Delfield Series CS User manual

Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 9295040 07/17
Series CS Reach-Ins
CoolScapes™

Safety Notices
nWarning
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
DANGER
Donotinstalloroperateequipment thathasbeenmisused,
abused, neglected, damaged, or altered/modified from
that of original manufactured specifications.
DANGER
Use appropriate safety equipment during installation and
servicing.
DANGER
All utility connections and fixtures must be maintained in
accordance with Local and national codes.
nWarning
Do not damage the refrigeration circuit when installing,
maintaining or servicing the unit.
nWarning
Authorized Service Representatives are obligated to follow
industry standard safety procedures, including, but not
limited to, local/national regulations for disconnection
/ lock out / tag out procedures for all utilities including
electric, gas, water and steam.
nWarning
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Never use flammable oil soaked cloths or combustible
cleaning solutions, for cleaning.
nWarning
This product contains chemicals known to the State of
California to cause cancer and/or birth defects or other
reproductive harm. Operation, installation, and servicing
of this product could expose you to airborne particles
of glasswool or ceramic fibers, crystalline silica, and/
or carbon monoxide. Inhalation of airborne particles
of glasswool or ceramic fibers is known to the State of
California to cause cancer. Inhalation of carbon monoxide
is known to the State of California to cause birth defects
or other reproductive harm.
nWarning
Do not use electrical appliances or accessories other than
those supplied by the manufacturer.
nWarning
Use caution when handling metal surface edges of all
equipment.
nWarning
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision concerning use
of the appliance by a person responsible for their safety.
Do not allow children to play with this appliance.
,Caution
Use caution handling, moving and use of the R290
refrigerators to avoid either damaging the refrigerant
tubing or increasing the risk of a leak. Components shall
be replaced with like components. Servicing shall be done
by a factory authorized service personnel to minimize the
risk of possible ignition due to incorrect parts or improper
service.
Notice
Proper installation, care and maintenance are essential
for maximum performance and trouble-free operation of
your equipment. Visit our website www.mtwkitchencare.
com for manual updates, translations, or contact
information for service agents in your area.
Notice
Warranty may be deemed invalid if other than authorized
OEM (original equipment manufacture) replacement
parts are used in Delfield equipment.

Part Number: 9295040 07/17 3
Section 1
General Information
Model Numbers ................................................................................................................ 5
Serial Number Information................................................................................................ 5
Warranty Information........................................................................................................ 5
Regulatory Certifications ................................................................................................... 5
Section 2
Installation
Location ............................................................................................................................ 7
Clearance Requirements.................................................................................................... 8
Dimensions ....................................................................................................................... 9
Capacity ............................................................................................................................ 9
Electrical Service ............................................................................................................. 10
Voltage .......................................................................................................................... 10
Ground Fault Circuit Interrupter ...................................................................................10
Drain Connections ........................................................................................................... 11
Refrigeration ................................................................................................................... 11
Leg & Caster Installation.................................................................................................. 12
Level & Stable ................................................................................................................. 12
Shelf Installation ............................................................................................................. 12
Reversible Door Instructions............................................................................................ 13
New Bottom Hinge Cartridge Installation......................................................................... 14
T-1 Tray Slide Installation................................................................................................. 15
T-2 Tray Slide Installation................................................................................................. 16
T-3 Tray Slide Installation................................................................................................. 17
T-4 Rack Slide Installation ................................................................................................ 18
Section 3
Operation
Heated Cabinet Operation............................................................................................... 20
Power Up....................................................................................................................... 20
Power Down.................................................................................................................. 20
Temperature Control & Display Operation....................................................................20
Fan Operation ............................................................................................................... 20
Sensor Error .................................................................................................................. 20
High Temperature Safety Device ...................................................................................20
Refrigerator & Freezer Operation..................................................................................... 21
At Start Up..................................................................................................................... 21
Temperature Control & Display..................................................................................... 22
Evaporator Fan Operation .............................................................................................22
Energy Saver Switch ...................................................................................................... 22
Changing Display from Fahrenheit to Celsius ................................................................... 23
Table of Contents

4 Part Number: 9295040 07/17
Table of Contents (continued)
Section 4
Maintenance
Responsibility.................................................................................................................. 25
Interior Cleaning.............................................................................................................. 26
Gaskets.......................................................................................................................... 26
Preventing Blower Coil Corrosion .................................................................................26
Exterior Cleaning ............................................................................................................. 26
Drain.............................................................................................................................. 26
Doors/Hinges ................................................................................................................ 26
Cleaning the Condenser Coil............................................................................................ 26

