KitchenAid KICA0WH User manual

KICA0WH
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PARTS AND FEATURES
PARTS AND ACCESSORIES
NOTE:The freeze bowl must be completely frozen to make ice cream.
IMPORTANT: The freeze bowl is not dishwasher safe. Hand wash only.
Dasher
Freeze bowl
Drive assembly
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ICE CREAM MAKER ATTACHMENT SAFETY | 3
ICE CREAM MAKER ATTACHMENT SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Stand Mixer in water
or other liquid.
3. Close supervision is necessary when this or any appliance is used
near children.
4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contacting moving parts. Keep ngers out of hopper inlet and
discharge opening.
6. Do not operate the Stand Mixer with a damaged cord or plug, or after the
Stand Mixer malfunctions, or is dropped or damaged in any manner. Return
the Stand Mixer to the nearest Authorized Service Center for examination, repair,
or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause re,
electric shock, or injury.
8. Do not use the Stand Mixer outdoors.
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4 | USING THE ICE CREAM MAKER ATTACHMENT
ICE CREAM MAKER ATTACHMENT SAFETY
9. Do not let the cord hang over the edge of table or counter.
10. Do not let the cord contact hot surfaces, including the stove.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
USING THE ICE CREAM MAKER ATTACHMENT
Before first use
Before using your attachment, remove the “Do not immerse in water” label. The dasher is
dishwasher safe. The freeze bowl and drive assembly must be washed by hand.
ATTACHING THE ICE CREAM MAKER FOR TILT-HEAD MIXERS
1Turn Stand Mixer OFF and unplug. 2Tilt motor head back and remove the
mixing bowl.
IMPORTANT: Do not pour ice cream batter into the freeze bowl until all parts are
assembled and the mixer is running.
NOTE: Use the freeze bowl immediately upon removal from freezer, as it begins to
thaw once removed.
3Place the dasher inside the
freeze bowl. 4Place the freeze bowl on the bowl- clamping plate.
Bowl-clamping
plate
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USING THE ICE CREAM MAKER ATTACHMENT | 5
USING THE ICE CREAM MAKER ATTACHMENT
ATTACHING THE DRIVE ASSEMBLY FOR TILT-HEAD MIXERS
1
Be sure the Stand Mixer is off and
unplugged. Keep the motor head
tilted back and put the dasher and
freeze bowl into place.
2
Position the drive assembly onto the
mixer so that side A is closest to the
beater shaft. Slide drive assembly
onto the motor head until it will not
slide any further.
3
When properly assembled, the outer
curved edges of the drive assembly
should center on the motor head. If
they are not centered, slide the drive
assembly either back or forward until
it is centered on the motor head.
Make sure the drive assembly is
securely in place by pressing upward.
4
Lower the motor head to engage the
drive assembly with the dasher. If the
drive assembly doesn’t engage the
dasher, slide the drive assembly either
back or forward until it does engage
the dasher properly.
5Make sure the motor head is
down completely. 6
Place locking lever in the LOCK
position. Before mixing, test the lock
by attempting to raise the motor
head.
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6 | USING THE ICE CREAM MAKER ATTACHMENT
ATTACHING THE ICE CREAM MAKER FOR BOWL-LIFT MIXERS
1Turn Stand Mixer OFF and unplug. 2Place bowl-lift handle in down
position and remove mixing bowl.
USING THE ICE CREAM MAKER ATTACHMENT
7Plug the Stand Mixer into a grounded
3 prong outlet.
Before first use
Before using your attachment, remove the “Do not immerse in water” label. The dasher is
dishwasher safe. The freeze bowl and drive assembly must be washed by hand.
IMPORTANT: Do not pour ice cream batter into the freeze bowl until all parts are
assembled and the mixer is running.
NOTE: Use the freeze bowl immediately upon removal from freezer, as it begins to
thaw once removed.
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USING THE ICE CREAM MAKER ATTACHMENT | 7
3
Fit the freeze bowl in place over the
locating pins. Press down on the back
of the freeze bowl until the bowl pin
snaps into the spring latch.
