DeDietrich DOS1567X User manual

EN USER GUIDE
Combination steam oven

2
With a view to the constant improvement of our products, we reserve the right to make any
changes in their technical, functional or aesthetic characteristics as a result of technical evolu-
tion.
Important:
Before using your appliance, read this user guide carefully to familiarise yourself
more quickly with its operation.
Dear Customer,
Discovering a De Dietrichproduct is experiencing the range of unique emo-
tions which only high-value items can produce.
The attraction is immediate, from the moment you set eyes on the product.
The sheer quality of the design shines through thanks to the timeless style
and outstanding finishes which make each appliance an elegant and refined
little masterpiece in its own right, each in perfect harmony with the others.
Next, comes the irresistible urge to touch it. De Dietrich’s design makes ex-
tensive use of robust and prestigious materials. The accent is placed firmly
upon authenticity.
By combining state-of-the-art technology with top quality materials, De Die-
trich produces beautifully crafted products to help you get the most from the
culinary arts, a passion shared by all lovers of cooking and fine food.
We hope that you enjoy using this new appliance and we would love to re-
ceive your suggestions and to answer any questions you may have. Please
feel free to contact our customer service department via our website.
To benefit from the many advantages offered by the brand, we recommend
that you register your product at www.de-dietrich.com .
Thank you for choosing a De Dietrich product.
De Dietrich
You can find a full range of information about the brand
at www.de-dietrich.com
Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)
Open from Tuesday to Saturday from 10 am to 7 pm.
Customer service department : 0892 02 88 04

3
1 / DESCRIPTION OF YOUR APPLIANCE
• Presentation of the oven ________________________________ 4
• Description of controls __________________________________ 5
2/ USING YOUR APPLIANCE
• Settings when switching on for the first time _________________ 6
• Resetting the time _____________________________________ 6
• Stand-by function ______________________________________ 6
• Using the tray _________________________________________ 7
• The “EXPERT” function _________________________________ 9
º Grill+ option ______________________________________ 10
º “EXPERT” temperature guide ________________________ 11
º “EXPERT STEAM” function __________________________ 13
º “EXPERT STEAM” temperature guide__________________ 13
º “EXPERT and EXPERT STEAM” functions ______________ 15
º Starting a cooking programme________________________ 15
• “RECIPE” function _____________________________________ 16
º List of recipe function dishes _________________________ 18
• “SETTINGS” function ___________________________________ 20
º Time ___________________________________________ 20
ºSound___________________________________________ 20
ºDisplay __________________________________________ 20
ºConsumption _____________________________________ 21
ºLanguage ________________________________________ 21
ºServices _________________________________________ 22
• “TIMER” function ______________________________________ 22
• “CLEANING” function___________________________________ 23
º Descaling the boiler ________________________________ 24
º How to programme a Pyrolysis cycle __________________ 26
• Control panel locking (child safety device) ___________________ 27
3/ TROUBLESHOOTING ______________________________________________ 28
TABLE OF CONTENTS EN

4
INTRODUCTION TO YOUR OVEN
•
Programmer
Tank refill tray
Selection touch control
Light
Shelf supports
A
B
C
D
EN 1 / DESCRIPTION OF YOUR OVEN
A
B
D
E
C
E

5
List of symbols:
Programming in progress
Door locked
Keypad locked
Cleaning recommended
Selector buttons
Switch off the oven or cooking programme
Back to the previous level
Information display
Tray opening button
Confirm button
A
B
C
D
D
E
First use: before using your oven for
the first time, heat it up while empty
with the door closed for approximately 15
minutes on the maximum setting, in order
to “cure” the appliance. The rock wool that
surrounds the oven cavity may initially
release a particular odour caused by its
composition. Similarly, you may notice a
little smoke. All of this is normal.
Manually fill up and empty the tank.
A
BCEF
F
DESCRIPTION OF CONTROLS
•
EN
1 / USING YOUR OVEN