Part Number: 9295040 07/17 5
Model Numbers
This manual covers the following models:
One Section Two Section Three Section
Reach-In Dual Temperature
CSDBR1P-SH - -
CSDTR1P-SH - -
Reach-In Freezers
CSF1P-S (H) CSF2P-S (H) CSF3P-S (H)
Pass-Thru Freezers
CSFPT1P-S (H) CSFPT2P-S (H) -
Roll-In Freezers
CSFRI1P-S CSFRI2P-S
Reach-In Heated Cabinets
CSH1-G (H) CSH2-G (H) -
CSH1-S (H) CSH2-S (H) -
Pass-Thru Heated Cabinets
CSHPT1-G (H) CSHPT2-G (H) -
CSHPT1-S (H) CSHPT2-S (H) -
Roll-In Heated Cabinets
CSHRI1-G CSHRI2-G -
CSHRI1-S CSHRI2-S -
Roll-Thru Heated Cabinets
CSHRT1-S CSHRT2-S -
Narrow Reach-In Refrigerators
CSR1NP-G (H) CSR2NP-G (H) -
CSR1NP-S (H) CSR2NP-S (H) -
Reach-In Refrigerators
CSR1P-G (H) CSR2P-G (H) CSR3P-G (H)
- CSR2P-GL -
CSR1P-S (H) CSR2P-S (H) CSR3P-S (H)
Pass-Thru Refrigerators
CSRPT1P-G (H) CSRPT2P-G (H) -
CSRPT1P-S (H) CSRPT2P-S (H) -
Roll-In Refrigerators
CSRRI1P-G CSRRI2P-G -
CSRRI1P-S CSRRI2P-S -
Roll-Thru Refrigerators
CSRRT1P-S CSRRT2P-S -
Serial Number Information
The model number and serial number are on the
identification plate. The identification plate is located near
the top front corner of the left interior wall.
Always have the serial number of your unit available
when calling for parts or service.
Warranty Information
Visit
http://www.delfield.com/warranty to:
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
Regulatory Certifications
Models are certified by:
• National Sanitation Foundation (NSF)
• Underwriters Laboratories (UL)
• Underwriters Laboratories of Canada (cUL)
Section 1
General Information

6 Part Number: 9295040 07/17
General Information Section 1
THIS PAGE INTENTIONALLY LEFT BLANK

Part Number: 9295040 07/17 7
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation and
servicing.
Location
nWarning
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from the
power supply (e.g., circuit breaker or disconnect switch)
is provided.
nWarning
Adequate means must be provided to limit the movement
of this appliance without depending on or transmitting
stress to the electrical cord.
nWarning
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
nWarning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of combustible
materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Front casters MUST be locked once positioned.
• Recommended air temperature is 60° - 100°F
(16° - 38°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 8.
• Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked.
• Do not install the equipment directly over a drain. Steam
rising up out of the drain will adversely affect operation,
air circulation, and damage electrical / electronic
components.
Section 2
Installation

8 Part Number: 9295040 07/17
Installation Section 2
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
DANGER
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
Top
12.00” (305mm)
• Keep the vents clean and free of obstruction.
• Casters or optional legs must be used and not removed.

