DeDietrich Oven User manual

FR GUIDE D'UTILISATION
EN USER GUIDE
ES MANUAL DE UTILIZACIÓN
PT MANUAL DE UTILIZAÇÃO
DE BETRIEBSANLEITUNG
Four
Oven
Horno
Forno
Backofen

2
Dear Customer.
You have just purchased a DE DIETRICH oven and we would like to thank you.
Our research teams have designed this new generation of appliances for you. Their
quality, aesthetics, functions and technological developments make them exceptional
products and proof of our ability and know-how.
Your new DE DIETRICH oven will fit harmoniously into your kitchen, combining top
cooking performance with ease of use. We want you to enjoy a product of excellence.
In the DE DIETRICH range of products, you will also find a wide selection of cookers,
hobs, extraction hoods, dishwashers and built-in refrigerators, which can be
coordinated with your new DE DIETRICH oven.
Of course, with a view to meeting your requirements as closely as possible, our
customer service department is available to answer any questions or listen to your
suggestions (details at the end of this booklet).
You can also connect to our web site:
www.dedietrich-electromenager.com where you will find our latest innovations, as well
as useful and additional information.
DDEEDDIIEETTRRIICCHH
NNeewwoobbjjeeccttssooffvvaalluuee
As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on advances in their technical and functional features and appearance.
Warning:
Before installing and using your appliance, please read this Installation and Use Guide
carefully, which will allow you to quickly familiarise yourself with the appliance’s operation.

3
CONTENTS EN
1/ DESCRIPTION OF YOUR APPLIANCE
• Presentation of your oven ___________________________________ 4
• Presentation of control panel_________________________________ 5
2/ USING YOUR APPLIANCE
• Cooking __________________________________________________ 6
• Settings when switching on for the first time ____________________ 7
• Resetting the time__________________________________________ 7
• Using the drawer ___________________________________________ 8
• Standby mode _____________________________________________ 10
• “EXPERT” function _________________________________________ 10
º Guide to “Expert” cooking _______________________________ 11
º Grill+ option ___________________________________________ 14
º Starting cooking _______________________________________ 15
• “Steamer RECIPES” function_________________________________ 16
º Advice and tips ________________________________________ 17
• “SETTINGS” function _______________________________________ 19
º Time _________________________________________________ 19
º Sound ________________________________________________ 19
º Display _______________________________________________ 19
º Consumption __________________________________________ 20
º Language _____________________________________________ 20
º Services ______________________________________________ 21
• “CLEANING” function_______________________________________ 22
• Control panel locking (child safety device) ______________________ 26
5 / TROUBLESHOOTING PROBLEMS _______________________________ 27
6 / FUNCTION SUITABILITY TESTS _________________________________ 28

4
1/ DESCRIPTION OF YOUR APPLIANCEEN
INTRODUCTION TO YOUR OVEN
•
Programmer
Control buttons
Lamp
Wire shelf supports
A
B
C
D
A
B
C
D

5
1/ DESCRIPTION OF YOUR APPLIANCE EN
List of symbols:
Programming in progress
Door locked
Keypad locked
Cleaning recommended
Selector buttons
Turn off oven or your cooking programme
Back to the previous level
Information display
Drawer opening button
Validation button
“Wake up” button (come out of standby)
A
B
C
D
D
E
Using for the first time: before using your
oven for the first time, heat it up while empty
with the door closed for approximately
15 minutes using the maximum setting in
order to “cure” the appliance. The rock wool
that surrounds the oven cavity may initially
release a particular odour caused by its
composition. Similarly, you may notice the
release of some smoke. All of this is normal.
A
BCEF
F
DESCRIPTION OF CONTROLS
•
G
G