NOTE: The freeze bowl is designed to
fill all bowl-lift mixers. If the bowl pin
at the back of the bowl is too short
or too long to snap into the spring
latch, remove and rotate the bowl so
the opposite bowl pin faces the spring
latch. Repeat step 3.
USING THE ICE CREAM MAKER ATTACHMENT
4Place the dasher inside the
freeze bowl.
ATTACHING THE DRIVE ASSEMBLY FOR BOWL-LIFT MIXERS
1Be sure the Stand Mixer is off
and unplugged. 2Make sure the bowl-lift handle is still
in the down position and the freeze
bowl and dasher are in place.
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8 | USING THE ICE CREAM MAKER ATTACHMENT
USING THE ICE CREAM MAKER ATTACHMENT
3
Position the drive assembly onto the
mixer so that side B is closest to the
beater shaft. Slide drive assembly
onto the motor head until it will not
slide any further.
4
When properly assembled, the outer
curved edges of the drive assembly
should center on the motor head. If
they are not centered, slide the drive
assembly either back or forward until
it is centered on the motor head.
Make sure the drive assembly is
securely in place by pressing upward.
6Plug the Stand Mixer into a grounded
3 prong outlet.
5
Raise the bowl to engage the dasher
with the drive assembly before
mixing. If the drive assembly doesn’t
engage the dasher, slide the drive
assembly either back or forward until
it does engage the dasher properly.
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USING THE ICE CREAM MAKER ATTACHMENT | 9
USING THE ICE CREAM MAKER ATTACHMENT
MAKING ICE CREAM
IMPORTANT: Pouring batter into the freeze bowl before starting the Stand Mixer may
cause the batter to freeze prematurely and lock the dasher.
Before first use
Set freezer to coldest setting. Store the freeze bowl in the freezer for a minimum of 15
hours. Prepare ice cream batter in advance. Please see “Tips for great results”.
O/0 Stir 2 4 6 8 10
1Assemble and engage the freeze
bowl, dasher, and drive assembly. 2
Set the mixer to “STIR” speed and
pour the ice cream batter into the
freeze bowl; mix 20-30 minutes,
or to desired consistency. Add any
solid ingredients such as fruits, nuts,
candies, or chocolate chips, after
12-15 minutes of the mixing process.
3
Remove the dasher and the freeze
bowl and, using a rubber spatula or
a plastic or wooden spoon, transfer
ice cream to dessert dishes or to an
airtight container for storage.
NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator
that the ice cream is done.
NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream.
For firmer consistency, store ice cream in a shallow airtight container in the freezer
for 2-4 hours.
IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice
cream out of the freeze bowl with metal scoops or utensils may damage the freeze
bowl.
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10 | USING THE ICE CREAM MAKER ATTACHMENT
• The freeze bowl must be completely
frozen to make ice cream or other
frozen desserts.
• For best results, store the freeze bowl
in the back of your freezer where the
temperature is coldest for at least 15
hours. Adjusting your freezer to its
coldest setting will help the freeze
bowl make rmer ice cream faster.
• Storing the freeze bowl in the freezer
at all times allows you the exibility to
make your favorite frozen desserts on
a whim.
• For recipes that need to be pre-
cooked, allow the mixture to cool
completely in the refrigerator.
• All batter recipes need to be
completely chilled in the refrigerator
before making ice cream.
• Most ice cream recipes call for a
combination of cream, milk, eggs,
and sugar. The type of cream you
choose will determine how rich in
avor and how creamy the texture
of the nished result. The higher
percentage of fat in the cream, the
richer and creamier your ice cream will
be. Any combination can be used, as
long as the liquid measurement stays
the same. Lighter ice creams can be
made by using more milk than cream,
or by eliminating cream. Skim milk will
work, but there will be a noticeable
difference in texture.
• When mixing an ice cream recipe
that calls for solid ingredients such
as fruits, nuts, candies, or chocolate
chips, it is best to wait until the nal
two minutes of the mixing process to
add them.
• Ice cream making is a two-part
process: conversion and ripening.