Part Number: 9295040 07/17 9
Section 2 Installation
Dimensions
Model Length Depth Height
Reach-In Dual Temperature
CSDBR1P-SH
CSDTR1P-SH 27.40” (70cm) 32.44” (82cm) 79.50” (202cm)
Reach-In Freezers
CSF1P-S (H) 27.40” (70cm)
32.44” (82cm) 79.50” (202cm)CSF2P-S (H) 55.22” (140cm)
CSF3P-S (H) 83.00” (211cm)
Pass-Thru Freezers
CSFPT1P-S (H) 27.40” (70cm) 34.75” (88cm) 79.50” (202cm)
CSFPT2P-S (H) 55.22” (140cm)
Roll-In Freezers
CSFRI1P-S 34.00” (86cm) 34.00” (86cm) 89.00” (226cm)
CSFRI2P-S 66.00” (168cm)
Reach-In Heated Cabinets
CSH1-G (H) 27.40” (70cm)
32.44” (82cm) 79.50” (202cm)
CSH1-S (H)
CSH2-G (H) 55.22” (140cm)
CSH2-S (H)
Pass-Thru Heated Cabinets
CSHPT1-G (H) 27.40” (70cm)
34.75” (88cm) 79.50” (202cm)
CSHPT1-S (H)
CSHPT2-G (H) 55.22” (140cm)
CSHPT2-S (H)
Roll-In Heated Cabinets
CSHRI1-G 34.00” (86cm)
34.00” (86cm) 89.00” (226cm)
CSHRI1-S
CSHRI2-G 66.00” (168cm)
CSHRI2-S
Roll-Thru Heated Cabinets
CSHRT1-S 34.00” (86cm) 36.12” (92cm) 89.00” (226cm)
CSHRT2-S 66.00” (168cm)
Narrow Reach-In Refrigerators
CSR1NP-G (H) 24.00” (61cm)
32.44” (82cm) 79.50” (202cm)
CSR1NP-S (H)
CSR2NP-G (H) 48.42” (123cm)
CSR2NP-S (H)
Reach-In Refrigerators
CSR1P-G (H) 27.40” (70cm)
32.44” (82cm) 79.50” (202cm)
CSR1P-S (H)
CSR2P-G (H)
55.22” (140cm)CSR2P-GL
CSR2P-S (H)
CSR3P-G (H) 83.00” (211cm)
CSR3P-S (H)
Pass-Thru Refrigerators
CSRPT1P-G (H) 27.40” (70cm)
34.75” (88cm) 79.50” (202cm)
CSRPT1P-S (H)
CSRPT2P-G (H) 55.22” (140cm)
CSRPT2P-S (H)
Roll-In Refrigerators
CSRRI1P-G 34.00” (86cm)
34.00” (86cm) 89.00” (226cm)
CSRRI1P-S
CSRRI2P-G 66.00” (168cm)
CSRRI2P-S
Roll-Thru Refrigerators
CSRRT1P-S 34.00” (86cm) 36.12” (92cm) 89.00” (226cm)
CSRRT2P-S 66.00” (168cm)
Capacity
Model # of Shelves Shelf Area Volume
Reach-In Dual Temperature
CSDBR1P-SH
CSDTR1P-SH (2X)2 (2X)8ft2(7432cm2)(2X)8.6ft3
(244L)
Reach-In Freezers
CSF1P-S (H) 3 11.5ft2(10684cm2) 21ft3(595L)
CSF2P-S (H) 6 25.25ft2(23412cm2) 46ft3(1303L)
CSF3P-S (H) 9 39ft2(36232cm2) 71ft3(2011L)
Pass-Thru Freezers
CSFPT1P-S (H) 3 12.12ft2(11260cm2) 23ft3(651L)
CSFPT2P-S (H) 6 26.5ft2(24619cm2) 50ft3(1416L)
Roll-In Freezers
CSFRI1P-S NA NA 37ft3(1048L)
CSFRI2P-S NA NA 76.5ft3(2166L)
Reach-In Heated Cabinets
CSH1-G (H) 3 11.5ft2(10684cm2) 21ft3(595L)
CSH1-S (H)
CSH2-G (H) 6 25.5ft2(23690cm2) 46ft3(1303L)
CSH2-S (H)
Pass-Thru Heated Cabinets
CSHPT1-G (H) 3 11.5ft2(10684cm2) 23ft3(651L)
CSHPT1-S (H)
CSHPT2-G (H) 6 25.5ft2(23690cm2) 50ft3(1416L)
CSHPT2-S (H)
Roll-In Heated Cabinets
CSHRI1-G NA NA 37ft3(1048L)
CSHRI1-S
CSHRI2-G NA NA 76.5ft3(2166L)
CSHRI2-S
Roll-Thru Heated Cabinets
CSHRT1-S NA NA 39ft3(1104L)
CSHRT2-S NA NA 80.5ft3(2280L)
Narrow Reach-In Refrigerators
CSR1NP-G (H) 3 9.75ft2(9058cm2) 18ft3(510L)
CSR1NP-S (H)
CSR2NP-G (H) 6 21.75ft2(20206cm2) 40ft3(1133L)
CSR2NP-S (H)
Reach-In Refrigerators
CSR1P-G (H) 3 11.5ft2(10684cm2) 21ft3(595L)
CSR1P-S (H)
CSR2P-G (H) 6 25.25ft2(23458cm2) 46ft3(1303L)
CSR2P-GL
CSR2P-S (H)
CSR3P-G (H) 9 39ft2(36232cm2) 71ft3(2011L)
CSR3P-S (H)
Pass-Thru Refrigerators
CSRPT1P-G (H) 3 12.12ft2(11260cm2) 23ft3(651L)
CSRPT1P-S (H)
CSRPT2P-G (H) 6 26.5ft2(24619cm2) 50ft3(1416L)
CSRPT2P-S (H)
Roll-In Refrigerators
CSRRI1P-G NA NA 37ft3(1048L)
CSRRI1P-S
CSRRI2P-G NA NA 76.5ft3(2166L)
CSRRI2P-S
Roll-Thru Refrigerators
CSRRT1P-S NA NA 39ft3(1104L)
CSRRT2P-S NA NA 80.5ft3(2280L)