6
• Language
The oven automatically displays the
language selection screen.
Select your language by pressing the < or
> buttons.
Confirm by pressing OK.
• Time
A second screen then appears, to allow
you to set the time.
Select the time using the
< or > buttons then press OK.
The hour display flashes, you can adjust it
using the < and > buttons and confirm by
pressing OK.
Do the same for the minutes (1).
You can choose a 12-hour (am/pm) or 24-
hour display (2).
Select using the < or > buttons and then
confirm by pressing OK.
Digital display
OK
O K
(1)
(2)
EN 2 / USING YOUR APPLIANCE
Deutsch
English
Francais
• Resetting the time
- Press OK.
The oven displays the following screen by
default (“Expert”) function.
- Press the < or > buttons until “Settings” is
displayed, confirm by pressing OK. The
“Clock” screen is displayed; press OK
again to access the time data screen and
then proceed as for switching on for the
first time.
EXPERT
Clock
21
21
After 4 minutes without any action by the
user, the display brightness decreases to
limit energy consumption.
Simply pressing a button will restore the
display’s brightness.
STAND-BY FUNCTION
SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME
•
SETTINGS

7
EN
USING THE TRAY
•
•
Filling the tank
— Before steam cooking at any time,
empty the tank.
The tank volume is 1 litre.
At the start of combined steam cooking,
the refill tray opens automatically.
Fill the tank.
Ensure that the tank is filled to its
maximum level.
To do this, use the maximum level marker
visible on the front of the tray.
After doing this, manually push the tray
shut.
Your oven is now ready for combination
steam cooking.
MAXI
MINI
Caution
Do not use softened or demineralised
water.
Tip
When filling the tank, it takes a few
seconds for the water level to settle.
Readjust the level if necessary.
2 / USING YOUR APPLIANCE

8
EN 2 / USING YOUR APPLIANCE
USING THE TRAY
•
• Emptying the tank
— Automatic emptying after cooking
- Every time you finish cooking with your
combination steam oven, you will be asked
if you wish to empty the tank.
- You can choose not to empty the tank by
pressing STOP, otherwise:
- Choose SPEED or AUTO (fig.1).
SPEED emptying: Only if the user wants to
use the combination steam oven again
immediately.
Emptying time: approximately 20 seconds.
AUTO emptying: This fully empties the
boiler and the tank to avoid stagnant water.
Emptying time: approximately 2 to 3
minutes.
The tray will open so that it can be emptied.
- Place a recipient underneath the tray to
collect the water (fig.2).
- Press OK to empty it.
- Once it is empty, close the tank manually.
The time required to empty it will be
displayed, e.g 2 min 20s (fig.3). Emptying is
finished when the display indicates 00 min.
You can remove the recipient. After doing
this, manually push the tray shut (fig.4).
Emptying may be carried out even when
not cooking. To do this, hold the
button down until the refill tray opens (fig.5).
Caution
Empty the appliance every time before
cooking.
The automatic emptying cycle lasts ap-
proximately 3 minutes.
fig.1
fig.2
fig.3
fig.4
fig.5
DRAIN

9
EXPERT
Chal. tournante
Example
• The “Expert” function
The Expert function lets you set the cooking
parameters (temperature, cooking type,
cooking time) yourself.
-Press OK. You access the “Expert” screen
(fig.1).
- Press OK again and then select the type of
cooking from the following list by pressing <
or > (fig.2)(to make a selection, refer to the
cooking guide on the next page):
Confirm your selection by pressing OK.
The oven asks you to enter the other cooking
parameters.
• Temperature
Based on the type of cooking you already
selected, the oven will recommend the ideal
cooking temperature (fig.3). This can be
adjusted as follows:
Select the “Temperature” symbol by pressing
< or >. Confirm with OK. The “Temperature”
symbol flashes: choose the required
temperature by pressing < or > and then
confirm with OK.
In the grill position (medium or full), select the
“grill power” symbol and use the < or >
buttons to set the power to the desired level
(between 1 and 4) and then confirm.
THE “EXPERT” FUNCTION
•
Caution
In ECO function, 90 seconds after
closing the door or starting cooking,
the light in the oven turns off.
Pressing once on any button or
opening the door turns the light on
again.
OK
O K
Standard
EN
2 / USING YOUR APPLIANCE
fig.1
fig.2
fig.3
Circulating heat