Mixing batter into ice cream is the
conversion process in which the ice
cream consistency will be similar to
soft serve. The ripening process takes
place in the freezer, where the ice
cream will harden over a period of
2-4 hours.
• Follow recommended mixer speeds.
Faster speeds will slow the conversion
process.
• Batter volume grows signicantly
during the conversion process.
• Initial batter volume should not
exceed 46 oz. (1.4 L) to produce
2 quarts (1.9 L) of ice cream.
• Keep in mind that freezing subdues
sweetness, so recipes won’t taste
quite as sweet once they are frozen.
TYPE OF CREAM FAT %
Heavy Cream 36%
Whipping Cream 30%
Light Cream 18%
Half-and-Half 10%
USING THE ICE CREAM MAKER ATTACHMENT
TIPS FOR GREAT RESULTS
FOR DETAILED INFORMATION ON USING THE ICE CREAM MAKER ATTACHMENT
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Ice Cream Maker Attachment.
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CARE AND CLEANING | 11
CARE AND CLEANING
CLEANING THE ICE CREAM MAKER ATTACHMENT
IMPORTANT: Allow the freeze bowl to reach room temperature before attempting to
clean it.
1The dasher is dishwasher safe,
top rack only. 2
Hand wash the freeze bowl and
drive assembly in warm water with
mild detergent. Never wash the
freeze bowl or drive assembly in the
dishwasher. Thoroughly dry the
freeze bowl before storing in freezer.
Do not store the drive assembly in
the freezer.
FOR DETAILED INFORMATION ON CLEANING THE ICE CREAM
MAKER ATTACHMENT
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Ice Cream Maker Attachment.
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12 | RECIPES
RECIPES
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
3 ½ cups (830 mL)
whole milk
1 can (14 oz. [415 mL])
sweetened
condensed milk
1 cup (235 mL)
prepared hot
caramel or
butterscotch
caramel topping
(about 12 oz.
[340 g])
1 package (3.4 oz. [100 g])
instant cheesecake
pudding and pie
filling mix
1 teaspoon (5 mL) vanilla
1/8 teaspoon (.5 mL) salt
1-1½ cups (235-355 mL)
coarsely
chopped pecans
In medium bowl, place all ingredients except pecans.
Whisk until well blended and pudding is dissolved. Cover
and chill thoroughly, at least 6 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn to
STIR (Speed 1). Using container with spout, pour mixture
into freeze bowl. Continue on STIR (Speed 1)
for 15-20 minutes or until desired consistency, adding
pecans during last 1 minute of freeze time. Immediately
transfer ice cream into serving dishes, or freeze in an
airtight container.
Yield: 16 servings (1/2 cup [120 mL] per serving).
Per serving: About 240 cal, 5 g pro, 35 g carb, 10 g total
fat, 3.5 g sat fat, 15 mg chol, 230 mg sod.
CARAMEL PECAN ICE CREAM
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RECIPES | 13
RECIPES
FRENCH VANILLA ICE CREAM
2½ cups (590 mL)
half-and-half
8 egg yolks
1 cup (235 mL)
sugar
2½ cups (590 mL)
whipping cream
4 teaspoons (20 mL)
vanilla
1/8 teaspoon (.5 mL)
salt
In medium saucepan over medium heat, heat half-and-
half until very hot but not boiling, stirring often. Remove
from heat; set aside.
Place egg yolks and sugar in mixer bowl. Attach bowl
and wire whip to mixer. Turn to Speed 2 and mix about
30 seconds, or until well blended and slightly thickened.
Continuing on Speed 2, very gradually add half-and-
half; mix until blended. Return half-and-half mixture to
medium saucepan; cook over medium heat until small
bubbles form around edge and mixture is steamy, stirring
constantly. Do not boil. Transfer half-and-half mixture into
large bowl; stir in whipping cream, vanilla, and salt. Cover
and chill thoroughly, at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn to
STIR (Speed 1). Using a container with a spout,
pour mixture into freeze bowl. Continue on STIR
(Speed 1) for 15 to 20 minutes or until desired
consistency. Immediately transfer ice cream into
serving dishes, or freeze in airtight container.