10 Part Number: 9295040 07/17
Installation Section 2
Electrical Service
DANGER
Check all wiring connections, including factory terminals,
before operation. Connections can become loose during
shipment and installation.
nWarning
This appliance must be grounded and all field wiring must
conform to all applicable local and national codes. Refer
to rating plate for proper voltage. It is the responsibility of
the end user to provide the disconnect means to satisfy
the authority having jurisdiction.
VOLTAGE
All electrical work, including wire routing and grounding,
must conform to local, state and national electrical codes.
The following precautions must be observed:
• The equipment must be grounded.
• A separate fuse/circuit breaker must be provided for each
unit.
• Check all green ground screws, cables and wire
connections to verify they are tight before start-up.
GROUND FAULT CIRCUIT INTERRUPTER
Ground Fault Circuit Interrupter (GFCI/GFI) protection is a
system that shuts down the electric circuit (opens it) when it
senses an unexpected loss of power, presumably to ground.
Welbilt does not recommend the use of GFCI/GFI circuit
protection to energize our equipment. If code requires the
use of a GFCI/GFI then you must follow the local code. The
circuit must be dedicated, sized properly and there must
be a panel GFCI/GFI breaker. We do not recommend the
use of GFCI/GFI outlets to energize our equipment as they
are known for more intermittent nuisance trips than panel
breakers.
Maximum 10ft (3m) cord with plug.
Model Amps V, Hz, Ph H.P. Nema Plug
Reach-In Dual Temperature
CSDBR1P-SH
CSDTR1P-SH
5.8 115, 60, 1 Ref. 0.20
Frzr. 0.315
5-15P
Reach-In Freezers
CSF1P-S (H) 7.2 115, 60, 1 0.55 5-15P
CSF2P-S (H) 10.0 115, 60, 1 0.68 5-15P
CSF3P-S (H) 14.7 115, 60, 1 (2X)0.55 5-20P
Pass-Thru Freezers
CSFPT1P-S (H) 10.0 115, 60, 1 0.55 5-15P
CSFPT2P-S (H) 14.6 115, 60, 1 (2X)0.55 5-20P
Roll-In Freezers
CSFRI1P-S 10.0 115, 60, 1 0.68 5-15P
CSFRI2P-S TBD 115, 60, 1 (2X)0.55 5-20P
Reach-In Heated Cabinets
CSH1-G (H) 6.0 208-240, 60, 1 NA 6-20P
CSH1-S (H)
CSH2-G (H) 10.5 208-240, 60, 1 NA 6-20P
CSH2-S (H)
Pass-Thru Heated Cabinets
CSHPT1-G (H) 6.0 208-240, 60, 1 NA 6-20P
CSHPT1-S (H)
CSHPT2-G (H) 10.5 208-240, 60, 1 NA 6-20P
CSHPT2-S (H)
Roll-In Heated Cabinets
CSHRI1-G 6.0 208-240, 60, 1 NA 6-20P
CSHRI1-S
CSHRI2-G 10.5 208-240, 60, 1 NA 6-20P
CSHRI2-S
Roll-Thru Heated Cabinets
CSHRT1-S 6.0 208-240, 60, 1 NA 6-20P
CSHRT2-S 10.5 208-240, 60, 1 NA 6-20P
Narrow Reach-In Refrigerators
CSR1NP-G (H) 4.2 115, 60, 1 0.22 5-15P
CSR1NP-S (H)
CSR2NP-G (H) 6.0 115, 60, 1 0.33 5-15P
CSR2NP-S (H)
Reach-In Refrigerators
CSR1P-G (H) 4.2 115, 60, 1 0.22 5-15P
CSR1P-S (H)
CSR2P-G (H)
6.0 115, 60, 1 0.33 5-15PCSR2P-GL
CSR2P-S (H)
CSR3P-G (H) 6.5 115, 60, 1 0.355 5-15P
CSR3P-S (H)
Pass-Thru Refrigerators
CSRPT1P-G (H) 4.5 115, 60, 1 0.22 5-15P
CSRPT1P-S (H)
CSRPT2P-G (H) 6.2 115, 60, 1 0.33 5-15P
CSRPT2P-S (H)
Roll-In Refrigerators
CSRRI1P-G 6.0 115, 60, 1 0.33 5-15P
CSRRI1P-S
CSRRI2P-G 6.2 115, 60, 1 0.355 5-15P
CSRRI2P-S
Roll-Thru Refrigerators
CSRRT1P-S 6.0 115, 60, 1 0.33 5-15P
CSRRT2P-S TBD 115, 60, 1 0.355 5-15P