10
2 / USING YOUR APPLIANCE
EN
OK
O K
Grill +
• “Grill +” option
Select the “Standard” symbol and then
confirm by pressing OK. “Standard” starts
to flash. You can access the “Grill+” (fig.1)
function by pressing the < or > buttons and
confirming.
This function lets you finish your cooking
programme by browning the dish for the
last five minutes of the cooking time.
This function is represented by a flashing
grill on the screen when it is activated five
minutes before the end of cooking.
NB: «Gril +» can be used in “Expert”
cooking modes, with the exception of some
functions such as: grill (full grill, variable
grill), keep hot, circulating heat, ECO.
• Cooking time and cooking end
time
You can enter the cooking time of
your dish by selecting the symbol .
Press < or > and then confirm with OK so
that the symbol flashes. Enter the cooking
time by pressing < or > and then confirm
(fig.2). When you set the cooking time, the
end of cooking time ( symbol)
automatically adjusts (fig.3).
You can change the end of cooking time if
you want to delay the programme start.
In this case, select the symbol and
proceed as described for setting the cooking
time.
Once you have selected the cooking end
time, confirm.
Your oven will display the time and the end
of cooking time symbol until cooking starts
(fig.4).
OK
O K
Standard
OK
O K
Standard
NB: You may opt not to select a cooking time.
In this case, leave the cooking time and
cooking end time blank and go directly to “OK”.
Confirm to start cooking. To switch the oven
off, press the “STOP” button twice, when you
feel the dish has been cooked sufficiently.
THE “EXPERT” FUNCTION
•
fig.1
fig.2
fig.3
fig.4

11
EN
CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 250°C)
• Cooking controlled by the heating element in the bottom of the oven and by the air circu-
lation fan.
• Quick rise in temperature:
• Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to 3 levels.
COMBINED HEAT
(recommended temperature 205°C min 35°C max 230°C)
•
Cooking controlled by the upper and lower heating elements and by the fan.
• Three associated heat sources: a lot of heat from the bottom, a little circulating heat and
a touch from the grill for browning.
• Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish.
TRADITIONAL
(recommended temperature 200°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements.
•
All types of cooking are done without preheating.
ECO
(recommended temperature 200°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements.
•
This setting saves energy while maintaining the quality of the cooking.
• All types of cooking are done without preheating.
TURBO GRILL
(recommended temperature 200°C min 100°C max 250°C)
• Cooking controlled by the upper element and by the fan.
• Preheating not necessary. Roasts and poultry are juicy and crisp all over.
• Slide the drip tray on to the bottom shelf support.
• Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of fish steaks.
FULL GRILL
(recommended positions 4 - min 1 - max 4)
• Cooking heat is provided by the upper element but without assistance from the fan.
• Preheat the oven for five minutes.
• Recommended for browning vegetable dishes, pasta, fruit, etc. placed under the grill.
*
*
“EXPERT” COOKING GUIDE
•
* Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304
and in accordance with European Directive 2002/40/EC.
2 / USING YOUR APPLIANCE

12
MEDIUM GRILL
(recommended position 2 - min 1 - max 4)
• Cooking is done by the upper element.
• Preheating not necessary. Roasts and poultry are juicy and crisp all over.
• Slide the drip tray on to the bottom shelf support.
• Recommended for all spit-roasts, for sealing and cooking a leg of lamb or rib of beef
well-done. To retain the moist texture of fish steaks.
KEEPING THINGS WARM
(recommended temperature 60°C min 35°C max 100°C)
• This setting allows you to keep your food warm using bursts of heat from the ele-
ment at the bottom of the oven combined with the fan.
• Recommended for letting dough rise for bread, brioche, kügelhopf, etc. without ex-
ceeding 40°C (plate warming, defrosting).
DEFROSTING
(recommended temperature 35°C min 30°C max 50°C)
• Dishes are defrosted using a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tarts, custard pies, etc.).
• Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish
underneath to catch the drips from the defrosting which are not edible).
“EXPERT” COOKING GUIDE
•
Caution
All types of cooking are done with the door closed.
After a cooking cycle, the cooling fan continues to run for a time, in order to
guarantee optimum oven reliability.
2 / USING YOUR APPLIANCE
EN

