMPERATURE
BOOST ON
TE
M
PE
R
A
T
A
A
UR
E
3

EN
12
DURATION
FINISH TIME
TEMPERATURE
BOOST ON
FI
N
IS
H
TI
M
E
2 / USING YOUR APPLIANCE
1
4
--
Cooking with delayed start and selec-
ted cooking end time
Set the cooking time.
- When you have set the time, press OK to
confirm.
- Select the end of cooking time tab.
- Adjust the end of cooking time using
the touch keyboard.
Example :14:30.
- When you have set the time, press OK to
confirm.
- Press SSTTAARRTT..
- Oven heating is delayed so that co-
oking ends at 14:30.
At the end of the (programmed) cooking time:
- The oven stops and the cooking time sym-
bol and 0:00 flash.
- A series of beeps are emitted for a few mi-
nutes. The beeps can be stopped by pressing
any button.
1
RESET
2
2
PROGRAMMED COOKING
••
DURATION
FINISH TIME
TEMPERATURE
BOOST ON
FI
N
IS
H
TI
M
E
3
3
4

EN
2 / USING YOUR APPLIANCE
“LOW TEMPERATURE” FUNCTION
••
IIttiissaabbssoolluutteellyyeesssseennttiiaalltthhaatt““LLOOWWTTEEMMPPEERRAA--
TTUURREE””ccooookkiinnggssttaarrttssiinnaaccoooolloovveenn..
Select “LOW TEMPERATURE”.
Choose the cooking type from the follo-
wing list and place your food on the wire shelf,
except for pots of yoghurt which should be pla-
ced in the enamel dish.
··RRooaassttvveeaall((4
4hhrrss1155mmiinnss))
--RRooaassttbbeeeeffrraarree((33hhrrss))
··RRooaassttbbeeeeffwweellllddoonnee((44hhrrss))
··RRooaassttppoorrkk((44hhrrss1155mmiinnss))
--LLaammbbrraarree((11hhrr5500mmiinnss))
--LLaammbbwweellllddoonnee((44hhrrss))
--SSmmaallllffiisshh((11hhrr1155mmiinnss))
--LLaarrggeeffiisshh((11hhrr3355
mmiinnss))
··YYoogghhuurrtt((33hhrrss))
Example: RRooaassttbbeeeeffrraarree((33hhrrss))ffiigg..22
Confirm your selection by pressing OK.
- The recommended shelf level is displayed.
You can change the cooking end time if
you need to then confirm by pressing
START.
During cooking, the screen displays: the cooking
time wwhhiicchhccaannnnoottbbeecchhaannggeedd,,the remaining
cooking time and the end of cooking time.
The oven automatically turns off, beeps for two
minutes and tells you that it is ready.
The beeps can be stopped by pressing any tou-
ch button.
BISCUIT / COOKIES
LASAGNE
LARGE FISH (2h10)
ROAST BEEF RARE (3h00)
PLEASE PLACE YOUR PLATE
IN THE OVEN AS INDICATED
1
2
1
2
3
3
DURATION
FINISH TIME
FI
N
I
S
H
TI
M
E
4
4
Note:
For meats, there is a “keep warm” phase (du-
ration: one 1 hour)
For yoghurt, there is a “rapid cooling” phase
(duration 1 hour).
13

EN 2 / USING YOUR APPLIANCE
14
white meat red meat fish & shellfish
tarts & quiches cakesstarter & vegetables
wh
i
t
e
m
ea
t
BEEF MEDIUM DONE
TERRINE
DUCK
The “Recipe” function selects the appropriate
cooking parameters for you based on the food
being prepared and its weight.
- Select “Recipes”
- The oven then suggests different food
categories.
Select from the categories shown:
--WWhhiitteemmeeaatt
··RReeddmmeeaatt
--FFiisshhaannddsseeaaffoooodd
··HHoorrssdd’’ooeeuuvvrreessaannddvveeggeettaabblleess
··TTaarrttssaannddqquuiicchhees
s
··CCaakkeess
- Select the category you want
--Then choose the specific dish you are
cooking and confirm.
Once you have selected the food, the oven will
ask you to enter its weight
or the material your cookware is made of
(aluminium, porcelain, etc.) in some cases such
as cakes, quiches, tarts and vegetables or the
size of the food (brioche).
Once you have confirmed the food, the oven
recommends the height of the shelf on which
you should place the dish. Place your dish in
the oven on the recommended shelf support
level (from 1 at the bottom to 5 at the top).
- Enter the weight (or cookware type) and
the oven will automatically calculate and
display the ideal cooking time. If you wish, you
can change the end of cooking time by
selecting the end of cooking time tag and
displaying the new end of cooking time.
1
2
3
1
2
3
TEMPERATURE
ESTIMATED DURATION
WEIGHT
FINISH TIME
WEI
G
H
T
4
4
“RECIPE” FUNCTION
••