Yield: 16 servings (1/2 cup [120 mL] per serving).
Per serving: About 260 cal, 3 g pro, 16 g carb, 20 g total
fat, 12 g sat fat, 165 mg chol, 50 mg sod.
VARIATIONS
Fresh Strawberry Ice Cream
In medium bowl, combine 2 cups (475 mL) chopped,
fresh strawberries (or other fresh fruit) and 2 to 3
teaspoons (10 to 15 mL) sugar, if desired. Let stand while
ice cream is processing. Add during last 3 to 5 minutes of
freeze time.
Yield 20 servings (1/2 cup [120 mL] per serving).
Per serving: About 210 cal, 3 g pro, 14 g carb, 16 g total
fat, 10 g sat fat, 135 mg chol, 40 mg sod.
Cookies ‘n Cream Ice Cream
Add 1½ cups (355 mL) chopped, cream-lled chocolate
sandwich cookies (or other cookies, nuts, or candy)
during last 1 to 2 minutes of freeze time.
Yield 19 servings (1/2 cup [120 mL] per serving).
Per serving: About 230 cal, 3 g pro, 16 g carb, 18 g total
fat, 10 g sat fat, 140 mg chol, 70 mg sod.
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14 | RECIPES
CREAMY LEMON-ORANGE GELATO
RECIPES
2 cups (475 mL)
reduced-fat (2%)
milk
4 (2 x 3/4 -inch [5 x 2 cm]
strips orange peel
4 (2 x 3/4 -inch [5 x 2 cm]
strips lemon peel
6 coffee beans
5 egg yolks
3/4 cup (175 mL) sugar
Scald milk with orange peel, lemon peel, and coffee
beans in heavy medium saucepan.
Whisk yolks and sugar in medium bowl to blend.
Gradually whisk half of milk mixture into yolks. Return
yolks to saucepan with remaining milk. Stir over low heat
until mixture thickens slightly and leaves path on back of
spoon when nger is drawn across, about 8 minutes; do
not boil. Strain into medium bowl. Refrigerate until well
chilled.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn
to STIR (Speed 1). Using a container with a spout, pour
mixture into freeze bowl. Continue on STIR (Speed 1) for
15 to 20 minutes or until desired consistency. Transfer
ice cream to airtight container and freeze several hours
to allow avors to ripen. Can be prepared up to 4 days
ahead. If frozen solid, soften slightly in refrigerator about
20 minutes before serving.
Yield: 8 servings (1/2 cup [120 mL] per serving).
Per serving: About 135 cal, 4 g pro, 21 g carb, 4 g total
fat, 2 g sat fat, 133 mg chol, 30 mg sod.
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RECIPES | 15
RECIPES
FRESH RASPBERRY SORBET
6 cups (1.5 L)
raspberries
1/4 cup (60 mL) plus two
tablespoons (30 mL)
water
1¼ cups (295 mL)
Simple Syrup (recipe
follows)
Combine raspberries and water in bowl of food processor
tted with metal blade. Process until very smooth; pour
through ne mesh strainer, pressing down lightly on
solids trapped in strainer to extract as much liquid as
possible without forcing solids through strainer. Discard
solids. Pour liquid into airtight container and refrigerate
until thoroughly chilled, at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn
to STIR (Speed 1). Combine chilled raspberry juice and
chilled simple syrup. Using a container with a spout, pour
mixture into freeze bowl. Continue on STIR (Speed 1) for
7 to 12 minutes or until desired consistency. Immediately
transfer sorbet into airtight container and freeze at least
2 hours before serving.
Yield: 8 servings (1 cup [235 mL] per serving).
Per serving: About 234 cal, 1 g pro, 59 g carb, 1 g total
fat, 0 mg chol, 1 mg. sod.
Simple Syrup
2 cups (475 mL) sugar
2 cups (475 mL) water
Combine sugar and water in saucepan. Bring to a
boil over medium-high heat; cook and stir until sugar
dissolves completely, about 10 minutes. Transfer to ice
bath, stirring until well chilled. Refrigerate until ready
to use.
