DeDietrich DOP350 Series User manual

Le guide d’utilisation de votre four
Using your oven
Bedienungsanleitung Ihres Backofens
Gebruiksaanwijzing van uw oven
Betjeningsvejledning til ovnen
Instrucciones de uso de su horno
O guia de utilização do seu forno
DOP350*
DOP360*
FR
GB
DE
NL
DK
ES
PT

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3
Throughout this manual, indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction
Your oven
How it works
Accessories
Safety recommendations
How to install your oven
Electrical connections
Changing cables
Dimensions for installation use
How to use your oven
The oven controls
How to set the clock
How to cook straightaway
How to programme the cooking P.
How to use the minute minder P.
How to cook Economically P.
Entering your own choice of cooking temperature. P.
Using the child safety. P.
Using the "Eolyse" function (model DOP360). P.
Putting your display on standby mode. P.
Cooking methods P.
Cleaning the oven cavity
Pyrolysis explained P.
When to clean by pyrolysis P.
How to use the pyrolysis program (Model DOP350) P.
How to use the pyrolysis program (Model DOP360) P.
Changing the bulb P.
Troubleshooting P.
Contents
GB

4
Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to
make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven
blends in perfectly with your kitchen décor. It is easy to use and performs to a
high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers, microwave ovens and
refrigerators. There are models to complement your new DE DIETRICH oven.
De Dietrich is certain that by setting new standards of excellence by which
comparisons can be made, customers will find that De Dietrich appliances offer
a better and more exciting way of living.
The DE DIETRICH name.
AFTER SALES SERVICE
In the unlikely event of there being a problem please call the number below
quoting the model number of you appliance-this can be found on your appliance
or on the front of this instruction manual. Our trained staff are available to
advise or book a service call to one of our authorised service agents.
SERVICE LINE TEL : [phone] MON - SAT 9am - 6pm
SUN 10am - 4pm
For any other information on our products please contact us at :
Brandt UK Ltd
Intec 4
Wade Rd
Basingstoke
RG 24 8NE
Tel : [phone]
For any cooking queries please call the Home Economist on :
01256 308014 or write to the address above

GB
Your oven
START/STOP button
Time and temperature
adjustment
Temperature adjustment
Length of cooking time
End of cooking time
Independent minute minder
OVEN FEATURES
Programme selector
Door catch
Hole for rotisserie
Shelf positions
Light
1
2
3
4
5
6
9
10
11
1
3
2
4
5
6
8
7
7
8
9
10
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Accessories
BACK
FRONT
BACK
FRONT
Grill pan + grill pan trivet
(drip pan)
This pan catches cooking insert the trivet onto
one of the shelf positions. The slide the grill pan
underneath.
Aluminium baking sheet
(to be placed on the shelf)
The baking sheet should be placed on a wire
shelf. This is useful for cooking pastries, tarts,
pizzas, etc.
Anti-tip wire shelf
Food can either be placed on the shelf in a dish
or cake tin for cooking or browning.
Rotisserie
To use it:
• Place the grill pan (no trivet) at level n°1 to
collect the cooking juices or on the bottom of the
oven if the roast is to big. Parboiled potatoes and
vegetables can be placed around the edge of the
grill pan to roast at the same time.
The curved anti tip wire shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable
you to position your dish between two runner
levels.
15
12
13
14
16
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the
spit; slide on the second fork; centre and tighten the two forks.
• Place the cradle on the middle shelf and position with the ”v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the “v” shape.(The spit has two lugs which should be nearest to the
oven door so to stop the spit going fotward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
• The other end of the handle has a “flower shape” which can be used to unscrew the “key”
on the forks to loosen them.

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GB

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Safety recommendations
Please read these instructions before installing and using your oven. The
oven has been designed for domestic use only for cooking food. No asbestos has
been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, take all the shelves etc out and with
the door closed, select the fan function at 240°C and heat for 45 minutes. This
“burns the oven off”. During this time there may be some smell from the mineral
wool that insulates the oven and there could be some smoke. This is perfectly
normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven door and surrounding areas can become hot when using the
double or single grill as the door must be left ajar. For foods that require long
periods of grilling it is recommended to use the turbo grill at 200°C with the door
closed.(see pages 48-49)
Always keep children at a safe distance.
- When the oven is on it will get hot. Take care not to touch the heating
elements inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven or grill pan with kitchen foil. The metal will increase
the heat produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
Never hang household linen (towels, dishcloths, etc.) on the
oven door handle.
- During the cleaning cycle accessible surfaces become much hotter
than during normal cooking. Keep children at a distance.
- For your safety your oven is equipped with an AUTOMATIC STOP should
you inadvertently forget to turn off your oven. After 23 hours' operation, the AS
(Automatic Stop) function is activated and your oven stops heating. AS is displayed
in place of the time and a series of 2 successive pips is sounded for a certain time.
HINTS AND TIPS
• Keep all oven shelves etc out of the oven when not in use to allow maximum use of
the oven and to keep them clean.
• When using the combined, eco conventionnal and keep warm functions never place
dishes, trays grill pans on the base of the oven. There is an element located under the
base of the enamel which could be damaged if anything is place on the base.
Ensure that the function selector is returned to 0 to re-use your
oven.

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GB
How to install your oven
Electricity meter (mains)
(20A, single-phase
220-240 V alternating
current 50 Hz)
Socket
2 -pin with earth
220-240 V single phase
alternating current
supply
Electrical connections
Connecting
cable approx
1.50 m. long
Fused 16A or differential circuit breaker
Before connecting your oven, make sure you are using the
correct size cable.
Use a 16-amp fuse.
The electrical connections are made before the oven is installed in its housing.
• The oven must be connected using an approved 3-core cable (live, neutral and
earth) with 1.5 mm square conductors. This should be connected via a 3- pin-
socket (live, neutral, and earth to the main supply which should be should be a
220-240V, alternating single-phase current. If the oven is not connected using a
plug and socket, it must be connected to a multi-pole switch with a minimum gap
of 3 mm between contacts. The earth wire (green and yellow) should be
connected to the terminal marked with the earth symbol on the appliance and
to the earth in the switch.
• Where the oven is connected using a separate plug and socket this must be
accessible after the oven has been installed.
• The neutral wire (blue) of the oven must be connected to the neutral in the main
supply.

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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by
removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
Changing cables
We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.
How to install your oven