6
2/ USING YOUR APPLIANCEEN
COOKING
•
- The oven offers several modes
combined steam:
- Expert mode
With three combined steam functions, the user can
manage all aspects of cooking.
- Cooking guide
The user chooses from 17 pre-programmed recipes
(roasts, poultry, bread, cakes, cooked dishes, thawing).
- Multifunction Plus,
- 10 cooking functions,
- Reservoir capacity, 1 litre,
- Water level visible in the reservoir with blue
backlight,
- Touch sensitive water drawer opening
- De-scaling recommendation.
- 2 pyrolysis levels
• More succulent cooking
• Food that keeps its crispness
• Food that is not dried out
• Beautiful presentation, food retains the texture it had before cooking
• More gentle cooking that preserves flavour
COMBI STEAM OVEN
An efficient and economical oven

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2/ USING YOUR APPLIANCE EN
•Language
The oven automatically displays the following
screen.
It allows you to select your language by
pressing the < and > buttons.
Confirm by pressing OK.
•Time
A second screen then appears, to allow you
to set the time.
Set the time using the < and > buttons and
then press OK.
The hour display flashes, you can adjust it
using the < and > buttons and confirm by
pressing OK.
Do the same for the minutes (1).
You can choose a 12-hour (am/pm) or
24-hour display (2).
Select using the < and > buttons and then
confirm by pressing OK.
Digital display
SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME
•
OK
O K
(1)
(2)
Deutsch
English
Francais
•Resetting the time
- Press the OK button.
The oven displays the following screen by
default (“Expert”) function.
- Press the < and > buttons until the “Settings”
screen appears, confirm with OK. The “time”
screen is displayed; press OK again to access
the time data screen and then proceed as for
switching on for the first time.
EXPERT
Clock
21
21

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2/ USING YOUR APPLIANCEEN
USING THE DRAWER
•
•Filling the reservoir
— Always fill the reservoir with water before
you cook.
The reservoir capacity is as follows:
- a maximum of 1 litre.
- Only use tap water. Do not use softened
or demineralised water.
Press the button, the filling drawer pops
outs (fig.1).
- Fill the reservoir.
Make sure that the reservoir is filled to its
maximum capacity.
Use the maximum level mark visible on the
front face of the drawer (fig.2).
Then, close the drawer by pushing it shut
(fig. 3).
Your oven is now ready for Combi-steam
cooking.
MAXI
MINI
fig.1
fig.2
Note
The reservoir capacity is a maximum
of 1 litre.
Do not use softened or demineralised
water.
Tip
When filling the reservoir, leave the
water level for a couple of seconds so
that it can settle.
Readjust the level if necessary.
fig.3
MIN
MAX

9
2/ USING YOUR APPLIANCE EN
USING THE DRAWER
•
Note
The emptying cycle must be carried out
after every Combi-steam Cooking. The automatic emptying cycle lasts for about 3 minutes/
•Emptying the reservoir
— Manual emptying
- Open your oven door so that it is easier to
empty the reservoir.
Press the button, the filling drawer pops
outs.
- Place a container under the drawer to collect
any water (fig.1).
- Keep your finger on the button for the
entire emptying cycle (fig.3), about 3 minutes
for 1 litre.
- The pump is continuously activated and the
water escapes through an opening located
under the drawer (fig.1).
— Automatic emptying
- Empty the reservoir after cooking with the
Combi-steam oven.
- The display, the drawer and the flashing
light indicate that you may proceed with the
emptying cycle (fig.2)
Press the button, the filling drawer pops
outs.
- Place a container under the drawer to collect
any water (fig.1).
- Keep your finger on the button for
3 seconds (fig.3),
- The automatic emptying cycle begins.
The display indicates the time needed for
emptying e.g. 2 minutes 20s. The emptying is
finished when the display indicates 00
minutes. You may remove the container.Then,
close the drawer by pushing it shut.