13
THE “EXPERT STEAM” FUNCTION
•
EXPERT VAPEUR
• The “Expert Steam” function
The Expert Steam function lets you set the
cooking parameters (temperature, cooking
type, percentage of steam, cooking time)
yourself.
-Press OK. Select the “Expert Steam”
screen.
- Press OK again and then select the type
of cooking from the following list by
pressing < or > (to make a selection, refer
to the cooking guide on the next page):
- Circulating heat + steam
- Traditional pulse + steam
- Grill pulse + steam
Confirm your selection by pressing OK.
Caution
If you did not empty the appliance
last time after cooking, you will be as-
ked to do so before starting a new co-
oking cycle (see Automatic emptying
chapter).
The oven asks you to enter the other cooking
parameters.
• Steam
For combined cooking, the oven suggests
an ideal steam percentage. This can be
adjusted as follows:
Select the “Steam ” symbol by
pressing < or >.
Confirm with OK. The “Steam” symbol
flashes: choose the percentage of steam
required by pressing < or > and then confirm
with OK.
• More tender results
• Crispiness preserved
• Food does not dry out
• Food retains its texture and therefore looks good
• Milder cooking temperatures which preserve taste
EN
2 / USING YOUR APPLIANCE
Advantages of combined Steam cooking
EXPERT STEAM

14
2 / USING YOUR APPLIANCE
EN
EXPERT STEAM MODE
GRILL PULSE + STEAM
Recommended temperature 190°C
Min 180°C max 250°C
Min steam 20% max 80%
• Cooking controlled by the upper element and by the fan with steam feed.
•
For cooking poultry or spit-roasts.
CIRCULATING HEAT + STEAM
Recommended temperature 190°C
Min 120°C max 250°C
Min steam 20% max 80%
• Cooking controlled by the heating element in the bottom of the oven and by the air
circulation fan with steam feed.
• For cooking white meats, cakes, whole fish.
TRADITIONAL PULSE + STEAM
Recommended temperature 200°C
Min 120°C max 275°C
Min steam 20% max 80%
• Cooking is controlled by the upper and lower heating elements with steam feed.
• For cooking meat, vegetables, etc.
THE “EXPERT STEAM” FUNCTION
•
• Temperature
To set the cooking temperature, please
refer to P.9.
• Cooking time and cooking end
time.
To set a cooking time and cooking end
time, please refer to P.10.

15
•
BON APPETIT !
(1) (2)
(3)
(4) (5) (6)
• Starting a cooking programme
When cooking begins, the following screen
(fig.1) is displayed, telling you that the oven is in
rapid heating mode (Booster), depending on the
type of cooking. You can monitor the progress of
the temperature rise in the oven by looking at the
shading in the arrow.
The current oven temperature is indicated on the
left and the recommended temperature is
displayed on the right.
Once this temperature has been reached, the
oven goes into cooking mode and the following
screen is displayed (fig.2):
Cooking with no specified duration
(1) the temperature inside the oven
(2) the time
(3) the type of cooking chosen (message).
Cooking for a set time
(1) the temperature
(2) the time
(3) the type of cooking chosen (message).
(4) the cooking time
(5) the remaining cooking time (flashing)
(6) the end of cooking time
AT THE END OF COOKING :
Cooking with no specified duration
Turn off the oven when cooking is complete by
pressing the STOP button.
Confirm the end of cooking by pressing OK.
Cooking for a set time
The oven turns off automatically and beeps for 2
minutes.
Press OK to stop the beeping.
An animated display wishes you “Bon Appétit”!
EN
2 / USING YOUR APPLIANCE
“EXPERT AND EXPERT STEAM” FUNCTIONS
fig.1
fig.2

16
The RECIPE function simplifies matters as
you only select the category of food.
For some recipes, the oven will set the ne-
cessary cooking parameters depending on
the weight you enter.
11. Press the < or > buttons. Select
“Recipes”. Confirm by pressing OK.
2The oven then suggests different
food categories.
Press the < or > buttons to choose from the
families offered:
When you have made your choice, press
OK to confirm.
3Then choose the specific dish you
are cooking and confirm.
4When the food has been selected,
the oven will ask you to enter its weight
(symbol ).
Enter the weight; the ideal cooking time is
automatically calculated and displayed. If
you wish, you can change the cooking end
time by selecting the symbol and
selecting the new cooking end time. Confirm
by pressing OK.
For recipes which require combined steam
cooking the refill tray opens automatically.
- Fill the tank.
- Close the tray manually.
RECETTES
Poulet
OK
O K
Standard
EN 2 / USING YOUR APPLIANCE
FILLING THE TANK
Pour water to the maximum level
and then close the tank.
Caution
If you did not empty the appliance
last time after cooking, you will be as-
ked to do so before starting a new co-
oking cycle (see Automatic emptying
chapter on P.8)
THE “RECIPE” FUNCTION
•
Cooking guide