OTHER SORBETS
FLAVOR FRUIT PLUS WATER PLUS SIMPLE SYRUP
Lemon
2 cups
(475 mL)
lemon juice
None 1¼ cups (295 mL)
Mango
2 cups
(475 mL)
chopped
1/4 to 1/2 cup
(60 to 120 mL)
1¼ cups (295 mL)
Kiwi
2 cups
(475 mL)
chopped
1/2 cup (120 mL)
plus 1 tablespoon
(15 mL) lime juice
1¼ cups (295 mL)
Pineapple
2 cups
(475 mL)
chopped
1/4 cup (60 mL) plus
1 tablespoon
(15 mL) lime juice
1¼ cups (295 mL)
Blueberry 5 cups
(1.2 L)
1/4 cup (60 mL) plus
1 tablespoon
(15 mL) lime juice
1¼ cups (295 mL)
TIP:Substitute the following quantities of ingredients for the ingredients listed above to
make these sorbets.
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16 | RECIPES
RECIPES
MINTED MANGO SHERBET
1 cup (235 mL)
sugar
2 cups (710 mL)
whole milk
1/4 cup (60 mL)
light corn syrup
3 ripe mangoes, peeled,
seeded, and
chopped (about
3 cups [710 mL])
2 tablespoons (30 mL)
fresh lime or
lemon juice
2 teaspoons (10 mL)
finely chopped fresh
mint, if desired
In medium saucepan, combine sugar, milk, and corn
syrup. Heat over medium heat, stirring often, until very
hot but not boiling. Remove from heat; set aside.
Place mangoes and lime juice in food processor work
bowl; use the multipurpose blade to process until
smooth. Add mango mixture and mint to milk mixture.
Cover and chill thoroughly, at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn
to STIR (Speed 1). Using a container with a spout, pour
mixture into freeze bowl. Continue on STIR (Speed 1) for
7 to 12 minutes or until desired consistency. Immediately
transfer sherbet into serving dishes, or freeze in an
airtight container.
Yield: 14 servings (1/2 cups [120 mL] per serving).
Per serving: About 130 cal, 2 g pro, 29 g carb,
2 g total fat, 1 g sat fat, 5 mg chol, 30 mg sod.
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WARRANTY AND SERVICE | 17
WARRANTY AND SERVICE
KITCHENAID®ICE CREAM MAKER ATTACHMENT WARRANTY FOR
THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA,
PUERTO RICO, AND CANADA
This warranty extends to the purchaser and any succeeding owner for Ice Cream Maker
Attachments operated in the 50 United States, the District of Columbia, Puerto Rico, and
Canada.
Length of Warranty: One Year Full Warranty from date of purchase.
KitchenAid Will Pay
for Your Choice of: Hassle-Free Replacement of your Ice Cream Maker
Attachment. See the next page for details on how to
arrange for service, or call the Customer eXperience
Center toll-free at 1-800-541-6390.
OR
The replacement parts and repair labor costs to correct
defects in materials and workmanship.
Service must be provided by an Authorized
KitchenAid Service Center.
KitchenAid Will
Not Pay for: A. Repairs when your Ice Cream Maker Attachment is used in other than normal single family home use.
B. Damage resulting from accident, alteration,
misuse or abuse.
C. Any shipping or handling costs to deliver your Ice
Cream Maker Attachment to an Authorized
Service Center.
D. Replacement parts or repair labor costs for
Ice Cream Maker Attachments operated outside the
50 United States, District of Columbia,
Puerto Rico, and Canada.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED
TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY
BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD
ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS
OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA
DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. This warranty gives you specic legal rights and you may also have other
rights which vary from state to state or province to province.
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18 | WARRANTY AND SERVICE
®/™ ©2017 KitchenAid. All rights reserved. KITCHENAID and the design of the stand mixer
are trademarks in the U.S. and elsewhere. Used under license in Canada.