10
2/ USING YOUR APPLIANCEEN
EXPERT
Chal. tournante
Example
•The “Expert” function
The Expert function lets you set the cooking
parameters yourself: temperature, cooking
type, cooking time.
-Press the OK button. You access the
“Expert” screen.
-Press OK again to choose the type of
cooking from the following list by pressing
the < and > buttons (to make a selection,
refer to the cooking guide on the next page):
· Circulating heat
· Combined heat
· Traditional Eco
· Turbo grill
· High grill
· Medium grill
· Keep warm
· Defrost
- Traditional + steam
- Pulsed grill + steam
- Circulating heat + steam
Confirm your selection by pressing OK.
THE “EXPERT” FUNCTION
•
STANDBY MODE
•
After 4 minutes with no action by the user, the
display switches off to save energy (except for
a delayed start) and the button starts
flashing. The screen is then
in standby mode.
To activate the oven and restore the display to
full brightness, press the “wake up”
button.
The screen shows the time again.
CCiirrccuullaattiinngghheeaatt

11
2/ USING YOUR APPLIANCE EN
FAN COOKING
(recommended temperature 190°C, min 35°C, max 250°C)
• Cooking controlled by the heating element in the floor of the oven and by the fan.
• Quick temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to three levels.
COMBINED HEAT
(recommended temperature 180°C, min 35°C, max 230°C)
• Cooking controlled by the upper and lower heating elements and by the fan.
• Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a touch from the grill for browning.
• Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware
dish.
TRADITIONAL ECO
(recommended temperature 200°C, min 35°C, max 275°C)
• Cooking controlled by the upper and lower heating elements.
• This position allows for energy savings while maintaining the quality of the cooking.
• This position allows for energy savings while maintaining the quality of the cooking.
• All types of cooking are done without preheating.
TURBO GRILL
(recommended temperature 190°C, min 100°C, max 250°C)
• Cooking is done by the upper element and the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
• Slide the drip tray on to the bottom shelf support.
• Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of fish steaks.
HIGH-POWER GRILL
(recommended setting 4 - min 1 - max 4)
• Cooking heat is provided by the upper element but without assistance from the fan.
• Preheat the oven for five minutes.
• Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.
MEDIUM GRILL
(recommended setting 2- min 1 - max 4)
• Cooking controlled by the upper element.
• Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
• Slide the drip tray on to the bottom shelf support.
• Recommended for all roasts, for sealing and thoroughly cooking a leg or a rib of beef.
To retain the moist texture of fish steaks.
*
*
“EXPERT” COOKING GUIDE
•
Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in

12
2/ USING YOUR APPLIANCEEN
KEEP WARM
(recommended temperature 60°C, min 35°C, max 100°C)
• This position allows you to keep your food warm by spurts of heat from the element at
the back of the oven combined with fan.
• Recommended for letting dough rise for bread, brioche, kouglof... without exceeding
40° C (plate warming, defrosting).
DEFROST
(recommended temperature 35°C, min 35°C, max 75°C)
• Dishes are defrosted using a limited amount of heat and the fan.
• Perfect for delicate dishes (fruit tart, custard pie, etc.).
• Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
TRADITIONAL + STEAM
Default temperature: temperature previously used for cooking
Min 150°C max 275°C
Min steam 20% max 80%
• Cooking done by the upper and lower heating elements with a burst of steam.
• When cooking meat, vegetables, cooked dishes, etc.
PULSED GRILL + STEAM
Default temperature: temperature previously used for cooking
Min 180°C max 250°C
Min steam 20% max 80%
• Cooking done alternately by the upper element and by the fan with a burst of steam.
• When cooking poultry or roasts.
CIRCULATING HEAT + STEAM
Default temperature: temperature previously used for cooking
Min 120°C max 250°C
Min steam 20% max 80%
• Cooking controlled by the heating element located at the back of the oven and by the
fan with a burst of steam.
• When cooking white meat, cakes, whole fish.
“EXPERT” COOKING GUIDE
•