Part Number: 9295040 07/17 11
Section 2 Installation
Drain Connections
nWarning
Moisture collecting from improper drainage can create a
slippery surface on the floor and a hazard to employees.
It is the owner’s responsibility to provide a container or
outlet for drainage.
FLOOR DRAIN REQUIRED
Dual Temperature Reach-In
Models CSDBR1P-SH & CSDTR1P-SH
Single section dual temperature reach-ins require plumbing
to a floor drain as they do not have hot gas condensate
removal.
Refrigeration
Model Heat of
Rejection (BTU)
BTU/Hour
Capacity
R290
Charge
Reach-In Dual Temperature
CSDBR1P-SH
CSDTR1P-SH
Ref. 232
Frzr. 401
Ref. 1431
Frzr. 1094
Ref. 78g
Frzr. 62g
Reach-In Freezers
CSF1P-S (H) 790 2035 93g
CSF2P-S (H) 1380 2485 109g
CSF3P-S (H) 1800 4070 (2X)110g
Pass-Thru Freezers
CSFPT1P-S (H) 930 2035 93g
CSFPT2P-S (H) 1630 4070 (2X)110g
Roll-In Freezers
CSFRI1P-S 1401 2261 109g
CSFRI2P-S 2458 4523 (2X)110g
Reach-In Heated Cabinets
CSH Series NA
Pass-Thru Heated Cabinets
CSHPT Series NA
Roll-In Heated Cabinets
CSHRI Series NA
Roll-Thru Heated Cabinets
CSHRT Series NA
Narrow Reach-In Refrigerators
CSR1NP-G (H) 540 1860 113g
CSR1NP-S (H) 390 1860 113g
CSR2NP-G (H) 890 2470 113g
CSR2NP-S (H) 590 2470 113g
Reach-In Refrigerators
CSR1P-G (H) 570 1920 113g
CSR1P-S (H) 420 1920 113g
CSR2P-G (H) 930 2540 113g
CSR2P-GL 1606 3370 113g
CSR2P-S (H) 620 2540 113g
CSR3P-G (H) 1400 3865 118g
CSR3P-S (H) 940 3865 118g
Pass-Thru Refrigerators
CSRPT1P-G (H) 690 1860 113g
CSRPT1P-S (H) 460 1860 113g
CSRPT2P-G (H) 1260 3760 113g
CSRPT2P-S (H) 800 3760 113g
Roll-In Refrigerators
CSRRI1P-G 800 2470 113g
CSRRI1P-S 680 2470 113g
CSRRI2P-G 1460 3760 118g
CSRRI2P-S 1230 3760 118g
Roll-Thru Refrigerators
CSRRT1P-S 830 2470 113g
CSRRT2P-S 1530 3760 118g