15
- Confirm by pressing Start; the oven
switches on.
- The oven beeps and switches off when
the cooking time has finished and an
animated display wishes you “Bon appetit”!
••Additional details for cooking with
the “Recipe” function
All cooking is done WITHOUT preheating the
oven.
COOKING: READ MEAT
- Lamb - saddle
- Lamb - leg
- Roast beef - medium
- Roast beef - rare
Cooking is done automatically with the
TURBO-GRILL element.
You should place the meat on the grid using
the grid + drip tray assembly (without a dish).
You can turn the meat half-way through
cooking.
COOKING: CAKES/TARTS
Choosing the type of baking mould:
Aluminium: coloured non-stick tins and
flexible silicone moulds are very suitable for
moist batters (quiches or fruit tarts).
COOKING: TERRINES
Place the terrine in a bain-marie (a larger dish,
half-full of boiling water).
“RECIPE” FUNCTION
••
EN
2 / USING YOUR APPLIANCE
Chicken
5
6
5
6

16
No. 1 WHITE MEAT:
No.1 quail
2 duck
3 veal ribs
4 whole ham
5 rabbit
6 pork loin
7 duck breast
8 goose
9 turkey drumsticks
10 chicken (dish)
11 chicken (spit)
12 terrine
13 veal roast
No. 2 RED MEAT:
No.1 beef well done
2 beef rare
3 rack of lamb
4 leg of lamb
5 shoulder of lamb
No. 3 FISH:
No.1 anchovies
2 bass
3 pike
4 bream
5 lobster
6 whiting
7 grilled fish
8 salmon
9 fish terrine
10 whole tuna
11 trout
No. 4 VEGETABLES:
No. 1 chicory
2 vegetable flans
3 potato gratin
4 lasagne
5 stuffed peppers
6 rice or paella
7 stuffed tomatoes
No. 5 TARTS/QUICHES:
No.1 bread
2 baguette
3 pizza
4 short crust pastry
5 flaky pastry
6 raised pastry
7 quiche
8 soufflé
9 cheese tart
10 fruit tart
11 meat pie
No. 6 CAKES:
No.1 biscuits/cookies
2 cake
3 crème caramel
4 melted chocolate
5 yoghurt cake
6 sponge cake
7 kugelopf
8 madeleines
9 meringues
10 bread rolls
11 baked apples
12 pound cake
13 pastries
ADDITIONAL DETAILS FOR “COOKING GUIDE” COOKING
••
All cooking is done WITHOUT preheating the oven.
COOKING: CAKES/TARTS
Choosing the type of baking mould:
Aluminium: coloured non-stick tins and flexible silicone moulds are very suitable for moist
batters (quiches or fruit tarts).
COOKING: TERRINES
Place the terrine in a double-boiler (set it in a larger dish that is half-full of boiling water).
EN 2 / USING YOUR APPLIANCE

17
••Beef, pork, lamb
You mmuusstttake all meat out of the refrigerator well before cooking it: a sudden transition
from cold to
hot temperatures makes the meat tough; this produces roast beef which is golden
outside, red inside and
warm in the middle.
Do not salt before cooking: salt absorbs the blood and dries out the meat. Use spatulas to
turn the meat: if you pierce the meat the blood drips out. Always let meat sit
after cooking for 5 to 10 minutes: wrap it in a sheet of aluminium and place it
just inside a warm oven: this allows the blood drawn toward the outside during cooking to
return to the middle and
moisten the roast.
- Use earthenware roasting dishes: glass encourages grease splashes.
- Do not cook in the enamelled drip tray.
- Avoid sticking garlic cloves into the leg of lamb, otherwise it will lose its blood;
it is preferable to slip the garlic between the meat and the bone or cook unpeeled cloves
alongside the lamb and crush them when cooking is complete to season the sauce; strain
it and serve it very hot in
a gravy boat.
••Fish
- When buying, the odour should be pleasant and not too “fishy”.
- The body should be firm and rigid and the scales should be firmly stuck to the skin;
the eyes should be bright and rounded
and gills should appear shiny and moist.
••Tarts, quiches
- Avoid glass and porcelain dishes: they are too thick and extend the cooking time
resulting in the
bottom of the crust not being crispy.
- With fruit, the bottom of the tart risks becoming soggy: just add a few
spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or
tapioca, which will absorb the juice during cooking.
-With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you
can sprinkle in a tablespoon of corn flour.
••Pizza
- To prevent cheese or tomato sauce from dripping in the oven, you can place a
piece of parchment paper between the grid and the pizza.
EN
2 / USING YOUR APPLIANCE