13
2/ USING YOUR APPLIANCE EN
The oven then asks you to enter the other
cooking parameters.
••Temperature
Based on the type of cooking you already
selected, the oven will recommend the ideal
cooking temperature. This can be adjusted as
follows:
Select the “Temperature” symbol by pressing
< or >. Confirm by pressing OK, the
“Temperature” field flashes: select the
desired temperature by pressing < or > and
confirming.
In the grill position (medium or high), select
the “grill power” symbol and use the < and >
buttons to set the power to the desired level
(between 1 and 4) and then confirm.
••Steam
For the combined cooking code, the oven
provides the recommended steam, which can
be changed as follows:
Select the “Steam” field by pressing < and >.
Confirm by pressing the OK button and the
“Steam” field will flash: select your desired
steam by pressing < and > then confirm your
choice by pressing OK.
- The filling drawer automatically opens.
- Fill the reservoir.
- Close the drawer again. The oven switches
on.
The indicator shows the temperature rise
inside the oven.
OK
O K
Standard
THE “EXPERT” FUNCTION
•
Note
All cooking is done with the door closed.
To avoid any inadvertent operation of the oven controls in the event of steam on the panel
when opening the door, the function buttons are inaccessible for 10 seconds.
After a cooking cycle, the cooling fan continues to run for a time, in order to guarantee
optimum oven reliability.

14
2/ USING YOUR APPLIANCEEN
OK
O K
Grill +
••“Grill +”
Select the “Standard” symbol and then
confirm by pressing OK. “Standard” starts to
flash. You can access the “Grill+” function by
pressing the < and > buttons and confirming.
This function lets you finish your cooking
programme by browning the dish for the last
five minutes of the cooking time.
This function is represented by a flashing grill
on the screen when it is activated five minutes
before the end of cooking.
NB: “Grill +” may be used in the “Expert” and
“Recipe” cooking modes except for some
functions such as grill (high grill, variable grill),
keep warm and traditional Eco.
THE “EXPERT” FUNCTION
•
••Cooking time and end of cooking
time.
You may enter the cooking duration for your
dish by selecting the field.
Press < or > and
then confirm so that the symbol flashes. Enter
the cooking time by pressing < and > and
then confirm. When you set the cooking time,
the end of cooking time ( field)
automatically adjusts.
You can change this end of cooking time if
you want to delay the programme start.
In this case, select the field and proceed
as described for
setting the cooking time.
Once you have selected the cooking end
time, confirm.
Your oven will display the time and the end of
cooking time symbol until cooking starts.
OK
O K
Standard
OK
O K
Standard
NB: You may opt not to select a cooking
time. In this case, leave the cooking time and
cooking end time blank and go directly to
“OK”. Enter to start the cooking programme.
To switch the oven off, press the “STOP”
button twice, when you feel the dish has
been cooked sufficiently.

15
2/ USING YOUR APPLIANCE EN
BON APPETIT !
(1) (2)
(3)
(4) (5) (6)
••Starting a cooking programme
When cooking begins, the following screen is
displayed, telling you that the oven is in rapid
heating mode (Booster), depending on the
type of cooking. You can monitor the
progress of the temperature rise in the oven
by looking at the shading in the arrow.
The current oven temperature is indicated on
the left and the recommended temperature is
displayed on the right.
Once this temperature has been reached, the
oven goes into cooking mode and the
following screen is displayed:
Cooking with no specified duration
1) Temperature inside the oven
2) Time
3) Type of cooking selected (animation)
Cooking with defined duration
1) Temperature
2) Time
3) Type of cooking selected (animation)
4) Cooking time
5) Cooking time remaining (flashes)
6) End of cooking time
AT THE END OF A COOKING PROGRAMME :
Cooking with no specified duration
Turn off the oven when cooking is complete
by pressing the STOP button.
Confirm the end of cooking by pressing OK.
Cooking with defined duration
The oven turns off automatically and beeps
for 2 minutes.
Press OK to stop the beeping.
An animated display wishes you “Bon
Appétit”!
THE “EXPERT” FUNCTION
•

16
2/ USING YOUR APPLIANCEEN
The RECIPE function makes things easier for
you, since all you have to do is select the food
category.
For some recipes, the oven will set the
required cooking parameters based on the
weight that you enter.
1. Press the < and > buttons. Select
“Recipes”. Confirm by pressing OK.
2. The oven then suggests different food
categories.
Press the < and > buttons to choose from the
categories offered:
· Meat
· Poultry
· Bread
· Cakes
· Ready-made dishes
· Defrost
When you have made your choice, press OK
to confirm.
3. Then choose the specific dish you are
cooking and confirm.
4. Once you have chosen the food, the
oven will ask you to re-enter the weight
( field).
Enter the weight and the oven will
automatically calculate and display the ideal
cooking time. If you wish, you can change the
end of cooking time by selecting the field
and displaying the new end of
cooking time.
5. As soon as you confirm by pressing
OK, The filling drawer automatically opens
- Fill the reservoir.
- Close the drawer again manually.
RECETTES
Poulet
OK
O K
Standard
RECIPE FUNCTION
•
Chicken
Meat poultry
CCooookkiinngggguuiiddee
FILL THE TANK
Fill the water container up to
the maximum fill level and
close it.