In the United States and Puerto Rico:
For service information, or to order
accessories or replacement parts, call
toll-free at 1-800-541-6390 or write to:
Customer eXperience Center,
KitchenAid Small Appliances,
P.O. Box 218, St. Joseph, MI 49085-0218
Outside the United States and
Puerto Rico:
Consult your local KitchenAid dealer or the
store where you purchased the Ice Cream
Maker Attachment for information on how
to obtain service.
For service information in Canada:
Call toll-free 1-800-807-6777.
For service information in Mexico:
Call toll-free 01-800-0022-767.
We’re so condent the quality of our
products meets the exacting standards
of KitchenAid that, if your Ice Cream Maker
Attachment should fail within the rst year
of ownership, KitchenAid will arrange
to deliver an identical or comparable
replacement to your door free of charge
and arrange to have your original Ice
Cream Maker Attachment returned to us.
Your replacement unit will also be covered
by our one year limited warranty.
If your Ice Cream Maker Attachment should
fail within the rst year of ownership, simply
call our toll-free Customer eXperience
Center at 1-800-541-6390 Monday
through Friday. Please have your original
sales receipt available when you call. Proof
of purchase will be required to initiate the
claim. Give the consultant your complete
shipping address (no P.O. Box numbers,
please.)
When you receive your replacement Ice
Cream Maker Attachment, use the carton,
packing materials, and prepaid shipping
label to pack up your original Ice Cream
Maker Attachment and send it back to
KitchenAid.
We’re so condent the quality of our
products meets the exacting standards
of the KitchenAid brand that, if your Ice
Cream Maker Attachment should fail within
the rst year of ownership, we will replace
your Ice Cream Maker Attachment with an
identical or comparable replacement. Your
replacement unit will also be covered by
our one year limited warranty.
If your Ice Cream Maker Attachment should
fail within the rst year of ownership, simply
call our toll-free Customer eXperience
Center at 1-800-807-6777 Monday
through Friday. Please have your original
sales receipt available when you call. Proof
of purchase will be required to initiate the
claim. Give the consultant your complete
shipping address.
When you receive your replacement Ice
Cream Maker Attachment, use the carton,
packing materials, and prepaid shipping
label to pack up your original Ice Cream
Maker Attachment and send it back to
KitchenAid.
WARRANTY AND SERVICE
HASSLE-FREE REPLACEMENT WARRANTY – 50 UNITED STATES,
DISTRICT OF COLUMBIA, AND PUERTO RICO
HASSLE-FREE REPLACEMENT WARRANTY – CANADA
ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES,
OR ORDERING ACCESSORIES AND REPLACEMENT PARTS
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PIÈCES ET CARACTÉRISTIQUES | 19
FRANÇAIS
PIÈCES ET CARACTÉRISTIQUES
PIÈCES ET ACCESSOIRES
REMARQUE : Le bol de congélation doit être entièrement congelé pour préparer
la crème glacée.
IMPORTANT : Ne lavez jamais le bol de congélation au lave-vaisselle.
Palette
Bol de congélation
Ensemble d’entraînement
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20 | SÉCURITÉ DE LA SORBETIÈRE
CONSIGNES DE SÉCURITÉ
IMPORTANTES
Lors de l’utilisation d’appareils électriques, il faut toujours observer certaines
précautions élémentaires de sécurité, y compris les suivantes:
1. Lire toutes les instructions.
2. Pour éviter tout risque de choc électrique, ne pas immerger le batteur sur socle
dans de l’eau ou tout autre liquide.
3. Une surveillance attentive s’impose lorsqu’un appareil ménager est utilisé parou
à proximité d’enfants.
4. Débrancher le batteur sur socle lorsqu’il n’est pas utilisé, avant d’y ajouter des pièces
ou d’en enlever et avant de le nettoyer.
5. Éviter tout contact avec les pièces en mouvement. Tenir les mains, cheveux,
vêtements et spatules ou autres ustensiles à l’écart de tous les accessoires
lorsqu’ils sont utilisés an de réduire le risque de blessures corporelles et (ou)
d’endommagement du batteur sur socle.
SÉCURITÉ DE LA SORBETIÈRE
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