EN 2 / USING YOUR APPLIANCE
“ICS” FUNCTION
••
PIZZA
ROAST BEEF (rare, medium or well...
ROAST PORK
SAVORY TART
ESTIMATED DURATION
FINISH TIME
FI
N
IS
H
TI
M
E
The ICS (Intelligent Cooking System) function
makes the entire cooking task easier as the
oven automatically calculates the cooking
settings depending on the dish selected
(temperature, cooking time, type of cooking).
by means of electronic sensors placed in the
oven which continually measure the degree of
humidity and temperature variation.
OPERATING THE ICS FUNCTION:
This cooking mode takes place in two phases:
1) a data search phase during which the oven
begins heating and determines the ideal
cooking time. This phase lasts between 5 and
40 minutes depending on the dish.
- Press the “IICCSS” button.
The oven offers a choice of 12 dishes:
· PPiizzzzaa
··SSaavvoouurryyttaarrttss
··RRooaassttbbeeeeff(rare, medium or well done)
··RRooaassttppoorrkk
··CChhiicckkeenn
··LLaammbb(rare, medium or well done)
··FFiisshh
··SSttuuffffeeddv
veeggeettaabblleess
··SSwweeeettttaarrttss
··CCaakkeess
--SSmmaallllbbiissccuuiittss
--SSoouufffflléé
- Select your dish
Example: Soufflé
After selecting your dish, confirm by pressing
“START”.
- You can change the end of cooking time
before putting your dish in the oven at the
recommended shelf height.
- Confirm by pressing the
SSttaarrtt
button to start
cooking.
1
1
2
3
3
18
2

19
EN
USING THE “ICS” FUNCTION
••
2 / USING YOUR APPLIANCE
NN..BB..::NNoopprreehheeaattiinnggiissrreeqquuiirreeddwwhheennuussiinnggtthhee
IICCSSffuunnccttiioonn..CCooookkiinnggaabbssoolluutteellyyMMUUSSTTssttaarrtt
iinnaaccooooll
oovveenn..YYoouusshhoouullddwwaaiittffoorrtthheeoovveennttoo
ccoooollddoowwnnccoommpplleetteellyybbeeffoorreebbeeggiinnnniinnggaassee--
ccoonnddccooookkiinnggpprrooggr
raammmmee..
IIMMPPOORRTTAANNTT::DDoonnoottooppeenntthheeddoooorrdduu--
rriinnggtthhiisspphhaasseeoorryyoouummaayyddiissttuurrbbtthheeccaallccuullaa--
ttiioonnrreeccoor
rddiinnggooffddaattaa..
- The oven beeps and switches off when
the cooking time has finished and an anima-
ted display wishes you “Bon appetit”!
The cooking mode works in two phases:
11..A data search phase during which the oven
begins heating and determines the ideal co-
oking time. This phase lasts between 5 and 40
minutes depending on the dish.
22..A second cooking phase: the oven has de-
termined the necessary cooking time. The re-
maining cooking time indicated takes into ac-
count the cooking time from the first phase.
You can now open the door (e.g. to baste a
roast).
- The oven beeps and turns off when the co-
oking time is over and your screen then indi-
cates that the dish is ready.
DDEELLAAYYEEDDSSTTAARRTTFFUUNNCCTTIIOONN::
To program a delayed start,
- Select the end of cooking function and
change the end of cooking time.
Note: If you want to programme a subsequent
ICS cooking cycle, wait until the oven has co-
oled completely. However, you can still use the
“Expert” function, even if the oven is hot.
CHICKEN
4
5
5
4

EN
20
GUIDE TO THE “I.C.S.” FUNCTIONS
PPiizzzzaa
• fresh store-bought pizza
• ready-to-use pizza dough
• home-made pizza dough
• frozen pizza
• Fresh tarts
• Frozen tarts
• whole fish
(sea bream, pollock, trout, mackerel, etc.)
• roast fish
• roast beef
(prepared rare)
• place the roast on the grid using the grid + drip tray
.
YYoouuccaannttuurrnniittoovveerrwwhheenntthheeccooookkiinnggttiimmeebbee--
ccoommeessffiixxeedd..
TTaarrttss
((sswweeeett))
FFiisshh
BBeeeeff
((rraarree,,mmeeddiiuumm,,
wweellllddoonnee))
• Pork roasts
- loin
- tenderloin
RRooaasstt
PPoorrkk
SSmmaallll
BBiissccuuiittss
LLaammbb
((ppiinnkk,,wweellll
ddoonnee))
• leg of lamb weighing 1 to 2.5 kg
• place the leg on the grid using the grid + drip tray
assembly.
YYoouuccaannttuurrnniittoovveerrwwhheenntthheeccooookkiinnggttiimmeebbeeccoommeess
ffiixxeedd..
VVeeggeettaabblleess
ssttuuffffeedd
• tomatoes, stuffed peppers & vegetables
• lasagne (fresh or frozen)
• shepherd’s pie, brandade, etc.
SSoouufffflléé
• chickens weighing 1 to 1.7 kg
• duck, guinea fowl, etc.
CChhiicckkeenn
CCaakkeess
• Family cakes: cake (sweet or savoury),
pound cake
• Ready-to-mix batters in packets.
• Small individual cakes: cookies, wafers,
croissants, buns, fruit bread in a mould,
croque-monsieur.
• use a tall mould with straight edges and a diameter of
21cm
TTaarrttss
((ssaavvoouurryy))
• fresh quiches
• frozen quiches
• frozen mini-pastry