12 Part Number: 9295040 07/17
Installation Section 2
Leg & Caster Installation
nWarning
The unit must be installed in a stable condition with
the front wheels locked. Locking the front casters after
installation is the owner’s and operator’s responsibility.
nWarning
Use a jack to lift the refrigeration unit off the ground
just far enough to remove the leg/caster. Place blocking
underneath the unit. Do not work underneath a raised
unit without proper blocking. Do not lift the unit more
than necessary to remove the leg/caster. Lifting the unit
too far can make the unit unstable.
,Caution
All single-section units require that the swivel casters be
mounted on the front and rigid casters be mounted on
the rear.
To install the legs or casters:
1. Remove unit from skid.
NOTE: The bolts used to hold the unit to the skid should
be re-used as the fourth hex head bolt for each caster or
leg plate installation. The bolt should not measure over
2” (5cm) in length.
2. Raise unit to access leg/caster mounting holes on
bottom of unit.
3. Attach the legs or casters to bottom of cabinet using hex
head bolts.
Level & Stable
After the cabinet has been placed in the desired location,
cabinets with legs must be leveled. Level units from front to
back and from side to side. Leveling will insure proper door
operation and removal of condensate. It is very important
that all legs are properly adjusted to keep the cabinet level,
evenly distribute the weight and to make sure the unit will
not rock, lean or be unstable.
Cabinets with casters must have the caster brake set so the
cabinet cannot move.
Shelf Installation
1. Insert the clips into the pilaster holes at the desired shelf
heights.
2. Set the shelves on the clips.

Part Number: 9295040 07/17 13
Section 2 Installation
Reversible Door Instructions
APPLICABLE TO FULL DOOR MODELS
1. Open the door.
2. Remove two bolts securing the hinge bracket above the
door.
3. Lift the door up and out.
4. Save the hinge bracket.
5. Remove three bolts securing the hinge bracket to the
bottom of the unit.
6. Flip it over and install it on the opposite side.
7. Rotate the door 180°.
8. Move the white nylon washer from the top hinge pin to
the bottom hinge pin.
9. Insert the bottom hinge pin into the hinge bracket.
10. Locate the provided alternate top hinge bracket.
11. Place the hinge bracket over the top hinge pin.
12. Open the door.
13. Using the original screws install the hinge bracket on the
new side in the vacant lock holes.
14. Check for proper closure and gasket seal.
15. Adjust hinges as needed.

14 Part Number: 9295040 07/17
Installation Section 2
Door Sweep Adjustment
1. Verify unit is level with 4’ Level. Shim as needed.
2. Remove door sweep before making door adjustments.
3. Adjust doors hinges so door closes by itself.
• A properly adjusted door will close and seal when the
door is held open 3” or less with no assistance.
4. Reinstall door sweep. It may need to be reinstalled in
new holes so that it does not interfere with the door
closing.
• If it is too tight to ramp it will hold door open.
• Make sure sweep is just touching ramp when closed.
Sweep just touching
ramp
Unit
Ramp
Door
5. Verify once again that the door will close and seal when
held open 3” or less.
6. If this is a multi-section unit make sure door stays shut
or closes by itself when other doors are shut.
New Bottom Hinge Cartridge Installation
1. Install the new cartridge into the door as received. The
new cartridge will be in the CLOSED position.
2. As you unload the hinge tension be careful to hold on
tight because you should feel the strong spring tension
as you rotate the hinge. Place the hinge bracket on the
square hinge pin and rotate it ½ turn to the outside of
the door.
3. After the hinge has been rotated, it will now be in the
OPEN position and NOT under spring tension.
4. Mount the door back onto the cabinet with the door
OPEN. The door should now close properly.
5. Begin closing the door, the door should finish closing
on it’s own. If the door stays open remove the door and
hinge bracket.
6. Using the hinge bracket rotate the square peg on the
cartridge until you feel tension and resistance if you
move the hinge in either direction. The hinge is now in
the CLOSED position. Repeat instructions starting with
step 2.