17
2/ USING YOUR APPLIANCE EN
6. The oven recommends the height of the
shelf on which you should place the dish. Place
your dish in the oven on the recommended shelf
support level (from 1 at the bottom to 4 at the top).
Confirm by pressing OK; the oven switches on.
7. The indicator shows the temperature rise
inside the oven.
A series of beeps sounds when the oven reaches
the selected temperature.
The oven beeps and switches off when the cooking
time has finished and an animated display wishes
you “Bon appetit!”.
- Press OK 2 times
- Select AUTO SPEED
The drawer opens again for emptying.
- Press OK to empty
BON APPETIT !
Tip
Even more recipes are included in the
free cookbook with your appliance.
RECIPE FUNCTION
•
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nniivveell22

18
2/ USING YOUR APPLIANCEEN
Recipe menu categories
MEAT
POULTRY
BREAD
CAKES
READY-MADE DISHES
DEFROST
RECIPE
Pork
Veal
Lamb
Chicken
Duck
Filet
Bread
Pre-cooked baguettes
Pre-cooked bread
Frozen pasta
Cake
Apple cake
Walnut cake
Coconut cream flan
Vegetable clafoutis
Baked confit of summer vegetables.
Potatoes
Risotto
Salmon casserolewhole fish
flat fee
frozen meal
Meat
Fish
Bread
••List of “Recipe function dishes
MEAT
Poultry
Bread
Cakes
Ready-made dishes
Defrost

19
2/ USING YOUR APPLIANCE EN
Sound
BLEEP OFF
Display
OK
O K
CONTRAST
SETTINGS
Press the < or > buttons until you reach the
“Settings” screen.
Confirm by pressing OK.
You have access to the following settings:
- Time (see beginning of this chapter)
- Sound
- Display
- Consumption
- Language
- De Dietrich services
Sound:
Press the < or > button until you reach
“Sound”.
Adjustment of the sound emitted when
buttons are pressed:
If you wish, you can mute the beeps emitted
each time you press confirm.
To do this, go to this option and select:
Beep on (active) or Beep off (silent). Confirm
by pressing OK.
Display:
Adjusting screen contrast:
Select this field to set the brightness of the
display.
Increase or decrease the brightness using the
< or > buttons by selecting a position on the
line and then confirm by pressing OK.
•
THE “SETTINGS” FUNCTION

20
2/ USING YOUR APPLIANCEEN
Consumption:
Adjusting electricity consumption:
By accessing this screen, you will be able to
view the energy consumption of your oven
since the last time it was reset to zero
(RESET).
If you have an energy bill arrangement with
off-peak hours, you can consult the
corresponding time periods and obtain
detailed information about your consumption
during peak and off-peak hours.
To enter or modify this data, press OK, then
enter the times for peak and off-peak periods.
End of
“Off-peak hours”
Start of
“Off-peak hours”
You may enter up to
3 different periods
Consumption
OFF-PEAK HOURS
OK
O K
Period 1
Language:
- Setting the language:
By choosing the screen, you can select the
language used to communicate with your
oven.
There are 18 languages available:
- French
- English
- German
- Dutch
- Danish
- Spanish
- Portuguese
Language
Deutsch
English
Francais
Note
If you want to carry out an immediate pyrolysis cycle, you will have to cancel the
programmed off-peak hours.
Note
If you entered off-peak hours, whenever you program a pyrolysis cycle your oven will
automatically suggest that you schedule the cycle to begin cleaning during the next off-peak
period.
•
THE “SETTINGS” FUNCTION