17
EN
2 / USING YOUR APPLIANCE
BON APPETIT !
Tip
There are more recipes in the
recipe book supplied with your oven.
6 The height of the shelf on which you
should put your dish is recommended.
Place your dish in the oven (shelf level from
1 at the bottom to 5 at the top).
Confirm by pressing OK; the oven switches
on.
7.The temperature indicator signals
the temperature rise inside the oven.
A series of beeps sounds when the oven
has reached the selected temperature.
The oven will beep and switch itself off
when the cooking cycle is complete.
An animated display wishes you “Bon
Appétit”!
- Press OK
You are then recommended to empty the
tank (see AUTOMATIC emptying
paragraph).
Tip
Some dishes require pre-heating.
Refer to the recipe books.
THE “RECIPE” FUNCTION
•
Insert
the dish
nivel 2
DRAIN

18
• List of recipe function dishes
EN 2 / USING YOUR APPLIANCE
FAMILY RECIPE Using steam
POULTRY Turkey leg Traditional cooking method
Quail Traditional cooking method
Poultry Combined steam
Duck breast Combined steam
RED MEAT Roast beef Traditional cooking method
Lamb Combined steam
WHITE MEAT Roast pork Combined steam
Roast veal Combined steam
Pork tenderloin Combined steam
Veal fillet Combined steam
Pork chops Traditional cooking method
Veal chops Traditional cooking method
FISH Cooked fish Combined steam
Fish terrine Combined steam
Salmon Traditional cooking method
Tuna steak Traditional cooking method
Salmon casserole Combined steam
Whole fish Combined steam
PIES/QUICHES Pizza Traditional cooking method
Quiche Traditional cooking method
Pies Traditional cooking method
Meat pie Traditional cooking method
VEGETABLES Potato gratin Combined steam
Stuffed vegetables Combined steam
Confit vegetables Combined steam
Lasagne Combined steam
Potatoes Combined steam
Clafoutis Combined steam

19
FAMILY RECIPE Using steam
CAKES Sponge cake Combined steam
Flan Combined steam
Cake Combined steam
Cupcake Combined steam
Pound cake Combined steam
Yoghurt Traditional cooking method
Crème caramel Traditional cooking method
Yoghurt cake Traditional cooking method
Meringues Traditional cooking method
Biscuits/cookies Traditional cooking method
Cabbage Traditional cooking method
Fruit crumble Traditional cooking method
Swiss roll Traditional cooking method
BREAD Bread Combined steam
Baguette Combined steam
Pre-cooked bread Combined steam
Frozen dough Combined steam
Toast Traditional cooking method
Bun Traditional cooking method
Refreshing yesterday’s bread Combined steam
PREPARED MEALS Fresh meals Combined steam
Frozen meals Combined steam
DEFROSTING Defrosting meat Combined steam
Defrosting fish Combined steam
Defrosting bread Combined steam
EN
2 / USING YOUR APPLIANCE

20
Sound
BLEEP OFF
Display
OK
O K
CONTRAST
SETTINGS
Press the < or > buttons until you reach
the “Settings” screen.
Confirm by pressing OK.
You have access to the following settings:
- Clock (see beginning of this section)
- Sound
- Display
- Consumption
- Language
- De Dietrich services
Sound:
Press the < or > buttons until you reach the
“Sound” screen.
Adjustment of the sound emitted when
buttons are pressed:
If you wish, you can mute the beeps emitted
each time you press confirm by deactivating
the BIP ON option.
To do this, go to this option and select:
BIP OFF (silent). Confirm.
Display:
Adjusting screen contrast:
Select this symbol to adjust the display
contrast.
Increase or decrease the contrast using
the < or >buttons by positioning yourself on
the lines and then confirm by pressing OK.
•THE “SETTINGS” FUNCTION
2 / USING YOUR APPLIANCEEN