Part Number: 9295040 07/17 15
Section 2 Installation
T-1 Tray Slide Installation
Edge Support for 18” x 26” pans
Installed T-1 Tray Slide for 18”x 26” Pans
System Name T-1
Slide Style Tray
Support Style Edge
Compatible with 12”x 20” Pans No
Compatible with 18”x 26” Pans Yes
• The T-1 tray slide system is designed to support 18” x 26”
pans by the edge of the pan.
• The slides are shaped as a C channel.
• Each set of tray slides is mounted at the same height
across a door section.
• For each pan, one set of two (2) tray slides is used. The
exception is 1.5” spacing.
• For 1.5” spacing, the tray slides are mounted every 3”
and the top and bottom of each tray slide is used to hold
a pan.
Centerline Spacing
1.5” 2.0” 3.0” 4.0” 5.0” 6.0”
Maximum Tray Slides for a Full Section
15 23 15 12 9 8
Maximum Tray Slides for a Half Section (Top or Bottom)
7 10 7 5 4 4
T-1 Installation Instructions
1. For each pan, mount a pair of tray slides; one on each
side of the door section at the same height. Mount the
tray slides onto the pilasters by sliding the tray slide
tabs down into the cutouts. Make sure that all tabs are
engaged securely to each pilaster.
NOTE: A dead-blow hammer is recommended to seat the tab
into the cutouts.
Pilaster
Slider
2. Verify that all tray slides are lined up evenly.
NOTE: An easy check to verify correct installation is to slide
an 18” x 26” pan onto each slide. If the pan is held securely,
and is level inside the door section, the installation has been
successful.

16 Part Number: 9295040 07/17
Installation Section 2
T-2 Tray Slide Installation
Universal Bottom Support for 12” x 20” and 18” x 26” pans
Installed T-2 tray slide with both size pans
System Name T-2
Slide Style Tray
Support Style Bottom
Compatible with 12”x 20” Pans Yes
Compatible with 18”x 26” Pans Yes
• The T-2 (Universal) tray slide system is designed to
support both 12” x 20” and 18” x 26” pans by the
bottom.
• The tray slide is an L shaped piece of formed stainless
steel.
• Each set of tray slides is mounted at the same height
across a door section.
• For each pan, one set of two (2) tray slides is used.
Centerline Spacing
2.0” 3.0” 4.0” 5.0” 6.0”
Maximum Tray Slides for a Full Section
23 15 12 9 8
Maximum Tray Slides for a Half Section (Top or Bottom)
10 7 5 4 4
T-2 Tray Slide System
T-2 Installation Instructions
1. For each pan, two (2) tray slides will be used. Each tray
slide must have another tray slide at the same height,
on the opposite side of the door section. Mount the tray
slides onto the pilasters by sliding the tabs down into
the pilaster cutouts. Make sure that all tabs are engaged
securely to each pilaster.
NOTE: A dead-blow hammer is recommended to seat the tab
into the cutouts.
Pilaster
Slider
2. Verify that all tray slides are lined up evenly.
NOTE: An easy check to verify correct installation is to slide
a pan onto each slide. If the pan is held securely, and is level
inside the door section, the installation has been successful.

Part Number: 9295040 07/17 17
Section 2 Installation
T-3 Tray Slide Installation
Edge Support for 12” x 20” pans
T-3 Tray Slide for 12”x 20” pans
System Name T-3
Slide Style Tray
Support Style Edge
Compatible with 12”x 20” Pans Yes
Compatible with 18”x 26” Pans No
• The T-3 tray slide system is designed to support 12” x 20”
pans by the edge of the pan.
• The slides are shaped as a C channel.
• Each set of tray slides is mounted at the same height
across a door section.
• For each pan, one set of two (2) tray slides is used.
Centerline Spacing
3.0” 4.0” 5.0” 6.0”
Maximum Tray Slides for a Full Section
17 12 9 7
Maximum Tray Slides for a Half Section (Top)
6543
Maximum Tray Slides for a Half Section (Bottom)
8654
T-3 Installation Instructions
1. For each pan, two (2) tray slides will be used. Each tray
slide must have another tray slide at the same height,
on the opposite side of the door section. Mount the tray
slides onto the pilasters by sliding the tabs down into
the pilaster cutouts. Make sure that all tabs are engaged
securely to each pilaster.
NOTE: A dead-blow hammer is recommended to seat the tab
into the cutouts.
Pilaster
Slider
2. Verify that all tray slides are lined up evenly.
NOTE: An easy check to verify correct installation is to slide a
pan of the appropriate size into each slide. If the pan is held
securely, and is level inside the door section, the installation
has been successful.

18 Part Number: 9295040 07/17
Installation Section 2
T-4 Rack Slide Installation
Edge Support for 18” x 26” pans
Installed T-4 Tray Slide for 18”x 26” pan
System Name T-4
Slide Style Rack
Support Style Edge
Compatible with 12”x 20” Pans No
Compatible with 18”x 26” Pans Yes
• The T-4 rack slide system is designed to support 18” x 26”
pans by the edge of the pan.
• The T-4 rack slide system consists mounting plates for
each side, and a set of racks.
• The racks are formed of heavy gauge metal wire.
• Each set of rack slides is mounted at the same height
across a door section.
• Each rack uses two (2) mounting plates.
T-4 Installation Instructions
1. Start assembling the mounting plates at the bottom of
the door section. Place a bottom mounting plate so that
each set of tabs engages a cutout on the pilaster. Push
the mounting plate down to secure the plate to the
cutouts.
NOTE: A dead-blow hammer is recommended to seat the tab
into the cutouts.
2. On the same side place a top mounting plate with the
bottom edge 20” (51cm) above the top of the lower
mounting plate.
3. Repeat steps 1-2 on the opposite side. Verify that all
mounting plates are lined up across the door section.
4. For a full section installation, repeat steps 1-3 for the
upper half.
5. Place each rack on two (2) mounting plates.
Pilaster
Rack
Mounting Plate
6. Verify that all tray slides are lined up evenly.
NOTE: An easy check to verify correct installation is to slide a
pan of the appropriate size into each slide. If the pan is held
securely, and is level inside the door section, the installation
has been successful.

Part Number: 9295040 07/17 19
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord or
plug. All repairs must be performed by a qualified service
company.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord in water. DO NOT let power cord
hang over edge of table or counter.
nWarning
Do not contact moving parts.
nWarning
All covers and access panels must be in place and properly
secured, before operating this equipment.
nWarning
Do not use electrical appliances inside the food storage
compartment of this appliance.
nWarning
The operator of this equipment is solely responsible
for ensuring safe holding temperature levels for all
food items. Failure to do so could result in unsafe food
products for customers.
nWarning
Overloading shelves can damage equipment or cause
bodily injury.
nWarning
Damp or wet hands may stick to cold surfaces.
nWarning
Do not block the supply and return air grills or the air
space around the air grills. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
,Caution
Do not throw items into the storage area. Failure to
heed this recommendation could result in damage to the
interior of the cabinet or to the blower coil.
Section 3
Operation

20 Part Number: 9295040 07/17
Operation Section 3
Heated Cabinet Operation
DANGER
The unit surface is very hot! Avoid direct contact with
skin; use appropriate protective apparel, such as gloves.
Heated cabinets have a power and light switch located
behind the louvered panel.
Power
Switch
Light
Switch
Heated cabinets have an electronic thermostat with digital
read-out located on the top front shroud. A circulating fan
provides uniform airflow in the cabinet.
Upper Right Button
Lower Right Button
POWER UP
1. Check that unit is properly connected to the power
source.
2. Set the POWER ON/OFF switch, to the ON position.
3. Adjust the electronic thermostat to the desired
temperature. The factory temperature setting is 200°F.
4. Allow unit to warm-up before use. It may take up to two
hours to realize the temperature.
POWER DOWN
1. Turn the unit off daily by setting the POWER ON/OFF
switch to the OFF position
2. After use, allow unit to cool down.
3. Clean equipment as discussed in the maintenance
section of this manual.
TEMPERATURE CONTROL & DISPLAY OPERATION
1. Press upper or lower right button to display current
set-point (blinking).
₋If buttons untouched for 5 seconds it will return to
display the current temperature.
2. Increase set-point by pressing upper button. Max value
depends on parameters in control.
Decrease set-point by pressing lower button. Min value
depends on parameters in control.
₋If buttons untouched for 5 seconds returns to display
current temperature and stores new set-point.
FAN OPERATION
When heating elements are ON, fan is ON.
When heating elements are OFF, fan cycles OFF for 2
minutes, then ON for 1 minute and repeating this cycle until
control turns heating elements back ON.
SENSOR ERROR
If E01, E02 or E03 is shown on the display the corresponding
sensor, S1, S2 or S3 is defective. Replace the sensor.
HIGH TEMPERATURE SAFETY DEVICE
An automatic reset type safety device is mounted above the
heater(s) behind the vertical air duct(s). This safety switch
will open if the temperature exceeds 220°F (105°C) in the
event of a fan failure or air duct obstruction. Whenever
the switch opens, power to all components including the
temperature control/ display is interrupted. Once the safety
switch cools sufficiently to automatically reset, operation of
all components will resume.